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Parker House

4.3 (10 reviews)
Closed 12:00 pm - 10:00 PM
Updated 3 months ago

Parker House Photos

Business Info

PARKER HOUSE ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating

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Recommended Reviews - Parker House

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Photo of C S.
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1 month ago

Great place to just sit back and enjoy the food is hot and amazing. Will come again for sure. Give it a try!

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1 month ago

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2 days ago

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2 months ago

Excellent food and service. We had a bit of a wait on a busy Saturday night. Worth the wait!

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4 months ago

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1 year ago

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4 months ago

So glad this place opened. Bert's was abysmal. Great spot. Good food , nice servers, decent prices. We are regulars!

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1 year ago

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1 year ago

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1 year ago

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Review Highlights - Parker House

Beer is cold, they give you a good pour on mixed drinks and the staff is hard working.

Mentioned in 2 reviews

Read more highlights

Old Klaverack Hop Farm - Taps

Old Klaverack Hop Farm

4.7(15 reviews)
6.1 mi
$$

This micro-brewery is tucked away in a very unappealing strip mall but it's worth visiting…read more Ambiance: rather rustic lodge look somewhat lacking in composition Beer: Fantastic beer! The Longbeard Imperial Stout (8.1%) was a fantastic imperial stout. This beer is superb! The Barnwood Brown Ale was excellent too. Service: Very good service. Eric, the brewmaster and proprietor, is very friendly and knowledgeable. Overall cleanliness: above average Bathroom cleanliness: average

This brewery is located in a strip mall. Don't let that fool you or stop you from coming in because…read morethese beers are top notch. Eric is the brew master and was working this day serving these fabulous beers that are worth a stop to this place. They also have another location down the road at their farm. That would be cool to visit another time. This place and the bathrooms are super clean, bright. There is plenty of seating to allow you to spread out. Each table has games so if you just want to enjoy a beer and play games you can. I played the BeerIQ game and I learned a few things about beer and now I want to buy the game for home. Beer: I had a sample of brown ale and the imperial stout. Both were incredible. It is hard to get a good brown ale and Eric nailed it! I ordered a brown ale since I was driving and the alcohol content was lower. I tasted the Imperial stout and wow delicious. One of the regulars was raving about the imperial stout and he was so right! Some days they offer food, but we came on Saturday where the kitchen was closed. Eric was kind enough to allow us to get outside food so we could continue to enjoy his brews. Everyone here is friendly. Highly recommend to come. Even if you are not near by, these brews are worth the drive.

Photos
Old Klaverack Hop Farm - Longbeard Imperial Stout

Longbeard Imperial Stout

Old Klaverack Hop Farm - Interior

Interior

Old Klaverack Hop Farm - Brown ale... DELICOUS!

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Brown ale... DELICOUS!

Jaeger Haus - Outside sign

Jaeger Haus

4.3(60 reviews)
18.1 mi

The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

Photos
Jaeger Haus - Outside table

Outside table

Jaeger Haus - Outside table

Outside table

Jaeger Haus - Menu (May 2019)

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Menu (May 2019)

The People's Pub - Fries.

The People's Pub

4.2(118 reviews)
13.1 mi
$$

Cute little pub on Main Street. Nice selection of cocktails, beers and American food. The…read morebartender was very friendly and chatted with me for awhile. But it was also dead quiet at 4pm on a Saturday, which was ok by me. I had a tuna dish for dinner (see photos) that was pretty tasty. I asked the bartender for a food recommendation and that's what he suggested. He was right. It was good and I'm glad I got something tasty and healthy. Would for sure go back.

This is my first time to Chatham, which is a bit of a drive from Albany, and I loved the town. The…read moreweather was perfect, the trees were blooming, and the town was full of lively people. Beautiful architecture, dating back hundreds of years. We were impressed by the People's Pub. Pool and darts on the second floor, and bar and dining area on the first. We spent a good amount of time admiring the wood work around the bar and restaurant, as well as the tin ceilings. We ordered more food that we probably should have, but it all sounded so good, that with the winter menu coming to a close, we knew we would likely not have a chance to order it again. We chose to sit at the bar, and enjoyed a whiskey and pisco sours, made with actual eggs. The open kitchen is a nice touch, and it was nice to see the well staffed restaurant handle the Friday night dinner crowd. Portions for most dishes were a generous size, and we enjoyed the variety of choices. We can't wait to come back to try the spring menu, or to come on one of the special nights, such as the live Irish music.

Photos
The People's Pub - Kitchen/Dining area

Kitchen/Dining area

The People's Pub - The crab cakes.

The crab cakes.

The People's Pub

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Parker House - tradamerican - Updated May 2026

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