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    Aba's Falafel

    4.8 (179 reviews)
    Closed • 11:00 am - 3:30 pm
    Updated 3 months ago

    Aba's Falafel Photos

    Business Info

    ABA'S FALAFEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Aba's Falafel

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    Bonnie G.

    I'd go here weekly if I lived nearby. Such an incredible Israeli spot! So healthy and good. The sabich pita sandwich is unreal!!! Even has potato in it and (insider tip) it's amazing for digestion if ya know what I mean. The hummus is also good, though a little heavy on the cumin, but that sabich sandwich is incredible. Extra good with the green sauce they give you. Coming back for more sandwiches and to try their baklava and homemade lemonade which also looked great. 5 stars!!!!

    Menu
    Gajtana S.

    I haven't been to Rhinebeck in years but enjoyed walking around in early April. Lots of restaurants with delicious smells wafting outdoors. Aba's was no exception. I saw someone enjoying a delicious smelling soup outside and went in. They offer variations around falafel (sandwiches and platters) two daily soups, baklava for dessert and non alcoholic beverages. They offer homemade sauces and fresh hot pepper if you'd like to add more spice to your life. The place was packed inside. It's tiny in there and there's also some outdoor seating. It's more a take out place unless you come early and snag a seat. My falafel platter was super fresh and delicious- from the freshly fried falafel, salad, cabbage, tahini and pillowy pita. The prices are great-$16.50 for my falafel platter. They only make falafel and a handful of other food but what they offer is top notch. I could go on and on about how fantastic the food was. Service was friendly and efficient.

    Combination plate
    Lara G.

    Met a couple of friends here for lunch. Not going to fault Aba's for lack of parking, but just know that it is right in the village of Rhinebeck and parking is tight on busy and holiday weekends. Aba's falafel is a charming little storefront, and it's very cute inside. They do not have a lot of seating, so this might not be the right place for you if you are having a big group or want to sit down at a busy time. The service was prompt, but I didn't find it super friendly. It was busy and they seemed more interested in moving the line along than taking the time to help each individual. The food is good. Nice selection of sauces on the side to complement your meal. I would go back for the food, but I would not have a group lunch there.

    Menu
    Mary T.

    If I could give this place 100 stars I would. Every single thing is delicious. The falafels must be magic because they are the lightest and moistest anywhere. The salads are SUPER fresh (even in winter) and dressing is light and flavorful but so so delicious. The hummus is the best anywhere. It's perfect actually. My hubby got the Sabeech which has slices of potato and eggplant in the mango dressing. He orders this dish EVERY TIME! The pita is the best. Warm and fluffy and full of joy. The eat-in part is small and chilly due to the door being opened for patrons. The service is "cafeteria" style. The servers plate out nice portions with a smile. Great job Aba

    Falafel sandwich
    Abby S.

    I was really excited to try this place after reading all the fantastic reviews, but I wasn't super excited about my recent experience here. I felt that the pita was a bit crunchy which did not seem super fresh to me. I'm used to a soft chewy pita bread. The falafel was okay, but didn't taste warm and freshly made. The service was friendly and timely, but it just seemed like everything was premade and had been sitting around. They have table seating, bar seats by the window and two tables outside.

    K L.

    Yum Yum! High-quality ingredients in a quaint small shop! The employees at Aba's seem to genuinely enjoy working there and interacting with their patrons. You order at the counter and can see all the ingredients and employees assembling the sandwiches. We really enjoyed our falafel sandwiches and the overall eco-friendliness of the place!

    Falafel (not poo).
    Michelle N.

    We recently had lunch in Rhinebeck, but my husband was determined to try Aba's. After eating a modestly sized lunch elsewhere, we walked around and managed to get here right as they were closing, although they were polite enough to serve us. My husband got a falafel pita and I stupidly just got a few falafel. The falafel itself was probably the best I've ever had; they were incredibly flavorful, not dry at all, and with a bit of crunch. My husband's falafel pita was divine. The falafel combined with everything inside and the sauces made me fairly jealous that I did not get one myself. The food was delicious and we appreciated the service and this will be our go to spot for this kind of food.

    Falafel pita and Sabeech pita
    Hannah W.

