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    Greens Restaurant

    4.2 (65 reviews)
    ModerateNew American
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Greens Restaurant Photos

    GREENS RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Greens Restaurant

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    Reviews With Photos

    Tomato Bisque
    Emmy Y.

    Ate at the The Green restaurant at the Copake Country Club. They seemed to have done a little renovation and opened up the reception area. We got seated on the side room and plenty of good spacing. It was October and they had s special Oktoberfest menu with Schnitzel, bratwurst and pats to salad and kraut sampler. The beer was light and refreshing. We had a filet mignon and tomato bisque. Somebody ordered the French Dip sandwich. And I ordered the Duck Ragout. We shared a dessert of Chocolate Torte with pumpkin ice cream. The waiter was very nice and helpful. Service was delightful. This is not my first time here but I wanted to make sure I got a review in and will certainly visit again.

    Keep going ;-)
    Nancy H.

    Overall, a solid 4 stars and I'm very grateful to have such a fine dining experience at Copake Lake. The restaurant itself is beautiful - brand new renovation, modern, clean, comfortable. Outside dining is wonderful, shaded and bug free. The views are fantastic. Mostly the golf course hills, a peak at the lake and beautiful trees. The menu offers great options for everyone - including vegetarian. We started with a grilled peach and burrata salad (nice to share) with orange and grapefruit sections and pistachio. It was DeLiCiOuS!! Very light and refreshing and full of great flowers. I had a Turkey burger with side salad - excellent and my husband had a Turkey BLT club with fries - his only complaint was it was light on the turkey. Fries were great. The service was very friendly but took a loooong time for food to come out of kitchen. Very long. 50 minutes from time we ordered til sandwiches came out. And service didn't check if we needed anything while we were waiting. We were not asked if we wanted anything to drink (bottled tap water is provided at table which was fine), nor did our waitress share the specials - we overhead another waitress sharing the specials. But if you're not in a rush and want to enjoy your company and the view, the food is certainly worth waiting for.

    Country style duck pate
    Jamie M.

    The Greens Restaurant at the Copake Country Club is a Columbia County gem! You do not have to be a member to dine at this outstanding farm-to-table restaurant. Nestled just off the beaten path (Golf Course Rd.) adjacent to Copake Lake, the grounds are stunning and if you are a golfer I'm certain you would be in golfer's paradise. The way the sunset reflected on the entire scene, as I indulged in an order of the Country Style Duck Pâté with Cranberries and Pistachios, was so peaceful and relaxing. Our group of 13 dined on the deck overlooking the golf course and a small stage where they offer live music on Thursday evenings in the summer. The food was delicious, the staff was superb and if I lived 40 miles closer I would be here AT LEAST once a week! Yes, The Greens perfectly embodies all of the elements of a place that I would be happy to call "my spot".

    We held our Rehearsal Dinner in August 2021 at The Greens at Copake Country Club and they did the MOST PHENOMENAL job! We highly recommend them for your next private event - birthday, anniversary, wedding, etc. We had dinner on the golf course, on the hill above the 17th hole, at a beautiful long table. The location has gorgeous views and feels very private and intimate. Kyleigh helped with the coordination of a seasonal menu, floral, candles, rentals, and set-up to ensure perfection! Kyleigh and team were extremely attentive with service - no one's glass was empty, and the food was delicious! We brought small speaker outside for some music and enjoyed the sunset while we ate. After we went to the bar for a nightcap. Overall a wonderful experience, don't hesitate to book! :)

    The view

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    3 years ago

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    3 years ago

    Had a fantastic dinner here! Fresh fish, excellent cocktails and wine. Creative food and friendly service.

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    3 years ago

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    2 years ago

    good solid food offerings. fun times at the bar - good seating at bar of restaurant is booked

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    3 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    every thing was fantastic, the waitstaff was the best(k)view was best, weather couldn't been better, food just out of this world.

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    4 years ago

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    9 years ago

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    3 years ago

    Always enjoy the Greens. It's lovely to be there, the people who work there are delightful, and the food is always great.

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    4 years ago

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    6 years ago

    High quality, well run, wish they had more brunch type meals on Saturdays but a great spot.

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    8 years ago

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    4 years ago

    One of our favorites in the z Hudson Valley. Great setting and greet food. Always enjoyed our meals. Friendly servers.

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    4 years ago

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    4 years ago

    Very good food and great service lovely location and really nice bar! Nice selection of cocktails that pack a punch!

