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Luca's Eatery

4.0 (56 reviews)
Closed • 4:00 pm - 9:00 PM

Order Luca's Eatery Takeout or Delivery

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LUCA'S EATERY ATMOSPHERE

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Good for groups
Good for kids

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Daniel B.

Don't judge a book by its cover. I've driven by Luca's multiple times and from the street it looks like a dive bar. While this spot may have been a college bar in its past life, today it's a restaurant which does a brisk take out and delivery business, and does not even have a liquor license (although I hear one is on the way). One of my friends recommended we try the place for lunch because she had heard good things about the pizza. While the phone was ringing off the hook, and take out orders were leaving the kitchen, the dining room was fairly empty. Maybe it's that people don't have the time to get out of the office for a proper lunch. Or maybe it's that the bar-like setting isn't where people want to spend their lunch break. Personally, I really liked all the Edison bulbs hanging from the ceiling. But I wasn't crazy about the big TVs. In my book, two elements are in conflict with each other. But let's talk about the food. Because the mozzarella and melba were definitely in the top half of the from. Crisp, well fried sticks, were filled with tender stretchy cheese. And the melba had some bits of visible fruit in the dark, thick, sweet sauce. That said, they were topped with a sprinkle of parm and herbs, which works well with a side of marinara sauce, but less well with the melba. If the standards of pizza in Schenectady weren't so high, Luca's pizza would be great. And for some, it will still be a top contender, as I know there are a lot of people who enjoy a sprinkle of powdered garlic on the end crust. I'm not one of those people. Perhaps I am a pizza purist to a fault. But I like my pies to be hand stretched and cooked directly on the oven floor. So when I looked at the bottom of the pie to see the telltale hash marks of a pie that was cooked on a pizza screen, I knew part of the craft of pizza making was sacrificed for the sake of consistency. Did that change the deliciousness of the white pizza with ricotta, fresh garlic, and broccoli? Nope. It didn't. And I would totally order that again. Although I would be tempted to try some of the non pizza offerings. There's clearly someone in the kitchen who cares about deliciousness, because everything was tasty. And even the elements I didn't care for were an attempt to add layers of flavor to standard dishes. Although if a pizza place is going to send out caramelized onions on a pepperoni and onion pizza, that should probably be spelled out on the menu. Because those were not the onions I was hoping to see on our pie. Ultimately, I'm glad that I came to Luca's for lunch. Now I know there is another tasty place to get food in Schenectady. Given the strength of the ricotta on the white pizza, maybe the calzone will earn the place its fourth star. Or maybe it will be one of their sandwiches. We'll have to wait and see.

Pulled pork quesadilla with mac and cheese bites. Side of BBQ. Because why not?
Joel M.

Luca's is a small tavern with a decent sized kitchen. The menu ranges from traditional items to very creative. I have ordered take out and eaten at the bar and both times it was an enjoyable experience. When I ordered take out they beat the ETA by nearly 20 minutes. This review will be based solely on my experience at the restaurant. It was Saturday night and surprisingly dead. Hey casino crowd! Give Luca's a try :) It is hard to spot but very close by. The bar tenders must have been bored. They circled me like sharks constantly asking how I was doing and finding out what I needed. They truly cared about their customers. You can tell this bar has a regular clientele based on the chit chat I heard. They had a good number of beers on tap... the usual suspects. They also had Ubu ale from Lake Placid. One please!! I ordered wings with hot sauce cooked crispy. They came out looking great. The sauce is traditional buffalo style. A fair amount of heat but didn't kill me. Great blue cheese! They charged more for extra which I didn't know before hand. They have some very unique wings most notably PBJ wings. Huh? I am scared. Maybe I will try them with a friend some time. I also ordered a side salad and they put some effort in to it (no iceberg). It was more expensive than I expected it to be but did the job. They have a pretty cool selection of quesadillas. I decided to go with the pulled pork with macaroni and cheese bites. A drunk college students dream! I would not order it again but it was tasty and deserves recognition. Pizza, calzone and stuffed bread is on the menu. This could be a great spot for a pizza and wings night while watching a ball game. So order in or go sit at the bar (those ladies need more customers to take care of!!!) Luca's does what they do right. The owner should attempt to target the untapped crowd. Get more micro brews. Ubu is a great start!

Lisa R.

Ordered delivery- pizza is amazing. Well cooked, plenty of toppings. They were out of fried ravioli, pleasantly surprised by the Mac and cheese bites with the amazing horseradish sauce!

Lauren M.

The pizza and the quesadillas were delicious. The lighting is a little off in the bar by the tables not really that cozy.

Kitty C.

