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    Philly Bar & Lounge

    3.1 (173 reviews)
    ModerateBars, American
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order Philly Bar & Lounge Takeout or Delivery

    Philly Bar & Lounge Photos

    Business Info

    PHILLY BAR & LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    DJ
    Live music
    Moderate noise

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    Recommended Reviews - Philly Bar & Lounge

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    Lunch- full size PHILLY CHEESESTEAK

    Everything has changed but not for the good. Don't see the regular customers coming in and miss the prior bartenders (especially Bianca). It use to have a "cheers" atmosphere where we all knew each other and lots of banter and chat. The lunch menu absolutely sucks! Can't even get a pizza and barely any appetizer choices. Full size Philly steak with 50% less meat. (Where's the beef lol) We've been regulars here for many years but sadly this will be our very last visit

    Nashville Hot
    Alexa H.

    Service was great. Bathrooms clean. Food mid, but well priced. I thought my sandwich needed more seasoning and it wasn't spicy at all - but still not bad just not the best. My friend liked her nachos and my other friend liked her chicken BLT.

    Nashville Hot chicken sandwich
    Ashlee D.

    One of the top patios in the area! Regular and high top tables along with fire pit tables. I had the Nashville hot chicken sandwich with fries off the regular menu. My husband had a Philly steak and cheese with cheez whiz. The food came out quickly and everything was delicious. Will definitely return!

    Baja Fish Tacos
    Juliet V.

    Much improvement since my last review. We had an amazing waitress tonight. We had lost our power and wanted to hang out until it came back on. She didn't make us feel rushed at all and was very personable. We all enjoyed our food and the atmosphere inside the big club/dance floor area.

    Chicken and Waffles
    Jacky C.

    Came here on a Sunday with a group of six. The place was empty, so we were able to be seated right away. I got the Chicken and Waffles. The chickens were fried a little too long, but overall it was a good brunch item. No real complaints with the service. We were checked up upon every now and then, refilled some of our drinks, and got our check seamlessly. I guess because they were having a slow morning.

    Wedge salad
    Paula W.

    We went to get something to eat after the big storm last month. We were able to eat outside. We were disappointed that they don't have the brunch menu anymore but there was still plenty to choose from. We were there around 11:30 but they had already run out of the soup of the day. We ordered a few things to share. The General Tao's cauliflower and broccoli was amazing. I will order that every time. We also had a wedge salad that was delicious. The food was well prepared and the seating was very safe for COVID.

    Smoked Chicken Wings
    Corie Y.

    I ordered pick up for a friend and I. The process was easy, masks worn, no problems. The place was super crowded for the patio so get there early if you want in! There was a long line wait by 4:45. They have a fabulous patio. I saw that they took over some recipes from The Bull and Barrel and I LOVED their chicken wings prior to them going out of business a year or two back. I was super excited to have them again. They were 100% spot on and so delicious. I got them in a medium buffalo sauce and I would definitely recommend. They got slightly less crisp in transport but survived pretty well. They were super meaty, moist and smokey. Also, the smokey blue cheese was incredible. Definitely took them up a notch. These wings are top notch contenders in my book. Their fries were also pretty fantastic and stayed ultra crisp the whole time. So good, they them out!

    Bubble-up char is good!
    Roger K.

