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    Wellington's

    3.4 (145 reviews)
    Open 6:30 am - 10:00 pm

    Wellington's Photos

    WELLINGTON'S ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Wellington's

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    Albany restaurant week: ravioli was absolutely amazing
    Kylie M.

    We came to Wellington's years ago during albany restaurant week, it was great so I was itching to come back here. I should have checked the menu first but I assumed, based on my last experience, that there'd be plenty of delightful options. Well I was shocked to find not one dish on the dinner menu that called out to me! Small menus can usually still provide good variety but all they had were hunks of meat (steak, salmon, chicken breast) or burgers. Last time I had ravioli, so I thought there'd be at least one pasta or sandwich option on the menu. I took a look at their lunch menu - tons of variety. I wish they offered some of those options at dinner time. I ended up going with the burrata salad, it was good, but not really a full dinner meal. The food itself is well prepared and nicely presented. The place is looking pretty shabby, usually I really don't care about "aesthetics" and am all for some well loved furniture but the chairs were so worn out that it detracts from the classy vibe they seem to be trying to give off. All in all, not a bad meal but unless they revamp the menu, I don't think I'd bother coming back.

    NY Striploin with Truffled Mashed Potatoes and Broccolini
    Jenny S.

    Earlier in July I visited Albany for a quick work trip and stayed in the Renaissance hotel that features Wellington's. I was very impressed with the food and the service! It was so convenient and delicious that I ate there several times during my stay. For breakfast, the house made pastrami was delicious. The next day I had a couple eggs with bacon and breakfast potatoes that also tasted great. For dinners, I tried both the steak options and the filet is the way to go. Truffled mashed potatoes are a must try! The desserts were also phenomenal, especially the pistachio ricotta layer cake that came with the biggest strawberry I've ever seen! Impeccable service from Brooklyn, Natasha, and Vince - everyone was friendly and efficient. The food came out hot, even when I ordered room service. If I had to find a negative I would say that the furniture was a little shabby and could use an update, they could also crank the AC up a lot higher. Although, I loved the amount of natural light from the wall of windows. Overall, I had a wonderful experience at the restaurant and I'm considering going back just so I can bring my husband so he can try the food!

    Turkey BLT
    Sam M.

    We stayed at the Renaissance for March Madness and we're not disappointed! Wellington's had a great vibe for watching the games, awesome staff, and even better food! We found ourselves here for a few meals and were delighted each time

    Eggs Classic Egg Benedict
    Dan P.

    Hostess: Promptly seated us Food: We had the eggs Benedict and the "New York Benedict." Both were great! The New York Benedict included quality smoked salmon served on a pumpernickel bagel. Very hearty and tasty! Service: A little slow but not horrible. Prices: on the pricey side for breakfast but worth it Cleanliness: above average

    Riesling  Dr. Loosen - Mosel, Germany
    Barbara C.

    Wellington is located in downtown Albany near the capital attached to the Renaissance Hotel there's ample street parking during the day you have to pay to park because it's metered. The restaurants has a really nice ambience and I space it's either in the hotel or at Tasha hotel the service is OK it wasn't fabulous, but it was late in the evening. We ordered the charred brussels sprouts as an appetizer which was absolutely delicious as well as the chicken wings which was good as well. I also ordered the cod with shrimp which includes roasted trumpet mushroom, chorizo, asparagus, corn, with a lemon butter broth. The Riesling I ordered was really good it was very tasty is very crisp and one time very smoothly. I really enjoyed it. The cod didn't really have any flavor to me it just tasted kind of bland the shrimp was a bit dry the sauce with the vegetables in the chorizo it was very good it's very tasty had a lot of flavor and a lot of texture if not for the vegetables with the sauce in the chorizo the meal would've been absolutely horrible for me. The server said that dish was one of that was most ordered which is why I chose it. When the meal was over and the server came to pick up our dishes I was in the restroom when I came back he was picking up dishes and talking to my table and standing over by chair he spilt leftover food from one of the dishes al over the inside of my coat. He didn't even realize that I had to call him back to bring something to clean it he apologized but he did not clean up the area I had to clean by coat the best I could. He didn't offer anything ... no for money off of the meal, did not offer to clean my coat that was just very a very disappointing way to end the evening. My coat is down and cost $59 to clean which was about the cost of my meal

    Kimberly D.

