I highly recommend the food and service! Now open all year. The atmosphere is incredible, with the…read moreperfect mix of indoor and outdoor dining. The new owner has absolutely nailed the drink specials. I highly recommend the Cucumber Cooler..... it has become my personal go-to! While dogs are not allowed inside (as with every Ulster County spot), the outdoor area is very large and dog friendly. Children can play, there are games for everyone to enjoy, and the entire space feels welcoming. It is definitely a Saugerties must!!

My husband and myself had gone there bc our son was playing baseball close by…read more We ordered and my husband had put a credit card to keep the tab open. When we were ready to leave my husband told the bar tender "do not charge my card here is the cash for bill" Well they did charge his card and when we tried to call and clear it up no one ever got back to him. I had done a Google review of them and they sent a message back saying "we have contacted your card company and you should be seeing a refund in a few days" IT NEVER HAPPENED. So instead of just paying $82 we actually paid $164. I am glad we do not live close because we would never go back.

Food quality / price (value) rating 9. The atmosphere is pub/tavern. We sat at the bar, which has…read moreabout 10 stools in the bar area, and about 10 stools in the dining room area. The bar area has several booths and a couple tables, and the dining area seats approximately 30. I had the Shrimp & Grits. There were 7 shrimp that were larger than you'd normally get at any restaurant, and the grits were cooked and prepared properly. There was cauliflower in the grits which added a very nice, unusual texture and flavor. Overall, the portions were large and served hot. The wife had the soup de jour, Cream of Brussel Sprouts, and an order of jalapeno corn bread, both of which were very good. Their draught beer selection is limited, but they offer flights of four 5 oz glasses for $13, which I thought was fair. The service was very good, and the place is clean.

This was once a Terrific place to eat with huge portions, well seasoned and just really delicious…read morefood. Now: has descended into a run of the mill burger place. Not well prepared, under seasoned burgers, poorly prepared--asked for medium rare--got medium/well. So disappointing. Service: Always wonderful but KITCHEN: Has really declined! What happened. Food grade: D Service : A Won't come back & we're locals who frequented The Dutch often.

A decent staple in town! Food was very tasty (fried pickles, Lobster Cobb salad special) and menu…read morewas expansive. Really loved the outdoor patio seating as well! Unfortunately service left a little to be desired and was a bit of a bummer. We had to get up to find our own silverware, incorrect drink order (and charged incorrectly) and overall slow service but possibly was just an off-night. Would still return next time I'm in the area!

This place varies. We've been at least five times and the result is always different. Gyro is…read moreeither really delicious--well seasoned or falls flat. Burger--the same. E.g. fries are sometimes overcooked, barely fried and then just delicious. Go figure. Service? Can be great or really lacking. Ambiance: Really lovely cause outside in a great area. What's fun is getting to see all those tourists trying to negotiate the area.

(Not so) Hidden gem! We had a great dinner at Rock Da Casbah on a Saturday evening - we called…read moreahead for a reservation just in case and they were happy we did. Seating is limited. There was fun live music and a very chill atmosphere- staff were incredibly friendly and laid back. Only negative was there did not appear to be A/C on and there was a smoky haze from the kitchen, but propping open the door helped a bit. The menu was surprisingly expensive end unique including homemade pasta - huge props to the vegan and GF options - our friend who has celiac was able to eat and had many choices! Everything was fantastic, though we missed having a sauce (ranch or sour cream) for our disco fries. The coolest menu was the cocktail and mocktail menu - so many drink options, tons on tap and apparently drinks to go?! This is definitely a place to try for a fun cocktail!

Meh... The staff seem stressed, unhappy and overwhelmed. We were at the bar with menus and they…read morepaid us very little attention. She was annoyed when we asked her a simple appropriate question. They never took my drink order. We had no choice but to leave. No drinks. No dinner. Just a negative review. The guitarist performing was very talented.

Amazing staff, food is always 10/10 and just an all around great vibe. Nicki, Tony, Donna and the…read morerest of the crew know how to make you feel at home

We had lunch at the Exchange Hotel yesterday afternoon. Perfectly prepared soft shell crabs, w/…read morefries & coleslaw. Great food, great service and great prices.

