Best lunch this trip. Heavenly. We shared the Gyro Plate,…read moreand the Nutella strawberry crepe. Both were the perfect temperature, the perfect consistency, and tasted like heaven. Saled Devine. Every table was full and I know why. Very reasonable prices. Even my Diet Coke was great. It was so great I forgot to take pictures. Did the kitchen on the way out.

Hubs had worked up an appetite leading up to our Saturday visit and already knew he wanted to grab…read moresomething quick and eat it in the car while I took the wheel down to Westchester. Opa Gyros, in historic Kingston, NY on Wall St, made the cut. The space is narrow when you walk in with a couple of high tables+stools then it opens up nicely (from the bit I saw) with a formal dining room on left. From classic spanakopita, Greek salad, seafood dishes, etc- there are plenty of other Greek staples to explore. Their Grilled Zucchini had my name on it so I settled on those to go and hubs went for their Gyro. The atmosphere is warm with a casual and relaxed vibe. Even with our in and out, the ladies here were all friendly.

Sometimes the best places are the ones you stumble upon unexpectedly. We were traveling through…read moreupstate New York when we decided to take a quick detour and ended up at Athena Gyro Greek Taverna. First impressions? Cute spot, very clean, spacious, and welcoming. The staff was super friendly, and there's plenty of free parking. Now, let's talk about the food. They offer a fantastic lunch special for under $20 that includes your choice of protein, a side, Greek salad, pita bread, dressing, and tzatziki sauce. The portions are great, especially for the price. My boyfriend ordered the lamb gyro, and I have to say, it was some of the best gyro meat I've tasted in a long time. Everything was fresh, flavorful, and well-seasoned. We also ordered piña coladas. I was expecting the traditional frozen version, but these were served over ice. Not quite what I had in mind, but they were surprisingly refreshing, not overly sweet, and really good. I only wish they were a little bigger. Overall, this place was bueno, bonito y barato. Great food, generous portions, reasonable prices, and friendly service. What started as a random detour turned into one of the better meals of our weekend. Definitely worth stopping by if you're in the area.

Been meaning to check this place out for a while now and so happy I finally did! We ate on the…read morepatio and it was so nice to have great cocktails and a delicious meal outside! Everyone liked their drinks, the food hit the spot, and we had plenty of leftovers for lunch the next day. This will quickly become one of our go-to spots!! Bonus points for having multiple vegan options on the menu.

What a gem! The decor inside makes you feel like you are on a Greek island…read more And the food - yum! We drove an hour to check this place out and we will definitely be back! We shared hummus and an order of falafel (hummus was delish and the falafel was some of the best I've had. It had so much flavor!). I had a Greek salad and hubs had a lamb souvlaki and we both loved our meals. That was just the right amount of food to make us feel full but not gross. Service was thoughtful. It's small inside, I recommend making a reservation. Can't wait to come back!

I've been curious to visit YiaYia's for a while now! After going to an event up in Winsted, my mom…read moreand I decided to come by for lunch since we had a craving for hummus. We weren't expecting such an adorable little spot to be hiding in this plaza off of East Main! The decor is stunning and really makes you feel like you stepped into the Mediterranean. All of the dips, moussaka, and lamb gyro were delicious. Our waitress was friendly and the food came out pretty quick. Great spot when you're craving authentic Greek food!

