King&#x27;s Wok Restaurant

The meal I ordered seemed so simple: pork and pickled vegetables with rice noodles. I ordered it as…read moretakeout. As I sat down to eat it I was already anticipating what it might taste like. Wow. It was great. I rarely have such an immediate reaction. It was every bit as wonderful as I hoped it would be. Almost too spicy. Makes your lips burn sort of spicy. At least, my face didn't break out in a sweat. For my taste, this was authentic Szechuan with just enough heat. It was a large portion. I had enough leftover for a meal the next day. I tried to plate the meal to do it justice even though it was takeout. This was my first visit to Shu. The interior looks nice. The woman at the counter was friendly. I'd heard a great deal about the restaurant. Trying to decide what to order on my next visit.

Updating my review of this place based upon two dishes: Bok choy with garlic and Home style tofu…read more(deep fried). Both were available with either white rice or brown rice. I opted for the brown rice. Funny how our palates change over time. When I was younger, I hated Brussel sprouts. Now, I love them. Same situation here. When I was younger, I would have said the bok choy with garlic was plain and boring. Now, I taste it as a more subtle dish. It is served in a broth, not the cloying sticky sauce that's usually made thicker by the addition of a corn starch/flour slurry. The broth allows for the flavor of the bok choy to shine. I'm guessing the dish was made with MSG as well. Nothing wrong with MSG, it is one of the ingredients which provides a savoriness or meatiness to a dish - umami. The bok choy was trying hard to be meaty. Also, the addition of sesame oil was evident at the end of a bite, the slight taste and whiff of sesame becoming more pronounced. Home style tofu - this was comforting and satisfying with a slight kick of spicy heat. It's like grandma hugged you and squeezed your cheek, for good measure. There was a corn starch slurry used in this dish but it sort of calls for it; it's a more substantial protein rich dish. I honestly didn't miss meat at all when eating this meal. The dishes provided today proved to me that the cooks at Shu Chinese can do subtle...and they can do spice (mala). I'll definitely be back for more.

A portion of an order of bok choy with garlic over brown rice.

Mapo tofu (Soft tofu with minced pork and spicy sauce)

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Dandan Noodles

Best Cook Chinese Restaurant

3.9(38 reviews)

2.3 mi

Really fantastic Chinese food. This place is the closest Chinese food restaurant to my house and we…read morehot the jackpot. I'm especially fond of their General Tso's and pork lo mein! Staff is also great on the phone and in person. When picking up food, it's always ready to go and packaged up even before they said it would be.

in almost every Chinese takeout I go to I order vegetable rice and I always ask for extra…read morevegetables. When I ordered it at best cook I got yellow rice with onions and peas. There were no other vegetables in the rice whatsoever! Now I have never seen this before and I was not very happy considering I paid a dollar extra for extra "vegetables. I don't consider vegetable fried rice to be rice with peas as the only vegetable!!! and it was barely fried at all!

Menu page 1

Lunch menu and coupons page 4

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Menu page 2

Emperor Garden

3.9(34 reviews)

2.1 mi

I just love this place and the staff. My family was delayed with meeting up with me for an hour!…read moreThe staff took the best care of me, and then of my family. The food is delicious. The ambiance tonight was like a house party because there was a work party going on - so it was unusually loud. It is normally pretty quiet there. The pics tell a better story about the food than I can right now, but I will describe one: The poached fillet is a treasure chest of good stuff. It has sea bass, enoki mushrooms, wood ear mushrooms, lotus root, bok choy, etc. I did not realize this until I dipped the spoon under the fish. It is worth every penny. The flavor deepens with every bite.

My family of four had a terrific experience at Emperor Garden. Given the beautiful ambience with…read morered lanterns, one would never think one were in a suburban mall. The Chinese food was tasty and authentic, and portions were generous (huge amount of rice). The lunch specials included one egg roll and a soup. We ordered the slightly spicy homestyle tofu, which came with nicely textured tofu, soft on the inside, along with a superb egg drop soup. The other vegetarian dish, with sautéed eggplant, green peppers, and potato, was just as good. The wontons in the wonton soup were small and forgettable (only pork, no shrimp, unlike the classic Cantonese version). The two entrees overall represented Dongbei cuisine well. We appreciated the friendly and prompt service.

