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    Luca's Eatery

    4.0 (55 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Order Luca's Eatery Takeout or Delivery

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    LUCA'S EATERY ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Menu 1
    Daniel B.

    Don't judge a book by its cover. I've driven by Luca's multiple times and from the street it looks like a dive bar. While this spot may have been a college bar in its past life, today it's a restaurant which does a brisk take out and delivery business, and does not even have a liquor license (although I hear one is on the way). One of my friends recommended we try the place for lunch because she had heard good things about the pizza. While the phone was ringing off the hook, and take out orders were leaving the kitchen, the dining room was fairly empty. Maybe it's that people don't have the time to get out of the office for a proper lunch. Or maybe it's that the bar-like setting isn't where people want to spend their lunch break. Personally, I really liked all the Edison bulbs hanging from the ceiling. But I wasn't crazy about the big TVs. In my book, two elements are in conflict with each other. But let's talk about the food. Because the mozzarella and melba were definitely in the top half of the from. Crisp, well fried sticks, were filled with tender stretchy cheese. And the melba had some bits of visible fruit in the dark, thick, sweet sauce. That said, they were topped with a sprinkle of parm and herbs, which works well with a side of marinara sauce, but less well with the melba. If the standards of pizza in Schenectady weren't so high, Luca's pizza would be great. And for some, it will still be a top contender, as I know there are a lot of people who enjoy a sprinkle of powdered garlic on the end crust. I'm not one of those people. Perhaps I am a pizza purist to a fault. But I like my pies to be hand stretched and cooked directly on the oven floor. So when I looked at the bottom of the pie to see the telltale hash marks of a pie that was cooked on a pizza screen, I knew part of the craft of pizza making was sacrificed for the sake of consistency. Did that change the deliciousness of the white pizza with ricotta, fresh garlic, and broccoli? Nope. It didn't. And I would totally order that again. Although I would be tempted to try some of the non pizza offerings. There's clearly someone in the kitchen who cares about deliciousness, because everything was tasty. And even the elements I didn't care for were an attempt to add layers of flavor to standard dishes. Although if a pizza place is going to send out caramelized onions on a pepperoni and onion pizza, that should probably be spelled out on the menu. Because those were not the onions I was hoping to see on our pie. Ultimately, I'm glad that I came to Luca's for lunch. Now I know there is another tasty place to get food in Schenectady. Given the strength of the ricotta on the white pizza, maybe the calzone will earn the place its fourth star. Or maybe it will be one of their sandwiches. We'll have to wait and see.

    Pulled pork quesadilla with mac and cheese bites. Side of BBQ. Because why not?
    Joel M.

    Luca's is a small tavern with a decent sized kitchen. The menu ranges from traditional items to very creative. I have ordered take out and eaten at the bar and both times it was an enjoyable experience. When I ordered take out they beat the ETA by nearly 20 minutes. This review will be based solely on my experience at the restaurant. It was Saturday night and surprisingly dead. Hey casino crowd! Give Luca's a try :) It is hard to spot but very close by. The bar tenders must have been bored. They circled me like sharks constantly asking how I was doing and finding out what I needed. They truly cared about their customers. You can tell this bar has a regular clientele based on the chit chat I heard. They had a good number of beers on tap... the usual suspects. They also had Ubu ale from Lake Placid. One please!! I ordered wings with hot sauce cooked crispy. They came out looking great. The sauce is traditional buffalo style. A fair amount of heat but didn't kill me. Great blue cheese! They charged more for extra which I didn't know before hand. They have some very unique wings most notably PBJ wings. Huh? I am scared. Maybe I will try them with a friend some time. I also ordered a side salad and they put some effort in to it (no iceberg). It was more expensive than I expected it to be but did the job. They have a pretty cool selection of quesadillas. I decided to go with the pulled pork with macaroni and cheese bites. A drunk college students dream! I would not order it again but it was tasty and deserves recognition. Pizza, calzone and stuffed bread is on the menu. This could be a great spot for a pizza and wings night while watching a ball game. So order in or go sit at the bar (those ladies need more customers to take care of!!!) Luca's does what they do right. The owner should attempt to target the untapped crowd. Get more micro brews. Ubu is a great start!

