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    Rip Van Winkle Brewing Company

    4.0 (224 reviews)
    ModeratePizza, Italian, Breweries
    Closed 12:00 pm - 8:00 PM

    Rip Van Winkle Brewing Company Photos

    Business Info

    RIP VAN WINKLE BREWING COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Winter spritz
    Shelby A.

    Finally was able to stop here on the way home from Hunter mountain and officially found our new go to spot for aprés ski. There is a huge parking lot located behind the brewery/restaurant with ample parking. We were seated immediately on a Saturday evening and brought menus and drinks. We ordered a few appetizers to start and if we were still hungry we were planning to order more. The chicken wings here are an absolute must. The chicken is tender and moist with a crisp exterior. The Cajun sauce was similar to buffalo but packed a better kick. We also ordered the Bavarian soft pretzels and garlic knots. The garlic knots were so light and fluffy and the marinara sauce was well seasoned and extra garlicky in flavor which we both enjoyed. The Bavarian pretzels were so good on their own they didn't even need the beer cheese or mustard dipping sauce. We were stuffed and did not have room for any more food. Can't wait to come back and check out the rest of the menu. Pricing is extremely reasonable as well.

    Logo
    Maura S.

    [[HIGHLIGHT]]Sincerely a wonderful place![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Loved the ambience and our bartender, Josiah, was as kind as kind could be.[[ENDHIGHLIGHT]] We weren't there for a meal, but everything served around us looked scrumptious, and diners looked very happy!

    Rocco P.

    I was here for dinner recently and had the Kaaterskill. I am pretty certain they updated the recipe and made it a real hazy now. Its pretty good and I would be happy drinking it now.

    We await the goods!
    Brian M.

    Another great stop and no complaints Always a great choice. I always tell everyone I know about this place

    Cozy interior
    Varsha T.

    [[HIGHLIGHT]]The place is very cozy and charming.[[ENDHIGHLIGHT]] We ordered boneless chicken wings (Honey and Sriracha), buffalo chicken wings, spaghetti and meatballs and chicken tenders and fries. The chicken wings with blue cheese was absolutely delicious. The pizza was a little too tangy but still tasty. Service was quick and the staff were very friendly. Overall a great meal and good experience.

    Arugula salad with dried cranberries, cherry tomatoes, and feta
    Leizle A.

    Quick weekend trip to upstate to hike Kaaterskill Falls, Rip Van Winkle Brewery is a sweet surprise nearby! [[HIGHLIGHT]]The place was packed on a Saturday night, and after having the food, I understood why.[[ENDHIGHLIGHT]] I ordered the arugula salad, Detroit style pizza (pepperoni), cider and wings to go. It was a lot of food! I had full intention of getting the pretzel which I heard is one of the best things here. My favorite was the pizza; I've never had Detroit style pizza and theirs did not disappoint!! [[HIGHLIGHT]]The vibe was fun and down to earth and the servers were prompt and attentive.[[ENDHIGHLIGHT]] It was the perfect spot for grub right after hiking. Would absolutely recommend this place again as the service was top notch, and they were thoughtful when packing my to go order. This is one place not to be missed while in Catskill, NY

    Calzone
    Philip L.

    This place was a small place near Catskills so we decided to come and try it out. The pizza was better than I expected. The classic margherita pizza was much better than the special one, but loved the cheese pull on these choices. The inside was nice and rustic and the staff was great in explaining things to us lot of rowdy boys (kidding, we were pretty much the most boring table there). I liked that they had the pitcher offer for beer so we tried it out to share for the table. Also loved how they left the stand with the pizza so we didn't have to make room on the table. That was actually something we never saw in the DC area.

    Arugula Salad with Shrimp
    Peter D.

