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    Max410

    3.6 (61 reviews)
    Closed 11:30 am - 9:00 pm

    Max410 Photos

    MAX410 ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Max410

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    Reviews With Photos

    Seafood410 Absolutely delicious!
    Kelly M.

    Started with the Emma Jayne cocktail which was amazing! Vanilla vodka, coconut rum, pineapple juice and a splash of strawberry puree. Food and service were excellent! We were able to order the Calimari gluten free with rice flour and Thai chili sauce. Definitely will be back in the future.

    Ribeye with fried shrimp
    Andrena F.

    Honestly was shocked I enjoyed my meal here as much as I did. Our server Alex was attentive and knowledgeable and the food was really good. If I will go back for sure especially if I want seafood. I had the salmon blt sandwich and it was great. My sister had the ribeye add fried shrimp that too was worth the cost. The shining star of the meals was the lobster bisque.

    Outside dining at Max410.
    Pauline L.

    Located in Glenville overlooking the Mohawk River, Max410 at The Waters Edge was the perfect place for lunch on a beautiful summer's day. My husband picked this place. What I found interesting was that he usually prefers to sit indoors, but when he found that the restaurant only serves steamed clams outdoors, he made a beeline outside. We were directed to a pavilion where we found staff and seating. The bartender took our order. In addition to steamers, I ordered a lobster salad with greens. I was impressed with the amount of lobster that came with the meal. The greens were very fresh. The portions were generous. It was delicious. The inside of the restaurant is also lovely. I went to use the ladies room which was clean and pretty. The staff was very courteous. I enjoyed dining at this restaurant. It's a nice place for a date-- which is what we were on-- but there were also groups of friends and families dining out. They seemed to be having a wonderful time. Excellent food, staff and ambiance. I hope to be back soon.

    Sea bass
    Rory M.

    Another incredible meal from the new Waters Edge Lighthouse. We sat at the bar and the service was fast and friendly. Reservations are recommended especially for dinner. If you love seafood they are one of my personal favorite places with a great variety of seafood dishes. The Lobster and Crab fondue could be a meal in itself. They also offer outdoor dining overlooking the river.

    Braised Short Ribs over Gnocchi Pasta.
    Rich H.

    1st time here, we ate lunch here today. We sat in the bar. Food was top notch, very flavorfull, served hot. Large portions. Service was very good. I had the braised short ribs over Gnocchi Pasta, delicious. A work friend had the chicken salad club with fries. I would definitely go back and highly recommend

    aunt renee's pasta and amber chicken
    Danie C.

    ambiance-very nice. great outside patio over looking the river. during warm weather has to be so nice outside. service - everyone was great. pleasant smiling, willing to help. wonderful staff. Food- started with fried calamari, cooked perfect. made with banana peppers. lobster flat bread was very good. aunt Renee's pasta was a bit flat. needed salt. the sauce was a cacio pepe, but no pepper taste at all. dish looked good but missed on flavor. ambers chicken came out looking great, but was cold. they remade it without an issue. came out looking great. the food presentation is beautiful. as i noticed other dishes coming out everything looked so good. will definitely come back.

    The fresh bread with two different butters, cinnamon and then a garlic butter.

    First time there yesterday 6/2. I had Filet , with a lobster tail and steamed clams. I sat at the bar . Greg was the bartender, very polite and making sure i was taken care of. After dinner had a drink at the outside bar, where a girl named Brielle was the bartender. She was friendly, and did a very amazing job.

    Crab cake

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    4 years ago

    Great service,good food and peaceful atmosphere.You might think it's closed because it's so peaceful

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    3 years ago

    It was Marlin, my husband's anniversary food was very horrible sucked. It came from the freezer to the table.

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    Page 1 of 2

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    Hooked Market & Kitchen - Hugo

    Hooked Market & Kitchen

    4.4(211 reviews)
    7.0 mi
    $$

    Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

    It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

    Photos
    Hooked Market & Kitchen - Fish market

    Fish market

    Hooked Market & Kitchen - Swordfish

    Swordfish

    Hooked Market & Kitchen - Opera cake

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    Opera cake

    Union Seafood - Unknown creature

    Union Seafood

    3.9(30 reviews)
    12.7 mi

    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

    Photos
    Union Seafood
    Union Seafood - Hibachi! NEW

    Hibachi! NEW

    Union Seafood

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    Milas Restaurant & Bar - Manti w/ tomato sauce on the side.

    Milas Restaurant & Bar

    4.5(63 reviews)
    1.5 mi

    The space is stunning, the vibes are high, the service is top-tier, the cocktails are creative and…read moredelicious, and the food was outstanding. I may be biased, Mediterranean is my favorite but the flavors and presentation were truly beyond compare. I only wish I had room to try more! There were so many dishes on the menu I wanted to order, but sadly, there's only so much room. We shared the grilled halloumi and charred carrots. My husband had the Branzino special, and I had the lamb gyro. Every dish was absolutely delicious. But the only thing I managed to photograph was THE most creative cocktail special I've ever had the privilege of trying, thanks to Colin. I absolutely love sitting at the bar with a knowledgeable, creative mixologist who is genuinely passionate about their craft. That kind of experience makes a night feel extra special. 10/10 experience. I think we just found our new special place.

    Came on a busy Saturday dinner party of 5 without a reservation. The hostess was so kind. They were…read moreable to find us a table, only caveat is that it was in the vault room. And quite frankly, that was a cool area. You could snap a photo inside the giant safe. The restaurant used to be a bank. So think high windows, high ceilings, open space with beautiful tile flooring. The food did not disappoint. We had a mix of their lamb and seafood dishes. They gave a great twist to the predominantly Mediterranean menu. The cocktails were crafted wonderfully. Im very taken back on this gem of a restaurant in Schenectady NY. Great place for a date night, celebrate a special occasion, or just to have good drinks and food.

    Photos
    Milas Restaurant & Bar - Bar

    Bar

    Milas Restaurant & Bar - Fennel-Dusted Rack of Lamb.

    Fennel-Dusted Rack of Lamb.

    Milas Restaurant & Bar - Moroccan Mussels.

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    Moroccan Mussels.

    Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

    Ember & Cork

    4.2(18 reviews)
    1.4 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

    Photos
    Ember & Cork - Manhattan & strawberry fields

    Manhattan & strawberry fields

    Ember & Cork - Salmon ceviche

    Salmon ceviche

    Ember & Cork - Foie gras  co

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    Foie gras co

    Max410 - seafood - Updated August 2026

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