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    Anthony's by Romo's Pizza

    3.6 (34 reviews)
    Closed 4:00 pm - 9:00 PM

    Anthony's by Romo's Pizza Photos

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    ANTHONY'S BY ROMO'S PIZZA ATMOSPHERE

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    Ashlee D.

    Came on a weekday evening with reservations for a party of 5 and were seated right on time! Parking was easy and decor is on point. My party ordered quite a few drinks off their drink menu and they were tasty and strong. We shared the Brussel sprouts and garlic knots and I'm still thinking about them! We also had the bad burrata, Napoli and spinach pies on 3 of their different crusts. I would order them all again but am excited to try other things on the menu. Can't wait to go back when the weather is nice to enjoy their outdoor space.

    King cutlet grandma pizza
    Bailey H.

    So nice I've gone back twice! Anthony's is a fabulous choice for a date night or casual meet up. It's currently decorated for the holidays and it has the best cozy vibes! Their speciality pizzas are a MUST as they definitely play into trendy pizza toppings such as hot honey, burrata, pepperoni cups, and even chicken cutlets! Wow! You get a lot of food for the price, and the service has been amazing the two times I went. Can't wait to go back and try more speciality pizzas.

    King Cutlet: chicken cutlet, vodka sauce, Romano and fresh basil
    Kristen K.

    Recently visited Anthony by Romo's with some friends after hearing rave reviews since their opening. It definitely lived up to the hype. We decided to share some appetizers and two pizzas. Unless you really want an entree, I think ordering and sharing with the table is the best way to go. Here is what we ordered: Bad Burrata: cup n chat pepperoni, burrata cheese, Romano and hot honey King Cutlet: chicken cutlet, vodka sauce, Romano and fresh basil Fried Mozzarella Truffle Fries Espresso Martini The king cutlet was a grandmas style which I wasn't familiar with. It's a thin crust pan pizza and was sturdier than I was expecting. I normally like my espresso martini's black but the one here was so good. Creamy but not overly sweet. The only thing I might not get again is the truffle fries. They didn't have too much flavor and were dry.

    Napoli pizza
    Suzanne H.

    Ambiance was great in the new outdoor building and yard. We were there for the fall festival. We sat in the inside area up top and enjoyed the great drinks, along with great crispy boneless wings, Buffalo garlic flavor. We also ordered the prize winning pizza that happened in the the Napoli and that was light, crisp,thin and delicious.

    Eggplant
    Chris C.

    Amazing east coast neighborhood Italian. to be clear: this is the best eggplant you will find this side of the hollywood in Cortland New York. There is no debate. Eggplant parm crisply fried on the outside, savory red on top, melted mozz underneath it. Attentive servers, fast moving kitchen. My only regret is that all that I ordered was one dish.

    Apple pie calzone cut in half to show the filling.
    Samantha H.

    Went to the new location of Romo's for dinner pickup. Place was packed and the wait list was out the door. Place smelt amazing and staff were very friendly. Other than parking was difficult (probably should t have gone at 530pm) it wasn't a bad experience. We order the New Yorker pizza, wings, fried mozzarella and apple pie calzone. Pizza was amazing especially the dollops of ricotta, friends said the wings were good we got the garlic parm and sweet red chili, mozzarella wasn't my favorite probably should only get that when your eating there but the trophy goes to the apple pie calzone. 10/10 it was so delicious. Looking forward to go back to dine in just not in a Friday.

    New Yorker
    Jennifer M.

    My favorite pizza in Albany County. The food is so good and the staff is so nice and happy to be there. We usually sit at the bar, but the dining seems very family friendly. Love the pizzas, chopped antipasto and everything else we have tired.

    Molly R.

    Had a really great experience here. Plenty of gluten free options! The pizza was delicious, we also had the chopped antipasto which was fantastic. We made a reservation and had zero issues. Our server was tentative and kind. Super clean and modern style restaurant with a wonderful outdoor space.

    Mama Mia Pizza
    Nina L.

    Best pizza in the area- bar none! My personal favorite is the Mama Mia- crispy crust, full flavor sauce, the perfect amount of cheese, and the pesto sauce (amazing) reminds me of Rubirosa in NYC. I do agree with other reviews about the waiting staff being preoccupied and if this interfered with the food (quality, taste, etc) I would give a lower rating. Yes- they have a younger staff but the food is always top notch and never disappointing. Also, I love that they have handicap accessible front and back entrances. The back has a lovely patio and deck area.

    Kristen D.

    Anthony's by Romos has the best pizza hands down 100% worth the wait especially on a beautiful night Pictured is the MVP - Cup n char pepperoni, red sauce & vodka sauce finished with house pesto & Romano cheese (I asked them to add hot honey)

    Pizza. It was nothing special.

    I had high hopes for this place. I've had Romos pizza and it has always been good. Got here and was seated around 7 pm on a Saturday. They were starting to thin out. It was clear that the staff had checked out for the day. I am not sure who my server was. The female servers in my area were busy flirting with a male staff member or playing on their phones. I assume the guy was Charlie since he said he was mentioned on 518 Foodies. I had to flag down staff and beg for help for everything. I don't know who my server was. Pizza was nothing special. Honestly, Defazio's new place is 1,000x better. Here I felt I was an inconvenience. DeFazios pizza was better as was the service. This place was dirty and no one was cleaning it up. Crap left from the prior diners. Don't waste your time.

    Bad Burrata Grandma style

    Had a delicious birthday dinner tonight. Got there just before five to beat the crowd. We got a table right away. Our server Lexi was wonderful and attentive. We started with the Arancini, which were crispy and super flavorful with a pepperoni jam center. Highly recommend those. We got the award winning Neapolitan style Pizza And a grandma style Bad Burrata pizza. Crispy, chewy flavorful crust. We'll definitely be back!

