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    Patrick Henry's

    4.0 (40 reviews)
    Closed Closed

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    PATRICK HENRY'S ATMOSPHERE

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    Ashlee D.

    What a beautiful location! Came for my 1st time on a Wednesday around 530 and got seated right away outside. The waitstaff were friendly and attentive. My husband and I got a drink and shared an order of the $5 pickled eggs which came with 4 whole eggs and were tasty. I had the tavern burger with added jalapeños and fries and my husband had the fish and chips with coleslaw. The food was fresh, delicious and all seemed house made. Can't wait to return!

    Pizza with mushrooms.
    Jacqui A.

    Crispy thin-crust brick oven pizza, stunning Hudson views, and a warm, welcoming vibe! Highly recommend.

    River view
    Tracey W.

    This cute riverside restaurant & bar in a small town offered a limited menu of traditional American food. The service was fast and friendly, they accommodated us even when they were close to closing and offered a great substitute for the tequila blanco that I usually enjoy. The food was tasty, cauliflower app and a salad was great.

    Alyssa T.

    My husband, toddler and I had a lovely riverfront meal at Patrick Henry's! Service was very friendly and fast and we really enjoyed the ambiance on the deck with the view. I asked for a cider and was informed by the wonderful server that there were many kinds of ciders to choose from. All were very unique! I got strawberry rhubarb and it was delicious. All of our food was excellent. Definitely recommend this spot!

    Friendly staff with delicious food. A nice community atmosphere within steps of the Hudson River.

    Exterior- gorgeous!
    Adrienne B.

    Stopped in during an afternoon visit to the re-awakened Coxsackie. We love visiting this charming River town with really nice people. Patrick Henry's is a pub that's informal and welcoming yet, with plenty of lovely refinements to please everyone. We only stopped in for drinks this time and ---oh my! We chose the New School G & T" that made with Mermaid Gin, kumquat syrup, lime juice, Fever Tree Tonic. It comes garnished with a grapefruit wedge. Imagine one of the best gin and tonics that you've ever had. Now, add to that picture that you are sitting outside with beautiful view of green space and the Hudson River. Ahhhhhh.... We'll grab bite here next time. Will update then.

    Menu
    Amanda S.

    What a fun spot! I met a friend at Patrick Henry's and we both really enjoyed it. The staff was super friendly and attentive, and service was quick and efficient. My friend ordered the wings and was really happy with them! We each ordere a pizza, I got the margherita and she got the ultra-roni. We both enjoyed! I was expecting the mozz to be differen but it was still really enjoyable. The sauce was flavorful and I REALLY enjoyed the crust - it was thin and perfectly crispy. Let me tell you about the nutella empanadas. Wow. Just wow. Perfectly fried, perfectly stuffed with nutella. The only not perfect thing is it comes with 3 and I'd prefer like 10 or so but alas. And only $6! You must get these. I sincerely hope these are never taken off the menu. We sat outside and while it was windy and pretty chilly, I still really enjoyed it. The inside seems pretty small but has a good sized bar. Restroom was clean. I'll certainly make the drive from Albany to Coxsackie to visit Patrick Henry's again!

    View of The Wire Event Center from Patrick Henrys

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    2 months ago

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    5 months ago

    Pizza is great wings are great and good specials. Deck has great river view.Service is great and bartender is good.

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    1 year ago

    Serving limited menu. Best option is the cauliflower appetizer, very good, and then a huge pizza. I'd like one slice, please.

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    Day Line Rooftop Restaurant & Bar - Beautiful and cozy space

    Day Line Rooftop Restaurant & Bar

    3.5(12 reviews)
    0.0 mi

    Day Line Oyster Bar + Kitchen opened recently at the James Newbury Hotel in Coxsackie. This modern…read morerestaurant & bar is located on the top level 5th floor and is owned and operated by local restaurateur Dominick Purnomo. The place offers seating at the full service long bar with a great view of the Hudson River and the Town of Stuyvesant across the river, long high booth/high table . regular table seating. There will also be an outside deck with more seating overlooking the Hudson River. The food offers include a variety of raw bar seafood (oysters, littleneck clams, jonah crab claw, jumbo shrimp cocktail, shrimp ceviche), signature caviar, seafood entrees & appetizers, crab cakes, filet mignon, black angus burgers, lobster rolls, clam chowder, and salads. They also serve a weekend brunch menu with raw bar selections, caviar, salads, chowder, poached egg dishes, hash & eggs (caviar), burgers, lobster rolls, croissant French toast bake. The pricing is on the high side. I stopped by Day Line Oyster Bar + Kitchen for brunch recently. The place wasn't too busy and I could sit wherever I wanted. After I took a seat at a high long booth seat, the server arrived with menus and a bottle and cup of cold water. For a starter, the Citrus Ceviche ($14 plus tax) was nicely presented with a mole spread topped with the chopped shrimp, pico de gallo and a few thicker crisp tortilla chips. For a brunch entree, the Hash and Eggs ($32 plus tax) was served in plate bowl which had very firm roasted fingerling potatoes, shallot, bell peppers, baby spinach, Jonah crab, Maine lobster claw meat, Old Bay hollandaise, and signature caviar (eggs). This filling dish had an interesting mix of ingredients, but the overall taste was on the salty side. I did find a couple small crab shell in the crab meat, but otherwise the Hash & Eggs was a solid dish. After I finished my brunch, I had enough and got the check, which was $49.68 with tax and before tip. There was a QR code on the check, which allows for online payment through Toast. Overall, the food I ordered was pretty good and the server was efficient getting food to me promptly. I will have to come back when the weather is nicer, so I can eat outside on the deck looking at the Hudson River.