Ambiance Main Street Restaurant was a highlight of our…read moreweekend getaway to Saugerties. The atmosphere struck the perfect balance between fun and relaxed. Our 1-year-old was completely entertained by the colorful lizard decorations on the ceiling and the fish tank behind the bar--dinner and a show! Service The service was exceptional. The staff went out of their way to make our family comfortable, and the extra napkins, crayons, and thoughtful attention did not go unnoticed. Food Traveling with a toddler often means settling for chicken fingers and fries, but not here. Our little one happily sampled a variety of dishes, especially the yellow rice and guacamole. My husband thoroughly enjoyed the taco platter, and the salmon was surprisingly excellent. Overall A restaurant that keeps both parents and toddlers happy is a rare find. Great food, warm service, and plenty to keep little eyes busy. We had a fantastic experience and hope to be back the next time we're in Saugerties!

Came back for lunch with a friend and it was perfect. Quieter around lunch time which was what we…read moreneeded. Our first time eating in and I hadn't know about their lunch specials until today and our waitress was very nice. I enjoyed my chicken quesadilla and my friend really liked her chicken tacos. The chips and salsa were good staples too. Everything went perfectly with the sides and the green chili hot sauce was a nice kick to the meal.

I've walked past the Pig more times than I could count, and always assumed from the name that it…read morewas a BBQ joint. After my neighbor proposed going here for dinner, I took a closer look at the menu and quickly realized this was not the case. It's spans a Spectrum of American, Asian and other cuisines which is a good amount of versatility. When we came we ended up being the only people here which we were not complaining about (thanks COVID). Service was great as you could expect, and I appreciate the classic details inside. Beer list was very good, with a handful of tap options and a longer bottle list. Lots of local options included as well which is great to see. Even so, mixed drinks are probably the highlight. Pours for Manhattans/Martinis etc are done table-side, are made strong, and are filled so much to the brim that you'll practically need a straw to drink them at first. We got mozzarella and tomatoes like good Italians, and added sweet chili sriracha cauliflower wings. The former was a very nice and simple rendition of this classic. The second I was thinking would be like buffalo cauliflower which I've had elsewhere, however the cauliflower was fried with the sauce served on the side; nevertheless it was a hit. For my main I got the gumbo with brown rice. This was a good portion with plenty of chicken and shrimp. It didn't appear that the chicken/shrimp had been cooked in the sauce and I would've liked to have more crawfish, however it was nice and satisfying as any gumbo should be. I'm also used to gumbo being spicy so I probably should've asked; I had gotten this as a healthier option, and it definitely did the job from that standpoint. The brandy chicken and shrimp was a similar dish with a seemingly richer sauce, so I may do that next time. Also my father in laws fish and chips looked insane, with 2 massive fillets and what appeared to be the right batter for this traditional British dish. Would definitely come back again. Food is good, but I loved the vibe and the drinks.

Cool dive bar! Came here for date night drinks and dinner and was a perfect spot for something…read morecasual and late night. The quesadillas and steak sandwich were really good! Mac and cheese was also fantastic. Good selection of beers. The Brooklyn cider on tap was really sweet and not dry if that's your cup of tea. Overall fun place to come with friends or watch sports! The service was also super quick and welcoming!

Eh. I had dinner here on Friday night and I don't know that I'd return. The restaurant is drop dead…read moregorgeous-- exposed beams, large windows, well set and appointed tables. I saw another review that you could have a wedding here and I agree. The service was nice-- we had two servers-- one sister training the other? I attempted to order a drink twice-- they had neither in stock-- before getting a Diet Coke. The big area of opportunity here is the food. My husband ordered the scallop risotto, which came... wet. It looked like rice swimming in water-- the flavor was similar, unfortunately. The cook on the scallops ranged widely in the dish. I ordered the salmon-- the cook on the salmon was nice but the quinoa was inedible, as were the veggies it was served with. Our meal was late and it felt like the food was held over from earlier preparations. We got the bread pudding, which was fine-- but the proportion of ice cream to pudding ratio was way off. The restaurant has so much potential but the food is the big problem to solve for, in my opinion.