    For around 25 years, I've been eating Angela's pizza. I don't know when it happened, but I just looked around and: 1. Angela's became a brewpub called Rip Van Winkle. 2. The world went and got itself in a big damn hurry. My mom lives down the street, and Rip Van Winkle is always a good option. I've eaten in dozens of times, and taken out far, far more. They are a local institution, and it's not surprising that they are quite busy on Fridays and Saturdays, with a lot of folks coming to just pick up beer to go (it's quality stuff). I can report that the pizza is still the same, and still good. It's not the thin crust pie that I usually favor back in Brooklyn, but just about the best version of upstate pizza. Throw pepperoni and mushrooms (real, not canned which is always a plus) on top, and it'll satisfy that craving you're having. The menu also boasts just about everything you'd want in terms of bar food (wings, burgers, fried stuff), plus a lot of Italian favorites (chicken parm, lasagna, panini, meatballs). It's all solid, and my go-tos are usually the penne alla vodka, the arugula salad, and the Salmon Candita (banging). My mom loves the ultra garlicky broccoli rabe too, so that's often coming on the side. Portions are big, the food is fresh, prepared by the family, and served by an army of local kids. There's something for everyone. Beware though, like just about any other restaurant food, it's going to taste better in-house. We dine in when we can (the place has been updated nicely, and it's super welcoming with a view of the beer tanks from the dining room), but sometimes it's just easier to take it home. Last time we took food out, the wings were less than crisp and everything was all smushed against the sides of the takeout boxes. The first part is on them, but the second was because I had to slam on the brakes to save a squirrel's life. Not Rip Van Winkle's fault, I don't think.

    chicken wings 7.0 Blue cheese 8.4 .
    Jake A.

    Visited the rip van winkle brewery for lunch, the wings were delicious they came out crispy sauced just right. One thing I noticed was there was only 2 drums in the order. Their blue cheese was exactly what I was looking for with the crumbles throughout. And they always have good beer on tap. All together these wings are rated a 7.0 on the scale with the blue cheese at 8.4.

    Michelle I.

    What a great experience. We hostess was super sweet and accommodating from the moment we walked inside. We had been driving home all day from Canada and were super hungry. Our server Kierstin was exceptional. My daughter and I sat at a table waiting for friends but ate while we waited and she was extremely attentive, despite the lunch rush and them being nearly full. She was quick with refills and let me taste the beer I wanted before ordering a glass. When our friends got there later on she pushed tables together for us and made sure we were taken care of. We had leftover pizza and she boxed it up for us and put it in the back by the oven to get out of our way and keep warm. 10/10 an amazing server. Not to mention the food was amazing. Our Margherita pizza was delish and my salad was sooooo yummy! If we're ever in the area we would absolutely come back.

    Arugula Salad with chicken, Tuscan fries, 9 Pin Cider

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    2 months ago

    Great spot. Good beer and EXCELLENT food. That Detroit style pie is absolutely killer.

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    3 months ago

    The food was so delicious. Will go again. We had the CBR Detroit style and that is a must!

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    11 months ago

    Excellent pizza choices with cider and beer as well. Service is excellent as well with a lot of humor.

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    Annarella Ristorante

    Annarella Ristorante

    4.6
    (235 reviews)
    5.6 mi
    $$$

    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

    Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao

    Photos
    Inside
    Inside
    Homemade focaccia bread delicious
    Homemade focaccia bread delicious
    Outside

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    Outside
    Frank Guido's Port of Call

    Frank Guido's Port of Call

    3.3
    (134 reviews)
    7.0 mi
    $$

    Me and my family go here for almost every birthday but me due to my birthday being a day it's not…read moreopen but to be honest? I've had the best experience here with my family. The staff is so nice and sometimes even has a good laugh or two with us. The food is honestly so amazing and I love the garlic bread and all that! The place has a friendly and family welcome vibe that is near a little lake, I love the view in the lake And adore watching the birds go by! please do keep up the good work, have a good day!

    We spent Memorial Day weekend afternoon at Port of Call in the Catskills and ended up staying for…read morehours because the atmosphere was just so pretty sitting right on the water. I also have to say -- I genuinely do not understand some of the comments saying the waitstaff were rude or uninviting. Every female waitress we encountered was beyond gorgeous, cheerful, smiling constantly, and so kind to both me and my older great aunt. We got so many sweet compliments throughout the day and everyone made us feel very welcome. Michelle behind the bar was especially lovely and pours a STRONG drink, which we appreciated Honestly, I'm surprised they weren't busier for Memorial Day weekend, although maybe the bigger crowd came earlier in the day. Food-wise, the appetizers and seafood specials were very satisfying and obviously fresh. We ordered the crab cakes, soft shell crab special, their clam special (half clam casino / half clam oreganata), and a Bloody Mary topped with what had to be 12 shrimp. The crab dishes especially were fantastic -- those crab cakes were PACKED with crab and tasted incredibly fresh. I do want to leave a couple honest criticisms though. I was not impressed with the mussels in white wine sauce, despite multiple waitresses recommending them. This is a dish I order frequently in NYC and Long Island, so maybe my standards are high, but the sauce was unusually sweet -- my great aunt noticed it immediately too. It almost tasted like a sweet white wine was used, which just doesn't work for this kind of dish. The wine either tasted low quality or maybe wasn't cooked off enough. One other thing that disappointed me: the drawn butter is definitely not real butter. It tasted like a vegetable oil-based substitute. For a seafood restaurant serving fresh crab and lobster, I really think real butter should be standard. That said, I would absolutely come back here for the vibes alone. Beautiful waterfront setting, friendly staff, strong drinks, and fresh seafood made for such a relaxing holiday afternoon.

