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Shu Chinese Restaurant

4.2 (64 reviews)
ModerateSzechuan
Closed 11:00 am - 9:00 pm

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SHU CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - Shu Chinese Restaurant

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Fortune cookie

You never really expect a lot out of a strip mall Chinese food place. But I'll tell you what, this was some excellent fast casual Chinese food! I don't have it pictured, but I started with the Scechuan style dumplings. They were good. Just your typical Chinese dumpling. Nothing mind-blowing. The sauce was appropriately spicy. So, we were off to an okay start. I got the shrimp egg roll. Again, very standard fare. Maybe a notch above standard, but clearly either prepackaged or using the same mix out of that spot in Brooklyn that like 60% of the East Coast uses. It was cooked well. It was fine. Then, the General Tso's came with a big round bowl of sticky rice. That was a really big plate of chicken. I liked how shiny the sauce looked and that I could see the peppers, so I started feeling hopeful. I was not prepared. The chicken was crispy on the outside and super moist and tender on the inside. I get General Tso's EVERYWHERE, and this is easily the best cooked version I can remember having in a REALLY long time. The sauce was a nice blend of sticky, sweet, and spicy. It was SOOOO good. Sure enough, I got the old "Golden Bowl" fortune cookie with the check, so I know they are at least partially supplied by Wonton Foods (supporting my egg roll theory!). All in all, the atmosphere is fast casual. Service was on the ball. Prices were reasonable. Food quality overall was good. The General Tso's, though, was AMAZING. I will be back!

Beef noodle soup
Franklin H.

Great place for authentic Chinese, particularly the Szechuan crusine. It's now a convenient spot for me to take mom out for lunch. Good noodle soups. It's pretty good for upstate NY. They also have Americanized Chinese food if that's what you want. Good and pleasant service. At least one server speaks Mandarin Chinese if that helps. It does for my mom. Easy parking as it is in a shopping plaza. Spicy food can be quite spicy. I am out of practice as I used to be able to handle the heat better. I am sure they can adjust. I appreciate that the food can be spicy as it is a Szechuan restaurant. Recommended.

Go Cavs
Joey G.

Good food, I'm vegan but I asked for a burger. I liked it so now no more vegan for meeeheeeheheeeehe

M5. Singapore Mei Fun
Sara H.

All the food we ordered are super good. This is a very authentic Chinese restaurant, you can find super tasty dishes here. People here are very nice, provided a welcoming atmosphere. Please give it a try if you are looking for real Chinese food.

Veg mei fun and Shishido peppers. Delicious!!

As always such a gracious host and delicious food. The May fun is light and flavorful with many veggies. They thoughtfully asked me whether I wanted egg or not. I had plenty to take home. As a sidenote, there was another guest with an "Armenian pride" shirt on who insisted they leave Fox News on the television. He misogynist Lee went on, and on very loudly about how Fox News loves immigrants. I literally had an argument with this man in the restaurant.PLEASE TURN OFF FOX NEWS!!! The patrons world think you are prejudice and it is a propaganda channel. Don't listen to old white guys.

Jesse R.

Just dined in with my wife and 14 month old son. Service was great and the food was extremely fast, hot, and delicious. Our waitress was excellent and they have a chicken nugget appetizer which was perfect for kids.

This is all it took to convince us to order this special!
Roger K.

