Hilltown Hot Pies is the best pizza in the Berkshires, no questions asked. It may make some of the best cocktails in the Berkshires as well. The experience is great, though it is no longer a pop-up, so make a reservation if you can! If not you can do take out and sit at one of the picnic tables outside, they still served us which was so kind! Every pizza is truly stellar, the meatballs are sooooooo tasty, and the kale caesar is one of my favorite salads in the Berkshires. It has a real Berkshire's ambiance, and is perfect for kids or to sit at the bar. The staff is very sweet! I can't wait to go back. read more

Hilltown - Pizza Near Me - Egremont, Massachusetts

See all

An authentic Napoli style pizzeria in The Berkshire, priceless! Owner Rafaelle (Rafi) is the grandson of Kings Supermarket in (Summit)?NJ. His family background really shines through in his new place. While in The Berkshire , my wife Bridget and I longed for a good pizza. We ordered a creative radicchio salad for appetizer that was outstanding and enough for 3-4 people. The Funghi Pizza and The Margherita was remarkably delicious. Add original Coca Cola soda with cane sugar ingredients a big hit. A French Press coffee to finish the evening. read more

See all

Had high expectations since I've heard the pizza here is amazing. Hilltown did not disappoint. A friend and I sat at the bar. We shared a garden salad which was FRESH and DELICIOUS. It was not your basic salad. We also had a side of green olives which were DELICIOUS. We each had a non-alcoholic beer which was DELICIOUS. And we each had a pie... I had a traditional pizza with some Italian ham on it and some soft cheese. DELICIOUS. Seriously, the pizza here is really, really, really good. The crust is soft where you want it, and crispy were you want. The tomato sauce is a little "sweet"... but not in a bad way. The bartender served us and he was perfect. We ate early... around 5:30pm so the place had a crowd, but not packed. You do need a reservation and I've heard the place is a "scene" on the weekends. read more

First time here. We wanted to try the pies. We got a margarita and festa di funghi. Both were excellent and had that nice frank pepe char. We also split a salad which was big and delicious. The service was good. Only problem was the sun was coming through the window into my eyes but they finally moved us to a different table. This is definitely a place to check out. read more

See all

Had a great meal there last week. Went with a party of six so we got to run the table on the appetizers. I loved the meatballs and the cheese-stuffed cabbage. Tried four different pizzas and each was delicious. The peach was especially different and worth trying. Great place to go and highly recommend your try it. You need reservations, though. read more

This is where I wish Yelp allowed half stars. Hilltown is the epitome of a 4.5 spot. The space is beautiful and designed to feel upscale. The staff is friendly with just the right amount of fun banter, engaging without overdoing it. We tried two seasonal pizzas: the Levant, a Middle Eastern-themed pie with flavors reminiscent of a kofta kebab, and the Patata, a playful potato and leek number. The toppings on both were tasty and well-seasoned. So why not a 5? Because the most important part of pizza is the crust, and this was well-cooked with a nice undercarriage but almost zero flavor. Unless you count "clean" as a flavor profile. The consistency between the two pizzas was also wildly different. One was heavily charred, the other barely risen. The Levant's sauce needed to lean more tzatziki than herby to really tie the flavors together. And the mozzarella sticks had an oddly chunky herb crust. Maybe herby spice mixes just aren't their thing. Finally, the upscale atmosphere doesn't do Hilltown any favors. A more casual-hip vibe would make the friendly but occasionally distracted service easier to overlook. Maybe the upscale feel is meant to justify the higher prices, but I think the quality of the ingredients, with a little more consistency, would let the pizza rise on its own. read more

Great spot for dinner before a show! Our server was hilarious and very good about checking in and replenishing drinks and silverware. We tried the meatballs and carrots as apps and then ordered 3 pizzas to share. The meatballs were tender and tasty but we felt the sauce was a little off - still very enjoyable though! The pizza dough was perfectly crispy & chewy and we ate almost every last piece! It was quite busy in there and the vibe is a bustling, loud restaurant - which was great for our group sharing wine and laughing/talking without feeling we were disturbing people. We would highly recommend and also plan to return! read more

