My girlfriend and I went to Le Perche for the first night of a monthly summer dinner series. We…read morehave been for brunch, for their fresh breads and for their many amazing baked goods, but Le Perche is rarely open for dinner so we did not know what to expect. Dinner was OUTSTANDING. We started with their signature focaccia, fresh out of the oven. Then, a seasonal Asparagus Tarte that was very much a deconstructed version: a delicious butter crust at the bottom of the plate, frisée lettuce, perfectly prepared asparagus topped with a pecorino creme vinaigrette. The perfect spring dish. Next was a Tuna crudo with ramp oil, watermelon radishes, fresh microgreens and toasted hazelnuts. Finally, their take on a Frisée aux Lardons, served with pickled figs. The lardons themselves were nicely crisped, and very satisfying. We had Negronis for cocktails, and a generous carafe of rose, served off the tap. All around one of the best meals I've had. Can't wait for the next menu that Chef Jeffrey Gimmel puts together. Apparently this is a monthly series, so keep a look out and don't miss the June dinner, guessing end of June on a Saturday night?

This place has been on my list since 2021, when we first visited Hudson. And so glad we made it…read moreeven though it was years later. The ambiance was an old French cafe. They did not have a long selection but whatever we tried was great. We had their French omelette which was delicious: kale pesto and poached eggs with a side of salad. The pesto was so good. We tried their French onion soup and cinnamon roll both of which were great. Service was great. The staff was sweet. Must visit if you're in Hudson.

The coffee is exceptional. I had both drip and cold brew black and both were great. I also bought…read morebeans to brew at home and it was just as good!

Incredibly bummed, especially seeing all the positive press around the quality and the sourcing…read morethey claim to approach business with, that quite a lot of the food being served was from SYSCO or another large similar restaurant supply vendor, ordered by the case and baked from frozen. Now first off, don't get me wrong, buying in bulk or sacrificing the quality of some ingredients to large suppliers like this is definitely a reality when running a restaurant. Even moreso in this day and age when ingredient prices are exorbitant. That said, it needs to be reflected in the price point. Pastries are arranged beautifully under cloches in the display case, but I could spot the premade, ready-to-bake spinach feta bistro (https://www.chefswarehouse.com/products/QZ119984/) or ham and cheese croissant (https://www.chefswarehouse.com/products/99971/) from a mile away. The avocado spread on the preassembled breakfast sandwiches is definitely the pulp from the 3lb bag from Chef's Warehouse too. I know that taste! All of that said, they had a few items in the case that I'm sure weren't from one of these big vendors. Which was great to see. My (yes, unsolicited!) advice would be to pare down the menu. Offer just a bit less so you can focus on the quality. Try and tap into some local producers if you can! That's one of the best things about the Hudson Valley... how much all the purveyors and markets and cafes support each other. It's clear too how much they care about the community. They're dog friendly inside. No WiFi to encourage people to chat with one another. Fine. I really want to see this place continue to thrive, it's just a bit of a bummer that a significant part of the menu including things that really should be fresh, aren't.

Very trendy bakery in Hudson with fantastic pastries. We came here for the cinnamon roll croissant…read moreand the jalapeño pretzel croissant. Both were delicious and a great combo together (balance between savory/spicey and sweet). Defintely recommend. Service was great as the staff was talkative and gave us some context on what businesses would be open with the upcoming storm.

I had saved it on my go-to list whenever I visit Hudson. They had a great selection of croissants…read moreand breads. We tried their miso oyster mushroom croissant - it was good, Cara Cara pistachio cream - the pistachio left an aftertaste which I did not like, jalapenos pretzel croissant - good, plain croissant- good. The only issue I had with all the croissants is all of them had a lot of egg coating. I could smell and taste it.

If you like trying something new, something unique, this is your place. Have never had a bad…read moreexperience. Have always left pleasantly surprised by something new. Most recently had beef heart at Cafe Mutton. It was great. Glad they introduced me to it. Have since bought and cooked on my own. Excellent. Menu is always changing, always good. Don't be shy, give this place a try and thank me later.