    My coworker and I come to this restaurant every August when we are in town for a work conference. We have visited both as guests of the Renaissance Hotel (where the restaurant is located), and as guests at other hotels in the area. The food is fantastic, especially for a hotel restaurant, and the decor is sleek/classy and modern. Andy is a great bartender - friendly and fun. Natasha is by far the best server during the breakfast hours -- in fact, during my recent 2022 visit I remembered her from our last in-person conference back in 2019! She is THAT friendly and attentive. My favorite dishes would be the omelettes for breakfast, the cheese board (holy moly, so good), and the salmon. Cocktails are also fab!

    NY eggs benedict
    Chris T.

    I have eaten breakfast across the entire planet and this is by far the best and most memorable breakfast ever! I compare every eggs Benedict to this one. If you are in the area and not sure where to eat breakfast, this is the place. The chef here knows how to cook everything to perfection. The pumpernickel bagel perfect toasted and no sogginess when you get to the bottom. The bagel is also probably the best I ever had, pumpernickel is just the perfect combination. The eggs perfection with no running white. The sauce with the spinach jus compliments it all just perfection on a plate.

    Strawberry salad and fries

    It was okay. On my first night at the hotel I ate at the bar and the bartender was mostly chatting to a large group at the other end so she didn't come around much. The food was fine, not bad but also nothing to write home about. Subsequent visits were also okay. Food takes a while to come out.

    The 'boneless' Pork Short Rib
    G-Dawg ..

    Almost a 5-Star Dining Experience Located in the Renaissance Albany Hotel, Wellington's offers "high-end American fare, engaging staff, mixology inspired beverage offerings. While we did not partake in their inspired mixology, we did sample their high-end fare and experience a serving who was so engaged he was distracted in the most important part of his job, ensuring our meal was what we expected. Wellington's website showcases a dining room with plush bench seating, swivel tulip chairs, and wooden tables with round-back dining chairs. We found a dining room filled with boxy, high-armed chairs with rickety adjustable tables and marble rounds with, again, boxy, high-armed chairs. Neither of the seating options offers a comfortable seating experience; I sat on the edge of my seat so my arms weren't boxed into the chair. From a comfort perspective, they should seriously consider replacing their tables and chairs. Our server was extremely engaging. He was pleasant, knowledgeable, and shared his thoughts on various dishes. My husband craved steak, so he asked about the fillet in comparison to the pork chop. Our server said the fillet was the better choice between the two dishes. My husband took his advice and ordered the fillet whereas I was eager to try their pork short rib. I found it odd that the menu stated a singular rib but ordered it despite my curiosity. We started our meal with a bruschetta appetizer topped with gold beet puree, goat cheese, a balsamic glaze, and toasted walnuts served over a fresh, and crips watercress salad. It was the star dish of our dinner. Some reviewers rave about the Wellington Caesar salad. We found it to have too much dressing which was heavy on the lemon and lacking in creaminess, and the croutons bordering on being too crunchy/stale. We will pass on the Caesar in our future visits. Our meal came and we were dismayed to see the kitchen staff delivered a pork short rib and a pork chop. It turns out it was our server's mistake in placing our order. Given that I already had my dish, and my husband was considering the pork chop, he opted to keep what we were told was 'the last pork chop in the house'. We ended up swapping dishes as my husband thought the pork rib was closer to the texture of the steak he didn't receive. The pork chop was glazed with a hoisin sauce, served over stir-fried rice, with what I believe to be a shaved Brussel sprout side salad. The pork chop was cooked well as was the rice. The side salad had a good flavor but was a bit limp. All-in-all, it was a solid dish worth trying. The pork short rib is a misnomer; it is a boneless pork roast. The dish offered an ample amount of perfectly cooked pork yet it needed a glaze, gravy, or chutney - something to bring it to life. Served over mashed potatoes and broccolini, and topped with three, three rings of delicata squash, the dish was good but there was nothing special about it. What Wellington's excels at is value. Dishes are large and the cost is reasonable. We did enjoy our dinner experience despite some of its shortcomings. And we will return but with the hope that we get what we order.

    Natasha R.

    I dined at Wellington's for a dinner and breakfast while in Albany for a work conference. I have to say that Wellington's was by far one of the best restaurants I've ever been to, everything from the food to the cocktails to the service was fantastic. Our waiter was efficient, friendly and knowledgeable of the menu. Our food came out fast for the most part and when a dessert was taking a while he was very communicative about it. The charred Brussels sprouts were a table favorite. The seared tuna I had was amazing, the wasabi sauce was so delicious, as well as the flourless chocolate cake. The vibe of the restaurant is fairly upscale, it has an old school feel but the food is very modern. I hope that my next work conference is at the Renaissance again because I've honestly missed this restaurant!

