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DJ's Manor House Pizza

3.9 (47 reviews)
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a large cheese pizza
Bruce M.

Sausage pizza what more can I say? Oh yeah, I can say Italian mix sub with Italian dressing will knock your socks off, but please keep your socks on.

A pitcher of Sierra Nevada Pale Ale while we waited for our food.
Roger K.

Once again, a group of us got together on the 3rd Thursday of the month to indulge in typical tavern food consisting of pizza, wings, and mozzarella sticks and we can't forget beer. This month's stop at DJ's Manor House was a bit more challenging for some than others. GPS apparently has a bit of a problem with the address since the building is pretty far back from the road, it's behind several other businesses that are close to the road, access is actually from either the Big Lots parking lot or Ridge Road, and it is hard to see at night. But that's not a problem for the locals, and the locals are likely the main customers. They are warmly greeted by the bartender and friends with other customers. There is no table service, you grab a paper menu and place your order at a hole-in-the-wall pass-through to the kitchen, unless you have phoned in your order ahead of time. And that seems like what most locals do. Our party of five ordered a pitcher of Sierra Nevada Pale Ale while we waited for our food. All of the food was brought to our table by kitchen staff at the same time, so it was important to dive into everything as quickly as possible to be sure we were eating hot from the kitchen. The Mozzarella Sticks were pretty food-service-provider standard, in other words, not made in-house. The raspberry sauce was a good one. Just sweet enough and a nice viscosity. The Wings were ordered with a hot sauce and they did have enough heat to the spice, but were not crispy since they had been covered with the sauce. The meat was plentiful enough, moist, and tender. Before trying the pizza, we also tried an order of Pepperoni Pizza Logs. Another likely food service item, being deep fried they had a nice crispiness and surprisingly were not greasy. I would have liked just a bit more pepperoni flavor from them. There are two styles of pizza offered, Mama Dee's thin crust and regular. I'm reluctant to identify regular as "Sicilian" because other than the crust edges being thick the dough for the rest of the pizza was only slightly thicker than Mama Dee's thin crust. Actually, I believe both of our pizzas were undercooked on the bottom. They lacked any crispness and were very pale in color. Slices that I brought home and reheated in a frying pan were greatly improved. The Mama Dee's came with sauce, sausage, mozzarella, olive oil, oregano, and parmesan cheese. I would have liked the sausage to be more evenly distributed so that more bites had some sausage in them. Also, the cheese seemed excessive; more like what you get when you order double cheese. Our other pizza was a square 12-cut that we had prepared half with just cheese while the other half was our own custom "Steve N" concoction of sauce, mozzarella, ham, bacon, and hot peppers. It was a nice blend of flavors, but once again, too much cheese.

David H.

I will never order from these incompetent morons again. Whom ever packs the to go orders needs a course in thermodynamics. 2 out of our 4 containers were melted and in danger of falling apart due to having MELTED. The food itself was for the most part turned into carbon. Hint to the cook: the food is done before the smoke alarm goes off.

This is an antipasto? Really Manor House. Really.

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5 months ago

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7 months ago

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3 years ago

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1 year ago

I'm just...disappointed. Food isn't what I remember and disappointed with the new management. Very unfortunate!

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1 year ago

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9 years ago

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3 years ago

Recently discovered Manor House after being in the area for many years. Great pizza and amazing subs.

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11 years ago

Best in the area. Hidden gem for sure. They've been around for a while and never disappoint.

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8 years ago

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Café Madison - Just look at those home fries!! With Crabcake Benedict

Café Madison

3.9(19 reviews)
1.7 mi

My son recommended Café Madison for brunch when Spouse and I were visiting him in Troy. As it…read moreturned out, the kid has great taste! We had only a five-minute wait, which was no issue as the three of us had some catching up to do. Our table was in the glass-walled annex with greenery over the walls and ceiling, which made for a bright and pleasant environment. To start, the coffee was delicious and fresh. Out of the many tempting menu items, I chose the Florentine Beni with the Irish bacon well done and on the side; home fries came with. The benedict was satisfying and nearly perfect; a touch less hollandaise would have better highlighted the egg and muffin. Grilled tomato added just the right tang. The egg was poached soft with a jammy center. I prefer all soft, but neglected to mention that to the server. I don't mind jammy, so I enjoyed the dish. My son ordered the Belgian waffle with fresh fruit and licked his plate clean in short order. Spouse had the Crab Cake Beni with home fries and no complaints. Service was fantastic. We had two servers who took care of us and made sure our coffee was always hot and we had everything we needed. Bottom line, Café Madison is a terrific place for breakfast or brunch. OK, hold on a minute . . . Did you think I wasn't going to mention the HOME FRIES? The AMAZING home fries?? These weren't your everyday home fries. They were new potatoes which were most likely boiled until just done, gently smashed, and then deep fried. We're talking home fries at a whole new level. Seriously crunchy outside? Check. Fluffy inside? Check. Just enough salt? Check. If I lived near East Greenbush, I'd be in trouble because I'd want to have those taters every single day. They were that good. Ten stars for the home fries.