On my first visit to SHU Chinese several months ago I went with a group of friends to try and share a large variety of different dishes. All were very good, but one especially stood out to me and was the impetus for a return visit today when my wife said "I have a craving for some Chinese food." We were actually surprised to see only one other person in the dining room at 6 pm on a Saturday. An hour later when we left there were about a dozen more customers. Come on folks, there really should be a lot more customers dinning here with such wonderful flavors. Yes, the menu does have a dozen items under a section entitled "American Chinese Food", but that is NOT what you should be coming here for. Szechuan is not only the word you are looking for, it is also the flavor profile you want to experience. I know, you tell me that Szechuan food is too spicy for you. NOT TRUE! Here, they spice the food to give it lasting flavor and not to kill your taste buds. I'm sure you could ask them to up the level of burn if that's your thing, but first try the food the way they serve it. Then, if you find you enjoyed it but would like it more spicy, just let them know when you come back the next time and I'm confident they will accommodate your taste. So what was that one dish that had me excited to return and enjoy again? Well, I said to my wife, "I'm planning on having Mr. and Mrs. Smith for dinner." You see, listed under the menu's Flavor Snack section is an appetizer by that name. It consists of ox tongue and tripe in a chili sauce ($9.50). My wife was turned off just at the thought of tripe. But once she tasted it, her reaction was the same as mine the first time I ordered "the Smiths" here. "WOW, that tastes nothing like any tripe that I've eaten before." It does have a slight crunch, but it is sliced so thin that it is not really chewy, and if you pick up both tripe and tongue at the same time with your chopsticks, the chew and flavors with the not very spicy chili sauce is a very tasty experience. The Szechuan Style Dumplings ($5.95) with a meat filling and in a spiced soy sauce, again, are not really very spicy. But you better be a chopstick-pro if you don't request a fork to pick up these slippery treats. For her main course, my wife had the Japanese Pepper Wrapped Beef ($16.95). Served in aluminum foil wrap, the beef was very tender with chopped onions and peppers. The beef may have been marinated and I think the purpose of the wrap is to infuse the beef with even more flavor from the vegetables and spices. I was interested in having a duck entrée, but the only two dishes I saw on the menu were not what I was looking for. Our server suggested that they could prepare a Shredded Duck with Ginger ($19.75). That sounded perfect to me, and it was. Tender and flavorful duck meat mixed with red and green peppers and shredded fresh ginger was an excellent blend of flavors. A fish dish is now on our radar for our next visit. I should also note that Mr. and Mrs. Smith is a cold dish, so it's the perfect dish to take home and eat later.

Chicken Lo Mein Lunch
ZhuZhu L.

I love spicy food, and they make delicious and tasty sochuan food. The portion is good and the price is reasonable

Scallion pancake.
Daniel B.

Adventurous eaters, rejoice! For anyone not familiar with the cuisine of central China, its a hot pepper lover's dream. Which isn't to say that the food is impossibly spicy. But there are so many kinds of hot peppers, which delivery all different sorts of sensations. Yes, there are fiery hot peppers, that deliver a sharp jolt to the sinuses. But there are also lustrous slow burning peppers, that smolder. There is tingling heat. There is numbing spice. There are whole chilis. There is chili oil. Chili flakes. Chili sauce. You get the idea. And SHU brings them all to the menu. Unfortunately, SHU also has kept American-Chinese food on the menu in addition to hibachi, teriyaki, pad thai, lo mein, and udon. Do yourself a favor and pretend those don't exist. Do yourself another favor and grab a bunch of friends for a meal in the dining room. There are two big round tables. One is in the corner, and the other is hidden behind a half wall, adjacent to what was once the sushi bar. The semi-private table is a great way to hide your gluttony from the world, as you make your way through the "Flavor Snack" section of the menu. I can't say enough good things about Mr. and Mrs. Smith, the oddly named dish of ox tongue and tripe in chili sauce. The tongue is sliced thin, and the tripe reads more like noodles than stomach lining. The spicy boiled style fish filet is also a winner. And even better, it's on the lunch special menu for under $9. There are a few Szechuan style lunch items I want to try as well. I'll leave you with a few word couplets: Get there. Be adventurous. Bring friends. Take pictures. Try tripe.

Spicy sour cucumber: love the sauce!

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Consistent quality, quick service, and great-tasting food - it's a frequent stop for me when I'm Albany!

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3 years ago

Very delicious Szechuan-style food. Dan Dan noodles, fish with pickled vegetable, all tasty. Lotus root spicy dry pot also marvelous.

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3 years ago

Food is fresh and delicious o us usually get it as take out and the service is nice and happy. I recommend :)

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4 years ago

This is the best and freshest china food I ever had. A must try!! Fast friendly service and pick up is always ready in 15 minute!

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4 years ago

Best Chinese in the area! Everything is fantastic and always delivered hot. Recommend the Pork Gyoza to start, one of my favorites.

