Great diner. Enjoyed a big country breakfast with friends on the weekend We had the country…read morebreakfast, Irish eggs Benedict and omelette. Pancakes were delicious. Corned beef hash fair. Coffee fresh. Service was fast and terrific. Prices are good.

Walk right in, sit right down, enjoy some hearty diner fare! Service was fast and efficient despite…read moreits popularity at 11AM on a Saturday. Ambiance is pure upstate down-home vibes.

Did a job out here in Copake, and was hungry, so we stopped off here at the Clocktower Pub & Grill…read more Immediately the surf and turf hamburger caught our eyes. Hamburger topped with shrimp and all the fixings. Never thought about making a burger like this. What a great idea!!! Had to try it. The waitress asked how do we want it. Medium. It came out with some sort of seasoned fries that was fresh and hot, crispy and tasty. I take a bite and the flavor and juices run down my beard. Very tasty burger, and perfectly cooked the way I wanted. It was a pleasure eating here. It was empty cause it was 3:00 in the afternoon. Not lunchtime not quite dinner. But still very nice atmosphere and good food. Gonna come back again when I'm in the area. Gotta try out what other creations they have. Highly recommended!!!

Just not satisfying. Portions and quality lacking . Soup watery, steak dry portions small…read more Some people like the coated fries I find them artificial. Ambitions menu but they don't follow thru.

Food quality/price (value) ratimg 10. The atmosphere is roadside tavern. We sat at the bar where…read morewe split a French Dip sandwich with their signature freshly made potato chips - a joy to have with any meal. The service was great and everything was prepared properly. We'll definitely come back for another meal.

Great find. Service-great! Food-great! We sat on the back deck- wonderful view! Don't drive by this…read moregem!

I would NEVER recommend this diner to anyone else. Terrible service, they were very rude and oddly…read moredismissive? They made myself and the group of people I was with feel like we were inconveniencing them for showing up to the diner expecting to pay for food. They sat us, got our initial drink and food orders and then left us there for an hour. At the hour mark, one of us went up and asked if our food was ready and only then did they bring out all of our food. In what world should the customer have to ask to be served their food? Very weird. On top of all of this, when I finally got my food it tasted like chalk. Not a drop of seasoning! Save your time and your money and skip a trip to Dad's Diner.

Third take out order wrong in 3 months,,, strike 3 you're out.....not bloody rocket science,....read more

Asked for medium rare burgers and got well done burgers . Onion rings over done also …read more other than that ok place to some drinks . Service is OK

Great spot. Friendly, fun staff. Sat at a high-top in the bar area which was great (not too loud at…read moreall) but they also have a dining room if you prefer. The grilled cheese/brie sandwich with raspberry sauce was surprisingly delicious and the burger was huge and hearty. There's an adjacent room from the bar with pool tables, dart boards, etc. Just a solid, delicious, friendly upstate roadside eatery.

Dinner at Stagecoach Tavern was utter chaos. The singular star is dedicated to the bartender & the…read moreburger my partner received. We came to RBL for a very specific concert. When we reserved our room, we purchased the dinner package, which included a three course dinner at Stagecoach Tavern. The website stated that gratuity was included in the package because "we have raised our prices to provide better wages for our staff." With the lack of a front desk & seemingly no internal system for keeping track of guests, this "package" proved to be difficult & frustrating to redeem. The staff didn't seem to to know about our 6:45 dinner reservation, let alone our dinner package. But eventually we were led to a table where we sat & waited. & waited. We waited so long, without anyone visiting our table to even take our drink order, that we had time to notice some disturbing things around us. 1. Lipstick stains on the cloth napkins. 2. Lipstick gunk on the water glasses. 3. Flies buzzing around everywhere. 4. Other patrons looking annoyed & restless. About 15 minutes into our sit, another couple was led to a table next to us. Then the server returned to take their drink order. Then they received their drinks. Then they ordered food. ... All before anyone spoke to us. At one point, we made note that they might know the owner. In that case, how embarrassing for Stagecoach Tavern to have a dining room full of restless guests & continuing to only dote on the customers they know personally. Bad practice. Finally, after about almost an hour of sitting, a very stressed bartender noticed us. He stopped to take our drink order, despite our table being very obviously out of his jurisdiction. He was out of breath & agitated, so we didn't think it was a good time to bring up our alleged "package." We just ordered "whatever can be made quickly," since we had a concert to get to. My partner ordered the burger. I ordered the fried fish. He was quickly on his way. Then the special table next to us received their food. Our table was still empty, except for the lipstick stained napkins, the lipstick gunked water glasses, & the flies. There was a table of 3 near us that had been already sitting when we arrived at Stagecoach Tavern. They were restless & clearly upset. When they finally got a chance, they flagged down the elusive server (who had still not visited our table) to ask for their food to-go. They couldn't wait any longer. We watched in horror as the server gave no explanation, no apology, & no discount to the table of 3 that was requesting their "fine dining" to-go because it was taking so long. After speaking with the table of 3, the server finally came to our table. It had been OVER an HOUR since we had been sat. She didn't realize that the bartender had been by, so she asked us what she could get us to drink. We told her that we didn't need to order anything, as we had already spoken with the bartender. I did request replacement water glasses, though. We also asked if our two entrees could be covered by our dinner "package" because we didn't have the time to wait for a three-course meal at this point. She said no. We asked her to check with a manager. The VIP table next to us had completely finished their meal & were waiting for the check, at this time. We didn't hear back from her & didn't receive new water glasses. Eventually, our drinks & food were dropped at our table by a member of the kitchen staff. My partner said the burger was phenomenal. The fried fish dish was a nice medley of flavors. I particularly enjoyed the unique blueberry/dill combination. It was, unfortunately, tedious to eat & not enough food. I knew I would still be hungry, but we certainly didn't have the time or patience to order anything else. The concert was due to begin at any moment, so I left the tavern to head over to the venue, leaving my partner with the unsavory job of settling the bill (thank you, love you.) Apparently they did eventually call it a wash, as our two drinks & two entrees tallied up to a total that was far less than what the dinner package could potentially include. My partner left a $20 bill on the bar for the bartender. After the fact, we were charged $185 for the dinner package that was supposed to be included in our room reservation. They included a $24 restaurant gratuity charge which really tied my knickers in a knot, considering their spiel about raising staff pay & included gratuity. Even if you build your own three course dinner by ordering the most expensive starter, entree, & dessert off the menu, you still won't tally up a $185 bill. The dinner package is a scam. After repeated attempts to contact their customer service (again, there's no front desk) we finally received a refund for the dinner package. What a disaster. Where is management?

