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Jacob & Anthony's Italian

3.5 (172 reviews)
ModerateItalian
Open • 11:00 am - 9:00 pm

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Jacob & Anthony's Italian Photos

JACOB & ANTHONY'S ITALIAN ATMOSPHERE

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Casual
Trendy
Happy hour specials

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Niccole A.

We visited Albany NY for the first time to support a family member during a competition. We read good reviews online and decided to give them a try. We made reservations, which was mandatory. We arrived expecting it to be super crowded, being that we could not get our initial time requested of 6:00pm we arrived and the ambiance was great. We were seated within 2 minutes. Our waiter took longer than expected to great us and take our order. He was apologetic, very friendly, and quite handsome if I may add. We placed our orders and enjoyed the atmosphere while we waited. Our salads were brought out. My caesar salad was not aa fresh, however it was edible. We had higher expectations for our main Italian dishes, based on the previous reviews we read.

Espresso Martinis
Kristen K.

I was looking for a spot to have an espresso martini and a small bite after seeing a movie. I drive past J & A on the way home. I knew it'd be busy but figured I'd stop in. The wait was an hour and a half ( this was on a Saturday night) the host was very kind and said we could check for seats at the bar. Lucky for my mom and I two had just opened up. The bartender was very fast in acknowledging us and giving us menus. We ordered two espresso martinis, one with Bailey's one without. My mom ordered the J & A burger and I ordered the burrata salad. The burrata salad was absolutely perfect for what I was looking for. Light and a good portion. My mom was happy with her burger. I had one bite and it was a very salty bite. I might have gotten mostly the crust of the burger. Overall, very happy with my experience at this restaurant and would love to go back.

Juliet V.

We had a wonderful girls night out here. The food was good if not remarkable. It was a very tight space on a packed night. The service was the best part of the night. Our waiter made sure to take care of us and was helpful without being intrusive. When one of my friends spilled her wine he helped her clean up and replaced the wine. I had the lunch portion of pasta bolognese. It was just enough. Ground beef and pork mixed with a well balanced sauce. One of my friends had fig and prosciutto pizza. I tried a slice and it was very sweet with lots of creamy cheese flavor and a lot of arugula on top. My other companions had full portions of pasta dishes and seemed to enjoy them. We shared Arancini as an appetizer. That was my favorite bite of the night! As the waiter said they were addictive with smoked mozzarella and a good marinara to dip them in. We were served average Italian bread with olive oil pesto dip to start. The cocktail specials were very impressive . I ordered a seasonal maple bourbon drink. It was nicely bitter with touches of warm sweetness from the maple and orange slice. A nice festive experience. One of the owners/managers came over to see if we were enjoying ourselves. They aren't reinventing the wheel here but the food we had was tasty. It's not inexpensive but we had a good time.

Tuscan Salad without prosciutto.
Marie D.

Second visit in a span of years. I've never been that impressed with food or prices, but the staff is pleasant and the location very convenient. I had the 1/2 chicken parm special, which was a good price and nicely done. We also shared the roasted Brussels sprouts which were good but not unique.

Bruschetta
Mary T.

We came out to Albany for a late lunch to celebrate a special birthday before a show. We ordered espresso martinis, one plain and the other with Baileys. Both were delicious so we had seconds. The family style calamari came with peppers (a little spicy) yummy! We also ordered bruschetta which was good but not memorable. Everyone loved their meals...especially me. The Sunday Dinner meal was marinara (without the cream for me) over penne with meatballs, sausage, and pork which I never had before but LOVED it! The meatballs were very, very bready, the only down side. I'm glad they were small because I don't think I could've eaten a big bready one. The cake was amazing and a nice big slice! Not sure if it was complimentary for her birthday. Our server was fantastic and we enjoyed eating outside. Although a bit chilly, totally worth it!

Maple Balsamic Glazed Salmon - too much glaze, globs all over the plate
Laura R.