    Photos
    Inside seating
    Inside seating
    Maryland Crabcakes
    Maryland Crabcakes
    Entrance

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    Entrance
    Feast and Floret

    Feast and Floret

    4.3
    (297 reviews)
    11.0 mi
    $$$

    I was sooo looking forward to our Valentine's Day dinner at Feast & Floret! Planned for an early…read morebird dinner (5pm!) because we had tickets to a jazz show right after. Our table was in the same room as the bar but next to the fireplace. The bar doesn't have actual seating - they have tables in front of it which is nice and keeps the intimate, moody quiet vibe. It definitely had a romantic vibe with the fire, the lighting and lots of flowers throughout hanging from the ceiling. My only complaint is that there was a table with kids who were pretty noisy in the beginning. Not exactly what I was expecting for my Valentine's Day dinner but that's what I get for an early dinner! The food was excellent overall. We had a sense of what we wanted but then the server came over and told us the specials which threw us for a loop! I was dead set on getting pasta because Feast & Floret is known for their homemade pasta but we ended up ordering a few different plates: Quail Special - This was my first time ever having quail. The plate came out with 2 whole birds and to say I wasn't nervous would be a lie. It was a little salty (not sure if maybe it should be) but tender and delicious. It came with creamed Kale and nuts. Chilled Beets with Mint - Weird having with a hot meal but still so good. Butternut Squash Arancini -- A must try. You can taste a hint of butternut squash. It wasn't too overpowering. Affogato - The simplest dessert on the menu but worth it. Regarding drinks, try their Honey Old Fashioned. I'm not a whiskey drinker but always try my girlfriend's drink when we go out. Their Honey Old Fashioned was so good that it made me want to order one for myself! Feast & Floret also sells their own honey. Before we left to get to the show, I had asked about making our own bouquet. Grace, the florist, allowed us to pick what we liked and she arranged our bouquet

    Came back and had an amazing lunch! I was so impressed by my tagliatelle bolognese - the fresh…read morepasta was amazing as was the meat, which was super tender. My husband liked his gnocchi but I thought it paled in comparison to the tagliatelle, though still good. Our friend got the pork ribs entree and said they were good but didn't have enough meat in the bones so it wasn't much to eat. Although not advertised, they had an eggless kids pasta that my 15 month old daughter loved. We walked in on a Sunday when they opened at 12pm with no reservation as a party of 4 (3 adults and 1 baby - glad they had a high chair) and got seating outdoors under a shaded covering with a fan, but it was still warm (indoors was fully booked). So suggest a reservation if you can. Can't wait to return!

    Photos
    So pretty!
    So pretty!
    Escaro salad: butter bliss
    Escaro salad: butter bliss
    Feast and Floret

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    Savona's

    Savona's

    4.0
    (75 reviews)
    11.0 mi

    Love Savona's! We live in NJ but visit this area 2-3 times a year and always make sure we can dine…read moreat Savina's while we're here. Ambiance is lovely. Outdoor dining in the summer is perfect. Food is consistently delicious. For Valentines Day they had a regular menu and a special menu so you weren't forced into expensive food. The wait staff is great! Very attentive.

    While in Hudson for the weekend, we stopped into Savona's on our last day. We wanted to get some…read morelunch before hitting the road home. Didn't have a reservation but it was the middle of the afternoon so we were able to get a table right away. We were sat in a back room which is part of the dining room. It was a little small but it appeared that there was another dining area downstairs. Bernie was our server and super nice. She quickly came over with breadsticks which was a happy surprise! We ended up splitting the Gorgonzola Stuffed Figs -- small bits for sure, but good for sharing. We also ordered the baked clams oreganata which was my favorite. I typically don't go out of my way for a Cosmo but started out with Ceil's Pear Cosmo - it was SO good. For dessert, I ordered their Valentine's special which was a Chocolate Covered Strawberry Martini. This didn't hit the mark for me with the strawberry chunks. I wish I had ordered another pear Cosmo. Savona's was not the overall vibe I wanted for Valentine's Day dinner so I am glad we came here the day after for lunch. This would be a great place for a big family dinner! Wait staff including Bernie were all super friendly.