An absolute fabulous dining experience. From being greeted by a gracious host to engaging with a…read moredelightful bartender, there is absolutely no down points to the Stagecoach Tavern. This unique and quaint respite in Sheffield provides both an indoor and outdoor relaxing food and drink experience. It was too cold to go outdoors, but they did have a fire pit going in case one wanted to brave the elements. Inside the restaurant you will experience a variety of different seating choices. From booths to tables to private fireplace options, you could go back again and again without sitting in a cookie-cutter type table. The inside is decorated with a variety of historic stagecoach memorabilia. Very cool. Onto the food. Dining started out with the sourdough basket appetizer. Fresh toasted sourdough bread with a buttery garlic side cup is a solid opener choice. You get plenty of bread for two or more to share. The shrimp and scallop risotto main entrée was terrific even the risotto critic couldn't argue. Fairly good sized with a respectable amount of both shrimp and scallops. The risotto had a nice Parmesan topping with a touch of lemon. Now, the Chick lien pot pie was outstanding! A sweet pastry topping kicks this decadent special. Lots of flavor in every spoonful. They've got a fantastic talented bartender, who has some great drink suggestions that might tempt you to go off menu.

The most delicious breakfast and lunch offerings. Also a mini market to buy cheese, granola,…read morecookies and lots of baked goods, coffee beans, ice cream and more. Only open Wed - Sat - 7:30 am - 2 pm

First of all the ethic behind this really cute breakfast/lunch spot is totally worthwhile. They…read moresupport and hire people with mental health issues who are recovering. I can't say enough good things about the food, the setting, the service, the merchandise. The egg sandwiches were great, the burgers were delicious. Coffee is really good. I bought their local honey. My sister bought hats. We took home maple syrup. Great food, great cause.

I booked a dinner reservation at the Cliff House, a place completely unknown to me, for our twelfth…read morewedding anniversary. A dining experience chosen somewhat casually from a quick perusal of options online is a risky proposition, especially for an important date. Thankfully, this proved to be a "hit it out of the park" selection. The first hint: the person booking my phone reservation was cheerful, friendly, and efficient. Then, on arriving, the young folks shuttling customers in golf carts from the parking area to the restaurant were everything you hope young people will be: eager, interested, and very well-trained. Then, when I told the concierge that this was an anniversary dinner, he grew visibly animated; as a result, a champagne toast was brought to our table (the concierge having thoughtfully asked if we were alcohol friendly previously), on the house. When the appetizers arrived, I was so impressed that I almost regretted having ordered an entree: an improptu tasting menu made up of four or five appetizers would have been heaven (in fact, after the meal, I suggested that management put that option on the menu - which, it turns out, they had been considering. The entrees didn't disappoint, however, being among the best I've ever had in the Berkshires. In fact, in 35 years of Manhattan dining, I have only rarely enjoyed dishes as much as I enjoyed these. Dessert and espresso were in line with the meal: first rate. I spent some time reflecting my experience back to management, who listened attentively and with interest (a distinction in itself). My main point was the strong "vertical integration" that I sensed: every level of service and preparation was excellent, from the reservationist, to the valets, to the concierge, to the waitstaff, to middle management, on up to the star of the show, the chef. Although everybody eagerly acknowkedged that the chef was incomparable, I never got the sense that any level of service had been made to feel less than crucial to the dining experience. In short, besides being a great dining experience, this was a triumph of management, by which I mean old-fashioned management who make everybody feel valued and noticed. Kudos!

What a gorgeous restaurant in a magical setting - right in the lake…read more A golf cart whisks you to and groom the parking lot - or you can take a lovely walk. The menu is simple. Snacks. Appetizers mains sides. And desserts We had a cocktail the Grey Lady gin plum Liqueur lemon egg white.. foamy and good But we waited and waited and waited. It took an hour for us to get our food. Finally: Fish croquettes came out with our appetizers - Scallops gratin, beet orange radicchio salad, asparagus with hazelnut vinaigrette. Found a fish bone in the croquette ... but other wise everything was delicious. Salad was small - could have used more beets and oranges and not be plated in a bowl. Then we ordered three entrees: black bass, chicken and the steak preparation. All entrees were wonderful and well seasoned. The bass was sadly dry and overcooked tho. And the chicken in tarragon leek jus was truly special - but the plate felt empty. Two broccolini were a bit lonely. The juicy chicken with crispy chicken skin was our favorite bite. The steak atop sugar snap peas and tallow fried potatoes - with an herbaceous chimichuri type sauce. It was a complete entree. Chocolate pudding for dessert was yum Finding a gem like this in the Berkshires is not easy. We will be back but we would like our food to arrive sooner please