Food was good but service left a lot to be desired. Restaurant is easy to find, plenty of parking, no steps or stairs to get in. Gender-specific restrooms are located near the hostess station. Staff were friendly and with a few tweaks this review could be a 4 or 5 star. We were seated right away - it was a Tuesday, so reservations not needed - but it took awhile for Jordan to come over. Several servers looked at us but no one knew whose table we were. Jordan was friendly but we did not see her very often. Also, we were seated directly next to another group of diners when there were four open tables in a row. And, the next couple to come in were seated at the table next to us. When it's not busy, a little space in between diners would be nice. I could easily hear everyone's conversations and it was not ideal to have the adjacent table's server's butt next to our food while she was talking to them. The hostess also looked at our table to seat the next couple that came in. There were plenty of other open tables, smh. The bread and pesto were delicious. The bread was warm and crusty and went so well with the pesto. Hubby and I shared an arugula salad and had to ask for serving spoons to dish it up onto the sharing plates. The dressing was light and flavorful with a good amount of goat cheese but a few more beets would have been nice. Hubby's tortellini carbonara with grilled chicken was very good but the tortellini was a bit overcooked. My salmon was cooked perfectly and was steaming hot, but the brussel sprouts and butternut squash risotto accompanying the salmon were room temperature, not even hot. There was also too much glaze on the salmon for me. A drizzle would have been enough, but the salmon was drenched. Jordan did check in on us but we are not ones to send food back. We did run out of water during dinner and there was no one to ask for more water. Jordan eventually came back to clear plates and ask about dessert. They have 3 desserts made by the chef at the other location but none sounded like we really had to have them (cheesecake, cannoli cake, and a hazelnut chocolate cake) plus we needed to get back on the road - we spent way more time here than we anticipated. Again, the food was good, and with some adjustments by mgmt, this place could be really good.

Tyler N.

We have been to Jacob and Anthony's many times and have consistently had great food and great service. The atmosphere is casual upscale with a nice bar inside. The extended outside area is a nice touch. The pasta sauce and some of their special noodles I would presume are homemade are great. Haven't had much else here besides Italian but would presume everything else is just as good. Good size portions for the price. The Manager Michael is extremely friendly and really pulls the entire experience together. I highly recommend coming here.

Tortellini with creamy pesto and chicken...great combination.
Jonathan A.

Dropped by for dinner on a weeknight. There was a bug event in their back room so the wait was 30 minutes. However the bar was open so we just skipped the line and sat there. Interior is nice and modern. Bartender was friendly and attentive. I really enjoyed my pasta dish. The pesto was creamy and delicious and paired really well with the chicken and tortellini. Would definitely come back again.

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12 days ago

Love this restaurant! Tonight my chicken parm was Luke warm and the pasta was cool. Delicious but not hot like I prefer.

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Grappa '72 Ristorante - Vongole Pasta

Grappa '72 Ristorante

4.2(384 reviews)
2.5 mi
•$$

I was in Albany for my doctoral hooding ceremony and subsequent graduation, when I was left…read morewondering where to take my family for dinner afterwards. I was promised that Grappa 72 would exceed my expectations. As an Italian-American AND a foodie, it's hard to wow me at an Italian venue. I can honestly say that this place was all that I was promised and more. What we ordered to share: crispy arancini (special app that day), eggplant parm, fried calamari. I am a red sauce snob, and all three of these delivered on presentation, quality, and overall flavor. Entrees we ordered included: halibut (entree special and my choice), pappardelle loaded with shrimp and chicken (also a special), pork osso bucco (stole the show!). We ended with individual desserts, and their Italian cheesecake was smooth and creamy. Service was reflective of high-end dining, yet the check for six people was moderate to affordable. Considering the quality, quantity, and overall experience, this is a place I need to get back to. Now I need to find an excuse to be in the Capitol Region so I can go back!