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Hu's House - Cumin Lamb

Hu's House

4.1(227 reviews)
3.2 mi
$$

Really good! A business opened by the former chef from the much-loved ALA Sh-nghai in the area. It…read moreseems to be family-run by a Shanghainese family (ALA is Cantonese-owned). Although slightly pricier than comparable restaurants (very few serving similar items lol) in the area, the freshness & quality of the dishes make sense. Have had: Pork & Crab Soup Dumplings ("Sha lang bao") & Spicy Wontons are great. Honey Walnut Shrimp, Chicken Chestnut in a Pot (staff encouraged this items around the holidays instead of Chicken & Cashews - really good!), Beef with String Beans, Rice Cake with Pork & Capsella (tasty! Think chewy gnocchi tossed with a chopped leafy green. Slightly cilantro-like?), Shanghai curried vermicelli rice noodles, Lo Mein... Everything is great! Sleeper Hit is the appetizer Beef Shank in Soy Sauce ($11) - think finely shaved fall-apart roast beef with soy dipping sauce (a bit of grisle but collagen is healthy!) & House Aster Veggie Salad (not sure what this veg/herb is but it's light & fresh with bits of firm tofu). Not a huge fan of the Pan Fried Pork Bun or House Rice Shao Mai (sticky rice in a dumpling) - more carbs and little else. Dong Po Pork is a good traditional appetizer dish, but not a huge fan of eating around the pork belly fat. Note: the dumplings & wontons are best for dine-in & eaten right away. Don't let the wrappers get cold & tear! Decor is simple, clean and the restaurant staff is quick & family friendly.

During the first Covid lockdown in 2021, we isolated in our Catskills home. The infection counts…read morewere low in Greene county New York and nobody knew what would happen next. TV news broadcast dire predictions during every 24 hour news cycle. So of course, cooking and acquiring food while binging movies and TV shows on cable became the obvious means by which to deflect attention from the rising COVID body counts world-wide and dire predictions. High anxiety was the order of the day, and tippling, cooking, take outs and eating became a reliable means to blunt it. Between TV binging we continued our years long, fanatical search for Xiao Long Bao -- or anything Asian to cook of takeaway and eat TV-side. HU's is a small Chinese joint in Albany, near where we received our Covid vaccines, and a good 90 minute drive from our home. There was nothing that vaguely resembled a good Shanghainese take out joint any closer - so when we didn't care to cook Asian, we made the trip to Albany for takeaway. As it turns out, HU's makes some authentic and delicious soup dumplings, and other dim sum like shrimp har gow, perfectly seasoned sweet/sour soup and some very tasty Scallion pancakes and Peking style duck. It was well worth the 3 hour round trip to take away -- or even eat in. The restaurant enforced social distancing making the eat in experience feel safe and authentic. I dunno. It's been a while since our HU's excursions in 2021, but I think in hindsight the food is truly a solid 4 stars good. I can't get to 5 stars because I could not rate the service due to pandemic restrictions in restaurants. Service was diminished due to social distancing during Covid times - but the restaurant was sparkly clean everywhere we looked. I imagine the same is still true today. So if you find yourself craving Shanghainese when in Albany, NY - HU's is a solid choice. The fact that their food selection and quality was high during the worst pandemic in the last 100 years speaks volumes about HU's food cred. Top tip: Even though the dumpling skins are bit on the thick side, stick with XLB and dim sum. They are NY Chinatown worthy. The usual Cantonese dishes like egg foo young, chow fun and ribs are serviceable too.

Photos
Hu's House - Decor

Decor

Hu's House - $25 Chicken Chestnut in Pot 栗子鸡煲 - Really good! Mushroomy sauce. Alternative to Chicken & Cashew

$25 Chicken Chestnut in Pot 栗子鸡煲 - Really good! Mushroomy sauce. Alternative to Chicken & Cashew

Hu's House - Salt & pepper squid (foreground) and salt & pepper shrimp (background) - 1/2 orders

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Salt & pepper squid (foreground) and salt & pepper shrimp (background) - 1/2 orders

Eddy’s Traditional Chinese Cooking - They had some summer specials. Sesame cold noodle and schezuan cold noodle we liked it so much!