    Lauren M.

    The pizza and the quesadillas were delicious. The lighting is a little off in the bar by the tables not really that cozy.

    Lisa R.

    Ordered delivery- pizza is amazing. Well cooked, plenty of toppings. They were out of fried ravioli, pleasantly surprised by the Mac and cheese bites with the amazing horseradish sauce!

    Kitty C.

    Update to add I've now had the reuben quesadilla and it's huge and delicious. Eight, that's right, 8 triangles for $11. Crazy!

    a baked pastry on tin foil

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    Meat & Company

    Meat & Company

    4.6
    (56 reviews)
    2.0 mi
    $$
    Family-owned & operated
    Eco-friendly

    I haven't tried all the sandos yet, but the ones I've tried are delicious…read more Wings are yummy. Excellent quality and taste. Love the Peruvian turkey. I get it by the pound with the Bama sauce and make my own lettuce wraps. Not a fan of the kimchi slaw. I would like a regular slaw option, but I get it. Friendly people with an excellent attitude for delivering quality food. Delighted to learn this is a locally owned and operated place. Makes it worth the cost of eating out and supporting the community.

    So this is going to be a startling review -- a five star review of a place called Meat & Company by…read moresome vegetarians. We went the first time because it was one of those days, and our non-vegetarian kid was desperate to eat and we were in the neighborhood. So while he chowed down on the pork sandwich platter (which was, he reported, excellent, and I can tell you the aroma made my mouth water), we split one of each non-meat side available. Chips, Potato Salad, Mac and Cheese, the Japanese eggplant, and the Kimchi Coleslaw. (I think we passed on the beans because they had pork in them.) They were FABULOUS! I mean, I've had plenty of BBQ sides in my time, back when we were carnivores, and I've tried them all. I can think of maybe two or three others that were the equals here, but for a limited run of options, it was non-pareil. It kind of makes me wish they'd put their minds to a veggie sandwich, the name of the place notwithstanding. They do the maillard reaction proud. One tiny tip for the owners: "Reuben" is misspelled on your menu.

    Photos
    Menu February 2026
    Menu February 2026
    BBQ Saturday - 2 meats/2 sides : Brisket and pulled pork + kimchi coleslaw and baked beans. Hearty & tasty stuff.
    BBQ Saturday - 2 meats/2 sides : Brisket and pulled pork + kimchi coleslaw and baked beans. Hearty & tasty stuff.
    Meat & Company

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    Chapli and Platters

    Chapli and Platters

    4.9
    (23 reviews)
    1.7 mi

    Stopped in here for a late night food run after seeing a concert at Proctors, they're open till 2AM…read moreand we got their shawarma bowls, and they were delicious. The place was sparkling clean, staff are nice and the service is quick.

    What a gem located near me on Upper Union Street in Schenectady. First time to visit!…read more Ordered: Chicken Chapli with Pita instead of fries (choice) Chicken and Lamb platter with Pita Swarma Wrap Received generous portions of flavorful Mediterranean food. The Chicken and Lamb were moist and tender. I am not a lamb lover, but this lamb could change my mind. The rice was spiced mildly and tasted great with the meats. The pita was cut into small pieces, but I would have preferred a whole or half pita. I will ask next time. The owner supplied me with three different sauces on the side to try ranging from mild to spicy (green one). The Chicken Chapli was a cut up well seasoned chicken patty. A few meat combinations are available. (See pic of Menu) The Swarma Wrap was moist and a little messy to eat since I sliced it into two portions. It had a medium spiced sauce and small salad pieces such as cucumber. Not my favorite. The owner was friendly and thanked me for my business. He said they cater for as few as ten people if interested. I commented on the long hours they are open (10 am to 1:15 am), and he responded with a smile, "We're from the City." There are several tables to dine in if wanted. Lots of natural light from the large front windows makes the place inviting. The pick up counter with kitchen behind it is beyond the tables. The walls are decorated nicely, and the place screamed CLEAN. Parking is in front, and the restaurant is easy to access. There are no steps to enter. I look forward to ordering again soon, especially when family visits. Quality, healthy well prepared food to enjoy at home. Please check out my photos to get a sense of the experience.

