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Village Diner

4.1 (78 reviews)
InexpensiveAmerican, Diners
Open • 6:00 am - 10:00 pm

Village Diner Photos

Business Info

VILLAGE DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Village Diner

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David H.

It's always nice going to an Old-School Diner with a giant menu {that has at least 100 items}, dessert case, big parking lot, waitresses that have been there for 20+ years, a flock of regulars, and plenty of booths. *Bonus Points* if there are panels of chrome on the outside of the building. We wanted a quick bite, after a hike, so we pulled in. You have to always try the homemade soup when visiting an out of town diner. So we did ! One Soup (Chicken Noodle) w/Grill Cheese & Tomato and One Soup (Cream of Turkey) w/Tuna Melt. Soups came out quick with packets of Zesta Crackers and an unmarked bottle of hot sauce. I believe it was "Frank's". The sandwiches took a little longer, but were piping hot. My tomato was like lava, and I almost burned myself with the cheese. When was the last time that happened ?!?! Tuna Melt weighed about a pound, and the rye bread barely supported it. And the Cole Slaw was surprisingly good. I think the bill came to 22 bucks. I was eyeing a piece of cheesecake, but we had dinner plans.

Matt W.

Really classic diner in a downtown location, it was fun to visit there. We appreciated the fact the server, kitchen, and front checkout / host gave us expedited service since somewhat unusually for a diner visit we were on a tight schedule. My companion had an ample and nicely prepared pizza burger, and I had a russian-dressing free reuben (not by choice; what's up with that?) and tasty fries. Down vote for the coffee, which was grainy and bad, but given the friendly and quick service, still recommended. The other non-diner-ish things: it would be nice to be able to get breakfast all the time, and while there was a big range of things, the vegetarian options were limited to a limited number of fish dishes.

Wonderful food and wonderful service! Leah made my son's day with this delicious waffle with ice cream!

Breakfast with My Lion
Regina M.

If there's anything we Philly girls know, it's definitely what makes a good diner. Philadelphia is filled with diners, from the excellent to the meh, and we love this style of dining. So what makes a good diner? Chrome and linoleum on the walls. Crushed stone "terrazzo" floor. Counter with stools and a case of baked goods. A 400 item menu large laminated menu Breakfast all day Clattering and talking and wait staff who are efficient and friendly Lastly, really good "simple" food If you're looking for roasted quail served with butternut acorn squash and quinoa, this is not your place. So when Lion and I were exploring the cool town of Saugerties, NY, we practically cheered- ok I definitely squealed - when we spotted the Village Diner. Oh please, we thought, let this be a good diner. We parked in their lot behind the restaurant, which was decently crowded. Followed a group of 8 and were seated at a cozy but not tiny booths. Diner portions are large, small tables do not work. Our server set the expectations up front - kitchen is running behind today, be prepared to wait a bit. Fine with us. Drinks were produced and order taken. Lion got the Big Daddy Breakfast I think it was called - always a diner classic offering involving pancakes or French toast, 2-3 eggs cooked your way, toast, home fries and coffee. I got French toast with bacon as, alas, we were out of range of scrapple-land. Coffee & drinks never got empty, before we finished another was offered & our server checked in twice, apologizing again for the wait and assuring us our order was coming. After about 40 minutes it came. It was worth the wait. French toast was crispy on the outside and soft inside, no soggy eggy stuff. Bacon was good. Lion said his eggs were perfect, agreed French toast was awesome. I had his potatoes, they were standard, not too peppery or loaded with onions. One other hallmark of a good diner? They are a good value for the food. This one did not disappoint. Restaurant was clean and comfy. Mid Century diner chic. Whenever we return to the Catskills, we're stopping again for sure.

Greek omelette
Sally W.

Pretty large diner a little off the main street, but still very walkable to. Food was good but service is a little slow, so definitely plan a longer time frame if you're stopping by midday on the weekend. They have a really extensive menu - any and all diner foods you can think of, they have here. Don't forget to pay at the front once you're done with the meal instead of waiting for the check!

Plain waffle
Sandra M.

Both little ones got something they love which is a double win for tired parents. Thing #1 got the [Appetizer] cheese quesadilla with nothing on it and a [Appetizer] Garlic Bread. Thing #2 got the Mac & Cheese with Apple Juice and , at the end , ice cream to go. I asked on scaled of 1 to 5, and Thing 2 said

Rice pudding that comes with the dinner special
Kristen H.

