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    Bob's Restaurant

    4.2 (90 reviews)
    Open 7:00 am - 4:00 pm
    Updated 1 month ago

    Bob's Restaurant Photos

    Business Info

    BOB'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Bob's Restaurant

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    Fried chicken sandwich with cheese and bacon on it, with honey mustard sauce.
    Mickey O.

    Food is good, the waitresses are nice, the younger girl that goes around refilling drinks is the head of the "I hate my job" club. The interior is a bit out dated with it's decor, with a strange mixture of paintings that are hung super high on the walls, and don't match anything else in the diner. The restaurant is well lit, and has plenty of room between tables. We ate lunch here one day, and my fried chicken, bacon and cheese sandwich was ok. Everyone else had no complaints with their food either. We went back the next day for breakfast, I had the French toast with a side order of link sausage. Everything was good. We would definitely go back again.

    Eggs over easy with corned beef
    Mary T.

    From the outside it doesn't look like anything fancy. Once inside, we were greeted with a friendly smile. Our waitress was very nice and checked on us without overdoing which I appreciate. The breakfast was very good. The overeat eggs were yolky without the white being runny. Really good. I asked for extra crispy corned beef and home fries and they delivered. It's very much a basic diner place with good food. I took a star off because there was no non-dairy creamer for coffee. I am really disappointed about that. They serve breakfast all day and coffee would've been nice. It always upsets me that businesses can't keep a small non-dairy creamer for customers at a cost of a few bucks. ESPECIALLY breakfast places.

    Western omelet and southwest omelet
    Rachel S.

    Great place in Hudson. We were passing through and wanted a good breakfast, saw this diner with a real "old school" feel and came by. It was awesome, our omelets were full and beautiful, the hashbrowns were perfect, and the staff was so friendly. Wish we lived in the area to get to come back!

    Pastrami Rueben,Mac salad,Cole slaw, pickle and a root beer soda. Yum yum

    Food always taste great wonderful service fast and friendly. Your typical diner atmosphere with booths and counter service Clean and bright.

    Inside
    J. Lawrence N.

    There's not a lot to say about Bob's. It's exactly what it sets out to be, a cheap, old-fashioned classic hometown diner serving up the basics. And it does it exceptionally well. The prices are very reasonable. The food good old fashion American diner fare. What really made this place shine to a five star review was the service. I wish I could remember our server's name. Young woman; unusual name. But she was quick and attentive and did the one thing that even servers in 4 dollar sigh NYC restaurants never do; she asked my husband if his bacon was cooked soft enough. It was. And he almost never gets it right, and never has a server until now asked if it was cooked right. That alone made the meal. Bob's also is great with Covid protocol and socially distanced tables.

    The food is exceptional along with the waitress and the prices are reasonable.
    Ivan C.

    The food is exceptional along with the waitress. Good food at a reasonable price. My wife and I live in Cairo NY and visit Bob's restaurant at least 3 times a week.

    2 eggs and home fries
    Nathalia T.

    If you're looking for a cheap, great quality breakfast spot, this is the one. This is a great place to bring family and friends. My partner and I are regulars here and enjoy coming every Monday morning. We have always enjoyed their breakfast options. We always order quite a bit since the prices are so great! Coffee is great too! We love the service and the waitresses are extremely polite, friendly, and are always coming around to make sure our coffees are refilled. We appreciate the staff who does a great job in keeping the place clean, cheap prices and most importantly a great atmosphere to be in.

    A delightful breakfast at Bob's

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    2 months ago

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    2 months ago

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    4 months ago

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    3 months ago

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    11 months ago

    Always fresh food and great customer service. Clean restaurant and easy to find parking. Must try their coffee and bread pudding.

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    4 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

    Best breakfast while in the area on vacation. We only got take out so I can't say much else but it was great.

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    1 year ago

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    6 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Not a fancy gourmet place. Reasonably priced diner type food. Friendly, efficient service. Outstanding rice pudding!

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    My wife and I just ate here. very clean, food is delicious and the staff very friendly ! I would recommend Bobs to everyone !

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    3 years ago

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    2 years ago

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    3 years ago

    Delicious food. Super sweet waitress. Homey setting. You could tell it was a favorite with the locals too.

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    5 years ago

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    2 years ago

    Great breakfast and excellent staff! Definitely recommend this restaurant to anyone looking for a casual meal in the area

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    2 years ago

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    3 years ago

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    2 years ago

    Great food,with nice portions The service was fast and attentive. Family atmosphere. Food comes out hot and accurate

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    8 years ago

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    4 years ago

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    Page 1 of 3

    Ask the Community - Bob's Restaurant

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    The coffee is exceptional. I had both drip and cold brew black and both were great. I also bought…read morebeans to brew at home and it was just as good!

    Incredibly bummed, especially seeing all the positive press around the quality and the sourcing…read morethey claim to approach business with, that quite a lot of the food being served was from SYSCO or another large similar restaurant supply vendor, ordered by the case and baked from frozen. Now first off, don't get me wrong, buying in bulk or sacrificing the quality of some ingredients to large suppliers like this is definitely a reality when running a restaurant. Even moreso in this day and age when ingredient prices are exorbitant. That said, it needs to be reflected in the price point. Pastries are arranged beautifully under cloches in the display case, but I could spot the premade, ready-to-bake spinach feta bistro (https://www.chefswarehouse.com/products/QZ119984/) or ham and cheese croissant (https://www.chefswarehouse.com/products/99971/) from a mile away. The avocado spread on the preassembled breakfast sandwiches is definitely the pulp from the 3lb bag from Chef's Warehouse too. I know that taste! All of that said, they had a few items in the case that I'm sure weren't from one of these big vendors. Which was great to see. My (yes, unsolicited!) advice would be to pare down the menu. Offer just a bit less so you can focus on the quality. Try and tap into some local producers if you can! That's one of the best things about the Hudson Valley... how much all the purveyors and markets and cafes support each other. It's clear too how much they care about the community. They're dog friendly inside. No WiFi to encourage people to chat with one another. Fine. I really want to see this place continue to thrive, it's just a bit of a bummer that a significant part of the menu including things that really should be fresh, aren't.

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    Pastries
    Pastries
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    Le Perche

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    My girlfriend and I went to Le Perche for the first night of a monthly summer dinner series. We…read morehave been for brunch, for their fresh breads and for their many amazing baked goods, but Le Perche is rarely open for dinner so we did not know what to expect. Dinner was OUTSTANDING. We started with their signature focaccia, fresh out of the oven. Then, a seasonal Asparagus Tarte that was very much a deconstructed version: a delicious butter crust at the bottom of the plate, frisée lettuce, perfectly prepared asparagus topped with a pecorino creme vinaigrette. The perfect spring dish. Next was a Tuna crudo with ramp oil, watermelon radishes, fresh microgreens and toasted hazelnuts. Finally, their take on a Frisée aux Lardons, served with pickled figs. The lardons themselves were nicely crisped, and very satisfying. We had Negronis for cocktails, and a generous carafe of rose, served off the tap. All around one of the best meals I've had. Can't wait for the next menu that Chef Jeffrey Gimmel puts together. Apparently this is a monthly series, so keep a look out and don't miss the June dinner, guessing end of June on a Saturday night?

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    Baked Goods.
    Baked Goods.
    Spicy chicken breast sandwich
    Spicy chicken breast sandwich
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    Hudson Bagels

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    Governor's Tavern

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    Bar area with the beers on tap above
    Bar area with the beers on tap above
    Wedge Salad
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    Bob's Restaurant - breakfast_brunch - Updated August 2026

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