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    Phos

    4.3 (16 reviews)
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    Squid Ink Pasta and Trout
    Brandon E.

    After arriving to Catskills "later in the night", we were looking for nearby restaurants to try the Catskills cuisine. We stopped at Phos and had their Squid Ink Pasta and their Trout and wow. It may have been our first spot and meal of the day, but the food was great. Service and staff were super friendly, and I really enjoyed the ambiance of seeing locals.

    Chocolate cake with coffee cream!
    MIranda M.

    We loved this little taverna. The service could not have been friendlier or more thoughtful. Everything we ate was outstanding. They have typical Greek food like Slovaki and moussaka and lots of fresh dishes meat, fish, salads. Seasonal items abound. We ended with this beautiful ch collate olive oil cake with a coffee merengue cream lightly bruleed. Yum! It is casual and has a warm feeling. It was super busy so be sure to book. We will be back!!! And soon.

    Gyro
    Viona C.

    I believe this is a relatively new establishment opened by a former Gaskins chef. Our party arrived late to town and there weren't many options opened for us. We came across Phos, which was open until 10pm on a Friday night. Upon arrival, it appeared to be a slightly elevated, but still very comforting and welcoming place to be in -- exactly what we were looking for! They provide a farm to table experience with local and sustainable ingredients from the Hudson Valley. As we perused the menu, we noticed that the food menu itself isn't that extensive; it really was only the last page of the 4 page menu. Menu is subject to change based on the seasonal ingredients though. We opted for a few appetizers to share among the table as well as our own main course: ROASTED CARROT SALAD: I don't like carrots, but I'll give them a chance in hopes that'll change. Most of the time it doesn't, but this salad was amazing! The carrots were tender, buttery and soft. It didn't have the bitter taste anymore and somehow roasting it really brought out its sweetness. The crispy shallots paired with it tied the dish together as well. I'd eat carrots all the time if they tasted like this. GRILLED OCTOPUS: Grilled Octopus is a necessity for me at all Greek-American spots. The octopus was cooked perfectly -- tender and not chewy whatsoever. The sauce on the octopus was absolutely delightful, which was an added bonus for the potatoes to soak in as well. GREEK SALAD: A standard Greek salad. The ingredients were fresh and they gave a generous heaping of feta. This was a refreshing palate cleanser. PITA MEZZE PLATTER: We were given a plate of 4-5 different sauces -- hummus, tzatziki, an artichoke dip, fava beans and another one I'm not too sure about. The dips were all very fresh and well-seasoned, with the tzatziki being my favorite. The pita, which was very pillowy and soft, served as a fantastic vessel for these dips. PAPPARDELLE: This was one of their more popular dishes, which was homemade pappardelle served with braised rabbit. The rabbit was cooked nicely, but I didn't really get much of it in my dish especially being the pricier one of the entrees. I also found the sauce a little too salty on its own. GYRO: This was good, but nothing I would write home about. If you want something safe, this would be your best bet! BRAISED POMEGRANATE CHICKEN: The star of the show! I didn't expect pomegranate and yogurt sauce would complement chicken like this, but holy, I will ponder endlessly about this. The chicken was juicy and moist, but still had some bite to it. I took bites of my friend's dish, but ugh -- I wish I ordered this for myself. This dish is an absolute must! COCKTAILS: Super extensive drinks menu! There are cocktails and mocktails tailored to various preferences. There's also another two pages of spirits and wine to choose from. The espresso martini was delicious! The vanilla bean foam on top is something I still dream about LOL This was a fantastic find, especially in such a charming neighborhood! If I had more time, I would've checked out all the nearby shops on the block. This spot is a stellar middle ground for those who want to grab takeout or sit down and share a meal. Not from the area so I don't know how often I'd visit, but I would definitely go out of my way for a meal here.

    Interior inset seating area at the front
    Ali M.