I'm sure I'm not telling anyone anything new by heaping on more praise for everyone's favorite…read morerestaurant in everyone's favorite Hudson Valley town. But it's hard not to love the decadent brunch here, especially surrounded by fall weather in the mountains. We shared the perfectly-executed French omelette, served with a mound of excellent caramelized onions and raclette, as well as the maple crepes. There were a few seasonal items that had been recommended to me which I was sad not to see on the menu, such as the tomato sandwich, but all those regrets were quickly washed away in butter.

"We don't have a cocktail menu, but we can make anything you'd like."…read more That was one of the first things our server told us, and honestly, it was refreshing. These days, it feels like every bar has a cocktail menu full of creatively named drinks that require reading a list of ingredients just to figure out what you're ordering. At Governor's Tavern, if you want a gin and tonic, you simply ask for a gin and tonic. The only decision you need to make is which gin you'd like. I'm not much of a cocktail person, but I appreciate that not every place feels the need to reinvent the wheel. The place was packed at lunchtime, but we got lucky and grabbed a pair of seats across from the bar. The server who I quoted was genuinely friendly and welcoming. I ordered a Guinness, but unfortunately the keg had just kicked. She recommended the Samuel Smith chocolate stout instead and even brought me a sample before I committed to taste since I never heard of it, which was a nice touch. For food, we ordered the State Grill burger and the Nashville Hot chicken sandwich. Both were excellent, and each came with Belgian-style hand-cut fries. If you're spending the day browsing the boutiques and antique shops along Warren Street and want a drink, a good meal, and a lively mix of locals and tourists, Governor's Tavern is worth a stop.

5/19/26: Stopped in for a quick lunch while in Hudson, NY. There's seating indoors and outdoors…read more Inside, the decor consists of old time murals from the 1800s. We sat at the bar. Shared an OG Chicken Sandwich $13. It was buttermilk fried chicken with tomato and lettuce on a roll. Sandwich was pretty tasty. Service was just average. Otherwise, I would've given it four stars. Only a few people appear to have ordered food here. Basically, the place appears to be a watering hole. Only app.metered parking in the area.

I was sooo looking forward to our Valentine's Day dinner at Feast & Floret! Planned for an early…read morebird dinner (5pm!) because we had tickets to a jazz show right after. Our table was in the same room as the bar but next to the fireplace. The bar doesn't have actual seating - they have tables in front of it which is nice and keeps the intimate, moody quiet vibe. It definitely had a romantic vibe with the fire, the lighting and lots of flowers throughout hanging from the ceiling. My only complaint is that there was a table with kids who were pretty noisy in the beginning. Not exactly what I was expecting for my Valentine's Day dinner but that's what I get for an early dinner! The food was excellent overall. We had a sense of what we wanted but then the server came over and told us the specials which threw us for a loop! I was dead set on getting pasta because Feast & Floret is known for their homemade pasta but we ended up ordering a few different plates: Quail Special - This was my first time ever having quail. The plate came out with 2 whole birds and to say I wasn't nervous would be a lie. It was a little salty (not sure if maybe it should be) but tender and delicious. It came with creamed Kale and nuts. Chilled Beets with Mint - Weird having with a hot meal but still so good. Butternut Squash Arancini -- A must try. You can taste a hint of butternut squash. It wasn't too overpowering. Affogato - The simplest dessert on the menu but worth it. Regarding drinks, try their Honey Old Fashioned. I'm not a whiskey drinker but always try my girlfriend's drink when we go out. Their Honey Old Fashioned was so good that it made me want to order one for myself! Feast & Floret also sells their own honey. Before we left to get to the show, I had asked about making our own bouquet. Grace, the florist, allowed us to pick what we liked and she arranged our bouquet

The reception was poor. Host was socializing with a table, saw us waiting at reception desk and…read moredidn't welcome us for a good 5-6 minutes - as if our patronage was a given. Table service was attentive. Meals were good though pasta portions are smaller than typical. They were notified that this meal was a bday celebration but made no recognition of it either through a salutation or even a candle on our dessert. Overall good but did not match expectations.

