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    Wingstop

    4.0 (1 review)
    Open • 10:30 am - 1:00 AM (Next day)

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    11 months ago

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    The Washington Tavern - Good pickle with my Southern Smash burger.

    The Washington Tavern

    3.2(86 reviews)
    1.5 mi
    •$$

    Eight years ago I came here on a wing tour of the area and liked their food so I put it on my list…read moreto come back. It has taken awhile. We arrived on a Saturday night around 6PM and there were three people at the bar. By the time we left around 7PM, there had been at most nine people including us. Either it was an off night or it is a quiet bar. The bartender was friendly, though he accidently forgot to bring our drinks and I had to remind him 15 minutes later. We ordered wings and loaded fries, and food came up relatively quickly. From what I understand, the kitchen guy was new. It showed in the fries, which were cooked but not crispy at all. It was like eating a loaded baked potato... not bad, but not fries. (They took them off the bill- thank you!). The wings were good and varied in size, though of our 10 Buffalo wings only one was a drumstick. I like flats so it was okay with me, but odd. We later ordered 10 more wings and my wife said she liked the Lemon-Pepper seasoning. They have happy hour specials from 5-8 which is nice, though three items were out by the time we arrived. I would have loved to try their maple-bacon wings but they had no maple syrup. In the room next door was a pool table and it might be fun to play sometime if we come back.

    New owners, new review…read more There was an everchanging group of friends who would gather weekly, prior to Covid, on a Friday evening at an establishment down the street from the Washington Tavern (better known as WT's to regulars) for a drink or two. Once a year on the Saturday before the St. Patrick's Day parade these friends would shift to WT's for what was known as "corned beef day." With new ownership of WT's it was about time that a call was put out to those friends to reunite. WT's was now the ideal place. Arriving on a Thursday at 4:30 we quickly realized that they didn't open until 5PM. They were kind enough to let us have a seat inside until the bar and kitchen were open and operational. They were not aware of our planned gathering so I will not nitpick about any service. In fact, the bartender who also acted as our server did a miraculous job handling the drinks and separate-check food orders for what grew to about 15 people in the backroom by the kitchen. Kitchen staff also did a wonderful job of getting the food out in a respectable time for our unexpected gathering at the start of their day. All the food I saw coming to our table looked inviting - wings; smashburgers; flatbreads; and someone's salad. I had a pint of Guinness with a Southern Smash burger ($16). There was plenty of flavor and a mix of textures as I took my first bite into the soft roll surrounding the smashed beef patty, a crunchy onion ring, fresh leaf lettuce, sliced tomato, American cheese, and a sweet BBQ sauce. Even the pickle spear on the side was tasty. A true surprise was what I believe were house-made potato chips - so crunchy with an herbed dusting that escapes me but helps to make them addictive. I foresee additional gatherings here in our future.

    Photos
    The Washington Tavern - New look 2024

    New look 2024

    The Washington Tavern - Plenty of flavor and textures here.

    Plenty of flavor and textures here.

    The Washington Tavern - Cobb salad

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    Cobb salad

    The Excelsior Pub

    The Excelsior Pub

    4.3(69 reviews)
    3.0 mi
    •$

    I was on the hunt for a Garbage Plate in my new home of the Capital Region; this is the only place…read moreI could find one on the menu...and I looked all over. I spent way too much time toiling with the prospect of not being impressed by a plate 200+ miles from Rochester. In my head, I said to myself, there are plates in Rochester that don't even impress; why should I give the time of day to someone so far removed? It took me over two years to finally pull trig. In retrospect, I am kicking myself. Portions aside, the plate here is absolutely fantastic, like wtf. The meat sauce seems to keep the obligatory warmth of nutmeg and cinnamon, but has a delicate spice that absolutely delights in its own way. The mac salad lights up my tongue with the zest of celery and the home fries give me the crunch that I deserve. The burgers are the greasy vessel that I have come to expect, but offer much more cohesion than a typical plate. I am barely exaggerating when I say this might be Top 2 plates of my lifetime. Couple that with an awesome atmosphere and an amazing happy hour and you've got gold. Thank you guys for scratching my itch.

    Loved this spot. I can't lie they didn't pay as much attention to us cause we weren't like regulars…read morewhen we went on a weekday but the staff is incredible so kind and amazing but def wish we felt more welcome hahah. i loved how they theme the menu different foods from spots around NY. we had the rochester garbage plate and the mozz sticks with raspberry melba sauce. loved it! drinks were interesting my whisky sour was pink??

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    The Excelsior Pub
    The Excelsior Pub
    The Excelsior Pub

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    The Ruck

    The Ruck

    3.8(301 reviews)
    6.0 mi
    •$$

    For a moment, I forgot how amazing The Ruck is, simply as a beer bar…read more When I was passing through town, I was only in Troy for a few hours. Clearly, I couldn't do everything. And I thought I would have to give up on my desire to pop back in to The Ruck for a pint. On the way back to my hotel, I decided to just check to see what Dave and crew had on tap. Egads! Seriously folks, this bar is an embarrassment of riches. I only wanted to have one beer, but I left with three. Two I enjoyed on site, Hill Farmstead's Susan and the brewery's Society and Solitude #13. These are heavy hitters, and even just two five ounce pours put me in a place where I felt it would be imprudent to have a third. Fortunately for me, the crowler machine was fully functional, and I was able to grab an oil can of Weldwerks Xtra Xtra Broccolli to go. Beer names are stupid, but they will not dissuade me from drinking something delicious. Sadly, Dave wasn't there, so I didn't get to say hi, or shake his hand, or thank him for his hard work of managing such an epic tap list. Regrettably I rolled in late in the evening and the kitchen had already closed. No wings for me. Not even one of their special deviled eggs... which sounded delicious, btw. Welp, it was a very very good reminder for me to get back to Troy, arrive earlier in the evening, and move The Ruck back up to the top of my list. You Trojans are lucky to have this joint. Go there. Often. And rejoice.

    Overall a good experience! The Ruck has a great beer selection and a convenient beer menu that also…read moregives untapped ratings which was a helpful addition. The drinks came out quickly after we ordered them. The food took a decent amount longer. While we did wait 30 minutes for our food when it wasn't very busy , when it did come out it was hot and delicious. Flavorful wings, yummy disco fries/tots and some of the most well seasoned onion rings I've ever had. The atmosphere of the restaurant is classic pub food bar place but was well cleaned. Other than having to wait a little longer than usual for our food it was a great experience. We were so excited to eat by the time it came I did forget to take a photo of the food but it was all portioned well and well seasoned.

    Photos
    The Ruck
    The Ruck - Buffalo Garlic Parmesan

    Buffalo Garlic Parmesan

    The Ruck

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    Wingstop - chicken_wings - Updated September 2026

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