    This is my favorite dive in Rhinebeck - all vegetarian and all delicious! This time we came at the busiest hour - lunch rush on Easter weekend, and the line was super long out its door. But the atmosphere behind the counter (where they take your order and assemble the food) remained calm, orderly and efficient. Every customer was greeted with friendly smiles, thoughtful questions and speedy service. I ordered my usual falafel pita, plus the roasted pepper and artichoke soup, while my husband tried their sabeech pita. It's a miracle how much food they skillfully stuff into a pita pouch - I would have torn it or dropped the content - making one's meal a great value. The soup was amazing, and the sandwiches were heavenly! There aren't many such fast yet gourmet eateries in Rhinebeck, and this one is a must try!

    Combination
    Aaron A.

    Visiting family in the area and we decided to give Aba's a shot since the Yelp reviews were stellar. We had and combination plate - everything was great. The falafel was fresh, crispy and flavorful. We sampled all of the sauces and didn't taste one we didn't like! Outdoor seating has heaters and there's seating on the side too which we didn't realize until we were leaving. It was good, above average falafel. The packaging was all environmentally friendly for the most part.

    the word vegan on the wall

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    6 months ago

    Great food, great staff! Love the atmosphere, home kitchen smells and tastes that will keep me coming again!

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    1 year ago

    Had some falafel and pita to go. Very enjoyable and not at a crazy price. Fast service

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    3 years ago

    Amazing Middle Eastern fare! Fresh and flavorful. Ordered a mixed platter and the special house lemonade. Everything was delicious!

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    10 months ago

    interesting, if you like that kind of thing....a bit over-priced when you consider the ingredients

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    3 years ago

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    2 years ago

    A delicious falafel with a hearty portion. It's a great little place with a super chill atmosphere. You have to eat at Aba's!

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    2 years ago

    Tasty falafel with outdoor seating and a Turkish coffee for a jolt of caffeine. Perfect lunch for a perfect spring day!

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    Page 1 of 5

    Ask the Community - Aba's Falafel

    Pretty to Think So - Fried chicken with dill pickles and buttermilk ranch sauce.

    Pretty to Think So

    4.1(47 reviews)
    0.1 mi

    Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

    We had an enjoyable evening. Food was good. We all enjoyed…read moreour meal. Vegan stuffed squash ratatouille, with herbs, rice, etc. I'm grateful for a real meal, but I think it needed to be on a base of some beans. Fried chicken with dill pickles with buttermilk ranch dip was delicious and tender, collard greens were packed with flavor. Miso marinated black Cod with mushrooms and red lentil puree was enjoyed. All delish! Bar decor is chic and stylish. Not too noisy on a Sunday night. Small place with limited seating. Nice bar. Great ambiance. Service was perfect. Sign was tiny. At a nearby table, we saw a Absinthe fountain(!?), which looked fascinating! On my agenda... Helpful?

    Photos
    Pretty to Think So - Noir

    Noir

    Pretty to Think So - Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

    Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

    Pretty to Think So - Cocktails "Duck you too" and "Little" {something}

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    Cocktails "Duck you too" and "Little" {something}

    Terrapin Restaurant - Macadamia Nut Tempura Calamari

    Terrapin Restaurant

    3.7(711 reviews)
    0.1 mi
    •$$$

    Really great experience at Terrapin. We met friends here for dinner and we were coming from a…read morevariety of locations so Rhinebeck was sort of equidistant for everyone. The place looks really cool and I saw people eating outside, which looks like it would have been enjoyable. Our party of four sat inside; I was afraid it would be very loud but the acoustics were really good and even though it was lively, we could hear each other and not the other tables, which was awesome. Our server was Patrick and he was amazing. He had recommendations for everything and he didn't miss. I don't even know the name of the cocktail I had (maybe a Manhattan Brooklyn or something like that?) because I told him what I liked and he brought his recommendation, which was perfect. He also warned us not to fill up on the delicious hot rolls they served because portions were big for the entrees and again, he was on target. He brought my husband a glass of wine that he absolutely loved as well. We shared artichoke dip to start and it was really delicious. I couldn't have eaten most of it myself. I had the NY Strip steak and it came with spinach and mashed potatoes. It was very good.....it's not the best steak I ever had but it was high quality and reasonably priced. For dessert, he recommended a few items and we liked them all. There was an orange cake which was awesome, and also some blueberry cake which was amazing. The Dubai chocolate cake was good and if we had only had that, I would say it's good but it was not match for the other two. What elevates this to five stars for me is the overall experience. I loved the atmosphere, the whole team there is really focused on delivering a memorable service experience and Patrick just took it over the top. I don't think it would be possible to have a bad meal if he was your server. He's just excellent and he's what tipped the scales from four stars to five stars.