    With my wife having a craving for some pizza, and both of us agreeing that we didn't want to drive very far from home, she asked if the Philly Bar served pizza and I recalled having some there several years ago. Double checking their web page I was reminded that they cooked their pizzas in a coal fired oven. It had been a couple of years since I last tried their pizza, I seemed to recall that I enjoyed it, but my wife wasn't with me on that occasion. She had never had a coal fired pizza, so our minds were made up. Starting off with pints of DuClaw's Dirty Little Freak (a coconut, caramel, chocolate, brown ale) ($6.50) and Philly Constitutional Brown Ale (possibly brewed offsite for the Philly Bar) ($6), we ordered apps of Cauliflower Pakora ($11) and Brisket Bao Buns ($9). The Cauliflower was served with a side of very good and chunky house made blue cheese dressing and even though the battered coating on the florets was lighter than what you would get in an Indian restaurant, the flavor was augmented by their medium Buffalo sauce. They were quite tasty and enjoyable. The Bao Buns looked like what you might expect in an Asian restaurant, but the buns themselves were not as light and airy as you would have hoped for. But the filling of brisket, pickled onion, and a soy sauce was tasty. For our pizza we chose the BBQ Pork ($14). Topped with smoked pulled pork, BBQ sauce, red onion, cherry peppers, smoked mozzarella, fresh cilantro sprigs, this had a lot of good flavor. The crust is thin, with the hot coals allowing for some nice bubbled up char near the edges. The bottom is firm and just short of being crispy. I took a couple of slices home to have the next day and was impressed with how good they were when I reheated them with my favorite technique. With my induction stovetop and a non-stick fry pan, I place the room-temperature slices directly in the pan with no oil on a medium heat. I partially cover the pan to hold some more heat in and in about five to ten minutes they come out fully heated through with a remarkably crispy bottom. This takes some practice, but I like it better than reheating in the oven or the microwave. Service was friendly and efficient. With a very extensive draft beer list, they retain that 4th star. With few people in the dining area on a Tuesday night, it was quite cool inside. Be prepared to wear a sweater or as Joe Cocker might say, leave your hat on!

    According to my friends, this DJ wants a tip before any song request.
    Rosie Q.

    A huge question mark for Philly Bar and Grill. I don't know what we got ourselves into when my friend Taz H.'s sister dragged a group of us here. I'm not entirely sure how to describe this place, because from the outside it was a smidge of class with beautifully elongated fire pits and a nice full bar. Inside, it was a nightclub scene on one side and the other side was an overly crowded dive bar. I've not been to a place where you could actually be in 3 different room and they all have extremely different vibe under one roof. It was a very strange experience. Overall Service: I think the bartenders were as expected, lacked personalities and was just pushing drinks out to get people drunk. And DJ Iroc they booked for the night was slumming, I've never heard a DJ ask for tip money in order to request a song. This place, never again.

    Drinks before the game
    Lynn S.

    Food we had was great. Mexican street corn and cheese pizza but the mixed drinks were horrible. All mixed. We had a long island iced tea and margarita. Stop for the food. But have a beer. Nice place.

    Coal fired pizza!

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    3 years ago

    It's fine, it's pub grub. Service is adequate. It's a sports bar so it's a lively crowd. Not special, ok in a pinch

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    The food is always hot and delicious every time we go here . The staff is very friendly.

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    Ask the Community - Philly Bar & Lounge

    Are dogs allowed outside? Thank you!

    no

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    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

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    Tipsy Moose Tap & Tavern - Beer Battered Grilled Cheese

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    This place has the reliable small cozy dive bar feel that you want. Great spot to catch a game with…read moresome drinks and classic pub food, plus poutine! Food was great, service was great, everything was great. Not too long of a wait for the food, presentation was nice, I did not manage to capture our hefty cast iron of poutine in time before we finished off the order. Looking forward to my next stop in, hopefully soon!

    Tipsy Moose is a small and cozy tavern serving up comfort foods and drinks to go with it. Sit at…read morethe bar with all the barrels or the dining area with sports playing on TV, or out on their patio. There is limited parking on the premises but always parking on the street if you don't mind some walking. The slightly rustic, lodge type of interior matches the friendly vibes as well as the interesting drink selections, including a side menu filled with signature coffee whiskey cocktails! Their tipsy cocktails and beer menu is also quite attractive. My group and I were able to walk in on a weekend evening for dinner with no wait and while it was packed inside, it still felt roomy enough. However, the surrounding tables were rowdy and the noise was reverberating. Our server was attentive though she did admit it was busy and the wait time for orders would take a bit longer than usual. The menu has plenty of starters that are highly shareable, poutine, salads, soups, mac and cheese, burgers, pizzas, sandwiches, wraps, and quesadillas. Haven't had real poutine in ages so I decided to try their gravy fries with smoked cheese curds and added bacon. It was a good portion for the price ($15+) and came out hot on a cast iron skillet. The cheese curds weren't the type I expected and melted down too much, and did not have that squeaky cheese bite one would want in poutine. The gravy and the bacon worked well with the fries though! The smoked brisket French onion soup ($8+) was extremely hot when it first came out and I had to let it cool down before taking a spoonful. The cheese was so bubbly and delicious and the soup itself was flavorful (maybe a tad too salty), and had a balanced amount of onions and brisket. I would definitely get the soup again. Their barbecue pulled pork quesadilla ($15+) was also a bit too salty and meat was more tough than preferred. We also tried two of their mac and cheese selections, which came in a small cast iron pot each ($17+). The bacon chicken ranch mac and cheese was good but the jerk chicken mac and cheese was not as memorable (not much jerk flavor). Kudos for having a build-your-own mac and cheese option as well as a mac and cheese flight if you want to try more than one flavor. I'm glad to return to try other menu items at this tap and tavern and see what else catches my eye. While this visit wasn't spectacular, it also wasn't bad. The French onion soup is one thing I know I'd get over and over again. Oh, they also have a credit card transaction fee that you will see once you get the bill. Pay in cash if you mind said fee.

