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Backstage Pub

4.0 (83 reviews)
Open • 3:00 pm - 9:00 PM

Backstage Pub Photos

Business Info

BACKSTAGE PUB ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Outdoor seating

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Recommended Reviews - Backstage Pub

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Reviews With Photos

Shannon T.

It's small inside (but awesome), so thankfully we made a reservation for a Proctors show night. We were greeted immediately and seated quickly. The entire staff made sure we had what we needed throughout the night, checking in often. They have a nice draft beer variety including local breweries. We also tried a speciality cocktail with gin and pineapple that was perfectly balanced. For food we did the special deviled eggs which were horseradish and bacon, pork belly bites, tuna appetizer and burger. Everything was awesome, not a bad bite, everything was fresh and delicious. We really enjoyed our experience here and already planning the next trip.

Jameson And Fries - French fries with ketchup in a white bowl and a glass of soda with ice on a wooden bar counter.
Steve A.

Crowded inside this tiny ass Schenectady bar. It was only open a few minutes and all the seats were already taken. Backstage Pub has a tough hipster vibe if that can describe it. Lots of local beers on tap and strong cocktails. The food menu includes burgers, fries, and the typical bar stuff. After only being open not even an hour, the place was packed already. It doesn't take much to get a crowd. The inside is pretty small and has its share of regulars. Luckily there was room for one more at the bar. The service took awhile but it was understandable. It's about $8 for a basic cocktail. Things like Jameson and whatever. Meaty food menu. They have burgers and wings. It's about $5 for fries. They also happen to have salads if wanting to eat healthier. Good place if wanting to hang out at a bar. It's certainly not the best, but not the worst either. There's cheap beers and cocktails, and some greasy food like wings and things.

Nishanth D.

This place was recommended to my brother by another fellow yelp elite member during an event, a great suggestion for sure, grateful for the yelp community. From the outside it looks like a casual regular pub. What's interesting is, on the inside the first floor seems like a casual pub but upstairs has a nice bar as well with a more upscale seating and arrangement. The food is great. Don't forget to ask for their specials it's on boards as well to look at. I also think they host events , I could be wrong. The day we made a reservation they mentioned something like that. The food , is great all the sandwiches we tried had different flavors, and good in its own way. Pork belly brussel sprouts was really good as well. I personally like the Thai thigh chicken sandwich and backstage hot. Even the shlobster roll was good. Had a good portion of shrimp. The wings were also well cooked and have interesting flavors, id recommended trying the spicy caramel bacon bourbon.

Wicked chicken sandwich and tots - A chicken sandwich with fried chicken, coleslaw, and pickles on a bun, accompanied by a side of tater tots and ketchup.

We made reservations for six since it is a small place to eat and get a table and were greeted right away with smiling friendly server. Menu is more Interesting pub food menu and my husband said best chicken sandwich ever. Great cocktails as well . Food comes out in timely manner . Only wish they had salads on the menu -- nothing lean and green on the menu.

Chopped burger with a side of poutine
Brittany H.

Backstage is a great place, I've had drinks here many times but today was the first time I had the food and it was delicious. We ended up at The Library which is their more upscale bar, it is the same food. I don't drink bourbon but they had a great selection, according to my husband. He got a bourbon based cocktail off their specialty cocktail menu and he said it was delicious. We have a friend who swears that they make one of the best old fashioned ever. I had the bartender make me something, he made me a berry margarita which was delicious. He muddled the berries together. The food was fantastic and a big portion. Such a neat looking bar as well.

Backstage Hot Chicken Sandwich with Fries
Michael B.

Backstage is located right behind Proctor's Theater and OrthoNY. This week, I had quickly fallen in love with this place. Although many say space often comes at a premium at Backstage, I was lucky enough three nights this week to walk right up to the bar, grab a seat, and order a brew and dinner. Thursday I had dinner and a brew. Friday, just a brew. Saturday, I had a reservation for 6 so my family could experience all the offerings. The atmosphere is certainly friendly and happy with both locals and aspiring locals. Ashley, Jake, and Amy(?) were our bartender/servers who took great care in all their work. Attentive to everyone at the bar or tables! Terry, the chef and owner, made his rounds through out each night to personally check on his patrons and their meals. Fraternizing with his regulars and not once without a smile and a handshake. He even checked on his staff to be sure they had all they needed. Epic! Thursday, I ordered the Backstage Hot Fried chicken sandwich. It came out perfectly cooked and the bun nicely toasted. The pickles added excellent flavor, the slaw was nicely seasoned and piled on with just the right amount. BUT-- I was so excited about the sandwich I forgot to take a picture. So... Saturday, I ordered it again and it was completely worth it. My wife ordered the Backstage Burger. She asked for it medium and as you can see -- it was perfectly cooked. The flavor of flame broil just wafting around. A simple yet so refined, pub burger! It was awesome. My father, had the Philly Cheese Steak. It came out in a near traditional Philadelphia style which didn't let down. Needless to say, every dish that passed me by left me saying either out loud or in my head "oooo... what's that? I want it!" Terry knows what he's doing. Finally, I said to one of the bartenders "the staff seems pretty happy". His response was a quick and uncomplicated, "definitely! Terry is an awesome boss!" Only one minor gripe... as much as I love the presentation of the food on slate, the slate added a bit of complication to my brains ability to comprehend not having a rim on my plate. For that I give a 4.9998/5! We'll be back!