    4.5 rounded up. Loved the wine (got the Sancerre but the Sauvignon blanc I tasted wasn't bad…read moreeither) as well as the complimentary bread to start (warm, soft, and very fresh with soft butter). The starters were also pretty good - we got the mushroom bisque and the baby arugula salad with goat cheese wontons. For entrees, we got the lobster pasta which I liked a lot but my husband didn't (a bit too creamy and mushy for him I think - and admittedly the lobster was a bit overcooked and rubbery), and the Hudson valley duck Peking style (I wouldn't recommend this - it was sadly not that great). We ended with the tiramisu, which was decent. Overall, pretty good food relatively speaking and look forward to returning!

    Photos
    Terrapin Restaurant - Outside Decor

    Outside Decor

    Terrapin Restaurant - Butter

    Butter

    Terrapin Restaurant - Outside the front

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    Outside the front

    Little Goat - Strawberry galette!!

    Little Goat

    3.4(52 reviews)
    0.1 mi

    Friends and I have had numerous meals here and each one has been delightful. The mezze platter is…read moreto die for, as is the bread and butter--fabulous small loaves and European style butter--to start. Every pasta dish, and we have tried them all as there are six of us, has been perfectly prepared and sauced. The steak and the chicken dishes are always delicious and the discussion every time is "do I order what I got last time--it was SO good--or do I branch out?" The desserts are sublime, by the way. We usually get four and share. Great service, beautiful surroundings, best in Rhinebeck!

    Little Goat How do you cap off a magical month of Mozart at…read moreBard College at Annandale-on-Hudson? By heading to the charming Little Goat at 6380 Mill Street in Rhinebeck, NY! We have been meaning to try it since our neighbors raved about their Thanksgiving meal there last year. We entered and were immediately greeted by a basket of baguettes from Sparrowbush of Hudson at the counter. The browned crust reminded of us of our holy grail of bread from Balthazar that a guest had brought to our home 30 years ago. We've been unable to find a comparable baguette until we found one at the recently shuttered Fletcher & Lu's. We'd make monthly pilgrimages to stock up, and were saddened when our bread fix was no longer available. We snapped one up to test it out (had it for breakfast and it's glorious!) The interior is painted a warm butter yellow, the shelves house white ironstone pitchers, and baskets of wildflowers abound. Simple, but homey, yet at the same time elegant. The table settings are understated, and much like those I grew up with my grandmere from the southwest of France, who settled in the Napa Valley. My cousin Thérèse runs a restaurant in Beauregard in the Lot department that reminds me greatly of the Little Goat. We were in good hands with our server, Lennon (yes, named after THAT Lennon!) She was attentive, animated and very charming. We started with a Churchtown Dairy (Hudson) Copperwaite, local honeycomb with spelt bread appetizer that was on point. For our wine we had 4 glasses of Gamay, Coeur de la Reine, Loire, France 2023 (nice and plummy, but recommend getting a bottle rather than by the glass for a better value!) I had the Roasted Petite Filet, with Smoked Pepper Butter, Tallow-Fried Onions and Bernaise on the side. Tender, flavorful, and a generous portion that was enough for another meal. With that I had the barbecue-spiced crispy potatoes, a perfect combination. My husband had the Rigatoni Pork Ragu, Sourdough Soffrito dusted with Parmigiano. (Disclaimer: after 50 years together, if this dish is on the menu, I know he will order it. He did...and loved it, ranking it among the best he's ever had ), pairing it with Braised Romano Beans, Sofrito, and Smoked Pecorino. For dessert, we "shared" (ok, he had one bite and I devoured the rest) the Chocolate Budino,* Creme Fraiche, Oats dusted with Fleur and topped with a crisp Tuile. * A budino is what you get if a pot de crème hooked up with crème brûlée for a steamy night and had a baby! What is so charming about this restaurant is that it is so family-friendly. Several tables had babies and toddlers galore and it gave the room a welcome liveliness. Definitely not stuffy, and a welcome relief from snooty dining establishments. Kudos to Erin Winters and Taavo Somer for bringing such an extraordinary dining experience to my beloved Hudson Valley. You excel at what you do. And Five Toques to Chef Paragas...you slay!

