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    La Herradura

    4.6 (14 reviews)
    Open • 11:00 am - 9:00 pm

    Order La Herradura Takeout or Delivery

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    Camarones al Mojo de Ajo
    Melinda R.

    Beautiful inside! There is seating inside and out. Delicious food and yummy drinks. We will be back!

    Shrimp Diablo
    Denise M.

    Amazing food and service! You will not be disappointed! And will definitely not leave hungry

    Very pretty in here. We can right when they opened up.
    marilyn o.

    This spot is such a lovely little treat in Altamont NY. The atmosphere is really nice. You can tell the owners put care and thought into the design of the place. They also have a fun $5 marg for happy hour on Tuesdays and Wednesdays. My fiancée and I LOVE their Puposa's (if you don't know what these are look them up and try them!!!). The complimentary chips and salsa were great too. Will certainly be coming back often.

    Chile relleno  with an amazing cheese pull! It was really delicious. Different sauce than the enchilada appropriately so.

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    4 months ago

    New place in our area. Good food and drinks. Lighting could be lower but good food and we are from LA so we know good Mexican food.

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    Review Highlights - La Herradura

    “Albany area has had a few new Mexican places, but this is my favorite so far.”

    Mentioned in 2 reviews

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    The Babbling Brook - Pot roast.

    The Babbling Brook

    3.9(41 reviews)
    8.9 mi

    As always, an amazing experience. We try to hit this place up as much as we can, which is usually…read more6-10 times a year. It would be more if we lived closer. Today just exemplified why this is a great restaurant. We ordered off the specials menu; mostly because you may not see something again! Starter was Fried Butternut Squash Ravioli with a maple dipping sauce. Crispy, tender and the butternut filling was not overly seasoned letting the squash shine. We ordered a December Melt (melted Brie, fried ham, apples, chipotle honey mustard on a toasted Baguette. The spicy sauce complimented the warm sandwich fillings. So good, we ordered one to go for football tomorrow. We also ordered Texas Goulash (cavatappi noodles, pulled pork, bacon, peppers, jalapeño and some BBQ sauce). This dish was savory and the meat was tender!! Every bite was a melange of sweet, creamy, salty, crunchy. And to drink, another special menu item , the squall stuck cider. A peach spiced cider cocktail with New Scotland Spirits (SHOUT OUT!) Winter Wheat Whiskey blended with apple cider, pumpkin spice and brown butter. This really complimented both meals. Above all, service and the Christmas decorations, ambiance was,as always, stellar.

    I love the ambience and the people that work here. The chef is FANTASTIC and creative. The weekly…read morespecials are always worth a visit. What I don't love is very little concern about gluten-free food. (Almost never get to enjoy said weekly specials.) I get it's a small town. But I know at least three of my neighbors that are gluten-free. And there used to be a lot of notations on their menu about gluten-free items and now literally the only thing marked gluten-free is a side order of bacon! As much as I want to give my neighbors my business, it's really hard to order the same sandwich over and over on gluten-free bread. As good as their food is, and as much as I love these people, I'd honestly order here twice a week if they could do better. Fantastic new music venue, though!

    Photos
    The Babbling Brook - Is this lovely?!??!!

    Is this lovely?!??!!

    The Babbling Brook - Boneless wings

    Boneless wings

    The Babbling Brook - Winter Drink Specials

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    Winter Drink Specials

    Northern Barrell - Northern Barrell's Menu

    Northern Barrell

    4.0(28 reviews)
    6.1 mi

    This place is awesome…read more Built in 2021 definitely some great new restaurant vibes in addition everything is very clean here. I'm not a beer snob so I appreciate them having some classic on tap like Coors and Guinness. There other beer selections are good too. Great watermelon margarita. The food was the best part. I had the ribs which were definitely home made and very tasty. Carolina vs Memphis bbq sauce. Cornbread is superb a little spicy for me with the jalapeño in it.

    We live locally and stopped in as we were driving by on a busy weekend. It is located in a very…read morecool and unique location. I loved the open air feel and casual vibe. Definitely a locals place. We waited for about 10 minutes while watching the servers and staff walk by us, I understood as they were busy. Maybe short staffed? After standing at the entrance for 10 minutes, next to the wait to be seated sign, we realized you have to walk up to the register to actually get a seat. I spoke to the girl behind the register and she said she would clear an empty table for us. We waited another 10 minutes at the entrance and the table remained dirty, so I again went to someone and asked for an empty table. There were now at least 3 clean ones around the perimeter. A waitress told us to sit at another cleaned one. We sat and waited another 10 minutes to be acknowledged and get water. We then waited another 10 minutes to be told they didn't have the beer listed on the board that my partner asked for. We would have been better off getting our own beverage at the bar that was just across from us. Then again waited a while to get a second choice. The food was served in a timely manner and was better than I expected after our initial experience. I got a salad I liked, it was super fresh and the chicken was moist and flavorful. My partner liked his burger and fries, it was cooked as ordered and flavorful. The menu is pretty big and looks like there is something for everyone. By this time it had slowed down a bit so we got the check in a timely manner. We sat to casually relax and finish our beer after cashing out on the digital platform (toast). We left and got into the car. When backing out, the waitress was at our window knocking and telling us we didn't pay our bill. Never have I ever experienced this and never would we ever do such a thing. My partner explained no, we paid using the digital platform and that we would never do that and she insisted we did not. After pulling up our digital PAID receipt to show her did she casually say, "Oh, ok." And walk away. Honestly, it was not the way we wanted to end our experience there. Not sure I'll return here especially with so many other places to go that we've had good experiences at. It's unfortunate because I wanted to love this place.

    Photos
    Northern Barrell - Northern Barrell's Catering

    Northern Barrell's Catering

    Northern Barrell - Northern Barrell's Menu

    Northern Barrell's Menu

    Northern Barrell - Northern Barrell's Menu

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    Northern Barrell's Menu

    Jaeger Haus - Outside sign

    Jaeger Haus

    4.3(60 reviews)
    45.0 mi

    The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

    On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

    Photos
    Jaeger Haus - Outside table

    Outside table

    Jaeger Haus - Outside table

    Outside table

    Jaeger Haus - Menu (May 2019)

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    Menu (May 2019)

    La Herradura - mexican - Updated October 2026

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