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Johnny's

3.9 (357 reviews)
Open 5:00 pm - 9:00 PM

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JOHNNY'S ATMOSPHERE

What's the vibe?
Loud
Outdoor seating
Happy hour specials
Good for groups

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Recommended Reviews - Johnny's

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Reviews With Photos

September 2025 menu
Ashlee D.

My husband and I got seated right away despite no reservations at 6 on a busy Saturday night. All employees we encountered were friendly and professional. The ambiance is largely what you come here for; Fully immersive of an authentic Italian feel. I got the margarita with salt which was strong and tasted house made vs premade bottled marg mix. I had the lobster bisque, which was yummy and a great price comparing to other restaurants in the area. For my entree, I had the filet mignon with roasted potatoes and green beans and all was delicious. My husband had arancini and chopped salad with added shrimp. He thought the salad itself was kind of meh but the arancini and shrimp made up for it. Will absolutely return!

Mallory B.

Delicioso! Place is cozy and resembles an "old time" Italian place with the neon red lights and dim lighting. Could imagine some cutie mafioso chats taking place in a back corner. For starters, bread is awesome.. crust is crunchy and inside is doughy, perfect for some salty butter! Apps- Caesar salad and Johnny's wings. Awesome flavors and done well. We did have to wait sometime for them to come out but our server explained a larger order went in right before ours, no worries. Dinner came out timely following apps. Pasta carbonara and eggplant napoletana. Eggplant was crispy and thin, pesto was lite and garlicky. Great dish. Carbonara was flavorful and hot, would like to see some thick pancetta vs what was served but just a baby detail. Too stuff for dessert but the options on the cart all look out of this world. Staff was kind and helpful, they were attentive and we did not have to wait or look around for someone when we were in need of something during the meal. I will definitely be back to try more dishes !

Tomato Bruschetta
Kristen K.

I recently went to Johnny's for the first time and now I am kicking myself for not having been before. Everything I tried was fantastic. The food was delicious and authentic. I LOVE bruschetta and it tasted so fresh at Johnny's. I can't wait to come back and try more.

.municipal motorcycle parking
d s.

We started by splitting a dessert - a large slice of black velvet cake and then an order of calamari. The food was good - the dessert was great. The City of Schenectady has designated motorcycle parking slots nearby - one of the few municipalities that has them. Proctor's theater is almost directly across the street. We went on a Saturday night (when there were no shows playing,) and there was ample auto and motorcycle parking available.

Pasta Pomodoro
Sarah M.

We love Johnny's restaurant! The ambience is really nice and cozy. Delicious appetizers! Lovely freshly made pasta; I'm a big fan of the tagliatelle. The excellent desserts are from Villa Italia so you get to support two amazing local business with one meal out. Service is always great; we try to get seated in JoJo's section when we go as he is top-notch. I mentioned him previously as well. He goes way above and beyond to make sure you have a wonderful experience. He's extremely knowledgeable and friendly. I just cannot say enough good things about him and this restaurant. I hope you'll go check it out soon if you have not already. We are going again in the near future, already have a reservation set. See you all soon!

Dessert chocolate mousse cake
Jim S.

So my wife, daughter and I were seeing a show in Schenectady NY. A fried recommend Johnny's. We called and made a reservation, so easy, such nice people on the phone I couldn't wait to try the place. The ambiance was great, the seating was spaced out perfectly, we did not feel like we were on top of each other. The service was amazing and helpful with the menu for a first timer. We had salad to start, the my wife and daughter had the chicken parm. They said it was very good. It had a sausage flavor to it. I had the pork chop. Very different than I expected. I really liked it. The potatoes were to die for. Perfectly cooked and a little crispy on the bottoms. Very nice. The desert was also really good. Please see the photos attached. Great wait staff and helpers! Over all a great experience! Thank you Johnny's! We had a great meal!

Seafood Special, not so great.
Rich H.

Very disappointed with our meals. Calamari was delicious, but it all went down hill from there. My Chicken Marsala was downright Horrible, (pictured). No flavor at all, no rich brown sauce as advertised. tasteless. Dish was served room temperature. My wifes seafood special dish was just ok. Our friends had the veal parm, they were unimpressed, very little pasta with it and they said the sauce was bitter. Service was good. For the high end pricing, meals shouldn't be served in this manner. We will definitely not go back.

Meatballs and Sweet Italian Sausage with Pasta

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10 months ago

Literally so good. The cavatelli pasta dishes are amazing. Service is great. Environment is also great.

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11 months ago

Sooooooooooo good! Love it here. Great food, service, and ambiance. Totally recommend to others who are looking to try something new!

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2 years ago

Such a nice restaurant, very nice seating areas and bar. Make sure to try the Italian nachos and the espresso martinis.

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1 year ago

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1 year ago

Love the food it's amazing great food I love it so much it's so good and it's just a lot more food than what I normally would eat

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1 year ago

Gone downhill. Sauce has a bitter bite. The magnificent Happy Hour is gone. Loud and not impressed.