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    The City Beer Hall

    The City Beer Hall

    4.0
    (665 reviews)
    0.1 mi
    $$

    I stayed one night at the Renaissance because I was overnighting in Albany and it looked close to…read moreCity Beer Hall which looked good on Yelp. Well that's a confusing sentence. I walked the half block from my hotel room and saw the lighted sign on the building drawing be to City Beer Hall. The bar is old school wood, long tables, and people generally having a good time. I was alone so chose the bar for sitting because that is more convenient for me and the wait staff. The beer menu was long with a few regionals new to me. Too many sours though for my taste, but those are popular now. I am not going to talk about the beers available because those will surely change by the time you read this. I ordered a beer and checked out the food menu. There were some good looking items on the menu, I really wanted a good pizza after my earlier airport pizza debacle, but a whole pizza was too much for one guy. I discussed the food choices with my friendly bartender and settled on the chicken nuggets and a side of fries. The nuggets are hard breaded from thighs and pretty good. The fries were crispy, well seasoned, and overly abundant. Overall the meal was great! It was Thursday night and they had a trivia-like game that was related to Family Feud so I played that. Might have stayed a little later than I should have but the beer was good. I was looking at the beer refrigerator and saw Fiddlehead IPA and asked my bartender about it. He was not really keen on it but that is the best beer they had there, but that is one really good beer. Later I notice that was the beer they were giving you if you ordered the $8 beer and a shot, which is an excellent value! There was some kind of drama this night. There was a lady who first tried to order Jager Bombs for her table and the bartender told her sorry we don't do those so she ordered Tito's shots instead. Well this ended about how you would expect with her losing a credit card and blaming everyone in sight for her problems. The bartender and manager were S-tier professionals managing her and keeping the food and beer flowing to the rest of us. Guys, thank you for your service! If you are in downtown Albany and you are hungry or thirsty hit up the City Beer Hall.

    I was staying at the Renaissance down the street for a conference at the Albany Capital Center. I…read moreneeded a quick dinner before I went to do more work in my room. The City Beer Hall fits the bill. Located on Howard Street, the City Beer Hall has the local hangout vibe for professionals in town like me and locals wanting a beer and a pizza and fun times. The building at one point housed the city's old telephone company, and now is a cool pizza bar joint with a speakeasy that wasn't open when I went. The large room that houses the bar and long communal tables with high ceilings and large windows is like a Biergarten that is works great for happy hours and evening hangouts. Pizza wise, I was pleased with their Hot Honey Pizza that balances sweet, savory, and spicy flavors between its delicious crust, pepperoni, creamy ricotta, tomato sauce, mozzarella, fresh basil, and a lovely drizzle of hot honey. I enjoyed the pizza with a Ommegang Blueberry Falls that was a "Blueberry Kolsch" whose crisp and slightly sweet flavors balanced well against the spicy and savory I was noshing. The only downside was I found the service behind the bar to be a bit slow and distracting from conversations with other customers. I felt I was forgotten until I finally flagged for the check. But overall, the City Beer Hall was a solid experience highlighted by their hot honey pizza.

    Photos
    Back here after long hiatus.  And the women's NCAA BASKETBALL finals is in town.
    Back here after long hiatus. And the women's NCAA BASKETBALL finals is in town.
    Blue pizza
    Blue pizza
    Just loved to look up at this sky while enjoying our drinks and dinner.

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    Just loved to look up at this sky while enjoying our drinks and dinner.
    New Scotland Spirits Tasting Room

    New Scotland Spirits Tasting Room

    4.7
    (13 reviews)
    0.6 mi
    Veteran-owned & operated
    Women-owned & operated