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    MidPoint Wine Bar & Restaurant - 3 Meats Pizza

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    4.4(39 reviews)
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    Holy grail of pizzas. I ordered during an absolute blizzard, and although it took two hours to get…read moreto me, it was fine because this pizza was so delightful and I don't even like cold pizza. Why was it so good? I got the 10" Chicken Ricotta, and the flavor was on point, perfectly seasoned, and the crust was so fresh. Not doughy, but that good fire pizza fresh. I'm also a sucker for anything that resembles pasta, so when I saw pasta on a pizza, it was a must try. I'm heading back to Albany right now, and this will be the first thing I order to my hotel.

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    We've been to Otis and Oliver's several times and always had a good meal and good service! We would…read morerecommend this restaurant to anybody! They have a great menu and the food is all very good!!!

    I am a regular here because of the outstanding ribs. My grandsons and husband like them a lot…read more I had a holiday lunch here on a Wed. with my Book Club. I was looking forward to a bowl of French Onion Soup, but it was a disappointment. 3 stars at best. --The onion slices were not soft from a long sauté and not browned from proper preparation. --The broth was bland, and the bread pieces were mush. I ordered the appetizer Pub Ribs, and they were praise worthy as always. My friend enjoyed them as well. Another friend got a serving to go to bring home to her husband. The small salads were good. Their balsamic dressing is tasty. The Pumpkin Soup was a hit. One friend got the Gobbler Sandwich. It was about seven inches tall. She was surprised. You certainly could not take a bite sandwich style. The height came from the large amount of lettuce on top of the turkey. Another enjoyed a very good Reuben and coleslaw. Service was good at first since we arrived right at opening. Later, server was busy with other tables. She refilled cups of coffee but not water glasses. Our table was bussed mid lunch to remove used plates. Big issue: Two stars for the ambiance. Six of us were seated at a large round table in one corner of the main dining room. After 30 minutes of customers filling most tables, the NOISE level in the room was terrible! We could not even hear the person seating across the table. So much for merry conversation...

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    DinerTime - This Chocolate Fudge Cake is heaven on a plate.

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    We had breakfast here again Wed 11/26/25. We go here quite often for breakfast. Always great food &…read moreservice at this All-American diner. They offer a wide choice of all day breakfast dishes from eggs, omelets, skillets, pancakes, waffles,etc. Even pies & cakes. Something for everyone. Family friendly, very accommadating to larger parties with reservations. Our server, Kelly O'N has been our server most times here. She is excellent. Always checks on us even during the busiest mornings. Breakfast were Monterey, Veggie, & Greek omelets. Served with home fries & toast (many choices of toast) From $14-16 is a real value for this quality. Open seven days a week 8am-9pm. Consistently great food & service. Highly recommended. Thanks again to Kelly O'N for your great service. Nick, Liz, & Peggy Albany, NY USA