We came here early in the morning on a road trip back home, and I was excited to give this place a…read moretry. I ordered the steak and eggs benedict and a banana latte, and my husband ordered the croissant royal. We also ordered the cinnamon role. The servers were super friendly and fantastic. Since we came early on a Monday, we didn't have to wait for a table, but the restaurant was slowly filling up by the time we left. The decor was cute. The meals took a fairly long time to come out, but everything was pretty good. I wish the steak had been a bit thinner on my steak and eggs, it was a little hard to eat. Both our meals were a bit heavy, which was probably on us for ordering what we did! The banana latte was delicious. Overall, a solid meal with friendly service.

Photos
Café Madison - Dining room

Dining room

Café Madison - Florentine Beni, with Irish bacon well done & on the side, and OMG home fries

Florentine Beni, with Irish bacon well done & on the side, and OMG home fries

Café Madison - Chocolate coconut latte

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Chocolate coconut latte

Roots Cafe & Giftique

Roots Cafe & Giftique

3.9(15 reviews)
2.8 mi

Excellent service by friendly waitress and was very cute and clean inside. Was priced high at $50…read morefor 2 lunches (sandwiches)

Let me begin by mentioning that I am a degreed chef, I worked for 12 years as a flight attendant…read moreand Purser for Pan American World Airways, almost always working the First Class Galley, I have chaired many Tea Gatherings for my local CT Church and entertain frequently by serving an authentic English Tea to friends and family. I have earned and wear with pride my nickname of "The Tea Lady". I have taken Tea Ceremony classes in Tokyo Japan and have enjoyed afternoon tea service at 5 star properties from Manhattan (The Russian Tea Room) to Dacca in Bangladesh. I have enjoyed Tea at The Churchill Hotel in London, The Breakers Hotel under their hand painted ceiling and most recently I reveled in a cherry blossomed Tea Room in Edinburgh at the famous Palm Court of the Balmoral Hotel second only to the Palm Court at The Plaza in NYC. I say this only to provide context to what I am about to say concerning a tea spot in East Greenbush which until recently was one of my favorite upstate NY places to have Tea and escape for a few minutes from our bustling, noisy, distracting world. Just last week I invited a friend to come to tea and lunch with me since we had not seen each other in a very long time and she had had surgery a short time ago. I called Roots at 1PM and asked if their tea service could be ordered for one hour hence. I was told: "Oh no that takes 3 hours to prepare, sorry you can't order Tea now". So I settled on lunch and made an appt for 2PM. (they advertise that they are open until 3PM.) We arrived on the dot of 2, only to be reminded that they close down the kitchen at 2:30 so we should order pretty fast, in addition the kitchen was 112 degrees and the cook wanted to be out of there! We ordered and the meals came out very fast but not before we were asked 3 times by the very loud and frankly intrusive server "were our drinks ok?", "did we want to order NOW", and again, how are your drinks?" My friend and I were talking in a very soft lady-like manner and this person's tenor and intrusions into our conversation was very un-welcomed. My sandwich had mustard slathered on it, so much that I had to wipe it clean in order to eat. My tea had been served w/o the milk I requested and w/o benefit of a spoon with which to stir it when I finally was given the milk. Thereafter there followed an annoying uninvited "visit" by our server approx 4 more times to interrupt the important conversation I was trying to have with my guest. When the cook came out and pulled the money out of the register, and when the server yelled across the large room to someone who had entered the front door, over our heads, I asked my guest: "what time is it?" "2:30" she answered, we were being told it was time to leave in no uncertain terms before the close of their published business day! Then the coup de grace... the lights were turned off! Frankly I was surprised that the vacuum cleaner was not also engaged at that exact time. I stood up and said " Well I gather we are being told to leave?" No answer from either the cook or the server. I asked for the check and shared with the server ( in a very calm demeanor) how she had broken every rule of gracious dining in the 45 minutes that we had been their "guests". I left but not without leaving a generous tip even though she told me since we had had such a negative experience that I did not need to leave a tip. After all it is not her fault that her employer has not trained her in the finer points of hospitality...which is by definition "the friendly reception and treatment of guests or strangers". We were neither treated or received in a friendly manner. I left saying: "Goodbye for now and forever". I went home dreaming of the next time I would be at The Reading Room Cafe in Cos Cob, Greenwich where the customer is treated with the most gracious hospitality ...even if I were to arrive just before closing time at 5PM. Instead of leaving the world behind for one hour we were instead bombarded by the world outside being inside Roots... noisy, distracting and utterly w/o even the semblance of good manners and dining etiquette. Sadly and Sincerely, Mary Howard