My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

Photos
Grappa '72 Ristorante
Grappa '72 Ristorante - Tiramisu

Tiramisu

Grappa '72 Ristorante - Zio Anthonys Pasta

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Zio Anthonys Pasta

Rosanna’s - Lemon mushroom tagliatelle

Rosanna’s

4.3(114 reviews)
4.4 mi

An Extraordinary Culinary Experience and a Memory to Treasure…read more Every once in a while, you stumble upon a restaurant that reminds you that dining can be so much more than eating. Rosanna's Italian Kitchen is one of those rare places. While traveling through Albany with my mother and sister, we had the absolute pleasure of discovering this gem. From the moment we arrived, it was clear that this was going to be something special. The history of the building provides a fascinating backdrop, but what truly brings Rosanna's to life is the extraordinary knowledge, skill, and passion of the people who work there. There is something wonderful about being served by people who genuinely understand and take pride in their craft. Their expertise elevated the entire experience. And the FOOD! Oh, the food. Every aspect of our meal reflected exquisite attention to detail. From the cocktails and gluten-free focaccia to the mushroom pasta, salmon, and steak frites, each offering demonstrated the kind of thoughtful preparation and culinary craftsmanship that makes a food lover's heart sing. This wasn't simply food prepared well. This was food prepared with intention, skill, and an obvious respect for the ingredients and the people fortunate enough to enjoy them. What impressed me most was that the excellence wasn't confined to one standout dish. It was woven throughout the entire experience. Every detail mattered. Nothing felt ordinary. But perhaps the most beautiful ingredient of all was the company. I was sharing this experience with my mom and sister, and somewhere between the wonderful food, the fascinating history, and the pleasure of simply being together, an evening out became a cherished family memory. I've enjoyed many wonderful meals, but there are precious few that I know I'll still be talking about years from now. This is one of them. Rosanna's is not merely a place to have dinner. It is a place to appreciate history, celebrate culinary artistry, and make memories with the people you love. To the entire Rosanna's team: Thank you for sharing your talent and passion with us. You gave three traveling women something far more lasting than a delicious meal. You gave us a story we'll tell again and again. Albany, you have something truly special here.

I am very surprised by all of the five star reviews. Our party of three had burger/fries, chicken…read moredish, tortellini, and garlic bread. No drinks. We all had water to drink. The burger/fries and chicken dish were average. The tortellini and garlic bread were below average. Tortellini tasted like it was just frozen and undercooked and then served warm, not hot. The garlic bread...how do you mess up garlic bread. It was $7 and it was literally two pieces that were the size of my pointer finger, and one of the pieces was burnt. I would have been embarrassed to serve it as complimentary, let alone charge for it. The three meals plus the two mini pieces of garlic bread came to $110 including tip. It was overpriced for the quality of the food. I would say at the most this should have been an $80 meal including tip. I would have given a 3 star review if that had been the price. I live in a pricey area and I'm not picky. I believe this is the only time I've given a restaurant anything below 4 stars. The place was clean and I like that they bring a glass bottle of water to the table.

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Rosanna’s - View out window

View out window

Rosanna’s - Mushroom Bolognese

Mushroom Bolognese

Rosanna’s - Bongiorno signature drink

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Bongiorno signature drink

Delmonico's Italian Steakhouse - Filet Marsala. Perfectly rare.

Delmonico's Italian Steakhouse

3.6(375 reviews)
2.2 mi
•$$

I stopped in on a weeknight with my mom, who was visiting from out of town. She asked to go to a…read morereasonably priced steakhouse and I haven't been to Delmonico's in nearly 10 years so I thought, why not? Let's go! I could not believe how busy it was. The place was packed and thankfully we didn't have to wait for a table. Our waitress came over and immediately greeted us and took our drink order. We also ordered the Bruschetta appetizer. For our entrees, we both ordered the Sliced Sirloin Steak, which is a 14oz sirloin with a cabernet mushroom sauce and garlic mashed potatoes. Both the Bruschetta and sirloin were delicious! And the steak was cooked to both of our preferred temperatures. Overall, it was a great experience and I'm glad we went. It definitely won't be another 10 years before I visit!

Dinner at Delmonico's Italian Steakhouse. Greeted by a friendly hostess and shown to a booth, Our…read morewaitress soon appeared to take our drink orders - 2 ice water with lemons-and then we took a look at the menu. It's actually a fairly brief menu which I prefer. Appetizers : New England clam chowder for herself and a shrimp cocktail with 4 very large shrimp for myself. Entrees : A ravioli dish for my wife and a NY strip steak - medium rare of course for me. Both meals were 1st rate. Our waitress was friendly and attentive, almost too attentive probably due to my movie star good looks and charming personality. We passed on dessert and asked for the check. $98 and change. While the food was good we've had equally as good food at other places for less money, $120 with tip. I doubt we will be back.

