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    Johana’s Kitchen

    4.5 (11 reviews)
    Open • 6:30 am - 8:00 pm

    Order Johana’s Kitchen Takeout or Delivery

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    JOHANA’S KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Quinoa salad bowl
    Caitlin R.

    Grabbed lunch here today and was so happy with my meal. The quinoa salad bowl was 10/10. Service was fast and friendly.

    Louise G.

    Very good Guatemalan kitchen with house made tortillas. Clean, bright, friendly, long hours and door dash delivery. All very good!

    Enchilada tacos

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    11 months ago

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    10 months ago

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    1 year ago

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    6 months ago

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    2 months ago

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    9 months ago

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    1 year ago

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    1 year ago

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    Johanna D.

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    11 months ago

    Love Johana's kitchen. I've been there a few times and haven't been disappointed. Great food and the staff are wonderful!!

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    10 months ago

    Stopped for breakfast; egg sandwich, fresh tomato, sausageon sour dough. Excellent!!!

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    1 year ago

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    Scoop518

    Scoop518

    4.0(1 review)
    12.1 mi

    How much did you pay the last time you had a one scoop ice cream cone? I bet the odds are pretty…read moregood you may have paid triple what I paid yesterday. Because yesterday, I paid (brace yourself) a buck and a half for a one-scoop cone of pistachio gelato. Yup, I really did. Scoop 518 is the quintessential small town ice cream shop. You'll find it located on the picture perfect Main Street of Chatham, NY. It has a very cool eclectic interior with pink trim, black and white mosaic floor tiles, giant circus posters, and I kid you not... a giraffe neck and head sticking out of the upper cabinets behind the counter. They offered 16 flavors, a lot of the first generation basics (chocolate, vanilla, strawberry, coffee, black raspberry, butter pecan, maple walnut, mint chocolate chip), some of the second generation of flavors (cookie dough, cookies and cream, salted caramel, peanut butter fudge), plus a sherbert, 2 sorbets and a gelato for those looking to save some calories. Actually, I paid 2 bucks for my cone because I added chocolate sprinkles for fifty cents. I'm used to having cones rolled around in a bowl of sprinkles for the maximum density of sprinkle application. But that wasn't the case here. She put the sprinkles into a plastic quarter cup container and carefully sprinkled the sprinkles onto and around the ice cream. It didn't work very well and when was the last time you felt ripped off for paying an extra fifty cents? Anyway, 2 bucks for a cone with a smattering of sprinkles is still a fantastic bargain. By the way, the pistachio gelato was delicious.

    Photos
    Scoop518
    Scoop518
    Scoop518

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    Hudson Roastery - Organic Egg Sandwich!

    Hudson Roastery

    4.2(83 reviews)
    3.0 mi
    •$$

    Coffee was a 5/5, service was a 5/5, but the food was a 3/5…read more The fried chicken burger was solid - but I would not order the egg and cheese sandwich or the shakshuka from here again. The shakshuka wasn't well mixed/melted, so you could taste and see the tomatoes separate from the rest of the dish.

    Incredibly bummed, especially seeing all the positive press around the quality and the sourcing…read morethey claim to approach business with, that quite a lot of the food being served was from SYSCO or another large similar restaurant supply vendor, ordered by the case and baked from frozen. Now first off, don't get me wrong, buying in bulk or sacrificing the quality of some ingredients to large suppliers like this is definitely a reality when running a restaurant. Even moreso in this day and age when ingredient prices are exorbitant. That said, it needs to be reflected in the price point. Pastries are arranged beautifully under cloches in the display case, but I could spot the premade, ready-to-bake spinach feta bistro (https://www.chefswarehouse.com/products/QZ119984/) or ham and cheese croissant (https://www.chefswarehouse.com/products/99971/) from a mile away. The avocado spread on the preassembled breakfast sandwiches is definitely the pulp from the 3lb bag from Chef's Warehouse too. I know that taste! All of that said, they had a few items in the case that I'm sure weren't from one of these big vendors. Which was great to see. My (yes, unsolicited!) advice would be to pare down the menu. Offer just a bit less so you can focus on the quality. Try and tap into some local producers if you can! That's one of the best things about the Hudson Valley... how much all the purveyors and markets and cafes support each other. It's clear too how much they care about the community. They're dog friendly inside. No WiFi to encourage people to chat with one another. Fine. I really want to see this place continue to thrive, it's just a bit of a bummer that a significant part of the menu including things that really should be fresh, aren't.

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    Hudson Roastery - Pastries

    Pastries

    Hudson Roastery - Croissant

    Croissant

    Hudson Roastery - Menu and pastries

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    Menu and pastries

    Johana’s Kitchen - latin - Updated October 2026

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