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Roots Cafe & Giftique - Front dining room

Front dining room

Roots Cafe & Giftique
Roots Cafe & Giftique

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Chez Mike - Shrimp Toast.

Chez Mike

4.4(218 reviews)
1.9 mi
•$$

How can it be that I've never reviewed Chez Mike? We've been there ever so many times. Maybe I…read moredon't want to share! If you've looked at some of the other reviews, you're well aware that it's tucked into the middle of an unassuming strip mall in suburban East Greenbush. Don't be deceived. This is fine dining with a neighborhood vibe- the perfect combination in my world. A great dining experience is mostly about the food, and the food at Chez Mike does not disappoint. A seasonally-varied menu featuring locally-sourced items, with a couple of carefully chosen specials each night isput out by a chef who above all loves to cook. I'm particularly taken with anything braised on the menu. Anything! it will come out tasty and tender and with a delicious sauce. Seafood dishes are also especially creative and tasty. And any and all dietary restrictions are thoughtfully accomodated, even if it means anre off-menu detour needs to be taken. The beverage menu is compact, but ever so carefully put together. Creative cocktails, a small but solid wine list and a handful of quality local brews. No need for more. We don't often do dessert, but when we do there are tasty items like homemade ice cream and creme brulee and seasonal bread pudding varieties that do the trick nicely. Everyone raves aboutr the baguette and the kalamata butter. I can but agree! Great food is best served by a great staff, and the crew at Chez Mike is evidence. Mike occasionally tosses something out on social media, and one of his regular comments is "I've got the best people". He does, and he trains them well, and respects them, and they in turn provide skillful and knowkedgeable service with a warm and friendly touch. If you're not sure on something, ask. If they recommend, follow it- you'll be glad you did. I may have gone overly long here, but we've enjoyed this place on a fairly regular basis for years, and hope to for a bunch more. It's very special, and the many, many regulars know why.

The great reviews for Chez Mike caught my interest. The first thing I noticed when I walked through…read morethe door is that the staff is very friendly. The decor is attractive though the lighting is a bit dark for my taste. There is an extensive menu. I couldn't decide. I asked the very helpful server for suggestions. She said the Seafood Chowder, which is offered as an entree, is so good that it never comes off the menu. Well, that was all I needed to hear. I make my own chowder, Cioppino and bouillabaisse. I always make red soup for health reasons, never white, which is generally richer because of the cream. I wondered if charging $37 for a big bowl of chowder was pricey but when it arrived it was delicious. To me, it was wonderfully decadent. The were several freshly cooked clams, shrimp, scallops and a fairly large and tender portion of white fish. Of course, as usual, I only managed to eat half. So there was enough left over for another meal. I was so full. Part of the reason is that Chez Mike serves the most awesome warm crusty bread and herb butter. The bread was perfect for dipping into the chowder but I had to resist the urge to eat more than two slices of bread since I'm diabetic. It was a weekday. The restaurant started filling up by 6:30pm. According to the server, many customers were walk-ins. Based on the familiarity with the hostess, it seemed that many were repeat customers. Chez Mike is located in the East Greenbush Hannaford Shopping Plaza on Columbia Turnpike. There are Italian, French and Mediterranean dishes. It seems the food is often described as just "American." Also, Chez Mike is accommodating to those with disabilities. A couple of guests used walkers and one arrived with a wheelchair. All seemed to be enjoying themselves.

Photos
Chez Mike - Tabitha makes this bar

Tabitha makes this bar

Chez Mike - Gemelli Pasta

Gemelli Pasta

Chez Mike

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DJ's Manor House Pizza - pizza - Updated November 2026

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