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    5 years ago

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    The Mill - Pork chop - tender meat, but lacks a bit in flavor

    The Mill

    4.3(111 reviews)
    9.4 mi
    $$$

    my favorite restaurant in the Berkshires has morphed into an even more comfortable and beautiful…read moreplace than it's earlier version. the food remains the best, as well as the service

    This is a mixed review, and I apologize for its length. The Mill doesn't take reservations for…read moreparties of four or fewer. Since we were driving from Cambridge to Egremont -- about three hours -- to celebrate a special occasion with friends who live nearby, we called to ask whether they could make an exception. The manager gladly did. A few hours before the reservation, however, the OWNER called and brusquely informed us that they do not take reservations for parties of four and that "maybe they could accommodate us," before launching into an unnecessary lecture about their 5+ policy -- essentially cancelling our reservation. Why do that to your customers? Unfortunately, it didn't stop there. When we arrived, he was again rude and dismissive, seating us at a tiny table in the corner of the bar that was clearly too small for dinner. Thankfully, the manager stepped in, rescued the evening, and moved us to the main dining room, where we ended up having a wonderful night with our friends. She also checked in throughout the evening to make sure our experience improved, and her professionalism genuinely turned things around. As for the food: we ordered the Smoked Fish Pate appetizer, the Grilled Salmon, and the Artichoke and Goat Cheese Ravioli. The pate was exceptional -- layered, balanced, and memorable. The salmon was perfectly cooked, flavorful, and refreshingly not buried under heavy marinades. The ravioli was also excellent. Dessert was a rich chocolate cake that capped off an otherwise delightful meal. The decor, service, and overall comfort were all A+. This easily could have been a five-star evening, but the owner's unjustified hostility convinced me that this is not a place I would return to.

    Photos
    The Mill - Flowers on the bar

    Flowers on the bar

    The Mill - Raspberry Sorbet

    Raspberry Sorbet

    The Mill - Dining Room

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    Dining Room

    Wunderbar Bistro

    Wunderbar Bistro

    4.1(392 reviews)
    11.3 mi
    $$

    One of the few places I could find to eat in Hudson,Ny. Food was great and the service was very…read moreattentive. It was quiet and peaceful. Very nice.

    This was the first place we came as a giant family of 8 for dinner. It's dog friendly inside and we…read morehad 2 dogs with us. It was hard in the past to find places for all of us but now it's even more difficulty because we still have my extremely picky BIL who has stomach issues, GERD, and a multitude of other issues, and now we have a vegan-ish person who tries to stay vegan but eats cheese, dairy, and eggs. So finding places to satisfy everyone is more complicated. This place met our needs and can meet yours: dog friendly, vegetarian options, and has something for even the pickiest of people. Me and another person got the strip steak, my husband got the Philly cheesesteak, MIL got the wunderbar burger, FIL got salmon burger, the vegan-ish got a veggie burger and one of the salads, which he split with his wife the SIL, and my picky BIL got the chicken sandwich. He freaked out over the sandwich because he wanted to know why it was moist and not dry. His partner and I were like, "You can have fully-cooked, moist chicken. Dry chicken isn't the only cooked option." But he continued to have a meltdown over his perfectly cooked chicken. He did eat it though. Family can drive you nuts sometimes. Anyways, despite the meltdown, I think we were all satisfied with our food. I did find the mashed potato on the steak to be very creamy but everything else on the plate was very good. Steak was cooked medium-rare liked I asked. Overall, the place is very good, excellent food, excellent service, and it was a busy night.

    Photos
    Wunderbar Bistro
    Wunderbar Bistro
    Wunderbar Bistro - Wiener Schnitzel a la Holstein

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    Wiener Schnitzel a la Holstein

    Rip Van Winkle Country Club

    Rip Van Winkle Country Club

    4.9(29 reviews)
    21.3 mi

    "Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

    Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

    Photos
    Rip Van Winkle Country Club
    Rip Van Winkle Country Club
    Rip Van Winkle Country Club - Shot from the opposite side of the banquet hall.

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    Shot from the opposite side of the banquet hall.

    The Alander - Breakfast

    The Alander

    3.5(13 reviews)
    3.3 mi

    I lovedddd my stay at the Alander. Truly dont know how I didn't write a review about them yet…read more Firstly, the owners are beautiful people. Super helpful, creative eye and always available for advice. The rooms were so beautifully decorated. All set with the cutest fridge and snack station with everything you'd ever want. The bathroom was super well lit and also decorated so uniquely. The Alander is located in the center of a ton of activities and super close to the Berkshires. Also a lot of great hikes available. They also have a gorgeous firepit that we took advantage of at night. Not to mention their restaurant - The North Star. Delicious and convenient. I would absolutely stay here again and have already brought it up to family. Put The Alander on your list!

    Service and quality of the room and bathroom is pathetic…read more When you book, you get a text message welcoming you but you soon realize it is a one way communication, from the hotel to you. For check in, they send you a code to use on the electronic key pad. We had booked two rooms. Got code for one room. Tried to call them as there is no reception, got VM. There was a message that AFTER you enter the room there is a phone number to call so we did call from the one room we could access and it went to the same VM. We waited till there was someone at the restaurant and she was able to call the mystery people from this hotel and get our second room code. The bathtub was filthy. The ceiling had spots. See photos. This is not a boutique hotel. It is less than motel 6.

    Photos
    The Alander - Fire pit

    Fire pit

    The Alander - Firepit

    Firepit

    The Alander

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    Greens Restaurant - newamerican - Updated May 2026

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