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Piccolo Trattoria

4.3 (63 reviews)
ModerateItalian
Closed Closed

Piccolo Trattoria Photos

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PICCOLO TRATTORIA ATMOSPHERE

What's the vibe?
Casual
Intimate
Classy
Outdoor seating

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Recommended Reviews - Piccolo Trattoria

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Tartufo
Tia Y.

We were staying at the getaway cabins and unfortunately it rained so we couldn't have a fire and cook outside. We found this amazing Italian restaurant about six minutes down the road. We loved everything from our burrata appetizer, to our pasta entrées, and the delicious ice cream dessert. The portions were very large and the service was wonderful. So happy that we were able to get a great meal in on such a gloomy day. Highly recommend and don't skip out on the dessert!

Mussels Fra Diavolo appetizer

We go there monthly and have since the early days of serving from a renovated garage!! The food is fantastic. The service is exceptional. It's a simple place with emphasis on the simple. I love the mussels and the marinara sauce is delicious. The new location is spacious with a large bar, good size dinning room and outside patio. You will love your experience and make it a regular dinner spot. Mangia mangia!!

Penne alla Piccolo
Mandie V.

It's fine - the menu isn't overly special, but the portions are ENORMOUS. Pasta comes with or is the base of everything. Celiac-sufferers are gonna have a tough time here. The food was fine, good but again, nothing amazing. The service was slow, but the waitstaff was great. We sat in the bar area, and it was nice. The layout of the main dining area makes me think it would be echo-y, but I haven't sat there myself to report back. The real star, for me, was the cake - which was from Catskill Mountain Bakery! I'll definitely be doing a review of them after I go try more of their wares, but that giant slice of cake made the whole visit worth it.

Chicken francese
Adrianne T.

The food was really good and you could tell it was homemade. Bread service consisted of yummy doughy rolls with a side of ricotta and roasted peppers. Such a nice change from butter and I see a few restaurants doing this. Hubby ordered lasagna that filled the entire plate . He says it was great . Sauce a little more on the sweeter side . I chose chicken francese . The chicken tasted so good . The sauce was yummy but it was heavy on the chicken stock . Each entree came with a pretty good sized salad . I ordered tiramisu to go because we both had to take half the dinners home . I love that . Service was fantastic .

Steak

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3 months ago

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22 days ago

Tried to order take out tonight... let's just say that never happened. The hostess was extremely rude !

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2 years ago

Italian food at its best, fresh ingredient, Service is good. Can't wait to get back there. I hear they are expanding.

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2 years ago

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3 years ago

Amazing food and staff. The rolls are incredible. A must try. Up in the area camping happy we found this place

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2 years ago

Food was unreal!!! Delicious!! Service was great. Restaurant is really nice. Can't wait to go back.

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Ask the Community - Piccolo Trattoria

Do they serve wine?

Yes! And great prices too!

Don’t See Your Question? Ask Away!

Via Cassia - Summer seasonal pasta

Via Cassia

4.8(40 reviews)
5.6 mi

Love this place! One of the better restaurants in the area. We started with the black kale Caesar -…read moremy husband loved it but the honey wasn't for me. We then enjoyed two pastas, both of which were great. The squid ink pasta with scallops was tasty as was the bucatini (especially loved the thin slices of guanciale it came with). Then we got the quail which my husband loved but I was too full by then. We ended with the tiramisu, which is some of the best I have ever had - so incredibly creamy. Don't know how they got such an amazing whipped texture. I recommend making a reservation if you can. We walked in on a Friday night around 7pm without one as a party of two and just got the last two seats at the bar. Can't wait to return!

We were excited to try Via Cassia during our visit to Hudson over the MLK holiday weekend, and it…read moredidn't disappoint. We arrived right on time for our 7 P.M. reservation, to a room that was warm and buzzy. We chatted briefly with Meigan, one of the owners, who was absolutely lovely, before being seated promptly. I ordered the gricia, which was divine (mine never turns out this well!), and my husband had the squid ink pasta with scallops, which he loved. We then shared the flat iron steak, which was cooked perfectly. We also enjoyed a few glasses of a Tuscan blend, which was just the thing to complement our meal. All in all, it was the perfect Saturday date night dinner, in a cozy, romantic setting. We trudged through the snow, back to our hotel, happy and full. We'll definitely return.

