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    Texas Roadhouse

    3.4 (256 reviews)
    Closed 11:30 am - 11:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

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    Dallas Filet
    Hunter C.

    After a long while, I decided it was finally time to try Texas Roadhouse. With that being said, I ordered the Dallas filet with grilled shrimp and a baked potato. Given that, the Dallas filet was solid, but nothing special. To explain, I ordered the steak medium rare and thankfully it was. Also, the steak was tender, but it lacked flavor. It was a fine steak, but I've had better. Following that, the grilled shrimp was pretty tasty. To make clear, the shrimp was tender, seasoned, and had good flavor. This was the best part of the meal. Similarly, the baked potato was respectable. The potato tasted fresh and was cooked properly. It's hard to mess up a baked potato, but I've seen it happen before. In summation, Texas Roadhouse is a fine chain steakhouse, but nothing groundbreaking.

    Who knew this is a NY State law for NA beers with 0.5 ABV.
    Roger K.

    This was our first visit to a Texas Roadhouse. We were using a gift card that we had received. So much to say, what an experience. Since they don't take reservations we needed to familiarize ourselves with their "waitlist" procedure. Online suggestions were to click on the "waitlist" link about one hour before you plan to eat. We figured they would not be very busy on a Monday, especially if we arrived by 5:30 p.m. The website for the Albany location indicated that the current wait time was between 5 and 15 minutes. After I clicked on the "waitlist" link and provided the requested information at about 4:30 p.m. I saw a text notification that I would receive a text message and an email confirming my addition to the "waitlist" and I would be expected to check in at the reception desk within 15 minutes of the assigned arrival time. The text confirmation arrived but I did not see any assigned arrival time. We left our home about 5 p.m. and arrived at the restaurant's parking lot at 5:20. I replied to their text, as requested, informing them that we had arrived. We were instructed to head directly to the hostess's station. We gave our name to the hostess and were informed that it would be about 5 minutes before we would be seated. At this point there were many people in the entranceway of the restaurant waiting to be seated. They were being told that their wait would be about 30 minutes. We were seated within 5 minutes. The staff person who showed us to our table (booth) was already carrying a basket of hot rolls and butter for us. It was only a couple of minutes before our server arrived to request if we were ready to place a drink and appetizer order. My wife requested a bottle of Saratoga water while I chose a pint of Fiddlehead IPA ($4) from the half-dozen drafts available. When my IPA was delivered our server informed my wife that they did not have Saratoga water but could provide club soda. My wife agreed to the club soda, and I didn't see it included on our bill at the end of the evening. We were intrigued with the Rattlesnake Bites ($8.99) as an appetizer - diced jalapeño and jack cheese rolled into balls, breaded, and deep fried for dipping in Cajun or Ranch sauce. They were tasty, but definitely not spicy. We preferred the Cajun sauce over the Ranch. Entrées are served with a choice of two sides. My wife chose a house salad and steak fries to be served with her 6 oz. Dallas Filet ($24.99). Her salad was served first while her steak and fries were held until my dinner of Double Grilled Pork Chops ($18.99) was served. It seemed like a long time passed between her salad and when our diners arrived, but since we were only in the restaurant a total of 75 minutes I can't really say that service was slow. What I can say is that the noise level is very loud. While country music is constantly blaring, it seems that about every half hour on the quarter-hour an extra loud song comes on that signals the staff to perform a line-dance in between the rows of booths. Any birthday is celebrated with having the customers yell YAHOO in unison. My wife's salad was average. Her filet was grilled to a beautiful medium rare as requested and was tender and tasty. The steak fries were quite salty. She had also ordered Sauteed Mushrooms ($3.49) which I couldn't find on our bill unless it was the SD Smothered for $2.29. My Grilled Pork Chops had what must be their signature perfect grill markings. I chose the double portion since it was only $3 more than a single portion. I was already planning on taking one chop home. The chop was tender, moist, and salty, but not as salty as the steak fries I requested. My second side of Fresh Vegetables consisted of sliced carrots and mushy, overly steamed broccoli. Overall, the food is OK. Staff are friendly and efficient. Customers waiting to be seated as we were leaving were being told it would be about 75 minutes. This is not an experience, however, that we are looking to repeat any time soon. Once I got home I saw that an email had been sent about 2 minutes after I had submitted my "waitlist" application. It said they expected me to check-in in the next 3 minutes.

    Jayden N.

