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    The Hedge Bistro

    3.9 (8 reviews)
    Closed 11:00 am - 5:00 pm
    Updated 2 months ago

    Order The Hedge Bistro Takeout or Delivery

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    THE HEDGE BISTRO ATMOSPHERE

    What's the vibe?
    Live music
    Dogs allowed
    Outdoor seating
    Good for kids

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    3 years ago

    Helpful 5
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    2 years ago

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    Donavan K.

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    1 year ago

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    1 year ago

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    Donavan K.

    Thank you for the 4 star review! Feedback is essential to our success!

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    2 years ago

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    Donavan K.

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    2 years ago

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    2 years ago

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    3 years ago

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    After our last experience - which was not great - we decided to give this restaurant another try…read more Glad we did. The Hostess was SUPER friendly and she never stopped working - cleaning tables and checking with guests to be sure everything was satisfactory. The waiter, Gregg, was very attentive and friendly. He did a great job The food was terrific! I ordered Pasta Bolognese and it was absolutely the best I have ever had. Magnificent sauce. My wife ordered "street tacos" and they were great. stuffed with wonderful ingredients - including shrimp. This trip as a perfect experience and we shall return. (sorry the pasta photo is not great. It looked so good I ate quite a bit before I remembered to take a photo)

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

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    We made a dinner reservation Thursday May 14, 2026 two weeks in advance. Confirmed reservation two…read moredays before with Linda & Dan K. We were a party of eight. Brothers & sisters get together monthly at different restaurants & pubs. We, Nick & Liz, are regulars here & it was our turn to choose. For everyone else this was there first visit. First our table was all set. Our server, Christina, had already set out menus & waters, then took our dinner orders. One sister was impressed with her Bloody Mary made by Dan K. Two excellent pub melts w/ steak fries-always great, two Cajun fish tacos - just great (and she's the fussy sister). Also the Cajun dry rub chicken wing appetizer was also great. Everyone was happy with this choice. Also enjoyed four rounds of Thursday Night Trivia. Thank you Greg & to the staff & the kitchen. You all made it a great, fun evening. See you again soon. Nick & Liz, Albany, NY

    ATSP is as comforting g today as it was decades ago when I was a college student. We tried a few…read moreplaces in Delmar because we had an event there earlier and everyplace was too crowded or loud so I suggested ATSP. What a nice evening, great service, an awesome duo/ band performing ( Tyler Childers and Sturgill Simpson covers so that would definitely bring me back! ) and ofc great food. It's always been reliable, good food , and welcoming. Disco fries, bbq bourbon chicken sandwich, and sirloin steak sandwich- steak was cooked perfectly and very tender. It's great when good things stay the same.

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    The Hedge Bistro - tradamerican - Updated August 2026

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