In one word, Amazing! The atmosphere was inviting, relaxing, and comfortable. The menu extensive,…read moremany options available. The portions were huge. The food was was fresh made to order, flavors were amazing. The staff and owner were welcoming and personable. Can't wait to go back.

I am half Greek and this place is legit! A very pleasant surprise for a region that is mostly very…read morelacking in good restaurants. The tiropita (better than the spanakopita), mousaka, and pastitsio are particularly tasty. My only complaint is it's a bit on the pricey side. My husband and I spend close to $100 for dinner for two people with appetizers etc. And the horiatiki (greek salad) could use more feta. But it's very yummy!! Efharisto!

I was in the mood for a gyro and saw Athena and figured I would give it a try…read moreThe restaurant area was packed which impressed me I was served my take out order quickly and was beyond surprised how good the gyro was. It was so good I went back a week later and am now going to take my family for a sit down dinner in the restaurant Highly recommended

Delicious, HUGE portions, Friendly Welcome & Service, Plenty of Parking, Clean & Brightly Lite,…read moreContainers for taking home the left overs, and Very Reasonable Prices. What more can you ask for!

Guys I found it! I…read morefound my favorite capital region eatery. Specifically, the "quick", easy, and cost effective food spot. I don't consider it "fast food" but sure, it's an assembly line bowl place, similar to the "chipotle" concept. I've now tried both the Albany (Stuyvesant plaza) location and the OG - Coxsackie one. Both were amazing. The big bowl at Coxsackie was ~$12 and it totally fills me up. Tastes delicious, and you can customize it, and I don't feel they nickel and dime ya, with up charges. Everything tastes fresh and the portion for price is on par and great for what you get. Pita is included with every bowl. Now, I can't wait to taste and try the entire menu and zero in on my favorite bowl, or do a make your own. Thanks Simones. You'll see me a bunch. If it was walking distance or closer, I'd go weekly!

Food is very flavorful fresh. The pomegranate lemonade was yummy too. Service is quick and the…read moreemployees were very nice and friendly. It's small inside but has a nice atmosphere and a good amount of seating for the space.

Stopped for lunch after visiting an artist's collective in Torrington. Food and service were…read moreGREAT! The 3 dips appetizer was fantastic; loved them all. The gyros and souvlaki also were perfect. Everything was made to order and obviously not from a steam table. Recommend when you want to satisfy that greek craving.

The decor of this restaurant so charmingly captures the vibes of a Greek island that it doesn't…read morefeel like you're in Connecticut when dining inside. The waitress kindly explained the menu since I'm not familiar with Greek food. Definitely recommended is Yia Yia's Chips. They were crisp and somehow not too greasy. The tzatziki dip that went with them was light and refreshing. I shared a Just Kalamaki platter with a friend. The chicken skewer was tender and flavorful, but the pork was more rare than I liked. (Just a personal preference.) The lemon fries were the right kind of sour and the pita bread was nicely toasted. For dessert, the mouth-watering slice of baklava was served warm. It had a tasty nutty and honey flavor and goes really well with their Greek coffee. An overall delightful dining experience.

Best Pork Souvlaki I've had sence the last time I was there ...I love there food ...its quiet place…read moreto enjoy your meal ...wait staff was great ..and the owner is a great man

consistently excellent every time. Ordering lunch a soon as i'm done with this reviewread more

Hubs had worked up an appetite leading up to our Saturday visit and already knew he wanted to grab…read moresomething quick and eat it in the car while I took the wheel down to Westchester. Opa Gyros, in historic Kingston, NY on Wall St, made the cut. The space is narrow when you walk in with a couple of high tables+stools then it opens up nicely (from the bit I saw) with a formal dining room on left. From classic spanakopita, Greek salad, seafood dishes, etc- there are plenty of other Greek staples to explore. Their Grilled Zucchini had my name on it so I settled on those to go and hubs went for their Gyro. The atmosphere is warm with a casual and relaxed vibe. Even with our in and out, the ladies here were all friendly.