    It's a steakhouse but fast food alright. I'm from the city and I usually would go out of my way to go find a steakhouse. It's alright food. Nothing crazy. Price wise is fair because it is meat. Service is very slow. If you get seated in certain areas it's difficult to get your waiter or server. Environment is what you'd expect of a texas roadhouse. Will say it's very loud but being seated in booths and sections help a lot.

    Afnan A.

    Id be lying if I told you that I expected a very high quality steak from a chain restaurant. This place broke my expectations. I was baffled to see how long the wait time was for me and my fiancé to get a seat. But we craved steak and this was in our list of places to try so we waited. Needless to say, the wait was worth it. The service was exceptional from our waitress and the food was amazing! We both got Ribeye with mashed potato and fries on the side. We put some cajun on our fries and it hit the spot. The free bread they give you for appetizers was delicious. The steak was also a perfect medium rare and was juicy. The mashed potatoes were creamy went really well with the steak. Overall, Id come back here any day to eat it again!

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    If you're going out for steak (or prime rib), this place should be at or near the top of your list.

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    The Memphis King Bbq

    The Memphis King Bbq

    4.5
    (269 reviews)
    9.6 mi
    $$

    Come for the food, stay for the folks…read more Recently moved to Upstate NY and decided I should go on a chicken wing tour of the area. I mean, these people know wings. Running errands in this area and dropped in to try Memphis King's (1st time visit) I always get the same wings (hot buffalo) at each restaurant/bar to keep things fair. Memphis King's wings are smoked, then fried. I've found that you lose a lot of smoke flavor when they're fried to order but these had just the right amount still present. Very tasty. And crispy! (a lot of smoked wings are grilled but, while delicious, it doesn't render enough of the skin to make them crispy and I like crisp!) I've sampled wings from about 30 places (so far) and I would whole heartedly put Memphis King's in my top 10 for sure. Looking forward to trying their other items because their burnt ends look great. As does the house made pastrami *droooool* As for the people, the gal in front of house was wonderful. And the chef (not sure if he was the owner or not) was so nice. Kept checking in on me to see how everything was and kept offering me suggestions and samples. Not pushy, just smart business because I'm 100% gonna go back.

    This was great about 3 years ago when we visited, but sadly it has gone down hill since then. I…read morehad pulled pork sandwich and wife had what was supposed to be chopped brisket. They were very large sandwiches, but herd was mire like pot roast that brisket. And the pork was lacking in flavor. The sweet sauce was thin snd mire like a tomato sauce. Cole slaw was OK snd she said the mac and cheese was very good. The prices were very good but the food quality overall was barely 2 stars. We took most if the meat home to the dog.

    Photos
    Decor
    Decor
    The Memphis King Bbq
    Buffalo chicken mac & cheese

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    Buffalo chicken mac & cheese
    Dotty Lou’s BBQ

    Dotty Lou’s BBQ

    4.2
    (39 reviews)
    3.9 mi

    This BBQ is quite tasty!!! Set in an open food court, there were other options but we will always…read morego bbq if a choice! Husband and I both got one meat and two sides. I chose pulled pork with potato salad and Mac and cheese. He chose brisket with Mac and cheese and the beans! Everything was delicious! Fast, friendly service!!!! If you come here I would definitely make room for them even though there are many options to choose from! In the food court you can sit outside or in. We will be back!! Wanted to try the Alabama white sauce but they were sold out! I had hoped they had a Carolina mustard sauce,however their BBQ sauce was pretty good. They do not service alcoholic beverages but I believe some neighboring restaurants had margaritas for sale if you prefer to wash your BBQ down with that, however tasted amazing with my Diet Coke! Go check them out, good bbq is hard to find!

    2 meats/2 sides - $33. Brisket & pork belly/dirty rice & collard greens. Satisfying cave man…read moremeal...2 meals, really. What got my attention was the wait time for the meal. I'd say it was at least 20 minutes. I wasn't the only customer that day who had some sort of incident with payment, beeper hand off, and pick up. Apparently, there was some confusion on the beeper and order assignments. They weren't correct and the situation impacted several customers. I saw one person come up only to be told the beeper wasn't assigned properly. I came in from sitting outside, after a 20 minute wait, and noticed my order had been placed in a warming oven. No beeper. Maybe more training is needed. I've worked at restaurants in the past and I know what it's like to be "in the weeds". It's oftentimes a thankless and stressful job. They might need more than two employees (cook and cashier) during a shift. There's my 2 cents.

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    One of two buffet lines
    One of two buffet lines
    Brisket
    Brisket
    Dotty Lou’s BBQ

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    Texas Roadhouse - steak - Updated August 2026

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