Jasmine tea

Wonton soup

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Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6

Zhu's Kitchen

4.4(48 reviews)

6.6 mi

We have a bit of a drive to get to Proctor's Theater so we always stop at Zhu's for dinner. It's…read morenot the best Chinese food I've had (I grew up eating in Chinatown) but it's definitely not the worst. We usually are the only ones eating in the dining room but they do a big takeout business. I can't say a lot about the decor but my daughter loves the fish tank near the entrance. I think if you order from here you won't be disappointed.

The food here was average at best. The dumplings were a bit over fried. The chicken ramen broth…read morelacked flavor and the meat a bit tough. I think because they offer a mix of many different Asian cuisines, perhaps some they do better than others.

Milk tea

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JiBeiChuan Rice Noodles & Ramen

4.3(44 reviews)

1.9 mi

Very good bowl of ramen. Tasty broth, lots of noodles. I had with grilled shrimp that were nice…read more Came at a quiet time and service was fast. Pleasant, professional young man working the tables. I like it and will return when I'm on the area.

We dropped in after looking at some decent old reviews. The place was empty. Ordered 2 soup dishes…read morethe only guy who was there recommended. When the noodle soup came out, the soup was salty worse than the seawater and noodle was soggy & waterlogged. We immediately brought up the issue the soups were not edible and the guy said it's the matter of personal taste. We tried to leave and the guy bullied we have to pay for 2 soups we could not eat. He threatened he'll call police and we had to pay almost 19$ he demanded without eating any of the atrocious extremely salty inedible stuff he called the matter of personal taste. We'll not go back and do not recommend.

View from my table to the front of the restaurant

Signature fish maw chicken rice soup

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Outside entrance

Bamboo Restaurant

4.3(28 reviews)

2.8 mi

Easy ordering,amazing food, and very friendly! All Chinese takeout has the same items but by far…read morethe best I've found in the area!

Amazing authentic food. Everyone there are so kind. They are the best take out in the area!read more

Sesame chicken, broccoli & fried rice

Wonton soup

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Lin's Wok

4.6(25 reviews)

13.0 mi

The food is exceptional! One of the best in the area. We have ordered a few times now and it's been…read morepretty consistent. Best LoMein by far.

Absolutely the best ever take out. Egg drop and wonton soups, pork with onions and vegetables,…read morechicken fried rice, crab Rangoon, cold sesame noodles. Generous servings. We go no where else for Chinese food.

View of the inside of the restaurant

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Crab Rangoon

New Lilac Blossom

3.6(44 reviews)

1.3 mi

I stopped at Lilac Blossom for lunch takeout recently. Formerly China Wok, this Chinese takeout…read morerestaurant was redone, decorated nicely and very clean. The place is order at the counter with open kitchen and there are a couple of tables for eating in. Looking through the Lunch Specials ($5.95-$6.50 plus tax), which are served until 2:30 PM, I decided on the Shrimp With Cashews ($6.50 plus tax) served with Vegetable Fried Rice and Soup (I chose Hot & Sour). The food was cooked fresh to order and was ready to go in under 10 minutes. The portion of food was just right for lunch, shrimp entree & fried rice packed in a plastic compartment container and the soup in a plastic pint container. The main entree had plenty of soft shrimp (clean) with celery, onions, & cashews. The vegetable fried rice was really fresh, which had a mix of soft fried rice, green peppers, carrots, onions, and bits of baby corn. The hot & sour soup was not spicy and had mix of vegetables, egg, tofu, fungi, and mushrooms. Overall, I was pretty satisfied with my lunch, which tasted good and cooked fresh. The service was prompt and friendly. (3.70/5.00)

This is now our regular spot for Chinese food takeout. Every time we go the orders are…read moreconsistently very good and we always know what to expect each visit. We have tried the general tsos chicken and beef, crab Rangoon, egg rolls, boneless spare ribs, lo mein and more. The portions are great and the picking up is always easy with friendly service.