    New restaurants to the Hudson Valley, especially those close to Hudson (my personal bias) are always welcome. Phos: My Greek-American Kitchen on Catskill's Main Street with its reasonably-priced menu and sharable portions is deserving of a warm embrace. All of our dishes -- Greek salad ($18); Braised Pomegranate 1/2 Chicken ($26); and Grilled Hangar Steak ($37) -- were flavorful and well-presented. Several of the wines-by-the-glass (too many in my estimation) were Greek varietals hewing to the restaurant's cuisine; a laudable departure from run-of-the-mill Italian pinot grigios and overpowering South American cabernets. To be clear, I do thoroughly enjoy verdicchios from Marche and syrahs from Patagonia. While It was smart of the owners to focus on the food, and avoiding lavish spend on the interior, we struggled with the ambient noise at dinner service (Labor Day weekend 2025) and the sparse visual interest in the decor. To me, Phos' overall atmosphere is best described as "unfussy comfort." Even so, both the host and waiter were helpful and attentive and seemed genuine. Phos certainly merits one or more return visits.

    Mr. Midnight !! Great twist on the Espresso Martini.

    The food was delicious and fresh. I wish we took pics. We cleared our plates. The Gyro and the Falafel sandwiches were just amazing. Exactly what you would look for in an Authentic Greek Reastaurant. The local, fresh salad greens were also so good. The Staff was so polite and friendly. Warm smiles, hot food and great atmosphere. We will be back real soon. So glad we found this gem. Just minutes off the Catskill exit on Interstate 87 North.

    Lamb , allergy friendly tzatziki sauce, lemon garlic potato, and salad.

    5 stars for the food, service, and ambience! i also loved how accommodating the restaurant was with food allergies! this is a must try if you are in the Catskills!

    Leaves and cocktail, perfect match!

    I'm new to the area and discovering places in Catskill and beyond. Drove past Pho's a number of times and thought it was a Viet Nam soup place. After review here, discovered it was an upscale Greek style chef's kitchen with many Mediterranean dishes. Service was impeccable, Cocktails quite sophisticated; prepared and served with care. Leaves and dressing amazing, fresh farm to table. Moussaka was delicious and enough for two. Well thought out and great presentation by caring staff. Can't wait to go back and discover more of the menu. unquestionably five stars: food, service and ambiance.

    My new favorite restaurant in Catskill, NY.

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    Aegean Breeze Restaurant

    Aegean Breeze Restaurant

    3.9
    (237 reviews)
    26.6 mi
    $$

    We stopped in for lunch today and were warmly greeted and seated right away. We were also thanked…read moreon our way out, which was a nice touch. Service: Unfortunately, the service was hit or miss. No one checked on us after our food arrived. My fork was cleared with the appetizer plate and never replaced, so I eventually took utensils from an empty nearby table. My seafood pasta also came with shellfish, but no dish was provided for the shells. No one checked on us until we almost finished our mains. Food: The lemon drop martini was okay. The char-grilled octopus was tasty, but the Mykonos seafood pasta was bland. Hubby enjoyed his Keftedes and burger, although his burger arrived with a bun despite requesting it without one. The salad that came with it was delicious -- I actually enjoyed it more than my pasta! Overall: A warm welcome and some good dishes, but the bland pasta and inattentive service made this a mixed experience.

    My twin 12-year-old boys and I chose Aegean Breeze for dinner on our first night in the area. We…read moreare big fans of Greek food and they didn't disappoint. They were really quiet when we went so there wasn't much atmosphere to mention, but the decor was typical for a Mediterranean Restaurant, which is fun and enjoyable. We tried their Grilled Loukaniko as an appetizer, which we hadn't had before and enjoyed it a lot more than expected. Wish we hadn't eaten all the pita they gave us so quickly as it would have been even more delicious together. I had my usual, a Traditional Gyro with a Greek Salad on the side, a perfect choice. The salad was the best I have ever had. One of my sons had the Berkshire Club, which he was very happy with. He could only eat half so we took the other half with us, and it was still good as a shared breakfast the next morning. My other son had a Salmon Burger and a Greek Salad, which he ate all of. We didn't have enough room for dessert at the restaurant, but we had to try their traditional Baklava, so we ordered a piece to-go to share. It met all expectations. The service was satisfactory, nothing memorable, but pleasant. We had no complaints and would love to go back again.

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    Aegean Breeze Restaurant
    Aegean Breeze Restaurant
    Aegean Breeze Restaurant

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    Phos - greek - Updated August 2026

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