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    Wingstop

    1.9 (15 reviews)
    Open 10:30 am - 1:00 AM (Next day)
    Updated 2 months ago

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    The Washington Tavern - Good pickle with my Southern Smash burger.

    The Washington Tavern

    (84 reviews)

    $$

    Eight years ago I came here on a wing tour of the area and liked their food so I put it on my list…read moreto come back. It has taken awhile. We arrived on a Saturday night around 6PM and there were three people at the bar. By the time we left around 7PM, there had been at most nine people including us. Either it was an off night or it is a quiet bar. The bartender was friendly, though he accidently forgot to bring our drinks and I had to remind him 15 minutes later. We ordered wings and loaded fries, and food came up relatively quickly. From what I understand, the kitchen guy was new. It showed in the fries, which were cooked but not crispy at all. It was like eating a loaded baked potato... not bad, but not fries. (They took them off the bill- thank you!). The wings were good and varied in size, though of our 10 Buffalo wings only one was a drumstick. I like flats so it was okay with me, but odd. We later ordered 10 more wings and my wife said she liked the Lemon-Pepper seasoning. They have happy hour specials from 5-8 which is nice, though three items were out by the time we arrived. I would have loved to try their maple-bacon wings but they had no maple syrup. In the room next door was a pool table and it might be fun to play sometime if we come back.

    New owners, new review…read more There was an everchanging group of friends who would gather weekly, prior to Covid, on a Friday evening at an establishment down the street from the Washington Tavern (better known as WT's to regulars) for a drink or two. Once a year on the Saturday before the St. Patrick's Day parade these friends would shift to WT's for what was known as "corned beef day." With new ownership of WT's it was about time that a call was put out to those friends to reunite. WT's was now the ideal place. Arriving on a Thursday at 4:30 we quickly realized that they didn't open until 5PM. They were kind enough to let us have a seat inside until the bar and kitchen were open and operational. They were not aware of our planned gathering so I will not nitpick about any service. In fact, the bartender who also acted as our server did a miraculous job handling the drinks and separate-check food orders for what grew to about 15 people in the backroom by the kitchen. Kitchen staff also did a wonderful job of getting the food out in a respectable time for our unexpected gathering at the start of their day. All the food I saw coming to our table looked inviting - wings; smashburgers; flatbreads; and someone's salad. I had a pint of Guinness with a Southern Smash burger ($16). There was plenty of flavor and a mix of textures as I took my first bite into the soft roll surrounding the smashed beef patty, a crunchy onion ring, fresh leaf lettuce, sliced tomato, American cheese, and a sweet BBQ sauce. Even the pickle spear on the side was tasty. A true surprise was what I believe were house-made potato chips - so crunchy with an herbed dusting that escapes me but helps to make them addictive. I foresee additional gatherings here in our future.

    Meat & Company

    Meat & Company

    (52 reviews)

    $$

    So this is going to be a startling review -- a five star review of a place called Meat & Company by…read moresome vegetarians. We went the first time because it was one of those days, and our non-vegetarian kid was desperate to eat and we were in the neighborhood. So while he chowed down on the pork sandwich platter (which was, he reported, excellent, and I can tell you the aroma made my mouth water), we split one of each non-meat side available. Chips, Potato Salad, Mac and Cheese, the Japanese eggplant, and the Kimchi Coleslaw. (I think we passed on the beans because they had pork in them.) They were FABULOUS! I mean, I've had plenty of BBQ sides in my time, back when we were carnivores, and I've tried them all. I can think of maybe two or three others that were the equals here, but for a limited run of options, it was non-pareil. It kind of makes me wish they'd put their minds to a veggie sandwich, the name of the place notwithstanding. They do the maillard reaction proud. One tiny tip for the owners: "Reuben" is misspelled on your menu.

    Ordered takeout lunch for my older grandsons at their request…read more Two Sandos for them: Brisket and Cheese Warm Turkey on Sour Dough One soup: Their delicious flavorful Corn Chicken Chowder in a creamy broth with a slight pleasing kick. One two meat Combo for my husband and me: Turkey and Pulled Pork, Two Sauces for meats Sides-- Potato Salad, very tasty & homemade like Mac and Cheese, shells with creamy multi Cheeses Food was 5 Stars as well as service. Pleasant to learn I earned Points in their Frequent Buyer Program.

    The Ruck

    The Ruck

    (299 reviews)

    $$

    Overall a good experience! The Ruck has a great beer selection and a convenient beer menu that also…read moregives untapped ratings which was a helpful addition. The drinks came out quickly after we ordered them. The food took a decent amount longer. While we did wait 30 minutes for our food when it wasn't very busy , when it did come out it was hot and delicious. Flavorful wings, yummy disco fries/tots and some of the most well seasoned onion rings I've ever had. The atmosphere of the restaurant is classic pub food bar place but was well cleaned. Other than having to wait a little longer than usual for our food it was a great experience. We were so excited to eat by the time it came I did forget to take a photo of the food but it was all portioned well and well seasoned.

    My first visit to The Ruck was enjoyable. I went by myself. I was actually trying to find the…read moreRensselaer County Clerk's Office. People kept telling me, " It's across the street from The Ruck. You know, The Ruck?" That was no help to me. I was unfamiliar with this tavern. To think that it's more famous than the county offices sparked my curiosity. So after I took care of my paperwork with the county I stopped in at The Ruck. I would describe it as a business and dive bar that makes craft beers. I made it in for lunch on a weekday. I took a seat at the bar. I was surprised to see the menu was quite extensive. There was a nice selection of soups. I ordered a cup of Greens and Beans along with 5 oz. of Fat Orange Cat Brew Chonky . I liked the beer. The soup was quite good, too. The man seated next to me was eating wings. He was raving about them. He said they were the best in town. I'll have to try them next time. Service is very good. The bartender was a good guy. Very nice and helpful. He said that on football game nights the bar is packed with Bills fans. Sounds like a lot of fun.

    Wingstop - chicken_wings - Updated May 2026

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