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    Jaeger Haus

    4.3 (60 reviews)

    Jaeger Haus Photos

    Business Info

    JAEGER HAUS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Jaeger Haus

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    Sausage Platter

    I had the best meal and experience here! Lola is absolutely the sweetest, energetic and very knowledgeable waitress. Her personality alone made every moment more enjoyable. I had the platter which was incredibly flavorful, well balanced and absolutely authentic! Topped it all off with a very decadent Sacher Torte.

    Jaeger Haus owner Emily Carvajal with two very happy customers
    Charles K.

    If you are anywhere in the Hudson Valley don't miss this superb German Restaurant. We started with the delicious Sauerkraut Fritters, followed by classic Sauerbraten and Rahm Schnitzel (pork and chicken). Save room for deserts all homemade by owner Emily Carvajal. The classic Sacher Torte Apple Strudel and Haus Made Ice cream were all out of this world. Emily hails from Manhattan's Upper West Side and this little gem has all the qualities of a great New York restaurant. Superb service and ambience and full bar. Reservations are recommended. Outdoor dining available all summer.

    Sauerkraut yumm
    Laurie K.

    We live under 10 minutes from this gem. This was Mr.Romance and mine 1st time. Thank you Kamal for the recommendation and for cooking for us. The atmosphere was beautiful the staff was lovely. Clean bathrooms. The red cabbage was perfect. The German potato salad was great. Now that we have visited we will be regulars. Make sure you stop by. Make reservations and tell Kamal high

    Bundesrepublik Germany
    Christian L.

    Gets a knock. This place is not ready for take-out during Covid. There's no menu - I had to ask for a grumbly guy to fetch one. He asks; 'what? You want to order out?' Bad sign. Menu items are overpriced - and for roadside food: not a single dish under $25? Owner's vehicle plastered in political obscenity! Staff not welcoming. Rebel chef: 3

    Pork schnitzel

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    2 years ago

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    11 months ago

    The food is excellent! The portion sizes were perfect. The service was good, and they are pet friendly. We dined outside, no issues.

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    3 years ago

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    5 years ago

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    2 years ago

    I love German food and this authentic restaurant is exactly that! Everything we had was delicous and definitely the best apple struedel!

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    4 years ago

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    5 years ago

    Yummy food and great, friendly service. The outside patio was beautiful during sunset. Nice jazz playing, good atmosphere.

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    Page 1 of 2

    Ask the Community - Jaeger Haus

    I saw online that the building was sold and about to close. Is the restaurant being closed, continued with new owners or being turned into something else?

    The Jaeger Haus is still open and I was there this past Friday evening. You're thinking of the Gunk Haus in Clintondale which was sold to the owners of Mill Hose Brewing.

    Don’t See Your Question? Ask Away!

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    4.5(69 reviews)
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    Another amazing night at this special place. The food!!!! Yum!!! The cocktails!! Who knew they…read morehad a Spritz Flight??? Must try. Thank you Susan and Raquel for working sooooo hard to make this restaurant a favorite go to. We are grateful to have Alpenglow in our valley.

    We enjoyed a date night and birthday dinner at Alpenglow Bistro. This spot was highly recommended…read morefor their fondue for two, which completely exceeded our expectations. The cheese fondue was substantial, served with bread, apples, cornichons, cocktail onions, chunks of ham, two different kinds of sausages and assorted potatoes, all gorgeously presented on wooden slab. The French onion soup, which we shared as an appetizer was also delicious. Great wine and my fiancé sampled the Vermonter cocktail, a potent concoction of bourbon, sweet vermouth and angostura bitters. Very strong and flavorful! We finished the evening with a slice of apple strudel, complete with a sparkler candle for my belated birthday. Great presentation! The decor and atmosphere here is stunning with fur throws over the seat backs, roses, candlelight and Alpine themes like antler wall sconces. Bathrooms were very clean and decorated with cute retro skiing photos. After we praised the fondue as exceptional, our server offered to bring out the owner so we could meet her. Our whole experience here was very strong until the end of our meal when then service slowed down, which the server explained was due to a large party upstairs, so it took awhile for us to get our dessert. Not a huge deal. While the owner was great to chat with, she then asked if we wanted to enjoy our dessert at the bar so they could seat a larger party using our table and the one next to us (awkward, especially after spending over $200 on dinner, no thanks). Also, we did not appreciate the 2.5 "operational fee" added to our check! Were it not for these last two points, this would have been a five star review because the atmosphere, food and drinks were great!

