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    Jaeger Haus

    4.3 (60 reviews)

    Jaeger Haus Photos

    Business Info

    JAEGER HAUS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Jaeger Haus

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    Reviews With Photos

    Sacher Torte
    Mary T.

    We met friends here to try out some local German food. The restaurant is small (about 10 tables) with a nice sized bar and very casual. It's a good idea to make reservations. Our waitress was very nice. The guys had beers which were delicious. I had a seltzer which was mostly ice. When I ordered a refill, they were going to charge me again. I complained and I got the second one "free" but that was it. This is a big turnoff for me. I know how cheap seltzer is from a soda machine....free refills are expected. And with meals at $30+ that's just ridiculous. The menu was limited and I was disappointed that there were not many healthier entree options. Everything is fried. The food, however was delicious. The fried pickles are not chips, but quarters and so good. I loved the pickle taste and you don't get that from pickle chips. We ordered a chicken shawarma as an appetizer which was great but difficult to share. The Chicken Schnitzel was delicious. The creamy cabbage that came with it was delicious and they should sell it as a side dish. It is so so good! The Wiener Schnitzel was also delicious. The red cabbage had a cinnamon/nutmeg type flavor that I did not expect but it was still good as well as the spaetzel. Someone ordered the Schweinshaxe and that was something I had never seen before. It was beautifully presented with all the fixings. The meat was tender with a nice crispy crackling. It was very salty but we were told that is part of the preparation. For dessert, we ordered the chocolate torte and the cream puffs. The torte was okay. It was very dense chocolate cake but almost dry. It was supposed to have an almond flavor but I didn't taste it. The cream puffs were a hit! They were stuffed with strawberry jam and whipped cream and then drizzled with a caramel sauce. We agreed that some of the things were overpriced for what you got but all in all it was a fun night out and a great dinner.

    Sausage Platter

    I had the best meal and experience here! Lola is absolutely the sweetest, energetic and very knowledgeable waitress. Her personality alone made every moment more enjoyable. I had the platter which was incredibly flavorful, well balanced and absolutely authentic! Topped it all off with a very decadent Sacher Torte.

    Jaeger Haus owner Emily Carvajal with two very happy customers
    Charles K.

    If you are anywhere in the Hudson Valley don't miss this superb German Restaurant. We started with the delicious Sauerkraut Fritters, followed by classic Sauerbraten and Rahm Schnitzel (pork and chicken). Save room for deserts all homemade by owner Emily Carvajal. The classic Sacher Torte Apple Strudel and Haus Made Ice cream were all out of this world. Emily hails from Manhattan's Upper West Side and this little gem has all the qualities of a great New York restaurant. Superb service and ambience and full bar. Reservations are recommended. Outdoor dining available all summer.

    Sauerkraut yumm
    Laurie K.

    We live under 10 minutes from this gem. This was Mr.Romance and mine 1st time. Thank you Kamal for the recommendation and for cooking for us. The atmosphere was beautiful the staff was lovely. Clean bathrooms. The red cabbage was perfect. The German potato salad was great. Now that we have visited we will be regulars. Make sure you stop by. Make reservations and tell Kamal high

    Bundesrepublik Germany
    Christian L.

    Gets a knock. This place is not ready for take-out during Covid. There's no menu - I had to ask for a grumbly guy to fetch one. He asks; 'what? You want to order out?' Bad sign. Menu items are overpriced - and for roadside food: not a single dish under $25? Owner's vehicle plastered in political obscenity! Staff not welcoming. Rebel chef: 3

    Pork schnitzel

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    9 months ago

    The food is excellent! The portion sizes were perfect. The service was good, and they are pet friendly. We dined outside, no issues.

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    2 years ago

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    5 years ago

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    2 years ago

    I love German food and this authentic restaurant is exactly that! Everything we had was delicous and definitely the best apple struedel!

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    4 years ago

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    5 years ago

    Yummy food and great, friendly service. The outside patio was beautiful during sunset. Nice jazz playing, good atmosphere.

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    4 years ago

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    Page 1 of 2

    Ask the Community - Jaeger Haus

    I saw online that the building was sold and about to close. Is the restaurant being closed, continued with new owners or being turned into something else?

    The Jaeger Haus is still open and I was there this past Friday evening. You're thinking of the Gunk Haus in Clintondale which was sold to the owners of Mill Hose Brewing.

    Don’t See Your Question? Ask Away!

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    4.0(42 reviews)
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    Another good German dining experience, perfectly seasonal, during Oktoberfest! The crowdedness of…read morethis seasonal celebration made the service lack its usual efficiency- missing a few things, not receiving items requested, long delay for requests, appetizers before drinks, etc. but it did not take away from a very good meal nonetheless. The staff remains super sweet despite the little issues. Fun environment and great (but loud!) music too! Looking forward to our return off seasonal celebrations!