I love a good diner and this one was a great find in Saugerties... I decided to go with one of the specials for the day, eggplant Parm. I was offered the senior special lol... It meant a smaller portion and a lower price. It was delicious included side salad and choice of dessert. My partner tried the Santa Fe wrap with fries and a pickle and a small cup of coleslaw. Service was super friendly pretty speedy and lots of seating

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4 years ago

VD is a cozy and friendly diner. Our meals were good and the prices are very reasonable.

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3 years ago

Terrible service and food is cold and bathroom is dirty with paper all over the place

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Phoenicia Diner - Buttermilk pancakes

Phoenicia Diner

4.1(845 reviews)
18.3 mi
•$$

Had a nice late lunch here on our recent trip. (Note that they are often not open at dinner time.)…read morewe were told that the food and service were good and that they had a few unusual local ingredients incorporated into their menu. For this reason, I decided to go with an Arnold Bennet skillet that included smoked trout. If you at all like the thought of lox and eggs, then you definitely need to try this one. It also had Parmesan, chives, and crème fraiche mixed in. The taste of this combination on a piece of toast was delicious! And something I would happily enjoy again and at reasonable prices. Plus, it was enough food that I finished it for breakfast the next morning. The seating area looks and feels like a typical NY diner. Our waitress was quick and efficient and the coffee was good and fresh. Especially with the limited number of dining locations in the Catskills area, Phoenicia diner is definitely worth a stop.

I believe that it is always appropriate to express both the good and the bad, and so my review…read moreoffers a little of both. We had just finished our 8 mile excursion at Rail Explorers last Friday and could not wait to get a bite to eat. We worked up quite an appetite, but did not mind that there was a line out the door. It would be worth it. We were told 20 minutes and so proceeded to wait patiently, just like everyone else. 20 minutes came and went and I was starting to feel my blood sugar plummet. We decided to wait in the bar area where I thought I could at least get started with one of their specialized breakfast drinks, but no one working behind the bar even asked if I wanted anything. I was ready to pay and tip appropriately, but it was like I wasn't even there. They were busy, so I chalked it up to that and waited until we were seated to order something to drink. We were seated at 40 minutes of waiting. Not a problem for me because I knew they were busy. We had agreed to a counter spot, but after waiting beyond the 20 minutes we were told, it would have been nice to have a two person booth. Our server, Kate, was very friendly and took our drink orders immediately. As our drinks arrived, we were joined to our right at the counter by a couple that had been on our excursion. There was another couple to our left, that were into their meals already and enjoying their food. We ordered our food and enjoyed the bustle of the diner. There were so many delights on the menu, but I was like...I just worked my butt off, I'm going to try something decadent and new. I ordered the jalepeno popper hash-browns. A little out of my comfort zone, but I knew they would be good. Within a few minutes our fellow excursion couple received their food. No big deal, right? Sometimes that happens. We waited...and waited. Coffee was refilled and Kate came over to ask if we wanted more juice. I'm thinking, yes! The food should be coming out soon. I watched the kitchen counter like a hawk...my stomach was now growling. The people to our left had left and a new couple arrived, the people from our excursion were finishing up their meal. Yes, that's right, the people that arrived after us were finishing up and we had still not been served. Kate, as sweet as she was, did not come back to reassure us that the food was coming, or notify us of any issues with the preparation of our food. We didn't order anything that would need 40 minutes to cook, so it was odd. Our excursion people left, the new people ordered and we were finally presented with our food. Kate did offer a "sorry about the wait". I smiled as I was just happy to finally have food presented. The people to our left received their food immediately after ours came, so the kitchen was working efficiently for everyone around us. My food was very good. It was an odd choice for me, but the jalepeno popper was decadent and Just what I needed after being there for about an hour and a half total. My fiancé's food....not so much, but I'm sure you will hear from him. All I have to say about his food is that he never complains....ever, but this time, I could practically see the steam coming out of his ears, as it was most certainly not coming off of his plate. He ordered a griddle meal, and oddly enough, it came out cold, lackluster and after the wait we had, it pretty much was the straw that broke the camel's back. I'm thinking that something happened with my meal which caused his meal to have to sit under the lights for 30 minutes....regardless, we should not have been served well after the people who sat down beside us were done and on their way out the door and a griddle meal should be so hot that you have to be careful not to burn yourself. Am I guilty of not expressing how I felt that day and instead choosing to write this review. Yes. But we were annoyed and looking at a 2 hour plus drive into the city and mainly just wanted to get out of there. Saving grace- sweet and friendly Kate and your adorable logo. I was totally going to buy some merch before the experience took my desire for a cute sweatshirt, bucket hat and cookbook to go flying right out the window. No complaints about the price. I too believe in supporting local and paying employees what they deserve.