    Update-- January 12: I received a note from the owner apologizing for his delay in responding to…read moreour concern. He said they dropped the ball and offered to pay for my next meal. Glad they replied, though belatedly. We will go back and cross fingers that this was a one off situation. January 1st- I sent the following email Dinertime with NO response. Things can happen at any business...but not acknowledging in any manner that we were served basically raw shrimp is the reason why we are posting this. Businesses that care about their customers at least recognize when there is a problem and try to make it better: Hello, we are customers who have been coming to the Diner Time restaurant since you opened. We have come as a couple, we have brought or met friends, and we bring family. Overall, we've been satisfied with our visits. The food and service have been reliably good/decent. Tonight, however, was a disappointment. We recognize that very few restaurants were open today, New Year's Day. As a result, your dining room was very busy. Despite that, our server was very pleasant and took good care of us. The problem? Unfortunately, it seems that the kitchen was rushing to get all the orders taken care of. My lasagna arrived, barely warm.... As if they didn't leave it in the oven or whatever heating device long enough. Tasted good, but I decided it would taste much better if I took it home and heated it up properly. So most of that came home with us. More importantly, my husband got the Fried Seafood platter. The fried fish and clams were good, the crab cake mushy and tasteless.The coconut shrimp was crispy and brown on the outside, but the shrimp inside was undercooked. Translucent and almost slimy. Both of us tried a different one of the 3 shrimps and both weren't cooked. We packed up leftovers (leaving the shrimp) and ordered dessert (very good red velvet cake). When our server brought us dessert, we did inform her of the cold lasagna and undercooked shrimp and asked that she inform the kitchen. Shortly after we got home, both of us got sick to our stomach, husband with very bad diarrhea. Couple of thoughts... when we mentioned the problem, it would have been appreciated if someone.. ie the manager on duty or one of the kitchen staff apologized and perhaps comped the dessert or something. It would also have been helpful to hear that care would be taken to prevent this in the future... ie especially undercooked seafood. We do appreciate you being open on the holiday but hope that you can avoid negative problems like this happening again, especially related to food safety. Sincerely, R Rosette Food: 1/5 | Service: 4/5 | Atmosphere: 4/5 Noise level

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    The Roosevelt Room - Lobster lo mein

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    4.6(58 reviews)
    5.2 mi

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

    We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.

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    The Roosevelt Room - Holiday decor

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    The Klam'r Tavern and Marina - Smokehouse Burger w/ fries & pineapple slaw.

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    4.0(42 reviews)
    4.2 mi

    Mea culpa! I have no excuse for not having returned to the Klam'r Tavern over the last six years…read more The biggest change since they first opened is the addition of a large deck, which we took advantage of on a warm Saturday afternoon for a late lunch. Translucent fabric above the deck helps to diffuse the strong sunlight. While the draft beers available are not likely to attract those interested mostly in craft beers, the variety offered should be sufficient to accommodate those looking for a good brew to pair with the food they order. And we're talking about homemade pub food. While my companions chose sodas to go with their burgers, I decided on a Fiddlehead IPA ($5.50). My wife ordered the Cheddar & Bacon Burger (19 klams) and two of us ordered the Smokehouse Burger (19 klams). All burgers are half-pound, hand-crafted, freshly ground beef served with lettuce, tomato, and onion on a grilled brioche roll. They are also accompanied by fresh-cut fries and pineapple slaw. We all ordered our burgers medium-rare, and the kitchen complied. While the Cheddar & Bacon Burger is self-explanatory, the Smokehouse Burger includes a brown sugar BBQ sauce, cheddar cheese, applewood smoked bacon and a homemade onion ring. The bacon on all our burgers was thick, crispy, and very tasty. The side of pineapple slaw was fresh and flavorful, the fries were better than average, and the rolls were soft and tasty. There are a number of other items on their menu that look inviting. I unfortunately, only took a photo of one side of the menu, but that should be enough to make you want to check them out. They also offer specials each night. Did I mention the complimentary bowl of popcorn?

    Friendly environment and staff. Food came quick and as ordered. Great price for this level of…read moreservice.

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    The Klam'r Tavern and Marina
    The Klam'r Tavern and Marina - Cheddar & Bacon Burger.

    Cheddar & Bacon Burger.

    The Klam'r Tavern and Marina

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    Philly Bar & Lounge - bars - Updated May 2026

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