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Nicole's Restaurant

4.0 (141 reviews)
PriceyItalian
Closed • Closed

Nicole's Restaurant Photos

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Recommended Reviews - Nicole's Restaurant

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Shannon T.

A really perfect experience. The ambiance of Nicole's is romantic, intimate but not too crowded. Perfect for date night or girls night out. Highly recommend starting with the short rib and burrata flatbread. The pear martini is a very refreshing sipper cocktail. For my entree I had the chicken Marsala which was prepared wonderfully, great balance of sauce and mushrooms over the chicken and pasta. Enough to bring some home without being a huge portion for no reason. Highly recommend a visit here!

Teresa C.

Amazing food and atmosphere. The service is top notch. Such a great date spot, very intimate. The best espresso martini and dirty martini I've ever had. Dev recommend.

Pasta meatballs
Nicole D.

We had a lovely Sunday dinner at Nicole's. Our table for four was nestled in the corner of the dining room with a large banquette. We did not have alcohol during the meal and I was happy the server offered a selection of Harneys tea. The complimentary bread butter and oil was a nice starter. The server brought one basket gluten and one gluten free. We also ordered jumbo shrimp coctail .The ceasar and house salads we ordered were all to our liking. My entree was a large carafe of housemade pasta and two giant meatballs. The dish was prepared well, al dente pasta and juicy meatballs. The photo is the takeaway dish which provided me another entitr meal. I would suggest sharing the pasta and meatballs.

Short Rib Ragu Served with caramelized onions, tomatoes,  pappardelle pasta , and short ribs so tender that Melted in your mouth!

Wonderful ambience with a dining room in the back with fireplace!! Very cozy! The Linguine with little neck clams in a white wine fumé sauce was excellent! The short ribs fell off the bones in a rich red sauce, caramelized onions, tomatoes and Romano cheese! Excellent!!

Fried calamari
Frank S.

My wife and I arrived and were promptly seated. Our waiter came by to introduce himself and provided us with menus. We ordered the fried calamari as an appetizer. From the first bite to the last, the calamari were delectable. As an entree, my wife ordered the vegetarian platter - spaghetti squash, eggplant meatless meatballs, and Italian broccoli. My wife requested that the broccoli be separate so only the eggplant and squash came in the marinara. I ordered the veal parmigiana and spaghetti. Simply stated, both meals were excellent. As a desert, my wife and I split a fresh fruit crisp. We both ordered regular coffee. Cappuccino did not appear on the menu. Our coffee was, hot, bold, and very flavorful. The crisp was delicious. Takeaways 1. Make reservations 2. Parking is adequate 3. Very little room near the entrance door 4. Service is excellent 5. Excellent appetizer/entree portions to price 6. Saratoga or Pellegrino served in 16 or 32 oz. 7. Definitely $$$ but worth every penny I will be returning when in the area!

Mini Cannoli
Rachel S.

Went to Nicole's for a rehearsal dinner last night and it was excellent! Unfortunately didn't get many photos! I had the grilled salmon which was some of the best salmon I've ever had! Loved the dressing on the salmon. My fiancé had the chicken parmiagiana which was excellent as well. For dessert we had the cannolis which were excellent. It was such a great spot, intimate and cozy for this event. It would be a great date night or small party location. The servers and staff were amazing and incredibly kind. Such a great experience! We're from out of town but will suggest this to our family in the capital region!

Paper plane
Harrison G.

Nicole's is a great spot. Everyone is kind, helpful, and you can tell they love their job. The drinks crafted very well and delicious. It's the same story with the food. It is classic dishes made from fresh, high quality ingredients with generous portions. What's not to love?

Seared Rib Eye Contadina, Polenta Cake, Seared Chilean Sea Bass
Simone L.

We came here to celebrate our wedding anniversary as they were the catering company. The interior and service is still great. Our waiter did a great job being on top of getting us our food and drinks. However this time, the food wasn't quite as spot on as we've typically seen. I'm not sure if it was a bad night however the potatoes that came with my steak was so oily it was near inedible. I took a box home for the steak and left the potatoes behind. A bit disappointing, I'm hoping it was an off night for them.

Their most affordable bottle of wine.

