A little crowded (holiday weekend), a little loud, locally sourced farm to table, great food and…read moreexcellent service--Miss Lucy's came up in someone else's review when they mentioned it's better than Blackbarn. I tried both places and they were 100% correct. You can order anything and be happy but you HAVE to try their cobbler or bread pudding, so check out their dessert board. Also, reservations are highly recommended--I think I saw them have to turn people away during their dinner rush. Cheers!

Went here for brunch recently, and found it to be very cozy inside. The ambience was lively and…read morejoyful. I had an omelette with home fries and a salad. They were out of home fries, so substituted french fries. The service was OK. I found the staff a little bit unfriendly, even though I was sitting right at the bar in front of them. They were much more friendly with people that they seemed to know. Overall, this is a great place to grab a drink or brunch. The food and the vibe are good.

We came to the red onion for Valentine's Day dinner since we were staying in Hunter for the…read moreweekend. Definitely an elevated dining experience with amazing local organic ingredients. We started with the gambas with garlic oil I could literally put on everything, the home made pierogis that were outrageous m, and the scallops that were like butter. I was so happy with the chicken breast in the porcini- tarragon cream sauce and my boyfriend loved the steak. It was cooked perfectly medium rare. Our waiter was very nice and attentive. The restaurant is super cozy in a farmhouse setting. We really enjoyed our experience and will definitely be back!

This restaurant exceeded my expectations, the food, the vibe, the staff--all great…read more We started with the homemade pierogis and Thai style mussels--both incredible. We also asked for a side of bread, worth the $2 and I ripped chunks to dip & soak up the rich mussel broth. Mmm!!!! Before ordering I wasn't sure what I was going to eat so I couldn't pick between a red or white wine. Orange is usually my go-to if it's on a menu and that night they had one option--slightly tangy and tart while still very smooth... My husband's calf's liver was cooked perfectly medium rare, a nice thick cut too and it came with a tall creamy dollop of whipped potatoes. My jumbo scallops were tender and surrounded by what seemed like rings of flavor...the center was creamy local corn, then leek & bacon ragout, and lastly a perimeter of basil pesto. I loved the little pile of sautéed chanterelle mushrooms on the side as well--They paired well dipped into the calf's liver demi glace reduction. Dessert was a bitter chocolate pot de crème that I finished off with the last bit of my 2nd glass of wine. Perfect. If I'm in the area again I will definitely be back!

For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

The wild boar ragout was the best part of the meal, I would definitely recommend trying it and skip…read morethe stuffed hot Italian peppers. Usually I like to pick what dishes are considered popular on Beli but I really wanted to try them, they're just too hot and not very satisfying to kick off your palate. The bread was okay, a little (very) messy and the hummus trio was cute but not necessary or particularly tasty. The pollo al limone and gamberoni e fagioli were good, a little dry but not a deal breaker. Service was nice, the place is pretty casual so I would recommend for a regular casual date night, it's not fine dining--the experience was nice but not luxurious. What I mean is it's cozy and inviting, not elegant and stuffy. Cheers!

Came here to celebrate a birthday. Blackbarn Hudson Valley is a beautiful venue that has the…read morepotential to host weddings and great place for date nights and celebrations. Even though it is a classy setting with views of the dam in the outdoor seating area, they are also very family friendly. They have a kids menu and their drinks came with cute plastic cartoon straw cups. The $17 option comes with ice cream for the kids too. This place could have easily gotten 5 stars if the food wasn't all overly salty (even my kids didn't even eat their fries). It's a pity because everything was plated so beautifully. Their octopus appetizer was not fresh and their ahi tuna was overcooked. When our waiter took our order he didn't ask what our kids wanted to drink even though a drink came with the kids, and we were charged $4 for each when we ordered them drinks. They quickly corrected it when we pointed it out but we also had to remind them about the kids' ice cream (which they mixed up the kids' order too). They did waive the cake cutting fee as we had a party of 10. The only dish that was enjoyable was their roast chicken with black rice. Nevertheless, it is still a nice place to visit if you want a place to relax with a beautiful atmosphere and welcoming to families. The staff were all very friendly and kind.

I have dined at the Blackbarn location in the city and thought the Hudson Valley location would be…read moregreat to dine for our 10 year wedding anniversary, but i was truly wrong! -When entering the space the smell was not pleasant. -While standing at the hostess stand (which was messy/disorganized) was passed by a waitstaff 2x and was never acknowledge, by this time a few minutes have passed. -Reservations not found in system though I had confirmation on my phone -1st table the manager wanted to seat us was next to a fireplace with no fire and it was chilly -2nd table option from the manager was next to a large party with multiple children under the age of 10. ***Manager totally clueless*** -3rd table finally was proper! -My cocktail from the bar was poorly made...there was more ice vs. liquid. When the manager had them to remake, the bartender DID NOT only added more bitters that made it worse. I would NOT recommend this location to anyone who wants to celebrate a special moment with someone. I would also recommend this location come to the city to shadow the staff of the NOMAD location to learn what dinning experiences should look like!

First time visiting Avenue and it was amazing. First we loved the ambiance and the look of the…read morerestaurant, then we met the most wonderful waitress, Mary. She made us feel so welcomed and took care of us to perfection. Then the perfect martini and Old fashion. And the food!! From the clams casino to the bone in strip, the rib eye and the filet -- all cooked to perfection. The side sauces were great too. And the Best creamed spinach - top notch We had to top the night off with crème brûlée which did not disappoint! We highly recommend stopping here for an absolutely wonderful steakhouse dinner.

