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    Swoon Kitchenbar

    3.5 (326 reviews)
    Closed 4:00 pm - 9:00 PM

    Swoon Kitchenbar Photos

    Business Info

    SWOON KITCHENBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    The trout special with butternut squash was delicious
    Nivi R.

    Lose a star for the service. We did a weekend trip to Hudson celebrating a friends birthday. Our server was spaced out and she kept forgetting us, had to flag her to come take our order, bring our drinks and to get our check. Once we finally got our check, we were charged for two cocktails we didn't drink. Another 15 mins added to get a corrected bill. What a mess! The food however was pretty good. We enjoyed the cheese plate, fried artichokes, trout special dish and monkfish paired with a bottle of Sancerre. I'd come back here for a meal any day if their service was better.

    Cheeseburger and their homemade tater toes. So good!
    Christopher R.

    Pretty surprised this restaurant doesn't have higher reviews because my experience was great. If you're look for a great burger in Hudson, this is where you come. The meat was extremely flavorful and juicy. Also their tater totes were the most unique and delicious ones I have ever had. Highly recommend for lunch.

    Crispy Artichoke
    Grace W.

    We had dinner at Swoon one night on our recent visit in Hudson, but were a bit let down. Here's our experience. Although the staffs were really friendly but I found the service subpar. We had to flag down our server to ask for refill on water 3 times during our meal. Also witnessed another wait staff dropped a plate of new dish on the table next to us. We had high expectation but found our entrees mediocre. We start off with the Cheese Plate, and the Crispy Artichokes was pretty good. The Halibut Cheek was not bad I did enjoy it, but hubby thought the Duck Breast was bland. For dessert we shared the Flourless Chocolate Cake which was meh. We got the bill and there was a double charge on one of the item. When point that out all our server said was "okay" then proceed to correct the check. Wow, really? I really want to love this place, good vibes and inviting atmosphere, sadly our experience on that night wasn't too pleasant.

    Eggs Bennedict
    Julie P.

    Great overall experience!! We had just hiked around Olana which was 10 minutes away and we were HUNGRY which does help. I will say service wasn't overbearing by any means but the staff was personable, detailed, efficient, and genuine! We ended up having a 3 course lunch, everything was delicious. One of the best meals ever!!! The flourless chocolate cake was super rich and flavorful, the perfect end to an amazing day. Loved everything about this place, even the fun paintings added to the adorable look of the place!!!

    Victoria Z.

    Restaurant in Hudson - great location, near shops and plenty of street parking available. Required a reservation; however, we did have a large group of people. Restaurant not busy for a Saturday night. Service was quick; however, our waitress, Diane, was unpleasant. She was condescending and was not accommodating (snarky comments, didn't clear silverware, or dirty plates). Saw ants on the windowsill, but not on the table. Food and drinks were great and YUMMY; unfortunately, was not the vibe. Menu was confusing in regards to what was an appetizer versus entree (condescending comments were made). Would come back if we had better service.

    a bowl of soup and toast
    Reshard R.

    Having tasted other people's food I know that I made a mistake. I tell you this cautionary tale so that you don't order the salmon pate. It is overly fishy and doesn't register on the flavor scale. However the service was great and the ambiance was swoon worthy...see what I did there.

    Duck confit
    Erin C.

    New Year's Eve dinner for two. Wow. Exceptional duck confit (we both ordered it and glad we did)! Would've appreciated some green salad with it at the $35 price tag but it was worth it. The chicken liver mousse with pickled red onion and crostini was also very tasty. I would recommend the Health Margarita as we ordered two and the table next to us also ordered it. The tie-breaking exciting dish was the Chocolate Bomb (next to the duck)!! I love dessert and this was a joy to eat. My boyfriend got the Tarte Tatin and he loved every bite as well. Service started out rough but at the end it got better.

    Salmon plate

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    2 years ago

    Had a great dinner with my wife. Food was excellent atmosphere was great. Drinks were amazing, just all around. Great time.

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    Average at best. Food was OK. Menu never changes. Extremely loud. The salad was good.

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    3 years ago

    Great Hamburgers and the homemade Tater Tots are to die for!!! Service and atmosphere were great too! Highly recommend!

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    Page 1 of 9

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    The Maker Lounge - Lounge

    The Maker Lounge

    (79 reviews)

    Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

    I wish I lived closer to this place, because I would make this my go to spot for enjoying an…read moreaperitif or a night cap! The main thing I loved about this place was the setting. Picture super high ceilings and a dark but cozy space. I also loved my drink (the Dream cocktail) which was a perfect drink for autumn. My friend got the Naked cocktail which I personally didn't like (I'm not a fan of gin), but wow was the presentation of the cocktail incredible. Our server was friendly as well and gave us some nice suggestions for the drinks. We also walked through the hotel to its main entrance so that was nice seeing the way it was decorated.