Nice place! Good portions of food, service is nice, wine is yummy. I would return again.read more

Update: We went back almost immediately because we couldn't stop talking about the first meal, and…read moresomehow it was every bit as amazing. The lamb shank was absurdly tender, the baba ganoush was smoky and rich, and yes, the ezme, beets, and pita remain mandatory ordering. But what really sets this place apart is the heart behind it. On a hard night for our family, a simple unexpected dessert brought genuine comfort and a smile when we needed it most. They don't just feed your stomach here. They feed your soul. I would go to war for this restaurant. An absolute gem, genuinely some of the best food I've had in the area!! I don't write glowing reviews lightly, but this place absolutely earned one. From the moment the food hit the table, it was obvious this was something special. Every single thing we ordered, from the mezze sampler to the drinks to dessert, felt like the best version of itself it could possibly be. Not one weak note. Even the pita bread was memorable. Warm, soft, fresh, lightly charred, and worthy of praise in a meal FULL of standout dishes. The mezze sampler was EXTRAORDINARY. The beet and goat cheese was one of those bites that makes you stop mid-conversation. The goat cheese was fresh, creamy, rich, and perfectly balanced by roasted beets that were unbelievably sweet and luscious. Honestly, they were almost candy-like. I don't know what they did to prepare them, but they were incredible. The spicy vegetable dip, Esme, was bright, vibrant, and bursting with flavor. Fresh, zippy, and balanced with just enough heat. The eggplant dip was equally impressive, with a silky texture, subtle tartness, mellow tomato notes, and that gentle pleasant bitterness that makes eggplant so satisfying when it's done well. The hummus was ridiculously creamy and rich with tahini, giving it a deep nutty flavor that made it one of the best hummus dishes I've personally had. We also ordered the Turkish manti, and they were fantastic. Little handmade parcels topped with cool yogurt and warm spiced oil that brought everything together beautifully. We didn't even manage to take a picture because by that point we were so completely absorbed in the meal that all manners disappeared and we just devoured them immediately. No photo. No pause. Just instinct. That might be the strongest endorsement I can give. The mint lemonade was perfect for a warm day. Bright, refreshing, tart, cooling, and mint-forward without being overly sweet. It tasted clean, balanced, and incredibly refreshing. Dessert completely sealed the deal. The Turkish revani was unbelievably soft, soaked through with milk, and had that luscious almost tres leches quality that makes every bite melt away. The fresh berries and raspberry sauce gave it just enough brightness and acidity to balance the sweetness beautifully. I had a cup of black tea with it, and the combination of cake, berries, and tea was one of those simple little moments that feels kind of magical. The restaurant itself is beautiful. Tasteful decor, warm atmosphere, and thoughtful design that feels welcoming without trying too hard. The service was friendly, attentive, and genuine. More than anything, the whole place feels like a labor of love. What blows my mind most is that this restaurant has apparently been here for over two years, and we somehow only just discovered it. We were legitimately mad at ourselves thinking about how many meals we could have had here already. Now we're just trying to make up for lost time!! For roughly $80 for two before tip, the value was outstanding. At first glance, the menu might look a little upscale, but once the food arrives, it makes perfect sense. The quality more than justifies the price. I've had good Mediterranean food before. This is operating on a completely different level. Without question, this is some of the best Mediterranean food I've had anywhere in the area, and I can't wait to go back.

Another amazing restaurant in Hudson Valley. This was unassuming from the outside. The stores next…read moreto them are either empty or closed and the location, it's next to the Home depot, that when you park in front of the place, you feel like you're the only one eating there.. not a good first impression for a good restaurant. We went for dinner at 6 pm on a Saturday, we thought we were the only ones there, again because of the empty parking lot. There were a few people already seated. We didn't have any reservations, and I thought - Why would we? We started with the appetizers, babaganoush and calamari. Both were good. My wife and I had the mixed platter for two. All the meats were tasty, seasoned well and weren't dry. For dessert, I tried the affogato, espresso over ice cream and that hit the spot. Overall, we were impressed. People did start coming in after 6 so it's best to reserve a table especially if you have more than 4 in your party. The don't serve liquor so it's BYOB!! For some, that might be the important thing to note .