Update: We went back almost immediately because we couldn't stop talking about the first meal, and…read moresomehow it was every bit as amazing. The lamb shank was absurdly tender, the baba ganoush was smoky and rich, and yes, the ezme, beets, and pita remain mandatory ordering. But what really sets this place apart is the heart behind it. On a hard night for our family, a simple unexpected dessert brought genuine comfort and a smile when we needed it most. They don't just feed your stomach here. They feed your soul. I would go to war for this restaurant. An absolute gem, genuinely some of the best food I've had in the area!! I don't write glowing reviews lightly, but this place absolutely earned one. From the moment the food hit the table, it was obvious this was something special. Every single thing we ordered, from the mezze sampler to the drinks to dessert, felt like the best version of itself it could possibly be. Not one weak note. Even the pita bread was memorable. Warm, soft, fresh, lightly charred, and worthy of praise in a meal FULL of standout dishes. The mezze sampler was EXTRAORDINARY. The beet and goat cheese was one of those bites that makes you stop mid-conversation. The goat cheese was fresh, creamy, rich, and perfectly balanced by roasted beets that were unbelievably sweet and luscious. Honestly, they were almost candy-like. I don't know what they did to prepare them, but they were incredible. The spicy vegetable dip, Esme, was bright, vibrant, and bursting with flavor. Fresh, zippy, and balanced with just enough heat. The eggplant dip was equally impressive, with a silky texture, subtle tartness, mellow tomato notes, and that gentle pleasant bitterness that makes eggplant so satisfying when it's done well. The hummus was ridiculously creamy and rich with tahini, giving it a deep nutty flavor that made it one of the best hummus dishes I've personally had. We also ordered the Turkish manti, and they were fantastic. Little handmade parcels topped with cool yogurt and warm spiced oil that brought everything together beautifully. We didn't even manage to take a picture because by that point we were so completely absorbed in the meal that all manners disappeared and we just devoured them immediately. No photo. No pause. Just instinct. That might be the strongest endorsement I can give. The mint lemonade was perfect for a warm day. Bright, refreshing, tart, cooling, and mint-forward without being overly sweet. It tasted clean, balanced, and incredibly refreshing. Dessert completely sealed the deal. The Turkish revani was unbelievably soft, soaked through with milk, and had that luscious almost tres leches quality that makes every bite melt away. The fresh berries and raspberry sauce gave it just enough brightness and acidity to balance the sweetness beautifully. I had a cup of black tea with it, and the combination of cake, berries, and tea was one of those simple little moments that feels kind of magical. The restaurant itself is beautiful. Tasteful decor, warm atmosphere, and thoughtful design that feels welcoming without trying too hard. The service was friendly, attentive, and genuine. More than anything, the whole place feels like a labor of love. What blows my mind most is that this restaurant has apparently been here for over two years, and we somehow only just discovered it. We were legitimately mad at ourselves thinking about how many meals we could have had here already. Now we're just trying to make up for lost time!! For roughly $80 for two before tip, the value was outstanding. At first glance, the menu might look a little upscale, but once the food arrives, it makes perfect sense. The quality more than justifies the price. I've had good Mediterranean food before. This is operating on a completely different level. Without question, this is some of the best Mediterranean food I've had anywhere in the area, and I can't wait to go back.

Another amazing restaurant in Hudson Valley. This was unassuming from the outside. The stores next…read moreto them are either empty or closed and the location, it's next to the Home depot, that when you park in front of the place, you feel like you're the only one eating there.. not a good first impression for a good restaurant. We went for dinner at 6 pm on a Saturday, we thought we were the only ones there, again because of the empty parking lot. There were a few people already seated. We didn't have any reservations, and I thought - Why would we? We started with the appetizers, babaganoush and calamari. Both were good. My wife and I had the mixed platter for two. All the meats were tasty, seasoned well and weren't dry. For dessert, I tried the affogato, espresso over ice cream and that hit the spot. Overall, we were impressed. People did start coming in after 6 so it's best to reserve a table especially if you have more than 4 in your party. The don't serve liquor so it's BYOB!! For some, that might be the important thing to note .

I love this place. We always come when we're in the Catskills. Great Greek food, very generous…read moreportions, friendly staff, cute decor. Such a gem!

I hate to do this, but the food was so disappointing, I have to warn others…read more Don't get me wrong. The service is friendly and attentive. The ambiance is really nice. When we got there on a Thursday around 2, the dining room had about 4 people there. There was also a bright outdoor seating area which looked great. Basically, this restaurant is set up to be a good experience -- except for the food. I had the falafel platter (almost $19). My husband had the gyro platter (an eye-popping $25!). My hubby shared his Greek salad and bread. A-OK so far, but then things went down hill. My falafel was mushy and flavorless. The side of babaganoush was also flavorless. The pita was cold. The side of steamed veggies was bland. No sauce, no seasonings. I felt sorry for locals who think this food is actually falafel. They need to taste REAL falafel because this was a poor imitation. The gyro plate came with plain rice and more steamed veggies. Sorry to use the word "bland" again. We got the salmon pasta to go ($34) for a friend which came with more steamed veggies. I get the feeling they steam a huge pot of veggies and just put it on every plate. The menu is pretty simple. The same things in different rearranged order. I get the feeling the "chef" is staying away from more complicated dishes. It's probably for the best, because as simple as the food is, it's still below par. I'm a Greek American. Been to Greece many times. Lived in Astoria Queens, in NYC, the center of Green Town USA. Eaten a lifetime of Greek food. And this is not it.

Spectacular Greek restaurant! I fly in from Minnesota for the Makaroni Kyma! AMAZING...BEST FOOD…read moreEVER!!!

Again an amazing meal! My shrimp souvlaki was spectacular! My husband's lamb shank was so tender…read moremeat fell off the bone. Our friends' gyro platter was plate filled where there was not any other room left on plate and my girlfriend's moussaka was stacked high and delicious! Our appetizers of hummus with fresh pita and then spanakopita and fried calamari were amazing! We love the restaurant so much!! Thank you for the rice pudding as we left fully appreciative of our service and meal!

