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    El Mariachi Tapas

    4.3 (21 reviews)
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    Christoph S.

    I passed by on a Saturday around 4:30pm with my son for having an aperitif with a starter. We saw the very high ratings on yelp. Nice ambience. So we took a place at the bar for having a glas of wine and some tapas. Nice thing is - they give you the wine for tasting first also if you order by glas. Bad thing most of the wines by glas are far to long open and they do not vacuuming the bottle / so the wines are oxidizing fast. My son a chef and sommelier tasted 3 wines and decided after the 3rd to just go with a beer. I had the Ergo - a Tempranillo - it was just ok but not really good anymore (no nose). We than had the guacamole - they make it fresh / that was really good. A good spot to go - but please, please take better care for the wine -also with a limited selection you can get a lot out of it doing it the right way.

    Delicious tacos. Shrimp & Pork are the best.
    Lauren D.

    Yes, please and more. The homemade guacamole is where it's at. You need to order this immediately upon entering. The space the tapas bar is in has always been small and cozy - so best for dates or 3 friends at the small tables. Definitely intimate. Great food and wine selection and all at good prices. Often when I'm at El Mariachi around the corner, I feel like I don't get enough value out of the dishes there. Or flavor. Here though, everything just comes together. The one ding of a star comes from one of their salads - Ensalada de Nopalitos. It came with cheese which wasn't listed, which is fine. My fault for not asking. The real issue was the dressing it came with was a pretty basic balsamic. I guess I was expecting something else and not just balsamic dressing on top of a cactus salad. This is becoming a go-to place for suggestions when meeting up with friends. Can't wait to make this more of a regular neighborhood spot.

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    Ask the Community - El Mariachi Tapas

    Review Highlights - El Mariachi Tapas

    My friend and I ordered the enchiladas, meatballs, tacos, and queso fundido (we were starving!).

    $10 Queso Fundido Con Tequila Agave

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    Rosanna’s

    Rosanna’s

    4.3
    (110 reviews)
    0.3 mi

    Rosanna's -- A Genuine Gem That Deserves Every Star There…read moreare restaurants you visit and forget, and then there are restaurants that stay with you long after the last bite. Rosanna's is firmly in the second category -- and after an exceptional dinner that left both of us completely satisfied and already planning our return visit, I cannot recommend this place highly enough. From the moment we walked in, the ambience set the tone for the entire evening. Warm, inviting and thoughtfully designed, Rosanna's strikes that rare balance between intimate and lively -- the kind of space that feels equally suited for a romantic dinner for two or a celebratory night out with people you love. The lighting is soft without being dim, the energy is buzzing without being overwhelming, and every detail of the room communicates that this is a place that genuinely cares about the experience it creates for its guests. The service matched the atmosphere perfectly. Our server was attentive, knowledgeable and genuinely enthusiastic about the menu -- not in a rehearsed, corporate way but in the way that only happens when staff actually love where they work and believe in what they're serving. Questions were answered with confidence and warmth, dietary considerations were handled graciously and without any fuss, and the pacing of the meal felt exactly right. Not rushed, not forgotten -- just perfectly timed. It is the kind of service that makes you feel like a valued guest rather than just another table to turn over. Now the food -- where do we even begin. We started with the Shrimp Balls and they were an immediate knockout. Perfectly seasoned, beautifully presented and gone far too quickly. The arugula dip alongside them was bright and fresh -- a genuinely clever pairing that elevated what could have been a simple appetizer into something memorable. This dish alone would be worth coming back for. For mains we ordered the Wild Mushroom Risotto -- elevated with a grilled shrimp skewer addition that turned an already outstanding dish into a complete and deeply satisfying meal. The risotto was everything a great risotto should be -- creamy without being heavy, deeply savory with layers of earthy mushroom flavor, finished beautifully with truffled pecorino that added just the right amount of richness. The shrimp skewer on top was perfectly grilled, plump and fresh -- a brilliant pairing with the earthiness of the mushrooms. Our dining companion ordered the Boneless Beef Short Ribs which arrived tender, deeply flavorful and beautifully plated -- the kind of dish that makes you close your eyes on the first bite. What makes Rosanna's truly special is that everything works together -- the room, the service, the food and the overall feeling of being genuinely well taken care of. This is not a restaurant that relies on one strong element to carry the others. Every component earns its place. Whether you are celebrating something special, treating someone you love or simply in search of a great dinner in wonderful company -- Rosanna's delivers on every level. Do yourself a favor and make a reservation. You will not regret it. And the pellegrino soda was great I got the blood orange! And we took the olive oil orange cake to go yum!

    I haven't been to Rosanna's since it opened originally, and it has since changed hands, and so did…read morethe menu items. The cuisine was Italian inspired, and heavy on vegan and gluten free option, which is a great find locally, if you're looking for that. We were sat upstairs and I enjoy the ambiance here. I will note that the chairs are uncomfortable, which does not make a cozy dining experience. The cocktail menu was really great, a lot of gin options which is right up my alley. I had the Corpse Reviver and a glass of wine, both were great. We started with the shrimp balls, which sounded intriguing. They ended up being delightful, almost like loose crab cakes. The flavors were great and I loved the pesto. For my entree, I opted for the lemon mushroom tagliatelle. The pasta was very fresh and chewy, loved that. I enjoyed the combination of lemon and mushroom on the dish, but there were so many different mushrooms of all different textures, that some bites were more enjoyable than others. The snapper puttanesca was gorgeous as well. Overall it was a good meal, but I might have liked it a little more before the change. Definitely a great option if you are looking for dietary restrictions.