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8 months ago

Everything was excellent , the food , the service and off street parking. Computer confirmed reservations and reminders

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3 years ago

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10 months ago

The best. Great people, great food and a wonderful atmosphere. Always fast and friendly.

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1 year ago

Fantastic food. Really nice patio setting and friendly service. We will definitely be back

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Grappa '72 Ristorante - Vongole Pasta

Grappa '72 Ristorante

4.2(384 reviews)
2.8 mi
•$$

I was in Albany for my doctoral hooding ceremony and subsequent graduation, when I was left…read morewondering where to take my family for dinner afterwards. I was promised that Grappa 72 would exceed my expectations. As an Italian-American AND a foodie, it's hard to wow me at an Italian venue. I can honestly say that this place was all that I was promised and more. What we ordered to share: crispy arancini (special app that day), eggplant parm, fried calamari. I am a red sauce snob, and all three of these delivered on presentation, quality, and overall flavor. Entrees we ordered included: halibut (entree special and my choice), pappardelle loaded with shrimp and chicken (also a special), pork osso bucco (stole the show!). We ended with individual desserts, and their Italian cheesecake was smooth and creamy. Service was reflective of high-end dining, yet the check for six people was moderate to affordable. Considering the quality, quantity, and overall experience, this is a place I need to get back to. Now I need to find an excuse to be in the Capitol Region so I can go back!

My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

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Grappa '72 Ristorante
Grappa '72 Ristorante - Tiramisu

Tiramisu

Grappa '72 Ristorante - Zio Anthonys Pasta

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Rosanna’s - Lemon mushroom tagliatelle

Rosanna’s

4.3(114 reviews)
1.8 mi

An Extraordinary Culinary Experience and a Memory to Treasure…read more Every once in a while, you stumble upon a restaurant that reminds you that dining can be so much more than eating. Rosanna's Italian Kitchen is one of those rare places. While traveling through Albany with my mother and sister, we had the absolute pleasure of discovering this gem. From the moment we arrived, it was clear that this was going to be something special. The history of the building provides a fascinating backdrop, but what truly brings Rosanna's to life is the extraordinary knowledge, skill, and passion of the people who work there. There is something wonderful about being served by people who genuinely understand and take pride in their craft. Their expertise elevated the entire experience. And the FOOD! Oh, the food. Every aspect of our meal reflected exquisite attention to detail. From the cocktails and gluten-free focaccia to the mushroom pasta, salmon, and steak frites, each offering demonstrated the kind of thoughtful preparation and culinary craftsmanship that makes a food lover's heart sing. This wasn't simply food prepared well. This was food prepared with intention, skill, and an obvious respect for the ingredients and the people fortunate enough to enjoy them. What impressed me most was that the excellence wasn't confined to one standout dish. It was woven throughout the entire experience. Every detail mattered. Nothing felt ordinary. But perhaps the most beautiful ingredient of all was the company. I was sharing this experience with my mom and sister, and somewhere between the wonderful food, the fascinating history, and the pleasure of simply being together, an evening out became a cherished family memory. I've enjoyed many wonderful meals, but there are precious few that I know I'll still be talking about years from now. This is one of them. Rosanna's is not merely a place to have dinner. It is a place to appreciate history, celebrate culinary artistry, and make memories with the people you love. To the entire Rosanna's team: Thank you for sharing your talent and passion with us. You gave three traveling women something far more lasting than a delicious meal. You gave us a story we'll tell again and again. Albany, you have something truly special here.

I am very surprised by all of the five star reviews. Our party of three had burger/fries, chicken…read moredish, tortellini, and garlic bread. No drinks. We all had water to drink. The burger/fries and chicken dish were average. The tortellini and garlic bread were below average. Tortellini tasted like it was just frozen and undercooked and then served warm, not hot. The garlic bread...how do you mess up garlic bread. It was $7 and it was literally two pieces that were the size of my pointer finger, and one of the pieces was burnt. I would have been embarrassed to serve it as complimentary, let alone charge for it. The three meals plus the two mini pieces of garlic bread came to $110 including tip. It was overpriced for the quality of the food. I would say at the most this should have been an $80 meal including tip. I would have given a 3 star review if that had been the price. I live in a pricey area and I'm not picky. I believe this is the only time I've given a restaurant anything below 4 stars. The place was clean and I like that they bring a glass bottle of water to the table.