    Photos
    Fresh flowers on every table, very classy.
    Fresh flowers on every table, very classy.
    Bread
    Bread
    Pear martini

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    Pear martini
    Tabla Catskills

    Tabla Catskills

    3.7
    (95 reviews)
    7.6 mi

    Tabla was a quaint little place. Very small seating area on the main floor but seemed to host…read morelarger parties upstairs. The drinks were very balanced and sometimes felt too boozy (maybe I'm just sensitive). The food hit it out of the park! Everything was so flavorful. The staff wasn't super helpful or knowledgeable.. one of the dishes we had ordered had sausage in it and I asked if it was spicy or sweet sausage and she looked at me and said I think it's pork. It was a serious wait what moment ‍ like of course it's pork but is it spicy or sweet? It was sweet haha but we'll definitely go back if we're in the area again.

    BEWARE OF HIDDEN FEES!! I wish I could give zero stars. We…read morehad a group of 11 for my friend's birthday and the experience was a disaster from start to finish. The service was not good. Although our server was nice, she was often slow and not readily available. She and other runners/servers did not bring many things we ordered/asked for. 1 friend never got his side of pasta for his entire meal, another did not get his glass of wine when others who ordered at the same time as him got theirs. My girlfriend had to ask 3 times for a steak knife and we were constantly begging for basic items like drinks and ketchup. The predatory billing practices here are shocking: 20% Automatic Gratuity: ok, this is not unusual for large groups in many resistant, but clearly explained why the staff felt no need to actually serve and take care of us. 10% "Living Wage Fee": A mandatory tax on the customer because the owner refuses to pay their staff properly! Never experienced this fee firsthand only saw it online. An absolute joke to expect us to give an extra 10% to your staff because you're not paying a reasonable salary! $30 Cake Slicing Fee: We brought a birthday cake. They stored it and brought it out, but we ended up taking it home without them ever touching or slicing it. They still had the nerve to charge us $30 just for the "privilege" of having it in the building. When we spoke to the manager about the 10% surcharge, he acted like we were the problem and talked about how they are trying to make a living. We were all asking ourselves why he's not paying them a fair salary?? why is it our responsibility to pay even more, particularly for poor service! The food is fair at best and wildly overpriced. Definitely go anywhere else as this place is an overpriced tourist trap with lousy service!

    Photos
    Restaurant
    Restaurant
    Special risotto with lump crab  and caviar
    Special risotto with lump crab and caviar
    Bread and Butter

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    Bread and Butter
    Cucina

    Cucina

    4.0
    (370 reviews)
    12.0 mi
    $$$

    Would definitely recommend giving this lovely spot a try, however... Do not order the "pizza"…read more Meatball appetizer with polenta was amazing. Ordered two different pasta dishes which were very good. On another visit decided to try the pizza....it is not pizza. Not sure why it's listed in a separate category as if you are actually getting a pizza. It does indicate crispy flatbread style but this was not even a flat bread. I would liken it to a saltine cracker with canned tomato sauce and mozzarella- that was the flavor- yet it wasn't crispy it was completely limp when we tried to pick it up. The staff was very attentive and graciously accommodated our disappointment with the item. It's rather odd because this pizza selection doesn't fit with the rest of the menu. Avoid that one thing and you'll be ok!

    Food was mostly good but pasta was not edible. Real problem was that when we sat down and tried to…read moreorder an appetizer we were told we couldn't. We could only order the dinner and appetizers at the same time. That was strange and it continued. One person asked to swap out her pasta for a vegetable and that wasn't allowed. I asked what kind of pasta they had to go with my order and was told there would be a fee if changed linguine to spaghetti. I told the manager that we would not be back and he said "sounds good" and walked away. Horrible experience considering we have eaten there for 7 years.

    Photos
    Cucina
    Chicken Parmesan
    Chicken Parmesan
    Come On In

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    Come On In

    Rip Van Winkle Brewing Company - pizza - Updated August 2026

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