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Delmonico's Italian Steakhouse - Entrance

Entrance

Delmonico's Italian Steakhouse - Mozzarella

Mozzarella

Delmonico's Italian Steakhouse

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Caffe Italia - Chicken sorrento

Caffe Italia

4.2(182 reviews)
2.8 mi
•$$$

Another wonderful meal with great service! The mixed seafood was incredible. Thank you, Michael and…read morestaff!! Forest

This is a nice Italian restaurant that is several steps above Olive Garden. Reservations aren't…read morerequired but I can certainly see why they are recommended, and they were more than kind to us in allowing us to shift ours when our babysitter was delayed. We were seated in the back of the main room which was cold (the A/C was cranking due to the heatwave outside), loud (from people, not music). The side room was lit more invitingly and I think I would want to be there. I heard Frank Sinatra on the radio when we walked in, but within 30 minutes the place was packed and it turned into a raucous environment. We started off with garden salads with their homemade tomato basil dressing. It sounded fantastic but I quickly discovered it was loaded... absolutely loaded... with red onions. My wife bravely ate hers and the pile of onions kept growing on the side of her plate. I couldn't eat mine because of them so they took it away. They offered to remake it sans onions but I decided to hold out for my entree. My wife thought it was overdressed, but for a chopped salad such as it was I think it was fine. My veal Marsala was excellent. Every restaurant does theirs differently and here it wasn't too sweet or too garlicky. The bread on the table was crustier than an old pirate which made it difficult to eat with the table oil dip provided. However, it was perfect for sopping up the veal's sauce. My wife had Chicken Sorrento and the portion was absolutely humungous with a slick cheese shield on the top. She felt bad that my portion of veal was much smaller in comparison, but I had the last laugh as I thought her dish was just average. It all came down to the red sauce: every place tastes different and here it tasted a bit more like stewed tomatoes. (FYI: no place makes it as good as my grandmother). I am glad I ordered a non-red sauce dish, though my side of penne with only light sauce (per my request) was decent. Their dessert menu was nice but uninspiring. That's okay, as we were mostly full. Prices were fair for a white table cloth Italian restaurant, though not inexpensive. That being said, I much prefer the place in Loudonville which has more interesting entrees and comparable prices.

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Caffe Italia - We had the best table in the house

We had the best table in the house

Caffe Italia - House salad with Gorgonzola dressing

House salad with Gorgonzola dressing

Caffe Italia - Veal Louie

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Veal Louie

Nicole's Restaurant - Shrimp & scallop scampi

Nicole's Restaurant

4.0(141 reviews)
4.1 mi
•$$$

A great evening from start to finish. Our waiter was very attentive but didn't rush us even though…read moreit took us awhile to actually look at the menu because we were too busy talking. The atmosphere is very cozy and intimate. There's the main dining room, a back room and then an upstairs . Also some outside seating but it was raining so that wasn't being used. The menu is Italian American. Our server mentioned that they mostly everything is made in house besides a few desserts and you can absolutely tell especially with the meatballs. Definitely some of the best meatballs I've ever had. The fall aperol spritz which is a seasonal special was also delicious!! What was ordered: Grilled Salmon with spaghetti squash & lentils Shrimp & Scallop Scampi Meatballs Fall Aperol Spritz Espresso Martinis Bread & Butter

​I decided to try Nicole's for takeout, and while a few items hit the mark, the meal as a whole was…read morea major letdown for the price point. ​On the positive side, the restaurant interior was clean and welcoming when I picked up my food, and the staff members I interacted with were very friendly and pleasant. ​The starters and drinks were definitely the highlight. The meatballs were flavorful and delicious, and the calamari *not pictured* was cooked well. The drinks--specifically the espresso martini and the spiced pear martini--were absolutely fantastic. ​Unfortunately, the main entrees fell completely flat once we sat down to eat. The chicken marsala was watery and noticeably bland. The Sorrentino was equally disappointing: both the breaded chicken and the eggplant inside were very bland. The red sauce itself had a nice flavor, but it couldn't make up for how unseasoned the main components were. ​Our total bill came out to $125.42. Considering the quality of the main courses, it simply wasn't worth the cost. While the staff, environment, and drinks are top-tier, the kitchen needs to bring that same level of bold flavor to their entrees.

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Nicole's Restaurant
Nicole's Restaurant - Grilled salmon with lentils and spaghetti squash

Grilled salmon with lentils and spaghetti squash

Nicole's Restaurant - Meatballs

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Meatballs

Jacob & Anthony's Italian - italian - Updated October 2026

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