I live in hudson and Red Dot is my absolute favorite restaurant. The ambience is cozy , the staff…read morefriendly and Alana a perfect owner/ hostess . The food is always excellent. I have eaten the chicken at least once a week for 10 years and it has never disappointed. The bar scene is also always lively and the cocktails well made.

English The service and drinks were good, and the staff who…read moreassisted us were pleasant. Unfortunately, our overall experience was overshadowed by what I perceived as an unfriendly welcome from the owner, Eliana. From the moment we walked in, I felt uncomfortable and unwelcome. Her communication came across as pushy and dismissive, which created a tense atmosphere. What disappointed me most was the feeling that we were being encouraged to leave when we expressed interest in seeing another section of the restaurant. Whether that was the intention or not, it left us feeling unwelcome as guests. While the food, drinks, and service staff were enjoyable, the overall experience was negatively affected by this interaction. Français Le service et les boissons étaient bons, et le personnel qui nous a servis était agréable. Malheureusement, notre expérience globale a été gâchée par ce que j'ai perçu comme un accueil peu chaleureux de la part de la propriétaire, Eliana. Dès notre arrivée, je me suis senti mal à l'aise et peu le bienvenu. Sa façon de communiquer m'a semblé insistante et froide, ce qui a créé une atmosphère désagréable. Ce qui m'a le plus déçu, c'est le sentiment d'être encouragé à partir lorsque nous avons manifesté notre intérêt pour voir une autre partie du restaurant. Que cela ait été son intention ou non, nous nous sommes sentis peu appréciés en tant que clients. Même si les boissons et le service étaient de qualité, cette interaction a fortement affecté notre expérience. Español El servicio y las bebidas fueron buenos, y el personal que nos atendió fue amable. Sin embargo, nuestra experiencia general se vio afectada por lo que percibí como una bienvenida poco cordial por parte de la dueña, Eliana. Desde que entramos, me sentí incómodo y poco bienvenido. Su manera de comunicarse me pareció insistente y poco amable. Lo que más me decepcionó fue sentir que prácticamente nos estaban invitando a irnos cuando mostramos interés en ver otra parte del restaurante. Independientemente de cuál fuera la intención, nos hizo sentir poco valorados como clientes. Aunque las bebidas y el servicio fueron buenos, esta interacción afectó negativamente nuestra visita. Português O atendimento e as bebidas foram bons, e os funcionários que nos atenderam foram simpáticos. Infelizmente, a nossa experiência geral foi prejudicada pelo que percebi como uma recepção pouco acolhedora da proprietária, Eliana. Desde o momento em que entramos, senti-me desconfortável e pouco bem-vindo. A forma como ela se comunicou pareceu insistente e pouco amigável. O que mais me decepcionou foi a sensação de que estávamos sendo incentivados a ir embora quando demonstramos interesse em conhecer outra parte do restaurante. Independentemente da intenção, isso nos fez sentir pouco valorizados como clientes. Apesar da qualidade das bebidas e do atendimento, essa interação afetou negativamente a experiência. Italiano Il servizio e le bevande erano buoni e il personale che ci ha assistito è stato gentile. Purtroppo, l'esperienza complessiva è stata compromessa da quello che ho percepito come un atteggiamento poco accogliente da parte della proprietaria, Eliana. Fin dal nostro arrivo mi sono sentito a disagio e poco benvenuto. Il suo modo di comunicare mi è sembrato insistente e sgarbato. Ciò che mi ha deluso maggiormente è stata la sensazione che ci stesse praticamente invitando ad andarcene quando abbiamo mostrato interesse nel vedere un'altra parte del locale. Che fosse o meno la sua intenzione, ci siamo sentiti poco apprezzati come clienti. Sebbene il servizio e le bevande fossero validi, questa interazione ha avuto un impatto negativo sulla nostra visita. Nederlands De service en de drankjes waren goed en het personeel dat ons hielp was vriendelijk. Helaas werd onze algehele ervaring overschaduwd door wat ik ervoer als een onvriendelijke ontvangst door de eigenaresse, Eliana. Vanaf het moment dat we binnenkwamen voelde ik mij ongemakkelijk en niet echt welkom. Haar manier van communiceren kwam op mij over als opdringerig en afstandelijk. Wat mij het meest teleurstelde, was het gevoel dat we werden aangemoedigd om te vertrekken toen we interesse toonden in een ander gedeelte van het restaurant. Of dat nu de bedoeling was of niet, het gaf ons het gevoel niet gewaardeerd te worden als gasten. Hoewel de drankjes en de service goed waren, heeft deze ervaring een negatieve indruk achtergelaten. 日本語 (Japanese) ドリンクは美味しく、スタッフのサービスも良かったです。しかし残念ながら、オーナーのエリアナの態度によって全体の経験が台無しになりました。 お店に入った瞬間から、歓迎されているというよりも居心地の悪さを感じました。彼女の態度は押しつけがましく、失礼で、正直なところ「お客さんに来てほしくないのかな」と思ってしまうほどでした。 特に驚いたのは、レストランの別のエリアを見てみたいと思った時の対応です。歓迎されるどころか、「見たいなら帰ってください」と言われているような気分になりました。私はこれまで多くの国を旅し、たくさんのレストランを訪れてきましたが、このような経験は初めてです。 レストランというのは、お客さんを歓迎し、心地よく過ごしてもらう場所であるべきです。ただ中を見たいと思っただけで迷惑者のように扱われるべきではありません。 ドリンクは良く、スタッフも親切でした。しかし、オーナーの態度がそのすべてを台無しにしてしまいました。