    Padrona - KnockOut stunning

    Padrona

    (14 reviews)

    My partner and I have come here twice, and enjoyed ourselves both times. The music is great, the…read morestaff are welcoming, and the space is cute. The food menu is definitely limited, better for snacks than a meal. We got the esquites and it was ok, though a fairly small portion and the corn was either overcooked or canned. Either way, a shame at the height of local corn season. The cocktail menu seemed to highlight edgy and unconventional flavor pairings, which is generally my favorite kind of cocktail but both times the ones available were a bridge too far for my tastes. The wine list seems great, but each time I've asked questions the server or bartender has said they haven't tried it and had to go get the owner/manager. I've ordered local beer (none on tap, sadly, but some good local cans) and martinis, some of which are served in little swing top bottles on ice. When the bill came, I was shocked that our standard martinis cost $17 each, which was inexplicably more expensive than the fancy cocktails on the high proof menu (which all ranged from $14-16).

    More folks need to review Padrona on Yelp because it's a super fun spot with great drinks and a…read moretruly unique food menu. I've been here twice and both times were enjoyable. The second time it was oddly empty, but I generally have few complaints. The cocktails are delicious and original, and the list of tinned fish is unusual and vast. Sure, the food menu might not be for everyone (the few other reviews mention that the food is strange and/or unapproachable), but if you put aside your reservations what's offered really is quite good. I hope Padrona picks up in the coming months/years, because it's got great energy and has lots of potential. Most recently, we came here around around 8:30 on a Thursday night. As I mentioned, it was pretty empty. A few parties inside, a few outside. Not sure if it was just a down night or if people haven't discovered yet, but no matter. The place certain has potential for great vibes: good music, beautiful decor, nice feng shui. We ended up sitting at the bar just to get a front row seat to the action, which is always fun. I would say Padrona is much more of a drinks destination than a food destination, but we wanted to get a sense of the full menu so we ordered both, Drinks-wise, we like just about everything we tried. I started with the Haus Martini (olive oil washed gin, cocchi americano, salers, pickled tomato), which was such a smooth and elegant martini variation. I then tried the Pretty Hot Thing (mezcal, ancho reyes, yellow bell pepper, serrano pepper, honey), which had all the right components of a good mezcal drink - spice, smokiness, and vegetals notes. I finished with the most nightcap-worthy drink on the menu, the Smoke Gets in Your Eye (scotch, amaro china china, porter syrup) which was smoky, rich, and just delicious. My partner tried the OG Slush (mezcal, thai chili infused aperol, smoked agave, lime, sumac) and the French Gold (cognac, ginger liqueur, oro blanco grapefruit, honey, preserved grapefruit), and he preferred the flavor profile of the French Gold. The food here is fun and unique. I wouldn't recommend making a dinner out of it as we did (more on that in a moment), but I don't regret our approach. We ended up getting the English Pea and Mint Hummus, the Charcuterie and Cheese Board, the Nuri Spiced Mackerel, and the Razor Clams. I would say our favorites were the hummus and clams, but everything was solid. What I did not expect was the sheer amount of bread/crostini we received for dipping. Nothing could have prepared us for that! We ended up taking the leftovers home but in retrospect perhaps we could have ordered one fewer thing.

    Willy's Rum Room - Bar area

    Willy's Rum Room

    (1 review)

    Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

    Governor's Tavern - Jalapeño queso fried chicken sandwich and truffle burger

    Governor's Tavern

    (166 reviews)

    $$

    We were looking for a late night bite after a bit of a disappointing dinner (I promise I'm not…read morealways negative) and stumbled upon this because their kitchen was open later and it was within walking distance. We walked in and there was a decent amount of people sitting at the bar and a few tables available. The place is juuuust the right size to be cozy but also spacious. Also for a classified 'dive bar' it was pretty clean as well. They had a good draft list (according to my boyfriend) and the service was very quick and friendly. Additionally, prices were very fair. Now to the best part, the chicken sandwich. Wow! Just wow! I ordered the Killah Bee and it was perfect. It was breaded to perfection and definitely not previously frozen! The chicken itself was a large piece, maybe 2? The sauce was sooo good. The fries were your basic fries but it didn't matter because the sandwich was the star of the show. Do yourself a favor and order a side of ranch. I think it's homemade and it's sooo good. (And I'm extremely qualified to judge ranch) Long story short, just go here and order the chicken sandwich. (With a side of ranch)

    Food is great, atmosphere is good, and they play sports games for entertainment…read more A few of the evening staff were crass one time I was present, rubbed me the wrong way. A shame but there's plenty of great restaurants in Hudson worthy of your dollar. I approached management regarding the issue and felt dismissed.

    Swoon Kitchenbar - newamerican - Updated May 2026

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