Service was excellent. Food was very good if pricey…read more However at 6 on a Friday night they were out of Bearnaise sauce which is on the menu and would not make more. Most likely won't go back.

Here was our experience at this authentic pub :…read more Good food, good drink, good God, let's eat!!

Delicious food in a beautiful bistro environment. I recently met a friend at this restaurant and…read morereally enjoyed the meal!

Find place to spend the night! Staff is great! Five dollar…read moremargarita night on Monday is a deal. So many flavors to choose from.

Main Street Restaurant has swiftly risen to one of our favorite en-route lunch destinations when we…read morehead up the Hudson Valley. We've yet to run into an issue finding a seat, the food is delicious, the portions are monstrous, and the prices are utterly reasonable in this economy. Their menu offerings veer toward Tex-Mex, and I'd suggest playing in that sandbox, especially for first-timers. In my limited experience, that's where their kitchen truly shines. Special mention for the birria tacos platter, which is plenty of food for two people, unless you're both ravenous. The venue seems to get some reliable lunch traffic, and staff are constantly bustling. On our first visit, we were served by one of the co-owners, who was wonderfully personable and attentive, even when she was very clearly hustling around making sure things were running smoothly. During our most recent visit, she wasn't present, and I felt like we spent a good bit of time trying to flag down a server--both to put in an order, and again when we were ready to pay our bill. I've certainly heard from multiple proprietors in the region that staffing is a bit of a headache, so it stands to reason that Main Street Restaurant isn't immune. This is a lovely representation of the charming local gems you can find in Saugerties. Considering its small geographical footprint, this hamlet punches way about its weight class in terms of character and quality.

Outstanding food and service. My favorite restaurant in Hudson Valley! Highly recommend!read more

Today was the Wednesday Burger Special and was it special!!!!…read more For $20 you get a juicy and delicious burger with various toppings and cheeses and a beer/wine/cider. Our whole group ordered the burgers and no one was disappointed ! Perfectly cooked with lettuce, tomato, caramelized onions, pickles and blue cheese hit the spot perfectly. Medium cooked was so juicy. The French fries were deliciously crispy and flavorful. Also a hit. Got Doc's hard cider to wash it all down. The waitress was friendly and attentive. The service was quick and the food hot. The restaurant is clean and very nice. Make reservations before you come.

Food and service 10/10. Authentic Mexican food, we were pleasantly surprised at how good everything…read morewas! I stopped by with my family total of 5, we ordered tacos, burrito, nachos and burrito bowls. Everything was so good! One of our highlights during our trip up to the Catskills we will definitely be back!

Great food and friendly service…read more My boyfriend (has celiacs) and I went there last week after Main St was too packed. He remembered there was a newer Mexican spot next to a gas station so we went there. They didn't have any eat in guest but did have several pick-up and take out orders while we were waiting. The vibe is a typical chill mexican spot. A few booths, a few tables, open kitchen behind the counser and a TV facing the kitchen playing the news in Spanish. I got 2 tacos ( Tue/Thur chicken, beef, al pastor and chorizo tacos are $2.50 each) and he got enchiladas which come with rice and beans. Everything came out to less than $20. My boyfriend enjoyed the enchiladas and my tacos were good. I got an al pastor and a chorizo. The chorizo was a bit dry but flavorful. The al pastor was juicy and delicious. Both came with double corn tortillas, onion, cilantro and a radish slice and a chipotle sauce. When we asked if the flan had any flour or wheat the cashier asked the chef and confirmed it didn't but the chocflan did (chocolate cake on the bottom and flan on top). When we got home and unpacked the take out we saw that the woman at the counter added a note to his food confirming that the enchilada sauce and extra chipotle sauce didn't have wheat. It was such a sweet thing to do and showed that they care about their customers. Definitely will be ordering from there again.

I met up with some friends on an evening trip to Saugerties. We came to The Partition for some…read morelight bites and drinks before our nearby sunset kayak tour. First off, I love this little town. It's quaint but feels current, and very walkable. We arrived around 430P and had no issues with parking right across the street. Brandon with the aviation shades, was bartending and doing all the things. He was very nice. We ordered drinks and food with him, and he brought our order to our table. We kept the food order simple. Everything was really good and we shared all of the dishes. Wings - I ordered them sin salsa because I just love a good naked wing Street Corn Fries - these were really good, messy but good Meat & Cheese Board - simple charcuterie Pear & Truffle Flatbread - goat cheese, arugula, basil pine-nut pesto, and a balsamic glaze. This was amazing They have a decent variety of beers on and off tap, and a full bar. I had one brew with my food and it was all good. The vibe is super chill and laid back. The signage is funny, and bathroom is clean. They have a nice sized indoor/outdoor space, and host weekly events. I would definitely love to come back. When we finished up with our kayaking, we passed by again, and the place got packed and was bustling, even on a Thursday evening. Now that our friend had moved to the area, we have a good reason to visit more often. The area is a nice escape from the city.

Lovely spacious bar. Nice seating area out front and rustic trending industrial vibe inside. It…read morehas a juke box and some tvs. I came in on a Sunday afternoon and the bar tender was great. Friendly and attentive. I got the burger and it was very good. Side note- north Hudson peach cider was great