This is a relaxed, welcoming spot for a cocktail and good conversation. I've been here a few times…read moreand enjoyed discovering New York State spirits, well-made and satisfyingly substantial cocktails, and live music that adds to the atmosphere. What stands out most, though, is the sense of community. I've seen strangers come together to support someone who wasn't feeling well, and that moment really reflected the kindness and positive energy of the people who gather here. So stop on by, grab a drink, and enjoy the day.

This place is very nice -- welcoming, artsy, comfortable, small but personable. We live across the…read morestreet, and my husband and I wanted to give it a try. Unfortunately, it was not a great experience. The bartender served our drinks with no napkins and no lime. Details are key in a place like this. It was also loud, and it looked like a birthday party was happening. If that was the case, maybe the place should have closed to the public to accommodate that celebration. People were loud and drunk, and the birthday boy was saying vulgar things. We will not be coming back.

What a lovely experience! Everything about MINT felt so welcoming and well run. The plates were…read morebeautifully presented, and the food was absolutely delicious, fresh, and healthy. Our service was wonderful, with such friendly and helpful people taking care of us. When I'm enjoying a lovely meal, the atmosphere matters to me too, and MINT was just perfect. It felt peaceful, warm, and beautiful, and made the whole experience so enjoyable. I will definitely be telling all my friends about this wonderful restaurant!

Interesting, off-the-beaten-path menu. Great corn and shrimp pasta, fabulous strawberry bread…read morepudding. Lovely waitress, restaurant interior sophisticated and cozy. This is a real gem!​

Boyfriend and I were in Albany NY for one night - he wanted to go to Cheesecake Factory, but the…read morewait is apparently typically long on a weekend night (I have no idea - never been there!) so we decided not to chance it, and uber'ed from our hotel to this restaurant, hoping it would be good. I'll be honest - my heart sank as we got there, I almost cried. The neighborhood is *sketch*. The outside of the restaurant didn't look like much - but I felt better once we got in. Beautifully decorated with great lighting, lounge-style atmosphere. Great Latin music. We sat on the bar side as it was less busy. Beautiful bar with lots of options! Bartender made us **amazing** margaritas... omg were they strong! Loved it! Since we had never been there before, we played it safe. First we went with a fried calamari appetizer - not the best, but not bad - but then it's not typically something you'd order at a Mexican food restaurant. Boyfriend had the street steak tacos as main - hold the cheese as he forgot his lactaid, lol - and I had the steak quesadilla. Delicious! We loved it. The steak was especially well seasoned, not overcooked and sides were yummy. We ended the evening with churros - definitely homemade and on par with the ones we love at El Mirador in NH. Boyfriend even took his life in his hands and had some of the ice cream, couldn't resist - it was that good! Overall, as Boyfriend put it - this is absolutely a hidden gem type of spot - service was spectacular, food was delicious and we would totally return! (**Seated next to us were two young women on an obvious first date - girl #1 showed up, then girl #2 showed up a few minutes later with a big bouquet of flowers... what a nice touch! We just wanted to put it out in the universe - we hope you guys make it, you were super cute :)**)

L' Roca was good. Food was tasty. Atmosphere is very nice. Service was a little slow at times. I…read morewasn't in a rush, but arrived hungry at lunchtime on a Saturday. I was warmly greeted, seated, and given a menu and then it took some time, well after I was ready, to be visited to place my order. No biggie, but I was ready and it wasn't busy, with guests at 1 other table. When I finished my meal, I waited again. Not a huge problem but a lot of side work was being done vs providing service. I let server know I was all set and he acknowledged then continued to make drinks for kitchen staff. I had ordered lemonade but after checking, it looked like they were out, so he offered the juice (without explaining). Food was very tasty. Lunch was $37 before tip, for 3 tacos meal, 3 empanadas app, and the fruit drink.

