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    Li'l Deb's Oasis

    4.3 (182 reviews)
    Closed Closed
    Updated 3 months ago

    Li'l Deb's Oasis Photos

    LI'L DEB'S OASIS ATMOSPHERE

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    Loud
    Hipster
    Casual
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    Tamale
    Shawn H.

    Amazing. We loved the somtum caesar, empanada, crispy tofu, tamale, and whole fish. The tamale and caesar are probably musts for me next time, but we loved every bite. I also really appreciated that this felt like an actually unique menu.

    Seared scallop skewer
    Jessica Y.

    What a cool place!!! Upon walking in, you're immediately struck with vibrant colors, unique decorations, and art work all around! The dishes are all tapas style which we loved because we were able to try so many items on the menu! Each dish came out individually which allowed us to enjoy and appreciate each dish before moving onto the next. Everything was so fresh from the kitchen and piping hot! There were 6 of us and we ordered 10 plates which was a perfect amount! Everything we had was sooo good but some of my favorites were the llapingacho, shrimp aguachile which was a special, arancini, and empanada! The winter wedge salad was also delicious and the dressing that came with it was soo tasty! The scallop skewer only came out with 3 scallops so we could've used another one but we were able to split them to get a taste. The chicken dish which was also a special came out at the same time as the Plato tropical which was perfect because they complimented each other very well. Drink wise, we ordered a pitcher of the unknown legend cocktail which was good. My friend got the garden orgy cocktail which was essentially a spicy margarita. I personally liked that better than the garden orgy cocktail but enjoyed both. Our waiter was super friendly and really guided us through the menu and constantly checked in on us as each dish came out! Definitely recommend if you're visiting the area!

    Malathy A.

    Awesomeeeee experience overall!! I love I love I loveee this place! I'd come here every single time I'm in the Hudson area. The menu is small (which honestly works in my favor cuz I can never decide what I want lol), so I was thrilled to basically order everything on the menu. We sat at the bar, and our gorgeous bartender was incredible! We were given a rundown of every single drink on the menu, and each one was next-level delicious. Seriously! So creative, so flavorful, so well-balanced. I wish I could've tried them all! And the food? Just mmmm--mouthwatering doesn't even begin to cover it. I'd eat everything there twice, no hesitation. My absolute favorites were the fried fish and the tamales! They switch up their menu, so they might not always be available. I'm just so glad I got to try them. Every single dish we tasted had its own unique flavor, and it was clear how much thought and love went into each one. And the vibe? SO fun. The whole place was colorful, vibrant, and full of energy. Even the bathroom was a whole vibe, super playful and creative in the best way. Another highlight was that we tried the "Love Advice" that's on the dessert menu, and the person gave my friend such thoughtful, heartfelt advice, it was so sweet and meaningful. Fun note: we ended up at a nearby bar that's also a bookstore (how cool is that?) and randomly found a book featuring Li'l Deb's recipes! This place is iconic, y'all.

    Silk Road salad
    Molly T.