braised beef potatoes and gravy
Nicole D.

If you visit on a Proctor's show night be prepared to wait for a table or sit at the bar. The restaurant is very busy. I ordered the nightly special braised beef with roasted potatoes brown gravy crispy onion straws and pepper demi glace. The dish was very comforting and the gravy flavorful. The bartender asked how I was enjoying my meal. I offered one suggestion, more demi glace, the dish was missing the pepper flare. One six ounce pour of white wine was a very reasonable $8. My friend order Hamm's beer because Back Stage is the largest purveyor of Hamm's in the US, at least according to the signage.The service and food was excellent and we enjoyed a nice dinner.

Fiddlehead IPA and smoked brisket grilled cheese!
Frederick M.

What a little corner pub with great food drink and service! The grilled cheese with beef brisket and bbq deviled eggs were spot on! Let alone great beers on tap, Wednesday whiskey night, Ashley and other servers never let the glass get empty and if your up for some drama, Proctor's theater waits across the street! Enjoy!

Menu
Jody W.

My first visit to the Backstage Pub was last night. I needed a place that was as close to Proctors as possible since we had someone in our group that can't walk too far (and it was rather cold outside). The interior is rather cozy, but we learned that there's seating upstairs as well (since there were only 4 or 5 tables available on the other side of the bar area). Our group of 4 was promptly greeted and seated. For appetizers, we shared the stuffed jalapeños and the poutine. They were out of fried pickles along with the regular "Tuesday Special" (tacos - they were wiped out by the cast/crew/earlier audience of folks from Proctors). Poutine was great: lots of gravy with just the right amount of cheese curds and solid fries as the base. Jalapeños were delicious; not too spicy with a nice creaminess. Main dishes ordered were burgers, fried chicken sandwich and salad (with added grilled chicken). Everything was served hot and fresh. Rave reviews on the burgers - cooked perfectly and served with a terrific pile of french fries. The fried (grilled is an option) chicken sandwich was reported back as "huge" and "great". My salad was just right and the moist, grilled chicken was seasoned well. It was a little chilly in the dining area and the decor is pretty bare bones. But....the service was friendly and as efficient as they could be since the bar was very busy. If you're a man, there might be a beard requirement. No kidding...I only saw one dude without a beard (and most of the female patrons didn't have facial hair...I don't think...). Last comment: The menu is very small and somewhat limited but the quality of everything was solid. I'd definitely go back again.

Poutine to go
Rory M.

Do you like Poutine??? Then I've got a recommendation for you!! Backstage Pub has hand cut fries and delicious gravy that accompanied with melted cheese curds create the best poutine imo. Friday's they offer a fish fry with hand bread fish that is excellent. Their craft cocktails and beer selection are on point. I recommend the jalapeño margarita.

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1 year ago

Great margaritas and food! Had the brisket tacos and they were delicious! Quick and great service, too. Highly recommend.

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3 years ago

Love this place. Clean, great menu, delicious food. Great place to kick back and relax and enjoy a great meal.

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3 years ago

We were there on a Saturday night. Bartenders are the best I have seen. Food is outstanding.

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Milas Restaurant & Bar - Manti w/ tomato sauce on the side.

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Electric Grinch

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Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

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Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

Had an incredible dinner here the other night. The…read morerestaurant has a wonderful wine list - varied by region, lots of price variety. They had one of my favorite wines by the bottle (Alto Reale from Sicily) and it was reasonably priced! For food we had oysters and the octopus appetizer. The octopus had a wonderful char and the perfect texture. We ordered the duck and salmon entrees - both cooked and seasoned to perfection. This may be my favorite duck dish I've ever had. And for dessert the bread pudding with salted caramel ice cream was recommended by our server and was excellent. Really just a great dining experience overall'

Backstage Pub - burgers - Updated May 2026

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