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    Turf Tavern

    4.1 (84 reviews)
    Open • 5:00 pm - 9:00 PM

    Turf Tavern Photos

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    TURF TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Turf Tavern

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    PRIME RIB POUTINE
    Rory M.

    We just had what might very well have been the perfect meal. We started with the escargot on mushroom cap special, the Prime Rib Poutine. The escargot dish was loaded with flavor with a delicious garlic butter to spoon over. The Prime Rib Poutine could very well have been a meal on its own, delicious beef, melted poutine and thick cut steak fries under the layers of beef. Our meals came with a side salad on a chilled plate!! All of the Turf's salad dressings are homemade, we both ordered the creamy cheddar dressing and it was hands down the best dressing I've had on a salad. It was similar to blue cheese but with cheddar. The Tuscan chicken OMG, perfectly cooked chicken with Canali beans and spinach with another delicious garlicky butter sauce and lemon. The Beef Wellington was a tender perfect medium rare filet mignon coated in a mushroom and Prosciutto in a flaky puff pastry. We ended our meal with Crème brûlée, it was our first time trying this dessert and it's a new favorite, it was so good we forgot to take a picture. The service was amazing, if I could give 1 million stars I would, I really can't wait for my next visit.

    Braised short rib
    Holly H.

    This place is OUTSTANDING. I had never heard of it until Schenectady's restaurant week and then decided to give it a try as their menu sounded amazing. Boy am I happy I did! The braised short rib was the most tender meat I have ever had and the crispy onions on top?? Perfection! Then I try my boyfriend's shrimp genovese and I cannot decide which one is more incredible!! We also got the crab cakes and pulled pork slider apps and both were excellent as well. Then for dessert, the hummingbird cake (a new fave of mine) and tuxedo mouse cake. I truly cannot wait to go back because I am literally dreaming about the short ribs, shrimp, and hummingbird cake.

    My family and I celebrated my sister in-law's Bridal shower this Sunday at Turf Tavern. Simply put....IT WAS GREAT! From the food, to the staff, to the special space set separate from the dining Restaurant. Id highly recommend you think of them when you are planning your next BIG event!

    Emily L.

    Continues to be my favorite restaurant in the area. Solid food, amazing service, and great prices. Don't miss Turf Tuesday featuring three different main dishes plus salad for just $10

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    3 years ago

    Top notch family owned business in beautiful downtown Scotia. Pride in service is highly evident. The food quality is great.

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    6 years ago

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    3 years ago

    We had a great dinner at this legendary location. It's a rarity that all our kids enjoyed themselves but they won the whole gang over.

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    3 years ago

    Have been back multiple times since. The food is excellent and so is the service. One of our favorites !

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    5 years ago

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    3 years ago

    Food is amazing and the staff is awesome it's always very cozy not a long wait for us to be seated

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    4 years ago

    Best Prime Rib- best cheese dressing - so homey- my favorite my favorite special occasion spot-

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    4 years ago

    Always welcoming, great drinks, delicious food no matter what you order, The Turf never disappoints. Our go to for a great night out.

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    9 years ago

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    4 years ago

    Our Club had a luncheon for about 40 people. The service and food were superb. Cannot get any better.

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    Page 1 of 3

    Ask the Community - Turf Tavern

    We will be visiting in July with temperatures expected to be in 98F. Is it acceptable to wear nice shorts?

    Absolutely. I wear khaki capris all the time.

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    Dairy Circus

    Dairy Circus

    3.8(41 reviews)
    0.9 mi
    •$

    This place brings back so many fond childhood memories. My husband and I stopped in for lunch, and…read moreI was instantly flooded with memories of going here back in high school to visit friends who were working and helping them scoop ice cream and clean. It is still as cute inside as it used to be. The staff was just as welcoming. We ordered eggplant fries and Sandwiches. The sandwiches were both very good but the true winner was the Eggplant Fries. They were thick, with a soft interior and super crunchy exterior. The dipping sauce was excellent. I would recommend these to anyone and can not wait to go back for more.