    The hype is real! Li'l Deb's is the crown jewel of Hudson, written up by all of the blogs, raved about by locals, charming everyone in its path. Now that I've finally dined here after visiting Hudson for years and hearing about it constantly, I can attest to its endearing eccentricity. It is unlike any restaurant I've been to -- in a category all its own. I think it does this purposely: it is loud, it is wild, it is fun, it is flirty, it is not making apologies for just being a funky kid who doesn't fit neatly into any traditional box. The vibes are immaculate, as the kids say. And the food is pretty immaculate, too. Came here at around 8pm on Friday. Li'l Deb's recently began taking reservations, but only for parties of four and up. We checked in with the folks working here beforehand to see how we could best time our arrival in hopes of getting a table, which worked out well for us. We sat indoors, and as you can see from my photos, the lighting is part of the appeal. All of the decor is colorful and quirky -- it all feels quite celebratory. We started with cocktails, which were so-so (the only thing not exceptional about the night). I got the Cel-Ray (forthave gin, celery, chartreuse, pineapple) which was like a celery gimlet and pretty good. My fiancé got the Sexual Healing (cachaça, passionfruit, coconut, lemon), which is more notable in name than it is in flavor. It's apparently a crowd favorite, but we didn't love it. The wines are really where Li'l Deb's stands out, as far as alcohol options go. They actually have a somm on site there, which is surprising given how casual the place is. I think of somms as being more highbrow but that's clearly a misguided assumption on my part. I first tried a rosé that was not to my liking, so our waitress brought us the other featured rosé on the menu which was fantastic (and she comped it, which we greatly appreciated). My fiancé and I then split a glass of the one orange wine on the menu (Lapor Belo, Vina Krapez, Slovenia), which was fantastic. Then, a woman who we had not seen the whole night appeared and asked if I wanted a glass of something off menu, mysterious and intriguing, and of course I said yes. This one was even better -- another skin contact bottle. We later found out that this was the somm, a buried lede but still an exciting one. Because Li'l Deb's is more of a shared plates vibe with relatively smaller portions, we got to sample a good chunk of the menu. Really unlike any other meal we've had. I'd love to know the inspiration behind the menu here, because it is creative, eclectic, whimsical and inspired in such a way that makes the whole meal exciting start to finish. We didn't have a bad bite all night. Eats, below: Silk Road Salad w/ tomato, fried eggplant, feta, coriander-chile vin): A++ This may have been our favorite dish of the night, and this is coming from two people who don't tend to go for tomato. We agreed this was the best tomato salad we had ever eaten. Impossibly fresh, super flavorful. Crispy Potatoes w/ lime pickle aioli, curry leaf, pickled chiles: A Always love a good crispy potatoes dish and the curry leaf and aioli were great ways to spice it up (quite literally). Great if you need your carb fix. Fermented Lentil Dosa w/ wild shiitake + oyster mushrooms, radish, herbs: A Another fun/fresh/flavorful preparation. Loved the mushrooms, lent themselves to the overall earthy flavor profile of the dish. Steamed Cockles w/ tamarind, peanuts, cilantro: A+ I haven't had cockles in ages -- they are like cute little baby clams and I love them. Beautifully seasoned and the peanuts were a nice touch. Beef Skewers w/ garden salsa verde, corn, tomato: A- The beef skewers themselves were solid but not outstanding, but the salsa verde and corn were fantastic. Still a dish worth considering it just didn't blow us away in full the way most of the others did. Finally, just want to reiterate how great the service is here. All gracious, genuine folks.

    Salchipapas ($15) is one of the most delicious things I've ever tasted.
    Tracey A.

    Do you ever go to a place then just sit, unable to review it, because you don't know how to apply words to the feelings it inspired in you? Li'l Deb's Oasis is that review, that place. * I had exactly two dinners in Hudson, NY, both of them eaten at Li'l Deb's. When you've so obviously found the best spot in town, why look elsewhere? * "It's the best restaurant I've ever been to": Actual words from the friend I dined with both nights. From its decor to its servers to the ridiculously-inspired-perfectly-executed-100%-delicious plates of food the only comparison I could come up with was San Francisco's original Hamburger Mary's circa 1980's. If you were never at Mary's during this time period you missed it; there's no equivalent today though Li'l Deb's operates in a similar realm: * The coolest, friendliest mix of servers who span the alphabet of descriptors (LGBTQIA++). These folks prepare for work by donning (for instance) a safety vest in neon orange. My life would improve twentyfold if I did the same. * A menu that I can't even follow but I wanted to try EVERYTHING. The Ensalada Del Dia ($13) and Ceviche Del Dia ($16) were the same both nights, raining unbridled joy upon us. The salad contained no lettuce, was held together by a slather of Romeso Sauce, and it wouldn't be finished until we'd wiped the bowl clean. About the ceviche I proclaimed "they don't even need fish in this" (there were scallops) as the sauce was so soupy, limey, and delicious. * They told us that whole fried fish was their specialty but we were never able to get there. On night #2 we'd planned to have the fish but got sidelined by the Salchipapas. And the Sweet Plantains in Yogurt-Cilantro sauce. And the beans. And again that Elote. And also the cocktails (Nipslip, Garden Orgy, Golden Hour). * I don't even know what Salchipapas are but if I were a betting person I'd wager that word translates into "best tasting plateful of food ever, if consumed at Li'l Deb's". Just writing about Li'l Deb's has brought a smile to my face. I'm 100% confident that going there will bring you even greater joy.

