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    D’Elia’s Pizza

    3.8 (12 reviews)
    Closed 11:00 am - 9:00 pm

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    Tate O.

    Absolutely delicious, best pizza in town, great staff and amazing owner. That balsamic pizza, everything made here has been on the money everytime.

    Wood Fired Pizza

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    I ordered a large veg pizza. Very expensive. 30$. Canned tomatoe sauce! And canned olives. No flavor. Forget this place.

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    2 years ago

    Went for the pasta special. Service was minimal at best. Meals warmed up leftovers. Never again.

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    3 years ago

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    3 years ago

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    3 years ago

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    Brine Barrel

    Brine Barrel

    4.3
    (39 reviews)
    1.2 mi
    $

    Brine Barrel special $15. He made sure to tell me this…read moresandwich is 2 sandwiches in 1. Got half way thru when I realized he forgot my onion, hot peppers, and vinegar. He also forgot my pickle which I asked for on the way out the door and is included with every sandwich. The place is empty and non inspiring. You really need to be on your game for a $15 sandwich in an empty store with no customers. With all that being said this sandwich was excellent but you pay for it. If this is a double I'm scared to see a single ***found 2 banana pepper rings in the last bite

    I've been to the Brine Barrel several times, and it's always been subs full of meat & all, plus…read moredelish pickles. Impulse stopped today on my way past, and nearly fell through the porch. Definitely prepare for the shift of the boards. Walked in and it REEKED of cigarettes. It's always kind of dark in there, so it was just a dingy vibe when you add smoke. That said, I still got a sub - they've definitely slimmed down recently, but damn it was tasty. I also got a pint of the red hot pickles, which aren't that spicy, but still tasty. The owner was nice enough, I wouldn't say friendly, but didn't snarl at me. I do find it funny that none of the subs seem to have pickles on them, considering it's a pickle place! ‍ Here's hoping he fixes the porch, maybe spiffs up the place a little, and stays open for a long time - because the subs really used to be good!

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    Gabagool
    Gabagool
    Some of the best potato salad I've ever had
    Some of the best potato salad I've ever had
    This Is The Way You Make A Sub. I'd Have Zero Issues Paying For This!

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    This Is The Way You Make A Sub. I'd Have Zero Issues Paying For This!
    Miss Lucy's Kitchen

    Miss Lucy's Kitchen

    4.3
    (423 reviews)
    1.0 mi
    $$

    We really enjoyed our dinner here while hanging out in Saugerties. It was definitely a bit dark…read moreinside, but not a bother. Will def try the brunch offerings next time we are here in town.

    We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

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    Dinning room
    Dinning room
    His Fried Chkn
    His Fried Chkn
    Dinning room

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    Dinning room

    D’Elia’s Pizza - italian - Updated July 2026

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