    Photos
    Little Goat
    Little Goat - Petite Sirloin & Potatoes

    Petite Sirloin & Potatoes

    Little Goat

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    Market St

    Market St

    3.7(226 reviews)
    0.1 mi
    •$$$

    Nice spot. I went with a group of thirteen people which is unusual for me. Young waiters did quite…read morea good job in serving the table which wasn't easy. Food was good. I had an Aperol Spritz which I enjoyed. Rigatoni bolognese was very good. It was very noisy at first but as other diners left it really mellowed out. The nice thing was our group stayed quite late and the restaurant emptied out but they graciously let us stay and not feel uncomfortable. Very classy.

    Went to Market Street for a friend's birthday party. I'm the only vegan. No matter where I go, I…read morecan usually survive with spaghetti and marinara sauce, and an iceberg lettuce salad with a tomato wedge. So here I got an upgraded meal: penne pasta putanesca and an arugula salad with pears & pistachios. Nicely done. I'm grateful for at least a meal. Some restaurants, I cannot get a meal, I order 3 side dishes. The back room is nice for parties, a little quieter than the front. Service was perfect. That makes a big difference in the experience. The parking lot adjacent was full, but there is plenty of parking across the street and also on the other side. Bathroom was clean. The birthday girl enjoyed trout, and a small warm chocolate cake with ice cream, with a candle. Delicious! She had to ask the waitress, what is gluten free because the menu is not clearly labeled. I think there is room for improvement, that is easy and cheap. We got a bottle of wine , it was served in regular glasses, we had to request wine glasses for wine. My wife got Swordfish. Enjoyed some and brought home the rest. Asked Google if she could give it to the dog. Google said No! Don't feed your dog swordfish because of the High Mercury! If you can't feed it to the dog, people can't eat it either! So she threw it in the garbage. I think Market Street should re evaluate their menu choices. Also, Market Street could do better than inexpensive pasta for vegans and vegetarians, at this price point. Something with beans or soy meat, vegan Italian sausage, there is so much out there in 2025. We left the 1900's a long time ago. Even the CIA in neighboring Hyde Park is teaching vegan cooking. How about an upgrade? Please? Helpful?

    Photos
    Market St - Back room works well for parties

    Back room works well for parties

    Market St
    Market St

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    Gigi Hudson Valley - Burger

    Gigi Hudson Valley

    3.3(254 reviews)
    0.1 mi
    •$$$

    I was pleasantly surprised by my experience at Gigi's during a family trip to the Hudson Valley…read more The aggregated 3.5 star rating (at the time we visited) had me thinking "it's probably fine" but didn't expect much more. I got more! We were in the back room with a large 2 family party and everyone had a good experience. The staff was attentive and took great care of us. The star of the show for me was the Bianca "Skizza" - Skizzas are what they call their pizza-like experience....super thin dough, not quite NYC style in its taste and texture, but at least as thin with a unique overall texture and flavor to it. The kind of taste that sticks with you and makes you wonder "when can I have that again." I tend to get margherita or a basic tomato cheese situation to suss out any place offering pizza of any kind, but strayed from my comfort level and went for the Bianca which was truly a delicious experience. Gigi Rosemary Fig Jam, Pear, Arugula, Goat Cheese, Mozzarella, Truffle Oil created a super delicious and crave worthy experience. I finished the whole pie by myself with no issues. (Okay, maybe my wife had a slice, it's hard to remember...I just remember every bite being delicious.) There are other vegetarian options including pastas and a lentil soup. Plus a delicious looking "Barbina" salad, and the menu is helpfully labeled with which items are vegetarian. There was something for everyone at Gigi's and everyone in our 16 member+ party was happy to have eaten there.

    My husband and I stopped by on a whim. It was beautiful out so we dined outside. I had the…read moreminestrone soup and we shared a margarita skizza. My husband had a shrimp dish and loved it! For dessert I had the lemon cake and he had the almond cake. All dishes were made with high quality ingredients and we could definitely tell. Our waiter was great and we look forward to returning very soon!

    Photos
    Gigi Hudson Valley
    Gigi Hudson Valley - Harney and Sons Chamomile Tea

    Harney and Sons Chamomile Tea

    Gigi Hudson Valley - Rustica Skizza

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    Rustica Skizza

    Aba's Falafel - mideastern - Updated October 2026

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