    Sandy T.

    The restaurant had a really nice vibe and the service was great and the people were friendly. We were a little disappointed with the food. The portions were pretty small for the price. The plantains were a tad salty and not as sweet as we would like. The octopus was so sour. The surf and turf was decent. The passionfruit flavor was good and the mussels were nice and plump. However we did not really see much pork belly in the dish. For the price we expect at least chucks of pork belly. The shrimp was our favorite dish. They were cooked perfectly. We also got a side of rice which was so good and coconut flavored and a side of beans that were a tad on the salty side.

    Crispy Whole Fried Fish
    Anna G.

    After several disappointing meals on our week-long stay in Hudson, we had low expectations coming here tonight and almost cancelled our reservation when we saw what was on the menu (we are heavy meat eaters and only one dish on the menu had meat). But I'm so glad we didn't because the food here is a revelation, the service leaves you feeling cared for, and the ambiance is so unique and fun. With a baby in tow, we were 20 minutes late for our reservation but when we called to let them know we'd be late, they were gracious about letting us keep the reservation even though when we got there we saw people waiting for a table. Thank you, Lil Deb's! We sat in the backyard, which was a good space for the baby. The food! All the flavors were ON POINT. We ordered what seemed like a random and risky assortment of food but everything we ate surprised us in a good way. Now I want to try everything on the menu! The portions were good except for the tamale, which our server warned us about beforehand. Do get the: Fish Consomme - Omg, what? Hands down the best dish of the night. Whole Crispy Fish Crispy Potatoes Lentil Dosa

    Lentil dosa
    Alicia C.

    Popped in for a dinner before heading back to the city on the train. Love the vibe of this spot. Lots of color and energy pumping through every inch of this place. Definitely such a unique spot that you must go. The food was SUPER flavorful. Wow! Some of the best damn rice and beans ever. Get the lentil dosa and crispy potatoes. Booming with flavor! Then the fried fish was really tasty too. Easy to fillet off the bone. The menu isn't huge, but just dive into what's there any you will be thrilled. Service was really friendly and you can't go wrong with the cocktails.

    Small skewers, small flatbread and a tomato- $47 GO ELSEWHERE!

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    Hannah B.

    thank you shawn!!

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    1 year ago

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    Hannah B.

    thank you so much jessica!!

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    3 years ago

    Excellent food and beverages. A bit pricey. Can be difficult to find a table or seat at the bar

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    6 years ago

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    2 years ago

    Great friendly service, lively colorful ambience. Really enjoyed our tapas and cocktails!

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    7 years ago

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    Hannah B.

    :)))))) thank you anna!!!

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    Hannah B.

    thank you so much! appreciate the support :)

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    3 years ago

    Wonderful, flavorful and creative food! Fantastic humans that run the spot and community driven vibe. Can't wait to go back.

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    2 years ago

    Friendly staff and atmosphere - the fried fish is delicious as is the tamale and the carrot sorbet is alado

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    :) thank you julia ! so glad you enjoyed your time with us!

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    Ask the Community - Li'l Deb's Oasis

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    Saint Florian

    Saint Florian

    4.0
    (20 reviews)
    0.6 mi

    Friendly, warm and welcoming. Very laid back place. Clean. I would love to see the lighting dimmed…read morea bit, but definitely a worthy stop.