Our party of six dined here last night and spent several hundred dollars on appetizers, entrees, desserts, coffee, wine, and after-dinner drinks. The food was good, and our waitress, Kadrianna, was outstanding--friendly, attentive, and professional. Unfortunately, management completely ruined the experience. While some of us were still finishing dessert and coffee, and after I had just ordered an after-dinner drink, a man walked by and abruptly told us we had to leave. There was no introduction, no "thank you," no explanation, and no apology. We hadn't even received our check. I later learned this man was the manager, JC. When one of the women in our party tried to speak with him, he was rude, dismissive, and condescending. I asked why another table that had been there longer wasn't being asked to leave, and he responded with a snarky remark about his "operating procedure." I then spoke with a woman who appeared to be in management and who was courteous and professional. Before I could finish explaining what had happened, another man interrupted, identified himself as the owner, and accused me of yelling at his girlfriend. I wasn't yelling. In a busy restaurant, you have to raise your voice simply to be heard. Rather than listening to a legitimate customer concern, he dismissed it. I understand that restaurants need to turn tables. That's part of the business. What isn't part of good business is treating paying customers as though they're an inconvenience. A polite explanation or a simple request would have accomplished far more than an order to leave. Management should understand that every customer has a voice. One negative experience is shared with family, friends, coworkers, and, increasingly, thousands of potential customers through online reviews. People often check reviews before deciding where to spend their money, and a reputation for rude, disrespectful management can drive away far more business than one table is worth. Hospitality isn't just about serving food--it's about making guests want to return. It's unfortunate because the staff earned our business, but management lost it. None of the six people in our party will be back, and I cannot recommend a restaurant where customer service ends the moment you've finished eating. read more

Very busy restaurant, make reservations as the food was amazing. They feature artisanal sourdough pizza, but you shouldn't miss ordering the appetizers as they were all fantastic. The meatballs is a must and the marinara sauce was exceptional. A more unique dish were the cheese stuffed cabbage, definitely a dish we will have again. Try the pastas they were delicious and cooked perfectly. We ordered 4 pizzas each one seemed better than the last, hard to decide our favorite. We had to try the traditional toppings but the special pizzas were not only creative but the combinations were right on, including the Peachy Brother, peaches and blue cheese yum! The Cornucopia has roasted corn, mozzarella, confit of tomato and a sweet corn Pecorino cream! After all the food we had we thought of skipping dessert but had to see if the desserts were equal to the rest of the meal. If you like cannolis, ordered them, the shells are made in house and the filling is delicious. The blueberry crisp was a winner, packed with blueberries and the topping was fantastic. If you like butterscotch, try the Budino. I highly recommend you treat yourself and a loved one or two or more to a memorable meal leaving the cooking to Hilltown for an enjoyable evening. read more

Hilltown Hot Pies is a welcome addition to The Berkshires, located in Egremont. It's an upscale pizza restaurant, and the pizza, pasta, and salads are excellent. Unfortunately, reservations are very difficult to obtain, and on each of our last three visits, they had run out of their much-touted wood-fired meatballs. Once might be understandable, but three times is a recurring problem--and very disappointing, especially when the meatballs are promoted as a specialty. We live nearby and want this restaurant to succeed. We hope management fixes the inventory issue so customers can enjoy the full menu. read more

Hilltown Hot Pies is nothing short of a revelation -- exactly what the Berkshires has been missing. From the moment you walk in, you feel the warmth -- the kind of genuine welcome that makes a restaurant instantly feel like a gathering place rather than just somewhere to eat. And then the food arrives... and it's extraordinary. The pizzas are simply out of this world -- the kind you think about long after the meal is over. Perfectly blistered crust, incredible flavor, and toppings that feel both creative and beautifully balanced. Truly the best pizza we have ever had. But the magic doesn't stop with the pizza. The appetizers are fantastic (the meatballs are unforgettable), the salads are fresh and vibrant, and everything on the menu feels thoughtfully crafted. Pair that with a wonderful, carefully chosen wine list and the whole experience becomes something truly special. What Rafi and his entire team have created is exactly what the Berkshires has been waiting for -- a place with soul, warmth, and absolutely outstanding food. Hilltown Hot Pies isn't just a restaurant. It's a destination. We are thrilled to have it here. Run, don't walk -- this place is a gift to the Berkshires. read more