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7 years ago

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Hooked Market & Kitchen - Hugo

Hooked Market & Kitchen

(207 reviews)

$$

I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

I finally decided to give Hooked a try after hearing many great things about their lobster roll…read more With that said, I'm glad I did because the food was delicious. To explain, I ordered the cold lobster roll with fries and it was great. First off, the lobster was tender, incredibly fresh, and they loaded the roll with it. Likewise, the roll was perfect. It was airy on the inside and crunchy on the outside. My only issue with the lobster roll was that it needed more mayonnaise. In the same manner, the fries were phenomenal. To make plain, the fries were scorching hot and seasoned to perfection. Also, they had a crispy exterior with a fluffy interior. These were simply great fries. Essentially, Hooked offers great lobster rolls and fries.

Milas Restaurant & Bar - Manti w/ tomato sauce on the side.

Milas Restaurant & Bar

(56 reviews)

Amazing dinners at Milas Restaurant 518…read more FLASH-FRIED CALAMARI caramelized artichoke purée, puttanesca aioli, basil, fennel pollen WHIPPED HERB RICOTTA confit tomato, calabrian chile honey, garlic crunch, focaccia FILET DUKKAH "AU POIVRE" pistachio dukkah pink peppercorn crust, potato pave, harissa honey carrots, truffle toum, cognac cream The flavors in their dishes are out of this world ************************************ We tried the new Mediterranean restaurant Mila's for dinner tonight and all I can say is wow The descriptions match the pictures in order MARIAS GLASS- Limoncello, Meyer Lemon Aperitif, Fever Tree Sicilian Lemonade, Prosecco MACCHU PISCO- Strawberry Pisco, Grilled Pineapple, Elderflower, Milas Citrus Blend, Egg White GREEK SALAD- feta, tomato, cucumber, candied olives, sumac onion, za'atar vinaigrette KUBENAH (Yemeni Monkey Bread) feta, za'atar, garlic butter, served with caramelized onion and dill labneh This was SO flavorful I loved the caramelized onions MANTI (Beef Short Rib Dumplings) tomato sauce, garlic yogurt, aleppo brown butter, dried mint THESE DUMPLINGS WERE AMAZING the tomato sauce was the best sauce I've tasted in a long time and this appetizer prompted me to get the short ribs for dinner LOBSTER PASTA- tomato, leeks, lemon tarragon pangrattato, bottarga, lobster cream, linguini BEEF SHORT RIBS-turkish coffee braised, labneh whipped potato, shishito peppers, sumac onions, carob molasses Ughhhhh these short ribs were amazing so many great flavors especially the carob molasses THE 50/50- Volcano Blanco Tequila, Sumac Cordial, Watermelon Cheons, Citrus, Dukkah Vanilla Panna Cotta- brûlée orange, pomegranate, white chocolate, mint The flavors in the were so so good Dark Chocolate Tahini Cake- sesame brittle, salted caramel, coffee ice cream That cake was 100000/10 I will say this was a little fancier and more pricey than your typical dinner but definitely an amazing spot to celebrate or have a date night The staff was extremely friendly and helpful

Absolutely phenomenal!…read more We had high expectations going in and they were significantly exceeded. The restaurant itself is beautiful and the bar area is stunning. The tables are all well spaced and even with the high ceilings, it wasn't overly loud at all. The server and bus people were great and our waters were constantly full and the server spaced the whole experience out perfectly. She was quite pleasant yet professional. The cocktails were some of the best in the area. On par with places like Hamlet and Ghost and Josie's Table. High quality and not something you could easily make yourself at home, even with knowing what you're doing. So tasty and beautifully presented. All of the food was super flavorful and perfectly cooked. We wanted to try a bit of everything and ended up taking quite a few leftovers home. For appetizers we tried the olives, whipped herb ricotta and the cheese croquettes. All of those were amazing! The olives were so well flavored and you get a bunch. The herbed whipped ricotta was fantastic but the star was easily the bread it came with. It was so good! I see why there is an option on the menu for "more bread, please" because it's the best focaccia I've ever had. The cheese croquettes were also great and the truffle cream it's plated on was a wonderful touch. For our dinners we tried the chicken, za'atar fries, hummus and the four cheese flatbread. Easily the greatest flatbread I've had. It was beautifully presented and such a fun way to do a flatbread! The chicken was amazing, very flavorful, juicy and gorgeously plated. The delicious amba yogurt complimented the flavors of the chicken so well. The hummus was so fresh and the pita it comes with is always so good. The fries were delicious and the truffle aioli it came with was a perfect dipping option. We can't stop talking about how good it was and can't wait to return!

Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

Ember & Cork

(18 reviews)

Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

Had an incredible dinner here the other night. The…read morerestaurant has a wonderful wine list - varied by region, lots of price variety. They had one of my favorite wines by the bottle (Alto Reale from Sicily) and it was reasonably priced! For food we had oysters and the octopus appetizer. The octopus had a wonderful char and the perfect texture. We ordered the duck and salmon entrees - both cooked and seasoned to perfection. This may be my favorite duck dish I've ever had. And for dessert the bread pudding with salted caramel ice cream was recommended by our server and was excellent. Really just a great dining experience overall'

Johnny's - italian - Updated May 2026

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