    *review is for upstairs menu*…read more My partner and I have been regularly visiting Hudson for seven (!) years now yet we never made a point of visiting this space when it was a barbeque spot. During our most recent visit, I took a walk up and down Warren to see if there were any new stores I wanted to investigate, and there was Saint Florian, cozy and inviting, emanating warmth. It was a particularly frigid weekend so the warmth part (plus the signage) really drew me in. Just a few hours later and there we were upstairs, eating some delicious food and not wanting to leave. Because the weather was miserable, a reservation opened up pretty quickly after I got on the Resy notify list (the restaurant also called me). The upstairs is only open on Fridays and Saturdays so we took advantage of it being a weekend, but the downstairs menu looks fantastic as well and has plenty of overlap with the upstairs menu, though as one would expect it's a bit more casual. While the downstairs was relatively empty, upstairs was almost completely full, pretty impressive for bad weather. Overall, the space itself is quite large and I'm excited to see it buzzing with more life in the warmer months, because it definitely has the potential (both in vibes and in food) to be one of the new go-to spots in Hudson. I think Saint Florian deserves closer to a 4.5 star rating, but the only letdown was the cocktails (the wine was fantastic). I got the Martini Classico w/ gin, which was decent but not even close to cold enough, while my partner got the Royal Punch (rum, citrus blend, maraschino, lime). He disliked it more than I did and he remarked that a squeeze from the lime wedge garnish improved the overall flavor profile, but it still was a lackluster drink. The wine was redeeming, though, as the red and orange we got were both excellent and described to us in impressive detail prior to us ordering them. Food-wise, Saint Florian definitely markets itself as a steakhouse but there are plenty of other exciting menu options in addition to steak. We ended up getting three appetizers and two smaller entrees and it was the perfect amount of food. Eats, below: Beet salad w/ winter citrus: A Definitely the winning appetizer of the night. It made great use of seasonal produce and was presented beautifully. All elements of flavor and texture you'd want are there - a light dusting of cheese, cashews for some crunch, microgreen garnish, thinly sliced beets and blood orange that were as flavorful as they were vibrant. NJ Big Eye Tuna Crudo w/ rhubarb, gooseberry, celery, chive: A- This was one of the nightly specials. A solid dish though the flavors were a bit muted for our liking. Still very good, with fresh fish with thinly sliced gooseberries for some sweetness (again, props for using winter produce and an underappreciated one at that). Could've been made even better with a little chip or crostini or something on the side to add some texture. Gem Lettuce Caesar w/ House Dressing, Boquerones, Cotija, Garlic Crumbs: A- Decent but not memorable. I enjoy whole anchovies in a Caesar but something about the way this was executed didn't quite do it for me. Still, if you like Caesar salads (and they are always a go-to at a steakhouse), this is still a good option. Steelhead trout with lentils, labneh: A The fish listed on the online menu is now a cod, so I'm glad I got this one instead - both because I prefer steelhead trout to cod and the accompanying elements in this one are more exciting to me than those being offered with the cod. Anyway, enough about that because this dish was stellar. I mean, look at the picture - how could this be bad? The fish was perfectly cooked, the lentils and labneh giving the dish some earthiness and heartiness while still somehow managing to be light. Really expertly done and I loved every bite. Petite Wagyu Filet w/ Brown Butter Bearnaise: A Though I am not a steak person, my partner very much is, so of course we had to try some steak. I had a bite of it at least, and it was very good (for steak, that is - even the best steak in the world doesn't really do it for me, but I can tell when it is well-done --- in quality, not temperature!!). The brown butter bearnaise was heavenly and my partner ended up wishing he had saved the leftover to put on various other things he ate during the remainder of the trip.

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    Wm Farmer & Sons

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    If you're in Hudson and looking for a nice dinner spot, Wm. Farmer & Sons is a great option. It's…read moreconveniently located just up the road from the Hudson train station. The interior is a nice balance between rustic and modern, creating a cozy/homelike atmosphere. The host and service staff were warm and welcoming, taking the time to explain both the menu and the nightly specials. We ordered the sea salt focaccia with whipped ricotta, the Maine mussels all'Amatriciana, the Argentinian red prawns, the heritage pork chop, and toffee pudding. The focaccia was baked perfectly, with just the right amount of seasoning. The biggest surprise, though, was the mussels. They arrived already removed from the shells, which I wasn't expecting, but they ended up being the standout dish of the meal. The prawns were good, while the pork chop had nice flavor, though I wish it had been a little juicier. The toffee pudding is highly recommended. Overall, it was a solid meal in a comfortable setting.