Eddy’s Traditional Chinese Cooking

4.2(139 reviews)
12.9 mi
$$

Sadly it was terrible We bought 2 "Clipp" Coupons for $15…read moreeach Each coupon gives you $40 worth of food... 1 of which will never be used as we won't be going back. First we asked for water to start Waiter eventually brought water no ice about 2/3 full. We ordered soup I had hot and sour My wife had wonton soup ($6.95) for a CUP Mine came out hers didnt waiter said it had to be made "special" when hers came my wife tried and imediately said this is terrible! She passed it over and insisted I try! Omg Soapy dishwater tasting broth (almost like a crappy miso.... We had pan fried porstickers which were fine My wife ordered chicken with broccoli I asked waiter if I could get the chicken with broccoli in a garlic sauce he said "no the chef would get angry if he asked" He suggest to get the chicken in ginger garlic sauce... I asked (because I'm diabetic) "what vegtables Came in that dish" he said Corn and a bunch of other veggies... so I ordered that... My wife's food came out and was 'ok' Mine followed about 5 minutes later Not ONE single vegetable!! Chicken a few mushrooms and a ton of PASTA... omg 80% pasta (which as a diabetic is your worst enemy!!! Worse the ginger garlic sauce had no flavor.... Oh yes I almost forgot the waiter asked us while ordering "do you both want white rice?" He brought us both a clump of sticky 'rice ball' And charged us both extra $$ on top of the $16.95 and $17.95 that we each spent on our plates!!!! What Chinese restaurant charges extra for white rice? Being diabetic I knew I wouldn't eat much if any... Anyway we paid for Everything even the soapy soup!!! $60 -$40 coupon Yuck Yuck Yuckooo One and done!!!! Couldn't get out of there fast enough.... Trust me**** Skip this one folks

Ate solo on a rainy Monday after shopping at Trader Joes across the street…read more Large menu with a few photos and a hand written board helped when deciding what to order. I would like to return to try other dishes. I ordered Jasmine Green Tea, a cup of Hot and Sour Soup, and Singapore Noodles. A pot of tea arrived quickly which pleased me. I often judge a Chinese restaurant by the quality and taste of its Hot and Sour Soup. This soup was excellent in comparison. The broth was a good balance of flavors. It was just spicy enough. It had fresh mushrooms and tofu. Five Stars for the soup. When I saw the check later, I realized it was included free with my lunch. The Singapore Noodles was a large portion, but disappointing in that I could barely detect the yellow curry. The rice noodles needed more sauce or spice! The chicken strips were tender. There were onion pieces as well as scallions in it. Three Stars. But I will return. There are many booths in the restaurant as well as a long row of connected tables in the center for large groups. The restaurant was clean. One booth had four men who spoke only Chinese to the server. That is a sign that the food is good here. Server was efficient and helpful. Parking is right outside of restaurant in a strip of businesses that incudes Saigon Spring, a favorite.

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Eddy’s Traditional Chinese Cooking - Decor

Decor

Eddy’s Traditional Chinese Cooking - Orange chicken, ginger chicken and dumplings

Orange chicken, ginger chicken and dumplings

Eddy’s Traditional Chinese Cooking

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Ala Shanghai Chinese Cuisine - Dumpling sampler

Ala Shanghai Chinese Cuisine

3.9(645 reviews)
7.4 mi
$$

If you're in the Capital Region and appreciate authentic Asian cuisine done right, Ala Shanghai…read morecontinues to set the bar. The fried sea bass with sweet and sour sauce was absolutely superb--perfectly crisp on the outside while still tender and flaky inside, balanced beautifully with that classic tangy sweetness that doesn't overpower the fish. And of course, the soup dumplings are always on point. Each one is delicate yet packed with flavor, with that rich broth that bursts out the moment you take a bite. It's the kind of consistency that keeps you coming back because you already know the quality will be there every time. What also makes this establishment stand out is the ambience. The atmosphere strikes that perfect balance--comfortable, lively, and welcoming without feeling rushed. You can tell the place runs on pride and discipline. The owner and waitstaff are always diligently moving, making sure every table is attended to and every guest is taken care of. That level of attentiveness is something you don't see everywhere anymore. For me, this has become my go-to Asian bistro in the Capital Region. Great food, strong hospitality, and a kitchen that clearly respects the craft. If you know, you know.

The food is so tasty. I cannot wait to return to try one of the fish dishes. I really enjoyed the…read moreveggie dumplings. We had tangerine chicken (one of the specials of the week), sautéed pea shoots, veggie fried rice, the dumplings, spring rolls, and the scallion pancakes. If all I had were the pea shoots and the fried rice, I would have been satisfied. The service was great. The tea was smooth. The room was dark. I can't explain it fully, but it reminded me of a few restaurants I experienced in China. The place was packed! I was able to take a photo of the inside after a few people left.