Thai Shrimp Roll

House Special Mai Fun

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Waiting area

Eddy’s Traditional Chinese Cooking

4.2(145 reviews)

13.0 mi

Sunday morning brunch. New restaurant for me. Saw the "Traditional Chinese" in their sign and it…read morebrought my curiosity up. Noticing their table settings . I thought this was one of the more classier restaurants for Chinese cuisine Host/waiter greeted me , very nice young man. I was intrigued by their signs and pictures of their specialties and usually I don't do this, I ordered off a picture on the wall!! My server pointed it out on the menu General Mao's Braised Pork. OMGoodness Braised pork belly with Bok choy in a delicious brown sauce. Winner! Because I love Bok choy , I also ordered this as a vegetable side. Rice came with the meal, and I ordered hot green tea that added a light rose taste to your palate. A big appreciation was the beautiful old style tea pot that was brought to my table. Presentation of my food order was gorgeous. The pork belly was so soft and tender, the sauce was so good I couldn't help but spoon it over my rice. Portions were generous. I definitely will make this one of my go-to for Chinese dining. Clean atmosphere, quiet dining. Another gem to add to my Chinese restaurant eateries.

Service was slow, although our server was very nice. I really wanted to try this place based on the…read morereviews and word of mouth, but unfortunately, it didn't live up to my expectations. We spent over $40, including tip, for a beef lunch special with a small side of fried rice and a small side of lo mein, 2 sodas, no apps. Unfortunately, the food was very bland and just didn't have much flavor. Overall, I left disappointed.

Decor

Scallion Pancakes

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Mary C.

0

28

3

6 years ago

The food is yummy! Everything was cooked perfectly! I will definitely be ordering again.

C H.

0

11

5

3 years ago

Good food. Fast. Nice people. Good prices. Easy parking in the lot. Clean restaurant.

King's Wok Restaurant - chinese - Updated October 2026

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Shu Chinese Restaurant

4.2

(64 reviews)

The meal I ordered seemed so simple: pork and pickled vegetables with rice noodles. I ordered it as…read moretakeout. As I sat down to eat it I was already anticipating what it might taste like. Wow. It was great. I rarely have such an immediate reaction. It was every bit as wonderful as I hoped it would be. Almost too spicy. Makes your lips burn sort of spicy. At least, my face didn't break out in a sweat. For my taste, this was authentic Szechuan with just enough heat. It was a large portion. I had enough leftover for a meal the next day. I tried to plate the meal to do it justice even though it was takeout. This was my first visit to Shu. The interior looks nice. The woman at the counter was friendly. I'd heard a great deal about the restaurant. Trying to decide what to order on my next visit.

Updating my review of this place based upon two dishes: Bok choy with garlic and Home style tofu…read more(deep fried). Both were available with either white rice or brown rice. I opted for the brown rice. Funny how our palates change over time. When I was younger, I hated Brussel sprouts. Now, I love them. Same situation here. When I was younger, I would have said the bok choy with garlic was plain and boring. Now, I taste it as a more subtle dish. It is served in a broth, not the cloying sticky sauce that's usually made thicker by the addition of a corn starch/flour slurry. The broth allows for the flavor of the bok choy to shine. I'm guessing the dish was made with MSG as well. Nothing wrong with MSG, it is one of the ingredients which provides a savoriness or meatiness to a dish - umami. The bok choy was trying hard to be meaty. Also, the addition of sesame oil was evident at the end of a bite, the slight taste and whiff of sesame becoming more pronounced. Home style tofu - this was comforting and satisfying with a slight kick of spicy heat. It's like grandma hugged you and squeezed your cheek, for good measure. There was a corn starch slurry used in this dish but it sort of calls for it; it's a more substantial protein rich dish. I honestly didn't miss meat at all when eating this meal. The dishes provided today proved to me that the cooks at Shu Chinese can do subtle...and they can do spice (mala). I'll definitely be back for more.