    We went back to this place after not visiting for a while. Wanted to sit by the window all the…read moretables were empty. It was 5:30. We were told they were all reserved. Then the server came back and said she was able to move us. This was not a great start - but we appreciated them accommodating us. Oysters were fresh. Delicious. On Mondays they have $1 oyster nights so we will come back for these Food took a really long time to come out after the oysters ... Frisée salad was ok. My husband ordered Mike frites and they were very good. Frites even came with some homemade aioli I had the fried chicken on a bed of mash. But they should serve mash in the side as the Chicken got soggy. It was all well prepared and tasty. We really wanted a side of cooked greens. But they do not offer vegetable sides...just the frisee salad. It's casual pub like feel. We like this place and will probably come back. And now we know - no side vegetables...

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    $$

    I live in hudson and Red Dot is my absolute favorite restaurant. The ambience is cozy , the staff…read morefriendly and Alana a perfect owner/ hostess . The food is always excellent. I have eaten the chicken at least once a week for 10 years and it has never disappointed. The bar scene is also always lively and the cocktails well made.

    English The service and drinks were good, and the staff who…read moreassisted us were pleasant. Unfortunately, our overall experience was overshadowed by what I perceived as an unfriendly welcome from the owner, Eliana. From the moment we walked in, I felt uncomfortable and unwelcome. Her communication came across as pushy and dismissive, which created a tense atmosphere. What disappointed me most was the feeling that we were being encouraged to leave when we expressed interest in seeing another section of the restaurant. Whether that was the intention or not, it left us feeling unwelcome as guests. While the food, drinks, and service staff were enjoyable, the overall experience was negatively affected by this interaction. Français Le service et les boissons étaient bons, et le personnel qui nous a servis était agréable. Malheureusement, notre expérience globale a été gâchée par ce que j'ai perçu comme un accueil peu chaleureux de la part de la propriétaire, Eliana. Dès notre arrivée, je me suis senti mal à l'aise et peu le bienvenu. Sa façon de communiquer m'a semblé insistante et froide, ce qui a créé une atmosphère désagréable. Ce qui m'a le plus déçu, c'est le sentiment d'être encouragé à partir lorsque nous avons manifesté notre intérêt pour voir une autre partie du restaurant. Que cela ait été son intention ou non, nous nous sommes sentis peu appréciés en tant que clients. Même si les boissons et le service étaient de qualité, cette interaction a fortement affecté notre expérience. Español El servicio y las bebidas fueron buenos, y el personal que nos atendió fue amable. Sin embargo, nuestra experiencia general se vio afectada por lo que percibí como una bienvenida poco cordial por parte de la dueña, Eliana. Desde que entramos, me sentí incómodo y poco bienvenido. Su manera de comunicarse me pareció insistente y poco amable. Lo que más me decepcionó fue sentir que prácticamente nos estaban invitando a irnos cuando mostramos interés en ver otra parte del restaurante. Independientemente de cuál fuera la intención, nos hizo sentir poco valorados como clientes. Aunque las bebidas y el servicio fueron buenos, esta interacción afectó negativamente nuestra visita. Português O atendimento e as bebidas foram bons, e os funcionários que nos atenderam foram simpáticos. Infelizmente, a nossa experiência geral foi prejudicada pelo que percebi como uma recepção pouco acolhedora da proprietária, Eliana. Desde o momento em que entramos, senti-me desconfortável e pouco bem-vindo. A forma como ela se comunicou pareceu insistente e pouco amigável. O que mais me decepcionou foi a sensação de que estávamos sendo incentivados a ir embora quando demonstramos interesse em conhecer outra parte do restaurante. Independentemente da intenção, isso nos fez sentir pouco valorizados como clientes. Apesar da qualidade das bebidas e do atendimento, essa interação afetou negativamente a experiência. Italiano Il servizio e le bevande erano buoni e il personale che ci ha assistito è stato gentile. Purtroppo, l'esperienza complessiva è stata compromessa da quello che ho percepito come un atteggiamento poco accogliente da parte della proprietaria, Eliana. Fin dal nostro arrivo mi sono sentito a disagio e poco benvenuto. Il suo modo di comunicare mi è sembrato insistente e sgarbato. Ciò che mi ha deluso maggiormente è stata la sensazione che ci stesse praticamente invitando ad andarcene quando abbiamo mostrato interesse nel vedere un'altra parte del locale. Che fosse o meno la sua intenzione, ci siamo sentiti poco apprezzati come clienti. Sebbene il servizio e le bevande fossero validi, questa interazione ha avuto un impatto negativo sulla nostra visita. Nederlands De service en de drankjes waren goed en het personeel dat ons hielp was vriendelijk. Helaas werd onze algehele ervaring overschaduwd door wat ik ervoer als een onvriendelijke ontvangst door de eigenaresse, Eliana. Vanaf het moment dat we binnenkwamen voelde ik mij ongemakkelijk en niet echt welkom. Haar manier van communiceren kwam op mij over als opdringerig en afstandelijk. Wat mij het meest teleurstelde, was het gevoel dat we werden aangemoedigd om te vertrekken toen we interesse toonden in een ander gedeelte van het restaurant. Of dat nu de bedoeling was of niet, het gaf ons het gevoel niet gewaardeerd te worden als gasten. Hoewel de drankjes en de service goed waren, heeft deze ervaring een negatieve indruk achtergelaten. 日本語 (Japanese) ドリンクは美味しく、スタッフのサービスも良かったです。しかし残念ながら、オーナーのエリアナの態度によって全体の経験が台無しになりました。 お店に入った瞬間から、歓迎されているというよりも居心地の悪さを感じました。彼女の態度は押しつけがましく、失礼で、正直なところ「お客さんに来てほしくないのかな」と思ってしまうほどでした。 特に驚いたのは、レストランの別のエリアを見てみたいと思った時の対応です。歓迎されるどころか、「見たいなら帰ってください」と言われているような気分になりました。私はこれまで多くの国を旅し、たくさんのレストランを訪れてきましたが、このような経験は初めてです。 レストランというのは、お客さんを歓迎し、心地よく過ごしてもらう場所であるべきです。ただ中を見たいと思っただけで迷惑者のように扱われるべきではありません。 ドリンクは良く、スタッフも親切でした。しかし、オーナーの態度がそのすべてを台無しにしてしまいました。