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Via Cassia - Interior of Via Cassia

Interior of Via Cassia

Via Cassia - Interior Decor

Interior Decor

Via Cassia - Winter Exterior

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Winter Exterior

Annarella Ristorante - Meatball side

Annarella Ristorante

4.6(232 reviews)
10.5 mi
$$$

For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao

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Annarella Ristorante - Inside

Inside

Annarella Ristorante - Homemade focaccia bread delicious

Homemade focaccia bread delicious

Annarella Ristorante - Outside

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Outside

Feast and Floret - Corn cavatelli

Feast and Floret

4.3(293 reviews)
5.6 mi
$$$

I was sooo looking forward to our Valentine's Day dinner at Feast & Floret! Planned for an early…read morebird dinner (5pm!) because we had tickets to a jazz show right after. Our table was in the same room as the bar but next to the fireplace. The bar doesn't have actual seating - they have tables in front of it which is nice and keeps the intimate, moody quiet vibe. It definitely had a romantic vibe with the fire, the lighting and lots of flowers throughout hanging from the ceiling. My only complaint is that there was a table with kids who were pretty noisy in the beginning. Not exactly what I was expecting for my Valentine's Day dinner but that's what I get for an early dinner! The food was excellent overall. We had a sense of what we wanted but then the server came over and told us the specials which threw us for a loop! I was dead set on getting pasta because Feast & Floret is known for their homemade pasta but we ended up ordering a few different plates: Quail Special - This was my first time ever having quail. The plate came out with 2 whole birds and to say I wasn't nervous would be a lie. It was a little salty (not sure if maybe it should be) but tender and delicious. It came with creamed Kale and nuts. Chilled Beets with Mint - Weird having with a hot meal but still so good. Butternut Squash Arancini -- A must try. You can taste a hint of butternut squash. It wasn't too overpowering. Affogato - The simplest dessert on the menu but worth it. Regarding drinks, try their Honey Old Fashioned. I'm not a whiskey drinker but always try my girlfriend's drink when we go out. Their Honey Old Fashioned was so good that it made me want to order one for myself! Feast & Floret also sells their own honey. Before we left to get to the show, I had asked about making our own bouquet. Grace, the florist, allowed us to pick what we liked and she arranged our bouquet

Overhyped and too expensive. This was their portion for…read moretheir gluten free pasta.dont waste your time

Photos
Feast and Floret - So pretty!

So pretty!

Feast and Floret - Escaro salad: butter bliss

Escaro salad: butter bliss

Feast and Floret

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Frank Guido's Port of Call - Lobster Roll with Appleslaw

Frank Guido's Port of Call

3.3(133 reviews)
3.9 mi
$$

We spent Memorial Day weekend afternoon at Port of Call in the Catskills and ended up staying for…read morehours because the atmosphere was just so pretty sitting right on the water. I also have to say -- I genuinely do not understand some of the comments saying the waitstaff were rude or uninviting. Every female waitress we encountered was beyond gorgeous, cheerful, smiling constantly, and so kind to both me and my older great aunt. We got so many sweet compliments throughout the day and everyone made us feel very welcome. Michelle behind the bar was especially lovely and pours a STRONG drink, which we appreciated Honestly, I'm surprised they weren't busier for Memorial Day weekend, although maybe the bigger crowd came earlier in the day. Food-wise, the appetizers and seafood specials were very satisfying and obviously fresh. We ordered the crab cakes, soft shell crab special, their clam special (half clam casino / half clam oreganata), and a Bloody Mary topped with what had to be 12 shrimp. The crab dishes especially were fantastic -- those crab cakes were PACKED with crab and tasted incredibly fresh. I do want to leave a couple honest criticisms though. I was not impressed with the mussels in white wine sauce, despite multiple waitresses recommending them. This is a dish I order frequently in NYC and Long Island, so maybe my standards are high, but the sauce was unusually sweet -- my great aunt noticed it immediately too. It almost tasted like a sweet white wine was used, which just doesn't work for this kind of dish. The wine either tasted low quality or maybe wasn't cooked off enough. One other thing that disappointed me: the drawn butter is definitely not real butter. It tasted like a vegetable oil-based substitute. For a seafood restaurant serving fresh crab and lobster, I really think real butter should be standard. That said, I would absolutely come back here for the vibes alone. Beautiful waterfront setting, friendly staff, strong drinks, and fresh seafood made for such a relaxing holiday afternoon.

All over the world, there are restaurants that you go to not for the quality of the food, but for…read morethe view of the water. This is one of them. We were sat at a large table on the huge patio, and it was good, even though the live music ended a bit early. Our server was lovely, her smile never faltering even when my mother insisted we sing for a birthday boy at the table. Personally, I want to eat seafood anytime I'm near the water, and this was no exception. We shared oysters (solid, but very pricey), baked clams (quite small, but tasty enough), sesame crusted ahi tuna (solid), a beet salad special (well balanced and one of the best things we had), and fish and chips for my kids (solid). In the future, I'll probably stick with starters because those were a better bet than the mains. We shared the Cod Mediterranean and the Honey Soy Glazed Salmon. Both dishes were undersized, underseasoned, and overcooked. That's a bad combination. If I have anything to say about it, and I usually don't, we'll be back for drinks and apps but forego the mains next time.

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Frank Guido's Port of Call - Inside seating

Inside seating

Frank Guido's Port of Call - Maryland Crabcakes

Maryland Crabcakes

Frank Guido's Port of Call - Entrance

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Entrance

Piccolo Trattoria - italian - Updated July 2026

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