Stopped in from out of town Place is a vibe and the food is…read moregreat Didn't take a picture before eating 10/10 pizza

The atmosphere at this brewery is genuinely wonderful, and the wait staff is kind and attentive,…read moremaking the initial visit quite pleasant. Unfortunately, the experience took a sharp turn when the food arrived. I ordered a $4.00 slice of pizza, but quality control was completely absent. When the slice finally arrived at the table, it was old, reheated, and burnt--something anyone looking at it would immediately recognize as unfit to serve. What makes this completely baffling is that this subpar item was brought out directly by one of the owners. When ownership is directly involved in handing over a stale, burnt product that should have been discarded, it raises serious questions about why the kitchen let it pass their quality control and why leadership chose to serve it. A great taproom vibe and polite servers cannot compensate for a standard where food of that caliber is passed off to a customer. RESPONSE TO OWNER I spent 4 years during college (almost every day) making pizzas. After the first month, I was in charge of producing the dough, cheese, sauce, and prepping the condiments. We developed a dough that uses multiple flours, a mixture of cheeses rather than a single cheese on top, and we bloomed the spices for our raw sauce to enhance and retain its flavor. I can taste a pizza and tell you the quality of the cheese, whether the dough was made properly, and how fresh it is. A properly made slice should sag a little when held -- not stand stiff like a board or snap apart. The fact that part of the crust was black, there were black spots on the bottom, the sauce was discolored, and the cheese was flat against the slice indicated the slice had been refrigerated and reheated. When you first heat a pie, depending on the cheese blend, there is always oil released due to the fat content in the cheese. When cheese is heated, its fat begins to liquify and separate, so the amount of oil released is proportional to the cheese's fat content. That is exactly why we mixed cheese types: to control fat release and enhance flavor. Your slice was completely dry. Selling a slice for $4.00 or more does not guarantee quality -- it only means people are willing to pay it. The fact that your response included details that never happened leads me to believe the explanation was fabricated to avoid acknowledging the slice was reheated. When a business invents facts instead of addressing the actual issue, it tells me the problem isn't the customer -- it's the product. I'm a senior citizen on a fixed budget, and I don't go out to eat often. When I do, even for something as simple as a slice of pizza, I look for establishments that take pride in what they serve and respect their customers by putting out quality items. I might not always agree with every preparation choice, but I do expect honesty and accountability. Your reply didn't acknowledge the problem -- it shifted responsibility onto me instead of simply apologizing for a bad slice. That kind of defensiveness doesn't build trust. I'm not looking for a free slice or a pint; I was looking for pride in the product that enhances the dining experience and respect for the customer by both presenting a quality product and being honest. Your response didn't reflect either.

Nice restaurant overall as it should be being at the high end of the dining price matrix. But if…read moreyou get Diana as your waitress, bail out. She was not smooth at all in her service and downright rude. Her attitude was way more than just a bad night. I've been there done that myself, so it was more than a bad night, she is just a nasty person. Kind of a bad surprise frankly.

My wife and I chose to dine at 15 Church due to a recommendation from Claude AI…read more The food was exceptionally prepared and the service (Joshua) was excellent. I also want to congratulate the manager, Glenn, for doing a superb job of making sure every aspect of the restaurant is running cohesively!

There's no substitute this is the OG espresso martini old-school vibe you have to come here this is…read moreSaratoga babe!!

We did not get to experience the mystic out drinks, we paid our cover but did not get a warning…read morefrom the doorman that there was no room! We stepped in the door, couldn't move in any direction, couldn't make it to the bar, we had to turn right out. I told the bouncer/doorman that they shouldn't have let us pay to get in if they were at capacity, to which we received the cold shoulder. Rather than make a scene we just left. It was a shame, the musicians seemed bet talented and we were looking forward to at least listening in but went elsewhere instead.

Exceptional and gorgeous mid-century style restaurant in the Catskills, and one of the only ones…read moreopen on a Wednesday evening! I've had the pleasure and privilege of dining at some of the most reputable establishments in NYC and LA, and this ranks in the top tier. The flavors were intricate yet subtle, and I loved that it was vegetable forward. My "Not a Negroni" was the best Negroni I've had, hands down. I wasn't sure how the Rum and Pineapple Amaro would work together, but they were exquisite compliments. The homemade sourdough and butter came out hot and crispy on the outside, soft on the inside. It was hard to resist ordering more. A simple salad of lettuces, cucumber, cheese and light dressing blew my mind -- perfect for summer. I got the dauphine potatoes, which were like potato croquettes, and the addition of prosciutto made them a hearty and filling dish. The only miss for me were the desserts -- the flavor of the lemon tart was excellent but there was a jello-like encasing that seemed out of place and unnecessary. The mousse also had these strange jello-like pieces in the cream, which didn't really work for me. Next time, I would get the sundae. Our server, Amanda, was friendly and attentive without being overly watchful, and when she got busy, the host came over and helped us order drinks. This place is a gem, and I look forward to returning.