My wife and I recently had a wonderful dinner at Hilltown Hot Pies. We chose to dine there because it was on our way back home to NJ after a long weekend in the Berkshires. We now realize we were lucky to be seated inside, without a reservation. The parking lot was full and the place was buzzing with energy. We were greeted by the proprietor, Rafi Bildner, who graciously took a few minutes from his pizza finishing station to say hello to us. Our wait person was very knowledgeable and offered helpful recommendations about the menu. The atmosphere was rustic farmhouse, clean, not too loud, and enhanced by the beautiful display of photos depicting Chef Bildner's family history in the food business. We enjoyed 2 different pizzas, including an amazing creation with blue cheese and pears, and another with the sweetest, tangy yellow tomato topping. The crusts were a perfect balance of crisp, toothsome and delicious. We complemented the pizzas with a super fresh, generous green salad. We enjoyed a fruity, dry Venetian white wine with our meal, and a cappuccino for the road. Unfortunately, no room for dessert, so we'll just have to come back (but next time, we'll make a reservation!). The bill was reasonable, especially considering the high quality of the food. read more

So good!! Pizzas were delicious and the mozzarella sticks are the best we've ever had. Service was perfect with very friendly servers. Cozy feels inside. Will definitely return. read more

See all

Ragazzi! Veramente bravi, ottimo lavoro nella selezione delle materie prime, nell'esecuzione e nel farci sentire in Italia anche nel mezzo del nulla! Torneremo presto! Guys! Really good job in selecting your ingredients, in the execution and in making us feel like we're in Italy even in the middle of nowhere! We will be back soon! Paolo & Giovanna read more

Hilltown - Pizza ai funghi, mamma che buona!!! - Pizza Near Me - Egremont, Massachusetts

As we were finishing ordering, the guy at the counter said "by the way that'll be an hour, is that ok?" We asked how many orders he said are before and he said "a lot." Hilltown hot pies has been heavily advertised on social media throughout the summer with instagram food blogger types posting about it, and while I am happy there is no shortage of customers, the pizza oven can only handle a few pies at a time and can't keep up with the hype generated. When I began to see how heavily this place was being pumped up at the beginning of the summer, bells went off in my mind signaling this sort of frenzied growth might be unsustainable. We were joking around as the hour progressed and a man fell asleep on the bench next to where we were sitting that there was an almost Fyre Fesitval lite vibe in the air. The pizza was good but overpriced. It is still a really nice experience but there is something a bit manic and unstable feeling about the whole operation. Hopefully the new space will allow for a more settled operation. read more

Hilltown - The results - Pizza Near Me - Egremont, Massachusetts

See all

Just got in with one of the last open reservations for their opening night. Best pizza I have ever had. The cornbread tiramisu was really lovely too. Also, a great and welcoming vibe, as well as amazing wines and service. This place is stellar! read more

Hilltown - Pizza Near Me - Egremont, Massachusetts

See all

Hilltown Hot Pies is a must go when visiting the Berkshires. The pizza is fabulous, the best around. In addition to the fabulous pizza they serve wonderful appetizers and salads. But to finish up you have to save room for dessert. read more

Delicious food, ambiance, and service! Highly recommend the mozzarella fritti and the meatballs. So excited to come back! read more

Hilltown - Pizza Near Me - Egremont, Massachusetts

See all

Food, wine and service were all great in this fun spot! Everyone working there was friendly, engaged and competent.

Some of the best pizza I've had. Everything else we had (pasta etc) was delicious. Great drinks and wine with friendly, attentive service and a nice vibe. Loved this place. read more

Best pizza in the Berkshires! We had pizza, salad, pasta, cannoli, and wine - everything was tasty and high-quality. The staff was friendly and helpful. We'll be back soon! read more

We wanted to love this place. The parking lot is jammed and people seem to be really enjoying themselves sitting in the lovely garden out back. They are cooking pizzas as fast as they can but be prepared to wait a while -20-30 minutes after you order. The selections are good and the salads fresh. $27 for a smallish pizza ? Ok. But the top was over charred and the bottom undercooked. We were so sad. Hopefully when the restaurant itself opens it will be better. read more

So glad that Hilltown has finally opened. We had a wonderful dinner starting off with the mozzarella fritti which may well be the best I have ever had. We didn't get the meatball appetizer but after seeing will get next time. We had a delicious special salad to start and the sopressata pizza which was perfection. The ambiance is lively and happy -- as is the service. We will be back! read more

Service was outstanding and vibe was great. Was charged $2 extra for a couple of tablespoons of hot chili oil and extra for oil and vinegar for salad. Pizza is good, but kale salad was subpar and overpriced. I really wanted to like it, but these things make me not want to return. Again, service and vibe are great. Also, my dinner companions loved the mozzarella sticks. read more