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    16 days ago

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    2 months ago

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    7 months ago

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    4 months ago

    The penne Ala vodka was scrumptious as was the Moscow mule! The others at my table ordered a square pizza and were also delighted!

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    8 months ago

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    9 months ago

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    1 month ago

    You cant make reservation unless you have a large party You can't order on line after 5:00 because all the pickup times are full Very in

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    1 year ago

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    10 months ago

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    1 year ago

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    4 months ago

    This place is cool and nice it's nice and it's good pizza and suds! The owner is great

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    10 months ago

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    6 months ago

    Excellent pizza and love the atmosphere. Drinks were good and service was great would definitely recommend trying out this place

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    8 months ago

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    1 year ago

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    7 months ago

    Pizza is good , not great like some claim . I'd give it a 7.4 . De Fazio's imo still holds the title for best pizza in the cap region

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    4 months ago

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    Marisa's Place - Pizza Margherita

    Marisa's Place

    4.1(133 reviews)
    4.2 mi
    $

    My wife and I went to Marisa's Place for pizza after listening to a review on TikTok purporting it…read moreto be the best pizza in the area. Skeptics that we are, we needed to see for ourselves. We walk into the place and they have a small pizza counter. The bar and restaurant are through the double doors to your left. I don't recall any type of seating at the pizza counter area. I think that's for pickup or if you want to stop in for a couple slices to go. I would imagine they do some slamming slices business during lunch. We walk into the bar area and four people are seated at the bar enjoying their pizzas. We were debating whether to wait to be seated or sit at the bar when the bartender/waitress asked if we were looking to be seated. Yes, we are. She asked if we had reservations. We did not, but she said that was fine. We were seated in the back which was pretty dimly lit. Ambiance. I usually gauge a pie's taste by a plain pie, but I saw they had cupped pepperoni so we had to order a pepperoni pie because I don't know of any other place near us that has cupped pepperoni. We also got the meatballs for an appetizer. For drinks, plain water. Extra water was brought to us in a bottle that was chilled... no ice. Very nice touch. More water that way. The water tasted really clean too. Special mention needs to go to the bartender/waitress who held down the fort all by herself maintaining the bar area and serving out the food to table customers as they were coming out. One group came after us and then another group of six were seated across from us. I don't know about the first group, but the group of six had reservations. We got the meatballs, which come with three as an appetizer. We each took one and my wife asked me, "So, what do you think?" I thought there were really good meatballs. A lot of times they're really dense and the meat tastes weird. These were soft, moist, and very flavorful. We even were eating the sauce out of the bowl afterwards. Really good sauce, full of tomato chunks, not sweet, and not acidy either. It was just perfectly tasty. The group of six with reservations, who got seated AFTER us, got their pizza first. I told my wife that it pays to have reservations. We were cool with that. We know for next time. We got our pie soon afterwards and had to take pictures. It did look really good. The pepperonis were about the size of nickels, perfectly cupped. The crust had the char that I always look for. This looked really promising. We both grabbed a slice, folded it and took a bite of heaven. The bottom crust is thin and crunchy. The sauce and cheese tasted fresh and not plasticky like some cheeses can be. The pepperonis added a nice flavor kick to everything else going on. I then went for the gold. My teeth sank into crust the crunch reverberating throughout my skull. Wow!!! This crust was light, airy, and crunchy. This pie was firing nitro on all cylinders!!! I was so blown away. Even my wife said, "I never saw you enjoy a pizza so much. It was like you were back in NYC." If that isn't an endorsement for Marisa's, I don't know what is. We took half the pie home because I wanted to same some for tomorrow's lunch. We finished the meal with a shared slice of NY Cheesecake. Not as creamy as NJ Diner cheesecake, but definitely hit the marks for a good NY Cheesecake. We left Marisa's with full stomachs and smiles on our faces. We'll be back.

    Good pie! No internet here, outside yes. Jill at the bar is fantastic! I would return if in the…read morearea.

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    Marisa's Place - 8cut Cheese Pizza.

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    Fiorello Importing & Luigi's Deli - Italian Special

    Fiorello Importing & Luigi's Deli

    4.8(70 reviews)
    5.9 mi
    $

    I will always support local delis and restaurants however sometimes we have to be honest with…read moreourselves when writing reviews on places that we WANT to love. First off I'm not sure what food people in these reviews are eating, because in my experience the Italian mix sub was very bland, the bread was dry, and the meat looked pale and weird. That ambience of the place was nostalgic which is the reason why I gave it 3 stars and not 2. The woman helping me was friendly enough but made it a point to tell me how gas prices were fine at $4.10 per gallon as long as Trump was the president, which annoyed me because it gives an indication that details don't matter here. Given the taste of the $15 small sub I paid for it definitely tracks. Be your own critic, but for me it's the history of this place and not the food has people coming back. I won't be one of them.

    After all these years, Fiorello still serves the best Italian sub in this region in my book…read more Service is warm, friendly, and helpful like you'd expect from a mum and pop shop, and I love that this is a local family-run business. Some notable changes I noticed during the most recent visit include a big flat screen TV and tables and chairs indoors. The freezer apparently was out of order, but I would have loved to get their tiramisu which is also one of the best I've ever had. Their sub always strikes the right balance in the dressing, bread, meats, and toppings. Toppings are consistently good quality, and you can customise your sub by asking staff what you do and don't want on it. I hope they stay healthy and busy for decades to come.

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    Fiorello Importing & Luigi's Deli - Baiocchi cookies with hazelnut and cocoa cream filling

    Baiocchi cookies with hazelnut and cocoa cream filling

    Fiorello Importing & Luigi's Deli - Large cheese pie

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    Large cheese pie

    Anthony's by Romo's Pizza - salad - Updated May 2026

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