Photos
Phoenicia Diner - Turn The Holiday Spirit All The Way Up

Turn The Holiday Spirit All The Way Up

Phoenicia Diner - Chorizo Mac and Cheese

Chorizo Mac and Cheese

Phoenicia Diner - The Mitchell

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The Mitchell

Dietz Stadium Diner - Dietz chicken sandwich (bacon, lettuce, tomato, onion, mushroom, cheddar cheese)

Dietz Stadium Diner

4.0(178 reviews)
10.6 mi
•$$

As others have mentioned, walking into this place is like walking into a museum exhibit from the…read more1970s. The decor, from the booths to the lampshades, seem like they haven't changed in decades and are in excellent condition. The tables have tops that have obviously been replaced at some point, as they aren't the expected laminate, but otherwise it's like going back in time. We were looking for a traditional breakfast place open on a weekday (rather than a bagel shop or a place that only sells breakfast sandwiches), and this fit the bill. Service was efficient and attentive. They have a large array of menu items, but we both chose to get the breakfast burrito, without the meat. There was a bit too much potato inside for our taste, but others may prefer it that way. The side of salsa that came with it was delicious and made up for any lack of seasoning when we removed the salty meat. We would return when looking for a traditional diner with a large variety of choices.

The last couple of times I was disappointed and yesterday was the worst!!…read moreWas NOT happy with them at all! I had the manager come over and an old lady came and I told her my pork was hard as a rock and I was showing her with the fork and she had the nerve to say "Well we have to cook it" And basically walked away! They should of 110% took it off the bill!! The one night I ordered open hot turkey sandwich and the gravy was boiling (literally) I had a burn on my finger for two weeks! It's definitely gone down hill-sad because I've been going there for many-many years!! Andy u should talk to your managers!! Not cool! First time they didn't hand us the bill- the brought it up to the register smh -

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Dietz Stadium Diner
Dietz Stadium Diner - Souvlaki combo platter (gyro & chicken souvlaki with fries, Greek salad, and toasted pita bread)

Souvlaki combo platter (gyro & chicken souvlaki with fries, Greek salad, and toasted pita bread)

Dietz Stadium Diner - Outdoor seating area

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Outdoor seating area

Eveready Diner - Bison Black Jack Burger

Eveready Diner

3.4(496 reviews)
20.9 mi
•$$

We ended up at Eveready Diner after trying to go to the Egg at the CIA and not realizing it was…read moreclosed. It turned out to be a great backup! The diner has a nice retro feel and was very clean. We ordered the Eveready breakfast with three fluffy buttermilk pancakes topped with two farm fresh eggs, two strips bacon and two sausages, a feta and spinach omelette, and two coffees. I asked for the omelette to be made with egg whites but received a regular omelette instead, which was fine--it was still really good. Everything was delicious, but the fluffy pancakes with strawberry butter were definitely the highlight. We all loved them! The coffee was good as well. Service was attentive without being overbearing, which we appreciated. Our total came to a little over $40, which felt reasonable for everything we ordered. Would definitely come back if we're in the area again!

8/28/26 - we were coming from State Fair with friends and agreed to meet at the Eveready diner. All…read moreof us remember the place from many years ago, with fond memories. Today was a different experience; altogether! Some of the booths need to be reupholstered, the menus are starting to come apart, the waiter we had, could barely get the orders straight and to the table in a timely manner. It was if we were in a Gordon Ramsay Kitchen Nightmares episode and didn't know it. Pastrami could've been used as roof shingles, it was that hard. My order was supposed to come with potato salad and he brought macaroni. Duh. My friend ordered the pastrami with lettuce and tomato on the side. They put hot pastrami on top of a cooked tomato and no lettuce. Double Duh! Another friend of mine had the sliders. Yeah, they could slide just like a hockey puck can slide. They were just as hard and tough as a hockey puck. The Cole slaw looks like someone put it through a mixmaster. It had the consistency of sawdust; you couldn't make out the coleslaw from anything else that was in it. It looks like they're riding on their long existence and the Guy Fieri visit from DDD to bring in the diners. Come to think of it, it was odd that it was the dinner hour, and the place was practically empty. Doubt we'll be back.

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Eveready Diner - Interior

Interior

Eveready Diner - Greek Omelette

Greek Omelette

Eveready Diner - 8/28/26 -  flaming mess

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8/28/26 - flaming mess

Village Diner - tradamerican - Updated October 2026

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