Started with a great cocktail, followed by a seasonal salad which set the stage for a stunning Neapolitan Pizza that was soooo damn good! Nice to be able to watch the pizzaioli front and center at work. Finished with a scrumptious dessert - the Budino! The dining room was full, yet relaxed and comfortable. Our server was friendly, fun and attentive. Can't wait to go back!!! And looking forward to their pastas which I understand will be added to the menu shortly. Well done Chef! read more

Contrary to what Hilltown's Yelp page says, they are indeed open. We visited recently, excited that they serve wood-fired gluten-free pizza. The plusses are: the staff is outgoing and friendly and the restaurant is in a very scenic setting surrounded by leafy trees. The minuses: the food expensive and not as great as it could be. I don't mind a char on a wood-fired pizza (that's actually the point) but the edges on our pizza verged on incineration and the middle was mushy. We went at a time they weren't all that busy, so getting the texture so wrong is mystifying. Also, the cheese was very sparse and it was mostly like eating a zucchini-topped flatbread. The cheese sticks were good, but overwhelmed by a too-thick coating of very coarse bread crumbs. read more

Hilltown - Gluten-free pizza, overly charred on the edges. - Pizza Near Me - Egremont, Massachusetts

See all

We'd heard good buzz in the local papers about this place and were lured by the appealing photos. The eatery is set on a bucolic strip of verdant land shared with an inn and a small farm brimming with roosters, geese, goats, and a few cattle. It's a self-serve type of deal and after placing our order, we eagerly awaited the mastery we'd read about. Unfortunately, I can't say we were wowed. After reading Ruth Reichl's raves about Hilltown's wood-fired meatballs, we were stunned that they were served nearly cold - the frigid dollop of ricotta didn't help - but the meatballs themselves were barely warm, a major disappointment. The fried mozzarella was very good quality and oozy, but the (rock hard) breading overwhelmed the cheese, which should have been more of a stand-out. Hilltown's fried mozz would have been so much more palatable with a light, non-rocky bread or flour coating. The pizza was a sourdough crust, wood-fired with excellent-quality toppings of soppressata, fresh basil, and cheese. The downside is, they are very stingy with the toppings and you're basically getting a great big ol' piece of wood-fired focaccia. The flavors, though, were excellent. My complaint is, everything seemed to shift towards the center of the pizza in te baking process. The bottom of the pie towards the center was paper thin and soggy, which the edges had a beautiful char on them. I understand wood-fired pizzas are a fast-bake, but it doesn't seem like the pie was monitored and shifted during the baking process. The staff was very friendly and the setting beautiful, but at the prices they are charging for food, we felt as though we did not get a fair deal. The bill for 2 pizzas, 2 orders of 3 golf-ball-sized meatballs, and 1 order of fried mozzarella was $127, which included tip. No drinks. read more

See all

The first time I came here during Labior Day weekend, I couldn't get in. The parking lot was packed and the side road was parked all the way down the road on both sides. It had recently opened and first major holiday weekend. I decided to come back another time. I am up visiting the area this weekend in a dreary wet weekend. On a whim I decided to check it out tonight. It was easy parking. They have the oven and staff outdoors to take your order and bake the pizza. Then you find a seat. Rainy cool day needs to be seated inside. They then bring your order to your table. I ordered the Caesar salad and cucumber/carrot with ranch dip. We shared a menzalune with burrata mozzarella. The eggplant was tender and the cheese was creamy yet cheesy. The inside had plenty of seats but still signs of the prior restaurant set up. So, I understood they will be doing renovations. We were lucky this is the last weekend for the season. So, I'm looking forward to next year. read more

Hilltown - Cucumber and carrot with ranch - Pizza Near Me - Egremont, Massachusetts

See all

After spending the first 2 weeks of July in Naples and the Amalfi coast, I was a little skeptical about having pizza so soon after eating the best. The key things I learned was that it wasn't the water but the freshest ingredients from as local a farm you can get combined with people who know what they're doing. I was blown away by the flavor, balance and quality of our pies at Hilltown. Not expensive for this kind of quality. Kudos!! read more

I haven't been to their new spot yet but I have visited their pop up locations and they make amazing pizza!! Highly recommend. And the owner, Rafi is a really nice guy. Can't wait to visit the new restaurant.... read more