We'll preface this review by saying that an experience this poor usually starts with ownership or…read moremanagement and trickles down to the staff. Who knows what the employees have to deal with on a day-to-day basis to result in service this bad. We were extremely disappointed with our experience. From the moment we arrived, the staff came across as rude and unwelcoming. We asked if we could sit at one of the tables closest to the waterfall, and the response was simply, "Well, it's dirty." Mind you, about 90% of the restaurant was empty. We expected something like, "No problem, give us a moment to clean it off." We're very easygoing and would have completely understood waiting a few minutes. Instead, that interaction set the tone for the rest of the meal. We even pitched in to help the bussing staff. When our waitress finally returned, she immediately said, "Oh, you don't have menus? You forgot them. I know I already gave them to you along with your place settings." Apparently it was a set-your-own-table experience. At that point, it almost felt like we were expected to bring our own service as well. The food quality was underwhelming--We've had better charcuterie on a plane--especially considering the prices. Several ingredients that were listed as part of the dishes were missing. When we asked the busser about it, she said she would check with the kitchen, but she never returned with an answer or any follow-up. Honestly, we would have expected the server to check back regardless, but other than taking our initial order, she never returned to our table, even when we tried to wave her over. So yes no one came back after our food was served to ask how everything was, whether we needed anything, or to address the missing ingredients. Once our order was delivered, we were completely forgotten. Good service means checking on your guests, addressing concerns, and making sure they're enjoying their meal. None of that happened during our visit. When we finally approached the manager, the first response was, "Well, did you eat any of the food?" Yes--we each had a couple of bites of the kale Caesar because we were starving, despite it being served without the advertised pork belly, which was the main ingredient. We had already tried to address our concerns in real time, but no one ever followed up. We're far from people who leave negative reviews. In fact, we think this is only the second bad restaurant review we've ever written. The experience was simply that disappointing. Overall, the combination of rude service, poor management, disappointing food quality, missing ingredients, and a complete lack of follow-through made for an incredibly frustrating dining experience. Unfortunately, we can't recommend this restaurant, and we won't be returning. The view is absolutely gorgeous, but you're better off grabbing a sandwich somewhere else and enjoying it from the nearby bridge.

Amazing amazing amazing, loved everything about Miss Lucy's and wish we could've gone back for…read moreanother visit while in town! Definitely make a reservation beforehand as it was busy! Menu had lots of variety and the dessert specials were to die for. Everything was delicious - highly recommend the calamari appetizer and the complimentary bread was fantastic. I just about licked my dinner plate clean (get the duck breast)! Friends loved the fried chicken and the salmon. Wine list was great and service was wonderful.

We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

This was our 2nd visit, and now I know for certain, that Red Onion is one of the very best…read more We were greeted with warm smiles all around, which I loved, so welcoming. We also had wonderful service from several staff members throughout our meal, so well taken care of. We started with the House-Made Pierogi, the onions are cooked down in butter and sage, the brown butter hits with richness, cool sour cream, then the pierogi melt in your mouth. The texture of the pierogi itself, is tender and pillowy, so the experience isn't just rich flavor, the experience is the texture as well. I had the roast chicken, which comes with whipped potatoes and carrots. A simple dish, packed with incredible flavor. The meat was moist and tender, the skin crisp, the cook spot on. The potatoes, might be Idaho, because the potatoe flavor really comes forward towards mid-bite. The buttery carrots are paired nicely with mint flavor. The sauce is Porcini-Tarragon cream, a very nice choice, really compliments the meal. I was impressed, and I think it speaks volumes to take a simple dish, impart it with rich flavor, technique, and to elevate it. My husband had the lobster spaghetti, but he's currently unavailable for my review. The ambiance is dimly lit, dark colors- rich like their flavors, some brick, and the volume lively. We sat by a window, which was nice at 730 for end of summer twilight. Next visit we'll make our reservation for the patio, which would have been lovely at that time, but we booked short notice- and felt very fortunate to get a table for such a phenomenal restaurant. I keep thinking back, and I'm pretty blown away. It couldn't have been any more perfect. We had an event prior, at Opus 40, Red Onion was the cherry on top! It was my birthday :)

Red onion was an amazing dinner! Had to wait a bit cuz some previous guests were enjoying…read morethemselves so much they didn't wanna leave. Our server was really nice and it's another upscale but still casual spot. The steak and pasta were the stars of the meal for sure. The bread isn't free or warm which was a bit disappointing but the rest of the meal was very good.