On Friday night, 08/21/20 - Jughead wanted to spend the evening at home, and I did not feel like cooking. So, I reached out to my best bud Carol to see if she wanted to go grab a bite to eat? With everything COVID-19 related, Carol will only dine at someplace with outdoor dining. I suggested that it was my turn to try Lanie's Cafe! (Carol had gone there for her birthday, and then a week following with another friend for an extended birthday dinner). Although it was later than we wanted to eat - we headed there around 8:00 P.M. I called ahead to ask if they took reservations (they do not) and what time they served until (9:00 P.M.) Carol said they have a nice waiting area even if there is a wait. They do, they have a gazebo with some seats both inside and outside, but that night we did not need to wait.
We were greeted promptly, and escorted to a high top table that is right near the entrance to their patio. As a large mammal friend, I may ask next time for a lower table/chair because it is difficult to move the high top chairs close enough to the table with fearing it tip over - or collapsing under me.... but, that is on me... not on them. On their patio they have approximately 11 tables for dining and the most of them were full, but they were spaced out very well. No party was too close to another, leaving ample room for guests and staff to maneuver around the area. Our hostess provided us Lanie's very extensive menus to look at while we waited for our server.
When I say the menu is extensive - it really is... name something it's probably on it, and I am sure if it wasn't you could ask the server and they would find it, and put it on the menu. This can be really great... but it can also be a distraction, at least for myself... it took me a while to decide what I wanted and even then... I hemmed and hawed over a few other choices (reason to go back). Carol and I split an order of their fried calamari with their Fradiavlo sauce (basically a spicy marinara made with peppers), and marinara as well... next time, you only need one and you need it to be the Fradiavlo sauce. Both Carol and I asked if there possibly was any rare prime rib left (end of the evening) and Claire checked and advised there were, so we both ordered it. Carol went with a side of pasta, and I choose a side of garlic parmesan oven-roasted potatoes, and sauteed zucchini.
Lanie's does NOT skimp on portions of ANYTHING! Carol and I could barely make it through the calamari (some did get taken home), and neither of us touched our complimentary house salad (taken home), side dishes (taken home) and only about half of the prime rib. ALL of it was amazing! Both of us ended up with a very nice lunch the following day. The flavors of everything were amazing,... the calamari had the right amount of firmness without being tough, the prime rib just melted in your mouth... and the Fradiavlo sauce left your mouth tingling with happiness.
In order to go the extra step of being COVID-19 safe, everything is served in to-go containers, even with plastic utensils... however; we were asked if we would like real knives and forks for the prime rib, but both of us were able to manage with what we had. I think the next time, that might be something I would ask for... only to make it a little bit easier.
At this point, I look forward to going back to Lanie's in the future... there is a LOT more of the menu to try... and I am an eager beaver!
P.S. - Their cocktails were great too... I had a Basil Gimlet in remembrance of my grandmother who's favorite drinks were either a Gimlet or a Stinger, and I also had their Fig Mule... another great beverage.
Things are a middle of the road pricewise ($75.00 w/tax and tip each but that included two adult beverages)... you are SO getting more than your money's worth. read more