Came here during Storm Fern as it was one of the only places open with the snow. We had a great…read morebreakfast, both of us got the egg plate. Bacon was very crispy. Our waitress was sweet and didn't rush us as we waited for the snow to settle. Later we picked up baked goods and the pistachio crossiant was lovely. Cozy, chic, beautiful hotel cafe.

This is a beautiful cafe we stopped in for breakfast. The room is very well appointed and very…read moreinviting. Service was a bit spotty though. Although not very busy our Cappuccino and Cafe au Lait took over 5 minutes and it was the same waiting to order. While we weren't in a hurry, it was a little too relaxed. The food was great- we had the Quiche Du Jour and the Soft Scramble Sandwich. Both were amazing. It would have 5 starts with better service.

I came to Mr. Kats for a birthday dinner, my niece treated me. We ordered Shrimp Cocktail that was…read moregood. Then I ordered the steak and fries and she ordered the mussels and fries. Here is where the problem lies ppl came after us and we're getting their steak and fries before us. We waited over 40 minutes for our food. Then once we got it. My steak was so so and I had more fries than steak. All I know is I won't be going back.

Came here for brunch in a large group and we sat outside in the backyard which was lovely. They…read moredon't have much in the way of vegan options but did offer the yogurt parfait with vegan yogurt (cocojune) with seasonal fruit and granola which was very good. They also had one vegan pastry on the menu.

Came here for brunch on a Saturday, and I was blown away by the food. I candidly did not expect…read morethis to be my favorite meal in Hudson, notably as we had many incredible meals. We had eaten breakfast about an hour prior, so I wasn't feeling hungry at all... but that quickly changed upon first bite of my meal. I ordered the Savory Porridge, which came with a soft boiled egg, oyster mushrooms, chili crisp sauce (resembles Chinese Lao Gan Ma), and was topped with crispy rice noodles. This. Was. Incredible. I can't stress enough how perfectly the flavors, textures, and ingredients came together. You'll understand what I mean upon first bite. I also had bites of the Grapefruit Brûlée and Biscuit. Both were such a delight. The biscuit was shockingly incredible... on par with high tea in London. The ambiance was festive (came the weekend after Christmas), cozy, and charming. Amazing experience all around.

Great service! Our servers were kind and warm plus the food was delicious. Perfect vibe for a…read morebirthday we will be back!