    Photos
    Alpenglow Bistro - Atmosphere

    Atmosphere

    Alpenglow Bistro
    Alpenglow Bistro - Antler wall sconce

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    Antler wall sconce

    Reservoir Inn - Crunchy Soft

    Reservoir Inn

    3.6(55 reviews)
    11.1 mi
    $$

    This being the closest restaurant to the Railway trail, with decent reviews and casual dress code,…read moredecided to ome in just at sunset on a Saturday for dinner. Cheerfully greeted by a nice person who was thrilled someone was trying her restaurant for the first time. Seemed it would be a pleasure! Banter! Joy! The location is adorable - an historic inn with lovely interior stone walls a nice bar, a dining room hung with farm implements and your usual skinny staircase and sunny porch. Absolutely thrilled by the continental and sometimes quirky selections (sweet and sour schnitzel? Why not!) Ordered quickly, letting the waitress know of time constraints. Half an hour later she brought the salad course. An hour after that, the manager or maître d' -- she never said but she did clearly have some authority and was the boss of the waitress--stopped by to inform the table that the delay was potato pancakes. The chef had apparently felt compelled to make a whole new batch of potato pancakes from scratch. And therefore it was our fault the food was taking so long. This would make sense if the table next to us wasn't also waiting twenty minutes for buffalo wings. And if our waters had been refilled. And if there were apologies rather than resigned excuses. The explanation landed like a desperate attempt at humor as the Titanic made a turn directly for the iceberg. No offer of even a comped cup of coffee, not a glass of wine, or even a sincere wish that things would go faster. We could do nothing but feel sorry for her and her staff in this wonderful little local inn and wonder who the monster was who is running the kitchen -- my beef stroganoff was terrific but the plate that made us late held a couple of small sausages, a large scoop of red cabbage and three jam-lid sized mashed potato fritters which could just as easily have been replaced by literally any starch... it was ninety minutes start to finish in this bizarre mystery of a restaurant. Was the chef on strike? Having a bad day? His front of house worked so very hard to cover for him. I have only sadness for this glorious little place - my favorite kind, locally owned, delicious dishes, deep pours. But I will only go back when I don't have a long drive ahead of me -- or perhaps for a laugh with people from the City who don't know how to slow down.

    There are so many well-known NYC spots that scream Instagram. But sometimes, depending where you're…read moreat, it's about having good food and drinks too and not even about looking for those Instagram staples anymore. Here at Reservoir Inn in West Hurley, NY- just a few minutes away from Woodstock, you'll feel like you've stepped back in time with the stone walls, rural location feel, displayed antique farming tools and a serious, cozy cabin feel where you can almost unwind. All it's missing is a fireplace with a roaring fire to add a warm glow during dinner. Hubs went by the not-so-rave reviews- plus, it's close to home. What adds an odd charm, is right when you're finished with dinner and head to your car, the sky is pitch dark- especially now since it's getting darker earlier with nothing to your left or right. And the only sounds you'll hear are the hoot of an owl and the gentle swish of leaves. The best spot in the house is the buzzing dining room. But while the dining room may appear large- there are no tables in the middle space. At least 6-7(?) tables line the walls and the covered patio has another few tables- so a reservation is a must. From seafood to poultry to bratwurst to pasta to falafel, etc, Reservoir's international menu is a very nice one. As we were told by locals, Reservoir Inn has changed hands with a new chef who's bringing his culinary school background and upped the entire game here. Conversation was super friendly from our bartender Karen and our server. Hubs went for the prime rib- but asked for an unusual request: for it to be charred. Kudos to the chef who still kept the meat to medium and added that char request. My teriyaki shrimp and udon was beyond plentiful. The shrimp were juicy- but the teriyaki made the udon a bit salty. Obviously the regulars seem to be coming back from what we noticed. Every detail of Reservoir adds a mood of simplicity combined with the unexpected and comfort.

    Photos
    Reservoir Inn - Dine & Unwind

    Dine & Unwind

    Reservoir Inn - Side of fries and vegetables

    Side of fries and vegetables

    Reservoir Inn - Refreshing

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    Refreshing

    Jaeger Haus - german - Updated July 2026

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