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King's Wok Restaurant

3.7 (44 reviews)
InexpensiveChinese
Closed 11:00 am - 9:30 pm

Order King's Wok Restaurant Takeout or Delivery

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KING'S WOK RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for kids
Good for groups

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Recommended Reviews - King's Wok Restaurant

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Photo of Maria C.
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5 months ago

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2 months ago

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1 year ago

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3 months ago

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1 year ago

Horrible stay away from tossed food in garbage, horrible customer service as well when called to complain

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4 years ago

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2 years ago

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2 years ago

Awesome food friendly service! Very flavorful and good portions. Crab Rangoon and chicken fingers are awesome!

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11 years ago

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4 years ago

Great food!! Food is ready in short time and the prices are reasonable ! Staff is quick and efficient!

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5 years ago

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4 years ago

Very good Chinese food. I've had several different things on the menu and loved every one of them!

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8 years ago

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6 years ago

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5 years ago

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8 years ago

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7 years ago

Helpful 3
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4 years ago

I have ordered from here a few times and it is always quick and delicious. The staff has also always been friendly and courteous.

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4 years ago

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4 years ago

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12 years ago

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5 years ago

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7 years ago

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7 years ago

Love it for take out. Good portions, taste and price. Lunch specials are great. They do not deliver.

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6 years ago

Oh my goodness, so great, fast and super tasty.

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9 years ago

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9 years ago

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14 years ago

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14 years ago

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10 years ago

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12 years ago

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8 years ago

I ordered several dishes for takeout. Gave me a stomach ache and the dishes were too saucy.

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13 years ago

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9 years ago

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14 years ago

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9 years ago

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15 years ago

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Page 1 of 2

Ask the Community - King's Wok Restaurant

Review Highlights - King's Wok Restaurant

My boyfriend always gets the Sweet and Sour Chicken and loves it.

Mentioned in 2 reviews

Read more highlights

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Shu Chinese Restaurant - Top right: Spicy Wings
 Bottom left: A portion of an order of Home Style Tofu (deep fried) and brown rice.

Shu Chinese Restaurant

4.2(64 reviews)
0.2 mi
$$

The meal I ordered seemed so simple: pork and pickled vegetables with rice noodles. I ordered it as…read moretakeout. As I sat down to eat it I was already anticipating what it might taste like. Wow. It was great. I rarely have such an immediate reaction. It was every bit as wonderful as I hoped it would be. Almost too spicy. Makes your lips burn sort of spicy. At least, my face didn't break out in a sweat. For my taste, this was authentic Szechuan with just enough heat. It was a large portion. I had enough leftover for a meal the next day. I tried to plate the meal to do it justice even though it was takeout. This was my first visit to Shu. The interior looks nice. The woman at the counter was friendly. I'd heard a great deal about the restaurant. Trying to decide what to order on my next visit.

Updating my review of this place based upon two dishes: Bok choy with garlic and Home style tofu…read more(deep fried). Both were available with either white rice or brown rice. I opted for the brown rice. Funny how our palates change over time. When I was younger, I hated Brussel sprouts. Now, I love them. Same situation here. When I was younger, I would have said the bok choy with garlic was plain and boring. Now, I taste it as a more subtle dish. It is served in a broth, not the cloying sticky sauce that's usually made thicker by the addition of a corn starch/flour slurry. The broth allows for the flavor of the bok choy to shine. I'm guessing the dish was made with MSG as well. Nothing wrong with MSG, it is one of the ingredients which provides a savoriness or meatiness to a dish - umami. The bok choy was trying hard to be meaty. Also, the addition of sesame oil was evident at the end of a bite, the slight taste and whiff of sesame becoming more pronounced. Home style tofu - this was comforting and satisfying with a slight kick of spicy heat. It's like grandma hugged you and squeezed your cheek, for good measure. There was a corn starch slurry used in this dish but it sort of calls for it; it's a more substantial protein rich dish. I honestly didn't miss meat at all when eating this meal. The dishes provided today proved to me that the cooks at Shu Chinese can do subtle...and they can do spice (mala). I'll definitely be back for more.

Photos
Shu Chinese Restaurant - Inside

Inside

Shu Chinese Restaurant - A portion of an order of bok choy with garlic over brown rice.

A portion of an order of bok choy with garlic over brown rice.

Shu Chinese Restaurant - Mapo tofu (Soft tofu with minced pork and spicy sauce)

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Emperor Garden - Stir-Fried Cabbage 手撕包菜(套餐    Mapu Tofu     Lc8 Pork Mince And Eggplant Lc8 肉沫茄子.     Ac1 General Tso Chicken Ac1 左宗鸡.