    Attn: This review is based on food items and NOT on their Ice Cream…read more Stopped by at 3:00 for a late lunch with a book club friend. I ordered a Fish Fry and Cole Slaw. Fish Fry-- It was thin and long; it overflowed the bun. It was fried to a crispy, golden level. Ok so far. However, it tasted like a big, cheap fish stick. Also, it tasted pre frozen. The coating pulled away from the thin piece of fish since it was not freshly breaded. Did not finish it. The fish fry was not tasty or enjoyable when compared to Ted's or many other places. Surprise: The cocktail sauce was very good. Tangy. The large portion of Cole Slaw also disappointed. It was fresh but had zero flavor! Was it moistened with a diluted mayo and nothing else? My guess is Yes. I did not finish it. My friend ordered the fries which were good and what you typically get. Her burger was mediocre. Service was a five. I was even offered a cup of ice water without asking. Dairy Circus sells ice cream which probably is good and a big seller. Since it is located directly across from Scotia Glenville HS, it must get business from teens.

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    Dairy Circus
    Dairy Circus
    Dairy Circus

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    Chez Nous - Gumbo soup

    Chez Nous

    4.4(58 reviews)
    1.4 mi

    Really cute spot! I love French cuisine and was always interested in checking this spot out. There…read moreare a few French inspired dishes, but it doesn't seem to be their focus. The menu is huge and full of some classic dishes. They have a full bar so we started off with some drinks, I just went with wine today but my sister enjoyed an espresso martini. We were also brought out some fresh bread and butter and I may have over indulged. I knew I wanted to try the lobster bisque - a favorite of mine. It was served with a fried lobster ravioli on top. The soup was delicious and had an excellent depth of flavor, but I did find the ravioli to be a bit flavorless. I would order this again, or even try the New England chowder too. The entrees come with salad as well, they were bright and fresh and the dressings were great. Honestly, we both were so full by the time the entrees came, we barely touched them, but definitely took them home. The entree portions were huge. I ordered the Veal Milanese. The veal was pretty good, not as tender as I would usually expect, but it had good flavor. I love arugula too. The risotto was a miss for me, it seemed to be loaded with dried oregano, which didn't match the flavor profiles of the main entree and took away from the dish. This is a cute little hidden gem and with a menu that big, I wouldn't hesitate to return. Service was great and the ambiance is super homey.

    It's been a few years since I've been to Chez Nous. It first opened in 2015 under different owners,…read moreproviding a high end French country experience, complete with deliciously authentic food and snooty staff. It closed in 2019 before the pandemic, and reopened in 2022 under new ownership with a French-Italian inspired menu, with a dash of Cajun cuisine mixed in. My first couple experiences since it reopened were good, but a little confusing. The Italian and Cajun inspired dishes threw me off, mostly because I didn't understand the concept. I also popped by during Schenectady's first Tater Trot, where they made a delicious little potato puff, with a potato chip wedged on the top -- adorable and yummy. But last night my partner and I made reservations to try something new and really sit down for a good meal there -- we were not disappointed. As previously mentioned, the menu features a few different options, including a quick menu for Theater goers for around $50-55. There were four sections that each include a choice between two entrees, a starter salad, fresh warm bread, non-alcohol drink, and two desserts to choose from. The options vary from wild mushroom ravioli, to crab stuffed fish, and there was a gluten free and vegetarian options. The main menu had many other options, so I decided to start with the New England clam chowder, then the Chicken and Wild Mushroom Pappardelle, and ordered the Creme Brulee for dessert. My dish came with a starter salad and there was delicious warm table bread with whipped butter. The clam chowder came first and was delicious. Full of rich creamy flavor, nice chunks of pork, and of course beautifully tasty clams. I got the honey mustard dressing with my side salad and it was great with a subtle mustard taste, and I really appreciated they was they chopped down the cucumbers into small, thin, seedless slices and the tomato was diced into small 1/4 inch cubes, giving them an elegant and enjoyable texture element to an otherwise mundane dressing. The Chicken and Wild Mushroom Pappardelle was fantastic. It had a rich tasty tarragon cream sauce and great umami flavor. The pasta was rustic home made, cooked with perfect texture, and the mushrooms had the perfect bite. Truly an enjoyable dish. Finally, I ended with the Creme Brulee which blew us both away. The last time I had this dessert at a different restaurant, it was overcooked and not pleasant. But this one was flawless in both flavor and texture. Wonderful job! As for the atmosphere, it was just with you would hope. Calm, warm, inviting, and home-y. I believe there was very subtle music playing, and the seating was comfortable. The staff was extremely friendly and hospitable. They were extremely busy, and so we had to wait for a few things, but it wasn't terrible, nor was it through a neglect. They would check in regularly, and apologized for any delays. Overall, we had a great experience and will definitely be coming back. If you want to go to a French restaurant, but have additional delicious options, Chez Nous is definitely the right place!

