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    Kitty’s Restaurant

    4.5 (24 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 weeks ago

    Kitty’s Restaurant Photos

    KITTY’S RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating

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    Veronica R.

    Delicious and absolutely great service! Everyone was amazing. Very neat and amazing vibe.

    Oysters!
    Andrew K.

    Somehow this lovely café/restaurant had been around for a couple of years and we never noticed it. Its location is ideal for the many people using the Amtrak train to Hudson as it is directly across the street from the station. We enjoyed oysters and cocktails. There are also draft beers and an enormous wine selection. The dinner menu looked quite good though we arrived too early for our appetite to be strong enough. The oysters were quite fresh and the cocktails were thoroughly enjoyed. Pricing is neither inexpensive nor over the top. The crowd was friendly and the service is exceptional. We know you'll enjoy stopping here!

    Martini time
    Blake G.

    We were looking for a few cocktails on a Saturday night. If you follow my reviews, you'll know I'm more of a beer and brewery guy but we wanted to mix it up. Great location by train station and plenty of parking in the area. Place has an interesting vibe of diner meets trendy bar. I tweeting mix of people including children. While it was kid friendly, my very basic 10 year old (who was not with us) would be pressed to find something to his liking. That being said, there was plenty of offerings for the grown ups. A martini and old fashion were our choices and both were delicious. The oysters that we got were some of the cleanest oysters to ever touch my lips. Tasty and served with a tangy mignonette sauce. Friendly bartender, lively crowd and moderate prices. Definitely a "must visit" location when in Hudson.

    Cake and paw paw ice cream

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    9 months ago

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    11 months ago

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    8 months ago

    So overpriced for pretty boring food. Cute and pretty space but very lack luster dining.

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    2 years ago

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    2 years ago

    Nicest people. Z helped me jump my car when my battery died in the Hudson parking lot.

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    The Maker Lounge - Lounge

    The Maker Lounge

    (79 reviews)

    Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

    I wish I lived closer to this place, because I would make this my go to spot for enjoying an…read moreaperitif or a night cap! The main thing I loved about this place was the setting. Picture super high ceilings and a dark but cozy space. I also loved my drink (the Dream cocktail) which was a perfect drink for autumn. My friend got the Naked cocktail which I personally didn't like (I'm not a fan of gin), but wow was the presentation of the cocktail incredible. Our server was friendly as well and gave us some nice suggestions for the drinks. We also walked through the hotel to its main entrance so that was nice seeing the way it was decorated.

    Padrona - KnockOut stunning

    Padrona

    (14 reviews)

    My partner and I have come here twice, and enjoyed ourselves both times. The music is great, the…read morestaff are welcoming, and the space is cute. The food menu is definitely limited, better for snacks than a meal. We got the esquites and it was ok, though a fairly small portion and the corn was either overcooked or canned. Either way, a shame at the height of local corn season. The cocktail menu seemed to highlight edgy and unconventional flavor pairings, which is generally my favorite kind of cocktail but both times the ones available were a bridge too far for my tastes. The wine list seems great, but each time I've asked questions the server or bartender has said they haven't tried it and had to go get the owner/manager. I've ordered local beer (none on tap, sadly, but some good local cans) and martinis, some of which are served in little swing top bottles on ice. When the bill came, I was shocked that our standard martinis cost $17 each, which was inexplicably more expensive than the fancy cocktails on the high proof menu (which all ranged from $14-16).

    More folks need to review Padrona on Yelp because it's a super fun spot with great drinks and a…read moretruly unique food menu. I've been here twice and both times were enjoyable. The second time it was oddly empty, but I generally have few complaints. The cocktails are delicious and original, and the list of tinned fish is unusual and vast. Sure, the food menu might not be for everyone (the few other reviews mention that the food is strange and/or unapproachable), but if you put aside your reservations what's offered really is quite good. I hope Padrona picks up in the coming months/years, because it's got great energy and has lots of potential. Most recently, we came here around around 8:30 on a Thursday night. As I mentioned, it was pretty empty. A few parties inside, a few outside. Not sure if it was just a down night or if people haven't discovered yet, but no matter. The place certain has potential for great vibes: good music, beautiful decor, nice feng shui. We ended up sitting at the bar just to get a front row seat to the action, which is always fun. I would say Padrona is much more of a drinks destination than a food destination, but we wanted to get a sense of the full menu so we ordered both, Drinks-wise, we like just about everything we tried. I started with the Haus Martini (olive oil washed gin, cocchi americano, salers, pickled tomato), which was such a smooth and elegant martini variation. I then tried the Pretty Hot Thing (mezcal, ancho reyes, yellow bell pepper, serrano pepper, honey), which had all the right components of a good mezcal drink - spice, smokiness, and vegetals notes. I finished with the most nightcap-worthy drink on the menu, the Smoke Gets in Your Eye (scotch, amaro china china, porter syrup) which was smoky, rich, and just delicious. My partner tried the OG Slush (mezcal, thai chili infused aperol, smoked agave, lime, sumac) and the French Gold (cognac, ginger liqueur, oro blanco grapefruit, honey, preserved grapefruit), and he preferred the flavor profile of the French Gold. The food here is fun and unique. I wouldn't recommend making a dinner out of it as we did (more on that in a moment), but I don't regret our approach. We ended up getting the English Pea and Mint Hummus, the Charcuterie and Cheese Board, the Nuri Spiced Mackerel, and the Razor Clams. I would say our favorites were the hummus and clams, but everything was solid. What I did not expect was the sheer amount of bread/crostini we received for dipping. Nothing could have prepared us for that! We ended up taking the leftovers home but in retrospect perhaps we could have ordered one fewer thing.

    Willy's Rum Room - Bar area

    Willy's Rum Room

    (1 review)

    Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

    Kitty’s Restaurant - cocktailbars - Updated May 2026

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