    Photos
    Red Dot Restaurant & Bar
    Cheeseburger and Fries
    Cheeseburger and Fries
    Garden patio #vibes

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    Garden patio #vibes
    Le Perche

    Le Perche

    3.8
    (214 reviews)
    0.7 mi
    $$

    My girlfriend and I went to Le Perche for the first night of a monthly summer dinner series. We…read morehave been for brunch, for their fresh breads and for their many amazing baked goods, but Le Perche is rarely open for dinner so we did not know what to expect. Dinner was OUTSTANDING. We started with their signature focaccia, fresh out of the oven. Then, a seasonal Asparagus Tarte that was very much a deconstructed version: a delicious butter crust at the bottom of the plate, frisée lettuce, perfectly prepared asparagus topped with a pecorino creme vinaigrette. The perfect spring dish. Next was a Tuna crudo with ramp oil, watermelon radishes, fresh microgreens and toasted hazelnuts. Finally, their take on a Frisée aux Lardons, served with pickled figs. The lardons themselves were nicely crisped, and very satisfying. We had Negronis for cocktails, and a generous carafe of rose, served off the tap. All around one of the best meals I've had. Can't wait for the next menu that Chef Jeffrey Gimmel puts together. Apparently this is a monthly series, so keep a look out and don't miss the June dinner, guessing end of June on a Saturday night?

    This place has been on my list since 2021, when we first visited Hudson. And so glad we made it…read moreeven though it was years later. The ambiance was an old French cafe. They did not have a long selection but whatever we tried was great. We had their French omelette which was delicious: kale pesto and poached eggs with a side of salad. The pesto was so good. We tried their French onion soup and cinnamon roll both of which were great. Service was great. The staff was sweet. Must visit if you're in Hudson.

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    Baked Goods.
    Baked Goods.
    Spicy chicken breast sandwich
    Spicy chicken breast sandwich
    FRITES $10

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    FRITES $10

    Li'l Deb's Oasis - seafood - Updated July 2026

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