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    Chez Nous - Our table guests

    Our table guests

    Chez Nous
    Chez Nous - Dirty martini

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    Dirty martini

    Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

    Ember & Cork

    4.2(18 reviews)
    1.3 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

    Photos
    Ember & Cork - Manhattan & strawberry fields

    Manhattan & strawberry fields

    Ember & Cork - Salmon ceviche

    Salmon ceviche

    Ember & Cork - Foie gras  co

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    Foie gras co

    Vice & Virtue - Artichoke bruschetta

    Vice & Virtue

    3.8(40 reviews)
    1.2 mi

    Last night we had an absolutely wonderful dining experience at Vice and Virtue…read more From the moment we arrived, it was clear that this restaurant takes pride in what they do. The owners were there the entire evening, personally overseeing everything and checking on our table several times to make sure we were enjoying ourselves. That level of care and attention is something you don't find everywhere. The menu is incredible, with so many tempting options that I already know I'll have to come back multiple times to work my way through it! Everything is made fresh from scratch, and you can truly taste the difference. I ordered the Buffalo Chicken Salad, and it was so good that I completely forgot to take a picture before digging in! To drink, I had not one, but TWO Razzleberry Sparkling Lemonades, made with Tito's Handmade Vodka, lemonade, muddled blueberries, strawberries, and raspberries, topped with Prosecco. They were absolutely delicious and dangerously easy to drink! Two of my friends ordered Mojitos, and they were beautiful, refreshing, and looked absolutely delicious. My husband ordered the Shrimp Ravioli, and in his words, it was "excellent" and trust me, he's not easy to impress when it comes to food! He finished his meal with the tiramisu, which was fresh, flavorful, and the perfect ending to the evening. Two of our friends enjoyed the Shepherd's Pie. It was originally intended as a St. Patrick's Day special, but it became so popular that they've added it to the regular menu permanently. After hearing the rave reviews at our table, I can see why! Another friend ordered the Slammin' Piggy Tacos and couldn't stop talking about how good they were. Our other friend had the Jerk Shrimp Tacos and loved those as well. For dessert, I chose the Chocolate Pie, which was absolutely delightful and the perfect sweet ending to a fantastic meal. One thing I especially appreciated was how accessible the restaurant is. It is completely handicapped accessible, which can sometimes be difficult to find, and there is a convenient parking lot right next door that makes getting in and out easy. If you're looking for fresh, homemade food prepared by local owners who genuinely care about the quality of every dish they serve, you need to check this place out. We left happy, full, and already talking about what we'll order on our next visit. We'll definitely be back soon because there are still so many items on the menu I can't wait to try!

    A wonderful bar and grill in Downtown Schenectady full of fun and great food. A nice place to enjoy…read morea family dinner or a party with friends

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    Vice & Virtue
    Vice & Virtue
    Vice & Virtue

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    River Stone Manor

    River Stone Manor

    3.5(11 reviews)
    1.9 mi

    Only two stars because food was a disappointment. This review is based on food served…read more Luncheon for 160 at River Stone on 9/29/25 Since my last review, the Manor has changed hands. Good: Venue is beautiful (5 Stars) especially on a bright sunny day just as I mentioned in my prior review. There was ample room for a boardwalk for the fashion show and numerous tables for the raffle baskets. The new attractive white chairs with comfortable seat cushions were nice. Bad: The food served was not as good as in past under a different owner. Not even close. Salad and coffee were good. Served one flat bland roll with a dollop of sweet butter. No bread basket on table. The rolled chicken with a sweet bread and herb stuffing was terrible. It was over baked and dry. It was hard to cut, chew, and swallow. A small amount of gravy did not make a difference. Broccoli and sliced potatoes were okay, nothing special. Half of our table ate hardly any chicken. What a waste. The dessert was Strawberry Shortcake. The shortcake tasted salty. Service: Servers were pleasant, and we felt sorry for them only serving water and coffee after the salad service because it took the kitchen almost an hour to get the main dish "plated." We waited too long after the salad was served.

    We toured multiple venues in the Albany area for our wedding and we are so happy that we chose…read moreRiver Stone. Our wedding was a perfect day and the venue, the wait staff, and our coordinator Ashley Dariano made it all possible. They just did renovations this year and the property is outstanding. We loved having our ceremony outdoors and then getting to have a climate controlled area for our dinner and reception. We would recommend anyone to have their wedding here!

    Photos
    River Stone Manor
    River Stone Manor
    River Stone Manor

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    Turf Tavern - newamerican - Updated October 2026

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