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Mings

3.2 (34 reviews)
InexpensiveChinese
Closed • 11:00 am - 10:00 pm

Order Mings Takeout or Delivery

Mings Photos

MINGS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Chicken and broccoli
Mike L.

The first time that I ordered was not very good. I got crab rangoon and chicken lo mein. I figured lo mein is about as basic as you can get so if they couldn't get that right there was no hope. The crab rangoon was bland and tasted mostly like cream cheese. After a long break and needing some variety from our usual spot we gave them another try and was pleasantly surprised with the general tsos chicken and egg rolls. Most recently I got the chicken and broccoli and both times have been better than that first so Ming will be in our rotation going forward. I hope the next dishes I try are just as good.

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1 month ago

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4 months ago

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3 years ago

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6 years ago

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2 years ago

Been going here for years everything about it has been great tasting food done just right

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3 years ago

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15 years ago

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3 years ago

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5 years ago

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5 years ago

We've been to Mings several times and it's always good, especially the crab Rangoons and lo mein. The food is always hot and fresh.

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6 years ago

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6 years ago

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7 years ago

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6 years ago

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7 years ago

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8 years ago

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7 years ago

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9 years ago

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8 years ago

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11 years ago

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14 years ago

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7 years ago

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11 years ago

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14 years ago

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13 years ago

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11 years ago

Cash only, no delivery, not open sundays, rude staff, and chicken was mostly filler.

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13 years ago

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12 years ago

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Ocean Palace - Roast pork lo mein is awesome!

Ocean Palace

(106 reviews)

$$

We had other plans for Thanksgiving, but after all the driving around, both of us were too tired to…read moredo anything but call around looking for something good and open in Albany. On my short list of Chinese restaurants to try was Ocean Palace, and thankfully, they picked up right away. This was our first visit, and we will probably be going back. There were quite a few customers, but the place has an airy feel that was quite comfortable. Lots of windows, comfortable tables, and a very calm feel to it. Staff here was great: attentive and friendly, and very accepting of my ridiculous enthusiasm for soup dumplings. :) We lived in NYC for 30+ years, and a considerable number of my dining out experiences were weekend mornings in Chinatown in Manhattan (sorry, no experience with Flushing). We've eaten a lot of dim sum over the years, so we started with a dim-sum-esque variety (the edamame dumplings in veg broth were very good, but the spring rolls were too oily), then my husband ordered baby bok choy and shitake mushrooms, beautifully presented and which he loved. But me? I ordered a *second* steamer of soup dumplings. Yes, my Thx dinner was almost entirely soup dumplings, and I'd do it again next year (don't tell my grandma). The soup in the dumpling and the meat filling were excellent. The *ONLY* quibble I have is that the wrapper was thick, almost doughy. The regular steamed vegetable dumplings had very thin wrappers, much more what I was expecting. The thickness made it much easier to get it into your spoon with chopsticks, but, again IMO, it put the proportions off. As is probably obvious, I'm neither a chef nor Chinese, or I'd have a much bigger frame of reference. There is also always a wide variety in how different families make their biscuits, etc. The food at Ocean Palace was not the best I've ever had, but it was very tasty, and though the soup dumplings were not perfect, I'd have them for lunch today again if I could.

Ok, it's definitely Peter Chan in the kitchen after my skepticism in previous update. I know this…read morebecause first, a regular customer came in and called out "hey Peter how you doin?" Second, because the hard working chef is once again quietly exerting his authority with small acts of independence. He brought out my lunch special himself but declined to give me a dinner plate (needed because the serving entirely covers the oval plate it was delivering on) and, once again, my pork with pickled cabbage had no pickled cabbage. Touche, Peter. The regular customer ordered items I would never consider, like walnut shrimp and egg foo young. But I'm sure it was still great, as was my no-pickles pork, as is everything Peter cooks. The guy is a gem. And he looks to be in good health after that mystery hiatus so I hope he'll be around awhile.

Mings - chinese - Updated May 2026

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