Update to add I've now had the reuben quesadilla and it's huge and delicious. Eight, that's right, 8 triangles for $11. Crazy!

a baked pastry on tin foil

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4 months ago

As always the food is delicious sandwiches are huge the fries are great love the salads and margarita pizza

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20 North Broadway Tavern - Full Dozen Wings

20 North Broadway Tavern

4.2(190 reviews)
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Recently planned a get together with some former coworkers. Needed a place to meet up. When I…read moregoogled, "good cheap eats in Schenectady," the 20 North Broadway Tavern topped the short list. Done. It was an instant hit. I wanted the pastrami sandwich pictured on the website. Turns out, it was every bit as good as it looked. Probably the best I've had in the Capital Region. I think it came with coleslaw but they let me switch it for a small salad. The beer was cold. The server/ bartender was both friendly and efficient. The food came up relatively quickly. I was relieved and delighted. The tavern has just the right look. It's cute from the outside with nice signage. Inside, the lighting is dim-- especially at night--with the feel of a cool dive bar. If you want a more festive setting during the summer, there's outdoor seating complete with hanging string lights. That actually looked very inviting but my friends chose to stay indoors due to the threat of rain. As we prepared to leave, my friends were wondering why they hadn't been to the tavern before. One thing for sure is that we'll be back for more "good cheap eats" and great beer.

The food is some of the best bar food I've ever had, made with quality ingredients.But the service…read morecan be lacking. Bartenders seem to vanish into the back room for long stretches of time. Or they'll have long conversations with a friend while other customers' glasses sit empty. And if you're seated at a table or booth, they may even forget you exist. This has been the case the last few times I've been, even when it was slow.

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The Memphis King Bbq - Burnt Ends Tray!!!!

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4.5(271 reviews)
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Come for the food, stay for the folks…read more Recently moved to Upstate NY and decided I should go on a chicken wing tour of the area. I mean, these people know wings. Running errands in this area and dropped in to try Memphis King's (1st time visit) I always get the same wings (hot buffalo) at each restaurant/bar to keep things fair. Memphis King's wings are smoked, then fried. I've found that you lose a lot of smoke flavor when they're fried to order but these had just the right amount still present. Very tasty. And crispy! (a lot of smoked wings are grilled but, while delicious, it doesn't render enough of the skin to make them crispy and I like crisp!) I've sampled wings from about 30 places (so far) and I would whole heartedly put Memphis King's in my top 10 for sure. Looking forward to trying their other items because their burnt ends look great. As does the house made pastrami *droooool* As for the people, the gal in front of house was wonderful. And the chef (not sure if he was the owner or not) was so nice. Kept checking in on me to see how everything was and kept offering me suggestions and samples. Not pushy, just smart business because I'm 100% gonna go back.

This was great about 3 years ago when we visited, but sadly it has gone down hill since then. I…read morehad pulled pork sandwich and wife had what was supposed to be chopped brisket. They were very large sandwiches, but herd was mire like pot roast that brisket. And the pork was lacking in flavor. The sweet sauce was thin snd mire like a tomato sauce. Cole slaw was OK snd she said the mac and cheese was very good. The prices were very good but the food quality overall was barely 2 stars. We took most if the meat home to the dog.

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Backstage Pub

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0.9 mi
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Backstage Pub came highly recommended by so many friends, and I can't believe it took me so long to…read morevisit! Since my first experience, I've returned several times over the past year, and each visit has been consistently excellent. The cocktail menu is outstanding, with a great selection of creative drinks. Their espresso martinis have become a favorite for my friends and me during our girls' nights out. The food is just as impressive--the appetizers and entrées are rich, comforting, and full of flavor, with plenty of indulgent, cheesy options that never disappoint. One of my favorite places to dine is the Library at Backstage Pub. It offers a warm, inviting atmosphere that makes every visit feel special. A special thank you to Terry and the wonderful staff for their exceptional hospitality and consistently providing such a memorable dining experience. I always look forward to coming back.

I've had this place bookmarked for awhile and finally decided to give it a try. One of the reasons…read moreI kept putting it off was because I thought the menu didn't look much different from the typical pub fare in the area. But after eating there I found they have curated their own unique versions of the classics. We started with an order of 3's company wings which was a mixture of buffalo, garlic parm, and lemon pepper sauces. The sauce was pretty good but I like my wings crispy and these were not. For dinner I got the Backstage burger and upgraded to poutine fries. Now I'm not the biggest fan of a traditional poutine but I wanted to try it anyway because it looked good. The burger was cooked perfectly and the beef they use is very good. The poutine fries were enormous and apparently only half the size of a full order. If you like poutine you'll probably be into them but I thought the gravy was a little thick and not that flavorful and the cheese curds didn't melt as much as I would have liked. The real sleeper hit though was the Mac & Cheese. I wasn't expecting anything special and was pleasantly surprised. Definitely would come back for that. When we showed up it wasn't too busy but they were full by the time we left and I got the feeling that reservations are preferred.

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Backstage Pub
Backstage Pub - Backstage Hot Chicken Sandwich with Fries

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Luca's Eatery - burgers - Updated November 2026

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