Saganaki flambe appetizer. Our server, Hannah, set it ablaze. Falafel, Chicken Kabob, and…read moreSpanikopita & lemon potatoes. Huge portions. Everything is delicious.

We ordered takeout for dinner and unfortunately it was not as good as the reviews claimed. I…read moreordered a chicken kebab dinner platter with rice and there was no way the chicken had come off of a kebab. There was no char and barely a sear on the meat. Not to mention that it was pretty dry and bland. If I had not asked for extra tzatziki, it may have been even tougher to eat. My wife ordered a chicken souvlaki pita sandwich which she said was not bad. Finally, my daughter ordered a grilled cheese kids meal which was cheese inside of pita and their in house sliced potato's. My daughter enjoyed her meal. I did appreciate their attention to my daughter's food allergies.

Stopped in after a long hiatus; I grew up in the area and was visiting. The atmosphere leaves a…read morebit to be desired, but it's "country" and comfortable. The menu was varied and our food was very good. The best for me was the calamari; I have it very often and in several different restaurants and here it was outstanding! Crispy and tasty! I might have liked a bit more sauce with it, but I didn't think of that until the next day when I reheated my leftovers in my air fryer. I just opened a jar of Rao's and had an extended treat. A real surprise was the Kalamata Shrimp. It was good when I had it hot, but it was terrific when I had it the next day straight out of the refrigerator! A word to the chef: it would make a great cold salad! One taste and I never bothered to heat it up! We had several other dishes and they were all good. The only negative comment I must make is that the New Mexico Twist grilled chicken dish that we ordered to take out to a family member who could not accompany us was completely without chicken! A real disappointment! But, things happen.....I would recommend a visit to Pegasus! Just check your take-out order before you leave......

Well, nothing last forever. Four of us came last week bowhunting. Everything was a disaster. Steaks…read morewere tough. The lettuce and the salad was wilted. If you don't throw away, wilted salad and give it to customers, you don't deserve to be open. goodbye Pegasus one star is too much.Sal E New Rochelle

This is my go-to Greek spot! They have the friendliest staff and the food is top notch…read more I recently went after the Troy Farmers Market on a Saturday afternoon. Heads up that they are CASH ONLY. I ordered the Chicken Shishkabob Plate, which came with chicken skewers, lemon potatoes, Pita, and tzatziki. Everything on the plate was delicious, and the chicken was nice and juicy. It also came with a Greek salad, which is one of my all-time favorites. Most places make it the American way with lettuce, but after visiting Greece, I realized it doesn't have any lettuce. It's cucumbers, tomatoes, red onion, olive, and Feta. In the summer, it's especially good because it's light and refreshing. My boyfriend ordered the lamb Gyro, and it was cooked perfectly. Such a delicious meal! We also had a great conversation with one of the staff members, who was so welcoming and appreciative of our business. I highly recommend The Greek House!

I don't like writing negative reviews. Also I was there about 3 years ago and with all the positive…read morereviews I hope that is the case. Maybe they changed ownership. Even though I am Greek that has nothing to do with this review. It was lunchtime there were only 2 tables occupied. Not a good sign. I had the Moussaka and it was tasteless and past it's time as far as being tresh. I truly hope new ownership has taken over due to the positive reviews. I sincerely hope so. I don't like writing negative reviews but it was disappointing. With the location and the need for authentic Greek food in the area the potential Is endless. Sorry for the negative review. This was 3 years and maybe more. I live in Albany and with the positive reviews l could be there in a heartbeat. I apologise for the restaurant review but honesty is a must. Best of luck to the restaurant.