    If you're looking for a bit of Germany in the Catskills, this is your place to go. The restaurant's…read moredecor pulls you straight out of the states and instantly in the Deutchland countryside. The waitresses are very kind and dressed in traditional German dresses and the live music is a great touch. To start, I ordered a Long Island Iced Tea that had a bit too much punch to it. The alcohol ratio was quite off and was very hard to drink. I asked for a soda to try and dumb it down, but was only able to get about half way through it. Though this was my fault for not ordering a beer at a German restaurant, I still would have liked the drink to be a bit tastier and is unfortunately the only thing keeping this review from being a shinning 5-stars. For my meal I ordered the sauerbraten which did NOT disappoint! The beef was very tender and the vinegar mixed with the gravy was the perfect level of sour and hearty. The red hot red cabbage was hot and flavorful and the potato pancakes were perfectly cooked. The side of applesauce put on top of the potato pancakes added the right amount of sweetness. A friend got the special rouladen which I got a taste of and was very delicious. The pickles inside were flavorful and the meat was perfectly cooked and seasoned. The menu is a bit pricey, but the portions are deceptively filling. I definitely expected to be hungry after but I finished my plate absolutely stuffed! Overall, this was a great experience and would recommend anyone looking for a taste of Germany to give this a try.

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    Alpenglow Bistro

    Alpenglow Bistro

    4.5(69 reviews)
    76.7 mi
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    We enjoyed a date night and birthday dinner at Alpenglow Bistro. This spot was highly recommended…read morefor their fondue for two, which completely exceeded our expectations. The cheese fondue was substantial, served with bread, apples, cornichons, cocktail onions, chunks of ham, two different kinds of sausages and assorted potatoes, all gorgeously presented on wooden slab. The French onion soup, which we shared as an appetizer was also delicious. Great wine and my fiancé sampled the Vermonter cocktail, a potent concoction of bourbon, sweet vermouth and angostura bitters. Very strong and flavorful! We finished the evening with a slice of apple strudel, complete with a sparkler candle for my belated birthday. Great presentation! The decor and atmosphere here is stunning with fur throws over the seat backs, roses, candlelight and Alpine themes like antler wall sconces. Bathrooms were very clean and decorated with cute retro skiing photos. After we praised the fondue as exceptional, our server offered to bring out the owner so we could meet her. Our whole experience here was very strong until the end of our meal when then service slowed down, which the server explained was due to a large party upstairs, so it took awhile for us to get our dessert. Not a huge deal. While the owner was great to chat with, she then asked if we wanted to enjoy our dessert at the bar so they could seat a larger party using our table and the one next to us (awkward, especially after spending over $200 on dinner, no thanks). Also, we did not appreciate the 2.5 "operational fee" added to our check! Were it not for these last two points, this would have been a five star review because the atmosphere, food and drinks were great!

    Beautiful little restaurant that is very well ran. Owner and her team are excellent. We ate at the…read morebar and the service and food were amazing. Recommend the schnitzel dinner, it was very savory. Wish I lived closer to Vermont so I could visit more often.

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    Alpenglow Bistro - Antler wall sconce

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    Reservoir Inn - Crunchy Soft

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    3.6(54 reviews)
    11.1 mi
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    The restaurant provided generous portions and friendly service-in a cozy atmosphere. And it was a…read moreshorter drive from our AirBnB!

    This being the closest restaurant to the Railway trail, with decent reviews and casual dress code,…read moredecided to ome in just at sunset on a Saturday for dinner. Cheerfully greeted by a nice person who was thrilled someone was trying her restaurant for the first time. Seemed it would be a pleasure! Banter! Joy! The location is adorable - an historic inn with lovely interior stone walls a nice bar, a dining room hung with farm implements and your usual skinny staircase and sunny porch. Absolutely thrilled by the continental and sometimes quirky selections (sweet and sour schnitzel? Why not!) Ordered quickly, letting the waitress know of time constraints. Half an hour later she brought the salad course. An hour after that, the manager or maître d' -- she never said but she did clearly have some authority and was the boss of the waitress--stopped by to inform the table that the delay was potato pancakes. The chef had apparently felt compelled to make a whole new batch of potato pancakes from scratch. And therefore it was our fault the food was taking so long. This would make sense if the table next to us wasn't also waiting twenty minutes for buffalo wings. And if our waters had been refilled. And if there were apologies rather than resigned excuses. The explanation landed like a desperate attempt at humor as the Titanic made a turn directly for the iceberg. No offer of even a comped cup of coffee, not a glass of wine, or even a sincere wish that things would go faster. We could do nothing but feel sorry for her and her staff in this wonderful little local inn and wonder who the monster was who is running the kitchen -- my beef stroganoff was terrific but the plate that made us late held a couple of small sausages, a large scoop of red cabbage and three jam-lid sized mashed potato fritters which could just as easily have been replaced by literally any starch... it was ninety minutes start to finish in this bizarre mystery of a restaurant. Was the chef on strike? Having a bad day? His front of house worked so very hard to cover for him. I have only sadness for this glorious little place - my favorite kind, locally owned, delicious dishes, deep pours. But I will only go back when I don't have a long drive ahead of me -- or perhaps for a laugh with people from the City who don't know how to slow down.

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    Jaeger Haus - german - Updated May 2026

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