Emperor Garden

3.9(31 reviews)
2.1 mi

OUTSTANDING! My daughter told me there was an authentic Chinese restaurant in a mall…read more Impossible I said. I was wrong. The menu which comes on a tablet is formatted in a way that is a bit foreign but if you are able to stick with it you will find the Chinese specialties Americans are used to under American Style and Staples. My daughter and grandkids ordered from those 2 sections I ordered from Sichuan and Liaoning and made converts of the rest of the table. Dishes we ordered and devoured: Steamed as well as as fried Pork and cabbage dumplings: Plump, not doughy, delectable. The youngest got some pineapple chicken ting that she devoured. Daughter ordered Beef & Broccoli and a rice noodle dish with chicken. The broccoli was tasting, the noodles were not over cooked, the plate was cleaned by 3 at the table. Grandson ordered General Tsaos chicken. Looked good, he ate 90% of it. Thy other Grandmom and myself ordered the Eggplant with minced pork, stir fried cabbage and Mapo Tofu. INCREDIBLE. Daughter and Grandson reluctantly tried the 3 dishes and tucked into them like they'd never see food again. Lastly, I ordered the tea. A small pot with a loose mixture of high quality leaves that you can keep refilling from the carafe of hot water. We pried the mix they use out of one of the waiters because we need to have this again and again!

I just love this place and the staff. My family was delayed with meeting up with me for an hour!…read moreThe staff took the best care of me, and then of my family. The food is delicious. The ambiance tonight was like a house party because there was a work party going on - so it was unusually loud. It is normally pretty quiet there. The pics tell a better story about the food than I can right now, but I will describe one: The poached fillet is a treasure chest of good stuff. It has sea bass, enoki mushrooms, wood ear mushrooms, lotus root, bok choy, etc. I did not realize this until I dipped the spoon under the fish. It is worth every penny. The flavor deepens with every bite.

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Emperor Garden - Jasmine tea

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Eddy’s Traditional Chinese Cooking - They had some summer specials. Sesame cold noodle and schezuan cold noodle we liked it so much!

Eddy’s Traditional Chinese Cooking

4.2(139 reviews)
13.0 mi
$$

Sadly it was terrible We bought 2 "Clipp" Coupons for $15…read moreeach Each coupon gives you $40 worth of food... 1 of which will never be used as we won't be going back. First we asked for water to start Waiter eventually brought water no ice about 2/3 full. We ordered soup I had hot and sour My wife had wonton soup ($6.95) for a CUP Mine came out hers didnt waiter said it had to be made "special" when hers came my wife tried and imediately said this is terrible! She passed it over and insisted I try! Omg Soapy dishwater tasting broth (almost like a crappy miso.... We had pan fried porstickers which were fine My wife ordered chicken with broccoli I asked waiter if I could get the chicken with broccoli in a garlic sauce he said "no the chef would get angry if he asked" He suggest to get the chicken in ginger garlic sauce... I asked (because I'm diabetic) "what vegtables Came in that dish" he said Corn and a bunch of other veggies... so I ordered that... My wife's food came out and was 'ok' Mine followed about 5 minutes later Not ONE single vegetable!! Chicken a few mushrooms and a ton of PASTA... omg 80% pasta (which as a diabetic is your worst enemy!!! Worse the ginger garlic sauce had no flavor.... Oh yes I almost forgot the waiter asked us while ordering "do you both want white rice?" He brought us both a clump of sticky 'rice ball' And charged us both extra $$ on top of the $16.95 and $17.95 that we each spent on our plates!!!! What Chinese restaurant charges extra for white rice? Being diabetic I knew I wouldn't eat much if any... Anyway we paid for Everything even the soapy soup!!! $60 -$40 coupon Yuck Yuck Yuckooo One and done!!!! Couldn't get out of there fast enough.... Trust me**** Skip this one folks

Ate solo on a rainy Monday after shopping at Trader Joes across the street…read more Large menu with a few photos and a hand written board helped when deciding what to order. I would like to return to try other dishes. I ordered Jasmine Green Tea, a cup of Hot and Sour Soup, and Singapore Noodles. A pot of tea arrived quickly which pleased me. I often judge a Chinese restaurant by the quality and taste of its Hot and Sour Soup. This soup was excellent in comparison. The broth was a good balance of flavors. It was just spicy enough. It had fresh mushrooms and tofu. Five Stars for the soup. When I saw the check later, I realized it was included free with my lunch. The Singapore Noodles was a large portion, but disappointing in that I could barely detect the yellow curry. The rice noodles needed more sauce or spice! The chicken strips were tender. There were onion pieces as well as scallions in it. Three Stars. But I will return. There are many booths in the restaurant as well as a long row of connected tables in the center for large groups. The restaurant was clean. One booth had four men who spoke only Chinese to the server. That is a sign that the food is good here. Server was efficient and helpful. Parking is right outside of restaurant in a strip of businesses that incudes Saigon Spring, a favorite.

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Eddy’s Traditional Chinese Cooking - Orange chicken, ginger chicken and dumplings

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King's Wok Restaurant - chinese - Updated May 2026

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