    Photos
    View out window
    View out window
    Mushroom Bolognese
    Mushroom Bolognese
    Bongiorno signature drink

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    Bongiorno signature drink
    Coray Kitchen

    Coray Kitchen

    4.8
    (43 reviews)
    3.9 mi

    Fantastic meal of Duck Confit on a carrot purée with to tiny roasted potatoes and braised greens…read more The duck was crispy , fat nicely rendered. We also tried the beef empanadas, flaky dough surrounding a spicy minced beef interior. The Korean Fried Chicken Bao Buns were gooey sticky, spicy and crispy. Very attentive server kept our plates cleared and drinks promptly served. Lovely spot, family run. One caveat-it's not inexpensive.

    Dinned at Coray Kitchen to celebrate my wife's birthday, it was my first visit and I look forward…read moreto a return visit. Start to finish every staff person we interacted with was welcoming, attentive, friendly, and knowledgeable. Definitely appreciated and noteworthy over the usual, requisite pleasantries. We both had specials - scallops with squid ink risotto and pork belly with tostones. Each dish was thoughtfully and creatively prepared, the proteins were cooked perfectly, and I appreciated the inclusion of some fresh, on-site grown veg. Also enjoyed the Latin American flare/flavor incorporated into both dishes. Dining prices in Albany have (bewilderingly) been on par with Boston and NYC for years now, so Coray Kitchen is certainly reasonable for a high quality meal. I also appreciate that the specials were priced similarly to on-menu items. Will definitely be back to sample the paella and fresh pasta, unless enticed away again by specials!

    Photos
    Farm to table, some of  their produce
    Farm to table, some of their produce
    Coray Kitchen
    Coray Kitchen

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    The Eleven at Lark Hall

    The Eleven at Lark Hall

    5.0
    (1 review)
    0.0 mi

    The Eleven officially opened its doors this week after some soft opening events. Named after a…read moreGrateful Dead song, it's a taproom, coffee house, eatery, live music and events venue all rolled into one. This is the newest venture by the owners of Lark Hall--an entertainment and events venue--located directly upstairs. From the posters and memorabilia on the walls at The Eleven, owners Jennifer and Justin Miller are clearly Grateful Dead fans. They also have a great eye for design and fresh floral arrangements. Their new space has been beautifully renovated and this week there are gorgeous flowers decorating most tables and countertops. We came to eat. The menu features charcuterie consisting mostly of a variety of cheeses. There are some sandwiches, waffles, salad, bagels and other baked goods. It's a limited menu for now, but a sensible one since they're just getting started. All of the menu items have Grateful Dead related names. I had the Reuben and Cherise sandwich or was that Reuben and Cheese? There was a lot of melted cheese. It was very good. The staff was so friendly and helpful. I also enjoyed a decaf coffee with oat milk and a nonalcoholic grapefruit juice drink which the bartender created for me, since I can't drink alcohol following dental surgery. The evening's vocalist had a lovely voice. Leslie Barkman is her name. She also played keyboard. She didn't sing any Grateful Dead while we were there. She described herself as a Blues singer and even performed some original work for an audience of about two dozen. I look forward to catching more events and dining experiences at The Eleven.

    Photos
    The Eleven at Lark Hall
    The Eleven at Lark Hall
    Bar to the left. Cafe to the right. Dead head posters in middle.

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    Bar to the left. Cafe to the right. Dead head posters in middle.
    El Rey Mexitalia

    El Rey Mexitalia

    4.4
    (42 reviews)
    0.8 mi
    Locally owned & operated
    Sports on TV

    This is not what I expected, but somehow it was! Way better than you would think and that's why…read moreyou take chances. The place is cute on the inside...nothing special but the food is. The chips and guacamole were on point! The carne asada stole the whole damn show. Cooked and seasoned to perfection. I'm coming back here in a couple weeks and I will be having the same dish! They are busy with a lot of takeout and we went on a snowy day!

    I went for the slushy mangoJada's, Birria beef tacos and steak taco, three tacos each style. The…read moreslushy mangonadas added a nice spicy flavor drink, while the BIRRIA beef tacos, and the dipping sauce were excellent, very moist and tasty as were the wrap and cheese. The red beans and rice was equally tasty and complimented the meal overall. The steak tacos did not make it. It seemed as though the quality of the beef was poor and/or it was cooked too long, tasteless and hard, something you should never put in a taco. As for the shell, I thought it would be rubbery and tasteless as well. I couldn't eat very much of it before it landed in the trashcan. The service was very friendly. All in all it was an OK experience, just don't serve that bad quality steak and or poorly cooked steak with the terrible tasting shell again. You're not doing yourself any favors. The ‍ was a plus and the sliced radishes were very fresh.

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    El Rey Mexitalia
    Calso de Marisco
    Calso de Marisco
    Street corn

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    Street corn

    El Mariachi Tapas - tapasmallplates - Updated June 2026

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