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Ala Shanghai Chinese Cuisine
Ala Shanghai Chinese Cuisine - 1/2 Peking Duck

1/2 Peking Duck

Ala Shanghai Chinese Cuisine - One page of the large regular menu

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One page of the large regular menu

Taiwan Noodle - Hot & sour dumplings

Taiwan Noodle

4.3(473 reviews)
6.5 mi
$$

My partner and I drive from NYC to Vermont at least once a year, and every single time we make a…read moremidpoint stop here. Taiwan Noodle consistently serves absolutely delicious food. The spicy wontons are our all-time favorite the sauce is incredibly flavorful, and unlike many places where the wontons are mostly dough, these are generously filled with meat. We also ordered the beef chunk soup and the salt-and-pepper fish. Even though I've been here many times, the salt-and-pepper fish was new to me on this visit, and it was fantastic crispy, perfectly seasoned, with little bits of fried garlic and a sweet-and-sour dipping sauce that was so good. If you're in the area, definitely stop by!

I am never disappointed whenever I'm here to satisfy my Chinese comfort food cravings. This is a…read moresimple and small eatery serving up tasty dishes that you'll come back for time and again. The overall ambiance is basic and clean. However, they are serving up big and bold flavors. Service here is always friendly and fast. I especially like that they offer complimentary hot tea, and it's really appreciated on chilly days! Actually, tea is my go to whenever I'm having Asian food. I am a creature of habit and mostly order my usual. On this visit I had spicy wontons, General Tso's chicken, stewed beef chuck noodle soup and eggplant with garlic sauce. All delish and certainly enough leftovers for another meal. You've got to try it! Side note, they have an attached private parking lot next to them and that's a plus!

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Taiwan Noodle - Interior

Interior

Taiwan Noodle - Spicy wontons

Spicy wontons

Taiwan Noodle - Fried tofu, mushrooms, and tofu sheets

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Fried tofu, mushrooms, and tofu sheets

Emperor Garden - Stir-Fried Cabbage 手撕包菜(套餐    Mapu Tofu     Lc8 Pork Mince And Eggplant Lc8 肉沫茄子.     Ac1 General Tso Chicken Ac1 左宗鸡.

Emperor Garden

3.9(31 reviews)
1.9 mi

OUTSTANDING! My daughter told me there was an authentic Chinese restaurant in a mall…read more Impossible I said. I was wrong. The menu which comes on a tablet is formatted in a way that is a bit foreign but if you are able to stick with it you will find the Chinese specialties Americans are used to under American Style and Staples. My daughter and grandkids ordered from those 2 sections I ordered from Sichuan and Liaoning and made converts of the rest of the table. Dishes we ordered and devoured: Steamed as well as as fried Pork and cabbage dumplings: Plump, not doughy, delectable. The youngest got some pineapple chicken ting that she devoured. Daughter ordered Beef & Broccoli and a rice noodle dish with chicken. The broccoli was tasting, the noodles were not over cooked, the plate was cleaned by 3 at the table. Grandson ordered General Tsaos chicken. Looked good, he ate 90% of it. Thy other Grandmom and myself ordered the Eggplant with minced pork, stir fried cabbage and Mapo Tofu. INCREDIBLE. Daughter and Grandson reluctantly tried the 3 dishes and tucked into them like they'd never see food again. Lastly, I ordered the tea. A small pot with a loose mixture of high quality leaves that you can keep refilling from the carafe of hot water. We pried the mix they use out of one of the waiters because we need to have this again and again!

I just love this place and the staff. My family was delayed with meeting up with me for an hour!…read moreThe staff took the best care of me, and then of my family. The food is delicious. The ambiance tonight was like a house party because there was a work party going on - so it was unusually loud. It is normally pretty quiet there. The pics tell a better story about the food than I can right now, but I will describe one: The poached fillet is a treasure chest of good stuff. It has sea bass, enoki mushrooms, wood ear mushrooms, lotus root, bok choy, etc. I did not realize this until I dipped the spoon under the fish. It is worth every penny. The flavor deepens with every bite.

Photos
Emperor Garden - Jasmine tea

Jasmine tea

Emperor Garden - Wonton soup

Wonton soup

Emperor Garden - Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6

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Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6

Shu Chinese Restaurant - szechuan - Updated May 2026

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