    My wife and I stopped by with our three friends about 8pm on Saturday night. I was pleasantly…read moresurprised by the nice ambiance and decor with what looked like a copper top ceiling, a main bar, a few raised tables and 2 cozy leather chairs that made me think of enjoying a nice after dinner bourbon in the study of an late 19th to early 20th century study of a business tycoon or politician from that time period.. The bar tender, Noah, was impressive and friendly in that he knew his liquor stock very well, and could explain the flavor intricacies of the various types of bourbon, vodka, and gins. They also offer some non,-alcoholic beverages for the "designated driver" of the group too. We watched Noah make everything from regular and "dirty martinis" with fresh ingredients, as well as one drink where he used a butane lighter and some tiny cedar chips in a straining tool above the drink to give it a fresh, authentic smoky look and flavor. Noah knows his stuff!!!!! The patrons were friendly, diverse, and easy to socialize with if you chose to do so. The establishment is pet friendly for "socialized pets" with a water bowl outside the establishment and some free Milkbone treats inside. Keep in mind that this establishment is a "tasting room" with the majority of products from the New Scotland Distillery, but there are other options. Just don't expect to get a Bud Light Draft or food here. The only downside is that parking in the Lark Steet and State Street location is difficult to obtain without some effort, but we managed to park our vehicles 2 blocks away. This is not a direct criticism of the establishment because the experience is well worth this minor potential inconvenience. We would definitely go back there again, especially for the specialty drinks or the flights and half flights of their bourbon and vodka products. Thank you once again, Noah, for a pleasant and educational evening!!!

    This place is very nice -- welcoming, artsy, comfortable, small but personable. We live across the…read morestreet, and my husband and I wanted to give it a try. Unfortunately, it was not a great experience. The bartender served our drinks with no napkins and no lime. Details are key in a place like this. It was also loud, and it looked like a birthday party was happening. If that was the case, maybe the place should have closed to the public to accommodate that celebration. People were loud and drunk, and the birthday boy was saying vulgar things. We will not be coming back.

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    New Scotland Spirits Tasting Room
    New Scotland Spirits Tasting Room
    New Scotland Spirits Tasting Room

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    The Olde English

    The Olde English

    3.7
    (290 reviews)
    0.4 mi
    $$

    The place has a great, olde feel to it but the contrasting 70's American rock stripped that…read moresensation away as I dined before a print of Churchill. (When I walked by the establishment in the evening, they played cheesy American pop.) Their online drink menu did not match their current menu. In lieu of a much desired vesper (I was told they couldn't make it because they no longer have Lillet), I went with their Indigo 75 of Empress Gin, lemon juice, and Prosecco. Instead of refreshing, the lemon juice overwhelmed the entire drink. The BLTEA with bacon, lettuce, tomato, egg, avocado, and mayo was wonderful. The side salad only came with a sweet balsamic vinaigrette. With a bit more attention to detail, this place could be amazing.

    Can't believe it took me this long to check out the Olde English Pub! We came here for quick drinks…read moreand apps after an event and ended up staying a while! Our bartender Olivia was super nice and ended up chatting with us for a while too! The sausage rolls and dipping fries came highly recommended by her and we opted for the sausage rolls which definitely did not disappoint and were delicious! They have some good bar food options. Kitchen closes at 10pm but the bar is open until 11pm. We also got to try some of their beers and ciders before committing which was really nice as well. And their pickle back shots were also a fun addition. Overall even without a crowd, it's a chill pub to check out in the area!

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    The Bar
    The Bar
    BLTEA Sandwich
    BLTEA Sandwich
    Outside

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    The Excelsior Pub

    The Excelsior Pub

    4.3
    (68 reviews)
    0.3 mi
    $

    I was on the hunt for a Garbage Plate in my new home of the Capital Region; this is the only place…read moreI could find one on the menu...and I looked all over. I spent way too much time toiling with the prospect of not being impressed by a plate 200+ miles from Rochester. In my head, I said to myself, there are plates in Rochester that don't even impress; why should I give the time of day to someone so far removed? It took me over two years to finally pull trig. In retrospect, I am kicking myself. Portions aside, the plate here is absolutely fantastic, like wtf. The meat sauce seems to keep the obligatory warmth of nutmeg and cinnamon, but has a delicate spice that absolutely delights in its own way. The mac salad lights up my tongue with the zest of celery and the home fries give me the crunch that I deserve. The burgers are the greasy vessel that I have come to expect, but offer much more cohesion than a typical plate. I am barely exaggerating when I say this might be Top 2 plates of my lifetime. Couple that with an awesome atmosphere and an amazing happy hour and you've got gold. Thank you guys for scratching my itch.

    We stayed one night in the Hilton and found this place on Yelp, read the menu, saw some photos…read more Looked fun with the NY state inspired items and they had pinball machines my kids could play. We walked over there, went inside and was greeted right away by a very welcoming young lady. The place was empty. Monday at 4:30 of course. We sat near the pinball machines and she gave us menus. The smell of urine was so strong that my 14 yr old said "we are not eating here." Clearly we left.

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    The Excelsior Pub
    The Excelsior Pub
    The Excelsior Pub

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    Wellington's - bars - Updated August 2026

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