Today was our second visit in 8 days and I can tell you we will be back next Saturday as well. We…read morehave at least six more dishes we have to try. They have a wonderful menu offering of letting you pair 3 or 5 of the cold appetizers for a great price. Not only are they apps but they serve as amazing flavors to add to every bite throughout the meal. Grape leaves, hummus, tatziki, spiced feta, ... and more with amazing pita. Last week we both had the gyros hers with "fries" mine with salad. The fries were a thick kitchen-made chip with some crispy and some tender. Amazing. The salad was so fresh we wondered where they were getting their produce! The lamb gyro was exactly that special flavor you have been chasing with lettuce, fresh tomato, tatziki and a warm pita. Try it with the spicy feta from the apps or the hummus! Tonight we tried the baked feta and tomatoes as a hot app with the hummus, grape leaves and tatziki 3 way sampler. Dynamite! I had the spanakopita and rice, Red had the Moussaka. She called it Greek lasagna, but it was so much more. Layered meat and a thick yet creamy béchamel with potatoes and thin eggplant. Greek savory ambrosia. Please, save room for dessert. , please. Last week while we waited for them to box up some take home baklava, we ordered a custard with philo dough. Sinful. The only sin for which you goto heaven. Tonight it was a chocolate cream-mousse cake with whipped cream and a thin milk chocolate topp while we waited for the take-home baklava. And a Hennessy for me while Red had a dessert wine, muscado. I am confused as to why there is not a line out the door. So I suppose I am letting you all in on the best kept secret for wholesome mediterranean food in Berkshire County. Enjoy!

We stopped in for lunch today and were warmly greeted and seated right away. We were also thanked…read moreon our way out, which was a nice touch. Service: Unfortunately, the service was hit or miss. No one checked on us after our food arrived. My fork was cleared with the appetizer plate and never replaced, so I eventually took utensils from an empty nearby table. My seafood pasta also came with shellfish, but no dish was provided for the shells. No one checked on us until we almost finished our mains. Food: The lemon drop martini was okay. The char-grilled octopus was tasty, but the Mykonos seafood pasta was bland. Hubby enjoyed his Keftedes and burger, although his burger arrived with a bun despite requesting it without one. The salad that came with it was delicious -- I actually enjoyed it more than my pasta! Overall: A warm welcome and some good dishes, but the bland pasta and inattentive service made this a mixed experience.

Sooo delicious! Cozy, welcoming and clean atmosphere. Staff is friendly, service was great…read more Daughter, "Lamb Souvlaki was amazing!" Son: "Fried Calamari was light and crispy." Me: "Spanikopita was packed with Spinach and feta, fantastic!" I had it as a platter with a Greek salad and lemon potatoes. The platter made it a complete meal. Highly recommend this place!

Warwick, NY - what a fantastic Greek eatery! We dropped in for lunch while doing some activities in…read moretown. The restaurant is casual in ambiance but the quality and presentation of the food are more deluxe than I expected. We ordered the five dip sampler which is amazing, and the chicken souvlaki platter was perfect - the cubes of chicken are beautifully seasoned and grilled. Service was warm and friendly. While my child doesn't need it anymore, I appreciated that there's a cute and cozy baby changing station in the (clean) bathroom which you don't see in many small family restaurants. It's popular local place and for good reason!

Great food, in a nice cozy spot. Dianna was excellent and a total sweetheart. When in town I'll…read moredefinitely stop in again.

Absolutely NO!!! Too many flies going on my food. Place is…read moredirty Lemon soup was discussing Spinach pie was old and soggy Opa combo pork was terrible Worst Greek food I ever had. Waitress was very nice and took spinach pie off bill. Will not be back!!

My husband and I stopped by on a whim. It was beautiful out so we dined outside. I had the…read moreminestrone soup and we shared a margarita skizza. My husband had a shrimp dish and loved it! For dessert I had the lemon cake and he had the almond cake. All dishes were made with high quality ingredients and we could definitely tell. Our waiter was great and we look forward to returning very soon!

I was pleasantly surprised by my experience at Gigi's during a family trip to the Hudson Valley…read more The aggregated 3.5 star rating (at the time we visited) had me thinking "it's probably fine" but didn't expect much more. I got more! We were in the back room with a large 2 family party and everyone had a good experience. The staff was attentive and took great care of us. The star of the show for me was the Bianca "Skizza" - Skizzas are what they call their pizza-like experience....super thin dough, not quite NYC style in its taste and texture, but at least as thin with a unique overall texture and flavor to it. The kind of taste that sticks with you and makes you wonder "when can I have that again." I tend to get margherita or a basic tomato cheese situation to suss out any place offering pizza of any kind, but strayed from my comfort level and went for the Bianca which was truly a delicious experience. Gigi Rosemary Fig Jam, Pear, Arugula, Goat Cheese, Mozzarella, Truffle Oil created a super delicious and crave worthy experience. I finished the whole pie by myself with no issues. (Okay, maybe my wife had a slice, it's hard to remember...I just remember every bite being delicious.) There are other vegetarian options including pastas and a lentil soup. Plus a delicious looking "Barbina" salad, and the menu is helpfully labeled with which items are vegetarian. There was something for everyone at Gigi's and everyone in our 16 member+ party was happy to have eaten there.