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    Chapli and Platters
    Chapli and Platters
    Wall Art

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    Wall Art
    The Memphis King Bbq

    The Memphis King Bbq

    4.5
    (269 reviews)
    0.6 mi
    $$

    Come for the food, stay for the folks…read more Recently moved to Upstate NY and decided I should go on a chicken wing tour of the area. I mean, these people know wings. Running errands in this area and dropped in to try Memphis King's (1st time visit) I always get the same wings (hot buffalo) at each restaurant/bar to keep things fair. Memphis King's wings are smoked, then fried. I've found that you lose a lot of smoke flavor when they're fried to order but these had just the right amount still present. Very tasty. And crispy! (a lot of smoked wings are grilled but, while delicious, it doesn't render enough of the skin to make them crispy and I like crisp!) I've sampled wings from about 30 places (so far) and I would whole heartedly put Memphis King's in my top 10 for sure. Looking forward to trying their other items because their burnt ends look great. As does the house made pastrami *droooool* As for the people, the gal in front of house was wonderful. And the chef (not sure if he was the owner or not) was so nice. Kept checking in on me to see how everything was and kept offering me suggestions and samples. Not pushy, just smart business because I'm 100% gonna go back.

    This was great about 3 years ago when we visited, but sadly it has gone down hill since then. I…read morehad pulled pork sandwich and wife had what was supposed to be chopped brisket. They were very large sandwiches, but herd was mire like pot roast that brisket. And the pork was lacking in flavor. The sweet sauce was thin snd mire like a tomato sauce. Cole slaw was OK snd she said the mac and cheese was very good. The prices were very good but the food quality overall was barely 2 stars. We took most if the meat home to the dog.

    Photos
    Decor
    Decor
    The Memphis King Bbq
    Buffalo chicken mac & cheese

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    Buffalo chicken mac & cheese
    Backstage Pub

    Backstage Pub

    4.0
    (83 reviews)
    0.9 mi
    $$

    I've had this place bookmarked for awhile and finally decided to give it a try. One of the reasons…read moreI kept putting it off was because I thought the menu didn't look much different from the typical pub fare in the area. But after eating there I found they have curated their own unique versions of the classics. We started with an order of 3's company wings which was a mixture of buffalo, garlic parm, and lemon pepper sauces. The sauce was pretty good but I like my wings crispy and these were not. For dinner I got the Backstage burger and upgraded to poutine fries. Now I'm not the biggest fan of a traditional poutine but I wanted to try it anyway because it looked good. The burger was cooked perfectly and the beef they use is very good. The poutine fries were enormous and apparently only half the size of a full order. If you like poutine you'll probably be into them but I thought the gravy was a little thick and not that flavorful and the cheese curds didn't melt as much as I would have liked. The real sleeper hit though was the Mac & Cheese. I wasn't expecting anything special and was pleasantly surprised. Definitely would come back for that. When we showed up it wasn't too busy but they were full by the time we left and I got the feeling that reservations are preferred.

    I've had many friends tell me how much they love backstage pub so of course I needed to make a…read morepoint to try it myself. My husband and I stopped in on Black Friday. The bar was full but there were some open tables. The bartender was quick is welcoming us and another server was fast to come to the table and get drink orders. Here is what we ordered: All American Thigh: fried chicken thigh, American cheese, bacon, hot pickles, honey mustard on brioche Backstage Burger: bacon jam and BSP sauce. Farm fresh from highland hollow, Schoharie, NY Chicken Wings w spicy caramel bacon bourbon sauce Espresso Martini Pork Belly Brussel Sprouts: shaved brussel sprouts sautéed with pork belly, garlic, strawberries, walnuts with maple sriracha drizzle. Only things that were a little miss was the chicken wings while a good size could have been crispier for my preference and the chicken for my sandwich could have been seasoned more. I would definitely go back though, my husband loved his burger and was very impressed with their bourbon selection. I also loved the sauce we got on the chicken wings, it was sweet with a little heat.

    Photos
    Backstage Pub
    Backstage Pub
    Good beer list.

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    Good beer list.

    Luca's Eatery - burgers - Updated June 2026

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