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Rosanna’s - View out window

View out window

Rosanna’s - Mushroom Bolognese

Mushroom Bolognese

Rosanna’s - Bongiorno signature drink

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Bongiorno signature drink

Delmonico's Italian Steakhouse - Filet Marsala. Perfectly rare.

Delmonico's Italian Steakhouse

3.6(375 reviews)
5.7 mi
•$$

I stopped in on a weeknight with my mom, who was visiting from out of town. She asked to go to a…read morereasonably priced steakhouse and I haven't been to Delmonico's in nearly 10 years so I thought, why not? Let's go! I could not believe how busy it was. The place was packed and thankfully we didn't have to wait for a table. Our waitress came over and immediately greeted us and took our drink order. We also ordered the Bruschetta appetizer. For our entrees, we both ordered the Sliced Sirloin Steak, which is a 14oz sirloin with a cabernet mushroom sauce and garlic mashed potatoes. Both the Bruschetta and sirloin were delicious! And the steak was cooked to both of our preferred temperatures. Overall, it was a great experience and I'm glad we went. It definitely won't be another 10 years before I visit!

Dinner at Delmonico's Italian Steakhouse. Greeted by a friendly hostess and shown to a booth, Our…read morewaitress soon appeared to take our drink orders - 2 ice water with lemons-and then we took a look at the menu. It's actually a fairly brief menu which I prefer. Appetizers : New England clam chowder for herself and a shrimp cocktail with 4 very large shrimp for myself. Entrees : A ravioli dish for my wife and a NY strip steak - medium rare of course for me. Both meals were 1st rate. Our waitress was friendly and attentive, almost too attentive probably due to my movie star good looks and charming personality. We passed on dessert and asked for the check. $98 and change. While the food was good we've had equally as good food at other places for less money, $120 with tip. I doubt we will be back.

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Delmonico's Italian Steakhouse - Entrance

Entrance

Delmonico's Italian Steakhouse - Mozzarella

Mozzarella

Delmonico's Italian Steakhouse

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Caffe Italia - Chicken sorrento

Caffe Italia

4.2(182 reviews)
6.6 mi
•$$$

Another wonderful meal with great service! The mixed seafood was incredible. Thank you, Michael and…read morestaff!! Forest

This is a nice Italian restaurant that is several steps above Olive Garden. Reservations aren't…read morerequired but I can certainly see why they are recommended, and they were more than kind to us in allowing us to shift ours when our babysitter was delayed. We were seated in the back of the main room which was cold (the A/C was cranking due to the heatwave outside), loud (from people, not music). The side room was lit more invitingly and I think I would want to be there. I heard Frank Sinatra on the radio when we walked in, but within 30 minutes the place was packed and it turned into a raucous environment. We started off with garden salads with their homemade tomato basil dressing. It sounded fantastic but I quickly discovered it was loaded... absolutely loaded... with red onions. My wife bravely ate hers and the pile of onions kept growing on the side of her plate. I couldn't eat mine because of them so they took it away. They offered to remake it sans onions but I decided to hold out for my entree. My wife thought it was overdressed, but for a chopped salad such as it was I think it was fine. My veal Marsala was excellent. Every restaurant does theirs differently and here it wasn't too sweet or too garlicky. The bread on the table was crustier than an old pirate which made it difficult to eat with the table oil dip provided. However, it was perfect for sopping up the veal's sauce. My wife had Chicken Sorrento and the portion was absolutely humungous with a slick cheese shield on the top. She felt bad that my portion of veal was much smaller in comparison, but I had the last laugh as I thought her dish was just average. It all came down to the red sauce: every place tastes different and here it tasted a bit more like stewed tomatoes. (FYI: no place makes it as good as my grandmother). I am glad I ordered a non-red sauce dish, though my side of penne with only light sauce (per my request) was decent. Their dessert menu was nice but uninspiring. That's okay, as we were mostly full. Prices were fair for a white table cloth Italian restaurant, though not inexpensive. That being said, I much prefer the place in Loudonville which has more interesting entrees and comparable prices.

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Caffe Italia - We had the best table in the house

We had the best table in the house

Caffe Italia - House salad with Gorgonzola dressing

House salad with Gorgonzola dressing

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Nicole's Restaurant - italian - Updated October 2026

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