Best Cook Chinese Restaurant

3.9

(38 reviews)

Really fantastic Chinese food. This place is the closest Chinese food restaurant to my house and we…read morehot the jackpot. I'm especially fond of their General Tso's and pork lo mein! Staff is also great on the phone and in person. When picking up food, it's always ready to go and packaged up even before they said it would be.

in almost every Chinese takeout I go to I order vegetable rice and I always ask for extra…read morevegetables. When I ordered it at best cook I got yellow rice with onions and peas. There were no other vegetables in the rice whatsoever! Now I have never seen this before and I was not very happy considering I paid a dollar extra for extra "vegetables. I don't consider vegetable fried rice to be rice with peas as the only vegetable!!! and it was barely fried at all!

Shining Rainbow Restaurant

3.4

(177 reviews)

Shining Rainbow is one of my favorite Chinese restaurants in the Capital Region…read more Their noodle soup lunch specials for $10.75 are one of the best values around. The noodles are fresh--never dried--and the soup comes with plenty of meat, veggies and tasty broth. I can never finish an order of soup here. I usually take half of it home. I went back recently just to see if the soup is still on the menu. It was. If you order the WonTon Noodle Soup and ask them to add some meat, ie. roast pork, chicken, they will. Only you won't get any wontons. It's one or the other, not both. I guess I was hungry. I brought a friend with me and ordered too much food. That's on me. If each of us had just ordered a noodle soup for lunch that would have been plenty. Instead, we shared one order of soup. I also ordered Singapore Fried Mei Fun (Rice Noodles) which are spicy. They're sautéd with roast pork, bits of scrambled egg and vegetables. Then, I also ordered sautéd snow pea shoots with garlic, which are seasonal and considered a bit of a delicacy. It was a great meal. Cost more than I originally intended to spend but we wound up with delicious leftovers. I took the rest of the soup home. My friend got the Singapore dish. The service was pretty good. It took a bit long for the soup to be completed so there was a slight timing problem. The restaurant's decor is very pretty. I particularly like all of the light fixtures which help make for a nice dining experience.

Speaking as an Asian with fairly particular food standards, this is literally the best and most…read moreauthentic chinese food in the city.

Emperor Garden

3.9

(34 reviews)

I just love this place and the staff. My family was delayed with meeting up with me for an hour!…read moreThe staff took the best care of me, and then of my family. The food is delicious. The ambiance tonight was like a house party because there was a work party going on - so it was unusually loud. It is normally pretty quiet there. The pics tell a better story about the food than I can right now, but I will describe one: The poached fillet is a treasure chest of good stuff. It has sea bass, enoki mushrooms, wood ear mushrooms, lotus root, bok choy, etc. I did not realize this until I dipped the spoon under the fish. It is worth every penny. The flavor deepens with every bite.

My family of four had a terrific experience at Emperor Garden. Given the beautiful ambience with…read morered lanterns, one would never think one were in a suburban mall. The Chinese food was tasty and authentic, and portions were generous (huge amount of rice). The lunch specials included one egg roll and a soup. We ordered the slightly spicy homestyle tofu, which came with nicely textured tofu, soft on the inside, along with a superb egg drop soup. The other vegetarian dish, with sautéed eggplant, green peppers, and potato, was just as good. The wontons in the wonton soup were small and forgettable (only pork, no shrimp, unlike the classic Cantonese version). The two entrees overall represented Dongbei cuisine well. We appreciated the friendly and prompt service.

Red and Blue

3.4

(134 reviews)

I give this place five stars for number of reasons below:…read more 1.). Great price compared to other Chinese restaurants of similar quality and taste. 2.). Food is made fresh, the fried rice light and not filled with MSG. I had to add a little soy sauce to give it that flavor I like. 3.). Ordering online easy and quick. 4.). Lots of traditional and American style options. Place is in a low rent district and looks that way from outside. But inside is decent, and probably helps keep prices low. The main meal dishes come with side rice option and you can change to fried rice of all types. I did that and the portion was like half of a regular fried rice order but only $2. I ordered the beef curry which had nice spice to it, the mapo tofu with pork which was just right size, and of course general Tsao my fav. All were great portions, really fresh and tasty. And got a free milk tea with the order! Will be back.

My favorite sushi spot!!! No where tops Red&Blue in my opinion! The people there are so kind, I…read morelove eating in AND delivery! It's always so fresh!!

Hunan Wok

3.0

(26 reviews)