Amazing and such a beautiful gem in upstate New York. We came here for a birthday dinner and would…read morelove to come again. A beautiful warm welcoming. Restaurant is located in a hotel. Ambiance and aesthetic is candlelit romantic. Food was so delicious. It is a small menu and I believe it might change depending on the season. For appetizers we ordered ends meat city ham & herb mustard and dauphhine potatoes. Those potatoes are a must order for sure ! But let's talk about the amish golden chicken, wow it was incredible so please order this dish if on the menu! It was cooked and it sauces to its perfection. The lentils with gouda were also delicious. Cocktails are a little strong and my favorite was the Tijuana turtleneck . For dessert we ordered the Matilda sundae and chocolate mousse- they were delightful.

Came here twice while staying in the next town over. The staff is super chill. The drink selections…read morewe had were amazing and the charcuterie board we curated was lovely. Music in the background was good. Small and intimate inside but they also have more seats outside.

This was a very cool experience because you could build your own charcuterie board. We got sliced…read morefennel pork sausage, pickled cauliflower and crackers and it was filling. The drinks were also really fun. I an espresso martini and a pina colada. The staff were really helpful with our questions and the service was fast.

Hemlock feels like a very neighborly bar. They also know what they're good and double down on it…read more Best burger and fries I had my entire time in the Catskills. Very simple but done very well. No notes. Crispy fries, juicy smashed burger, nice drinks (including n/a). It'll be a mainstay if I'm ever up there again. The service is also super friendly and very neighborly. Loved it

The bar was a nice size with dim lighting, bar seating, and cute round booth-style seating that…read moremade the space feel cozy and intimate. I asked for my favorite cocktail, an espresso martini, but unfortunately they don't make them, so I was definitely a little disappointed. Luckily, my second favorite is a lemon drop martini, and I also had a Cosmo! Hubby had a margarita and a beer. They have a smaller food menu. Nothing really called to us for a full meal, but we decided to share the crackers and pimento cheese, which was perfect for having something to snack on while we enjoyed our drinks. A few of the staff members were really friendly and talkative with us, which made us feel welcoming. Overall, I'd definitely recommend this as a spot to grab some cocktails, settle in, and catch a vibe for the night. It was a fun little date-night find in the Catskills!

Wow! I can't believe it took me so long to get here. I haven't enjoyed a meal this much in a while…read more I don't get over here much, but I think I will be back soon to try more of this menu. The restaurant is gorgeous, in a former bank, they have a parking lot and a small patio. We loved the dark and moody vibe of the place. I was very excited to try some of this chefs work after drooling over the menu for weeks. We were welcomed by Vince, who was super friendly and knowledgeable on the menu. He provided great service through the whole meal. We started with martinis, they have a great cocktail program. I ordered a dirty martini with blue cheese olives and it was perfect, and strong. We also opted to try the Oyster Shooter, how fun! It was an oyster served with a little shot of gin with cucumber. The shot was sweeter than I expected, but I simply had to try it. We probably didn't need an appetizer, but luckily the Bao buns were the perfect size for two. The Korean fried chicken was crisp and moist and coated with a thick sweet and spicy sauce. It definitely had some heat, but it was a nice heat. The peanuts and cilantro paired great with the buns. Besides the menu, they had a number of specials for the evening, so keep your options open. We did decide to stick to the menu though. I ordered the signature duck and my sister ordered the porcini ravioli. The duck dish was stunning, I couldn't take enough photos of it, and the taste blew me away. The duck was so crispy and tender, the fatty flavor reminds you of a holiday. The carrot puree, potatoes, greens and cherries added complexity and balance to the plate. I never finish my dinner, and I ate every morsel on this plate. The porcini ravioli was no different, it was incredible. The thick creamy sauce had so much flavor we were trying to guess what was in it. It was so rich and dreamy and the additional of walnuts was a fun crunch. If you love mushrooms, get this. We loved this meal, and I will rave about it. I am coming back for the pork belly dish, soon.

The food here never disappoints. Every dish I've ever tried here is fresh, locally sourced if…read morepossible and well prepared. Service is also top notch.