    The restaurant is located in the Newbury hotel. The space was built out well with a neutral modern…read moreesthetic and a bar with river views. We did not visit the patio but other guests were using the space. This reviews is mixed with a 2 for service and a 5 for food. My favorite items were the crab cakes and nachos. The seafood tower was also a nice starter to the meal. Other have noted the nachos were stingy on caviar but we had plenty. So service, the restaurant was empty Friday night at 730. But the hostess sat us at a microscopic 2 person high top. We attempted to order two different bottles of white wine and neither were in stock. We settled on a third choice Sauv Blanc and did not receive bottle service. In fact the server was twisting off the wine cap while walking to the table and dumped the wine into both our glasses. We had to ask for share plates which we dropped loudly on the table not placed in front of each guest. I dont recall the server visiting the table after we ordered entrees. We had to request our bill, and wait to pay while we observed the server completing side work. During the wait to pay the bill we sat with three finished dinner plates in front of us. The plates were not cleared. I truly expected the steps of service to be higher considering this restaurant is associated with Yonos in Albany.

    Photos
    Day Line Rooftop Restaurant & Bar - Specialty cocktails !

    Specialty cocktails !

    Day Line Rooftop Restaurant & Bar - Rooftop deck with firepits!

    Rooftop deck with firepits!

    Day Line Rooftop Restaurant & Bar - Bloody Maria and a Dirty Queen

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    Bloody Maria and a Dirty Queen

    Blue Heron - Sweet potato hash with tofu

    Blue Heron

    5.0(2 reviews)
    0.0 mi

    We stayed at the James Newbury Hotel for the weekend, and before checking out, we decided to have…read morebreakfast in the lobby restaurant since there aren't many great breakfast options in town. We're so glad we did! The space is absolutely beautiful, with plenty of comfortable seating and a welcoming atmosphere. The staff was incredibly friendly and accommodating, making for a wonderful start to our morning. One thing we really appreciated was that they offered iced coffee with alternative milk options. The menu was also very inclusive of different dietary needs, which is something we always love to see. I was especially excited that they had a vegan breakfast with the option to substitute tofu for eggs--I wish more restaurants offered thoughtful options like that! We ordered the sweet potato hash with tofu and the biscuits and gravy with scrambled eggs, and both dishes were fantastic. In fact, it was probably the best meal we had all weekend. The James Newbury Hotel was already an amazing place to stay, but this breakfast experience made it even better. We can't wait to come back!

    Stopped by for breakfast and had an overall very nice experience. Our waiter was very attentive and…read moregave us a seamless, efficient service. The food was fresh and hot and the homemade biscuits were very tasty. Ambiance was very nice as the surrounding landscaping is done nicely and the water views were relaxing. The building was clean and all staff interactions were pleasant. To top it all off the pricing was excellent! The quality to price ratio would be very difficult to beat. We will be back!

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    Blue Heron
    Blue Heron - Biscuits and gravy with eggs

    Biscuits and gravy with eggs

    Blue Heron

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    The Maker Lounge - Lounge

    The Maker Lounge

    3.6(80 reviews)
    6.8 mi

    Chic, cozy and beautiful. Our server Simon and bartender Sheena made our entire night! Highly…read morereccomend. Drinks are delicious and unique!

    Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

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    The Maker Lounge - Inside

    Inside

    The Maker Lounge
    The Maker Lounge - Inside

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    Inside

    Willy's Rum Room - Bar area

    Willy's Rum Room

    5.0(1 review)
    6.6 mi

    Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

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    Willy's Rum Room
    Willy's Rum Room
    Willy's Rum Room - Menú

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    Menú

    Patrick Henry's - burgers - Updated September 2026

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