This is one of my favorite restaurants in our area. Everything that I have tried here is delicious,…read morethere is off-street parking, the prices are reasonable, the owners are wonderful people, and the service is top notch. The place is set up like a Caribbean seaside bar. Lots of tropical colors and motifs, fun tropical drinks, and a full menu of Dominican and Puerto Rican staples. So far, we've tried the soup, beef, pork, and all the sides, and everything has been amazing.

A little history to start, what do the Dominican Republic, Puerto Rico, and the Philippines have in…read morecommon? They were all Spanish colonies. Caribe leans to Dominican and Puerto Rican dishes and those same dishes have a familiar feeling to my Filipino palate. When I visited, I opted for the Chicharron plate over yellow rice. The Filipino version of this dish is called Lechon Kawali. What is it? It's a carnivore's dream, a deep fried slab of uncured bacon. Repeat, deep fried pork belly. Other than foie gras or bone marrow nothing comes close to meat fat decadence than this stuff. It's bad for you but oh soooo good. The garlic sauce tries to cut through the fat but it's a losing game. There's a tiny bar next to the cafeteria style take out displays. There's also extra dining space and bathrooms up a small set of stairs. It's comfortable and clean in there. I liked the vibe. I'll definitely be back. I'm not getting the Chicharron next time, however good it is. I think people my age should only be allowed to have it once a year. If that dish is any indication, there are several items on their menu that will also satisfy.

The advertising sign at the front of the restaurant highlights pupuseria and Latino food. OK,…read morethat's what I ordered. Pupusa - El Salvadorian specialty - griddled corn masa cake. Other ingredients like cheese, beans, greens, and/or meats are mixed into the masa and cooked on a flattop until crisp on the outside. Since the "mixins" are varied, these are made to order. I had a Revuelta (queso, chicharron, beans) and a queso loroco (flower bud of a vine which grows in Central America). The tastiest portion for me were the almost burnt caramelized cheese bits on the outside of the pupusa. Honestly, the loroco was more of a textural component rather than a taste. It seemed mild. I'm sure they were canned. I don't think loroco grows around this area. The pupusas were served with a cabbage slaw (curtido) and a light tomato salsa. Pernil - a marinated pork shoulder, slow roasted until tender then usually blasted with high heat to render crispy skin (cuero). Slow roasted tender pork - yes. Rendered crispy skin - no. The generous portions of yellow rice and refried black beans rounded out the meal. One thing I noticed, the refried beans had a very slight sour note, vinegar or age, I don't know. I still ate them. No ill effects. Conclusion: I'd go again.

Food was great but the waiter I had was not so great ! She was so dry . The place was definitely…read morewas clean

I finally found something that is so different, and I have always liked raw seafood which was hard…read moreto find except in Japanese restaurants but Peruvian raw seafood has much more flavor, and so delicious. It was amazing. The waitress seemed friendly, and cool. I told her I am deaf, and she was okay with that. We still communicated just fine. I want to come back there even I live one hour, and about 15 minutes from there! It would be a worthwhile trip!

Words that come to mind for me regarding Mi Bandera would be informal, friendly, authentic. I'm…read morepretty sure it's a family run restaurant, as I could hear children in the back of the building. The menu features all the different types of cuisine you would expect in a Peruvian restaurant: Peruvian/Hispanic, stir-fries, and pasta dishes. Fish also features very heavily on the menu, which of course means many ceviche options too. We started with roasted corn nuts brought to our table, followed by beverages of limeade and purple corn beverage which was mildly sweet with cinnamon added. Our entrees were fairly simple, a beef stir-fry with fried rice, and grilled chicken on french fries with rice and salad. These came out quickly. The portions were more than adequate, and my simple side salad was better than similar side salads I've gotten at fancier restaurants. Small bottles of yellow and red sauces are provided to spice up your meal: yellow for fairly spicy, and red for REALLY spicy. For me, the yellow sauce was perfect for my chicken and my rice. Meals here seem like dishes you would have visiting family and friends in Peru, and I would not be surprised if Mi Bandera already has a loyal set of customers they would consider family and friends.

So I love Puerto Rican food, my friend's sister is the best Borinquena cook in the world so Sabor…read morehad a high bar to hit. We ordered a large size pernil (roast pork) and pollo guisado (stewed chicken) with arroz amarillo (yellow rice with pigeon peas). First of all the large size is massive and I would probably order a small next time. The food was outstanding, not quite as good as I've had but absolutely delicious. The rice was cooked perfectly and the red beans were really well seasoned. They had alcapurrias on the menu but were out when we were there so we got a beef empanada instead. The empanada was good but a little greasy. The place is really tiny, only a couple of tables so it's more of a to-go place. We wouldn't have stayed anyway because the music was so loud I felt like I was at a dance party rather than a restaurant. The man who served us was super nice and made sure that we were well taken care of. I'll definitely go back and try the pepper steak and pork chops. Maybe they'll have alcapurrias when I return.

Delicious and authentic. Meals come with beans and rice and plantains. Tostones made to order…read more Pepper steak perfect

While I was in Lansingburgh on a warm Saturday night, I was still hungry after stopping at a Greek…read moreFest down the street. I decided to give this new Spanish eatery a try for a quick bite. There were several young folks hanging out in front of the place, most ordering those cool looking shake drinks. I was greeted by staff after entering and trying to decide what I wanted for food. They also offer hot foods ready to serve & eat such as stewed chicken, pepper steak, rice, beans, and veggies. They accept cash, but no credit cards (Venmo and Apple Pay accepted). I noticed they offer small and large size dinners and I decided on a small dinner since the large size was huge. I chose Pepper Steak with white rice and beans, which came out to $7 total, nicely packed good into a cleared plastic sandwich size box. The food was really good with very tender pieces of stewed seasoned beef steak with potatoes, soft white rice and red beans. The small size was definitely just enough food to be full.

The restaurant is AMAZING! ITS a family run, "everyone knows your name type of spot", and if they…read moredon't know your name? Then they will!! Because you will def be BACK! The home cooked meals are amazing. Selection is good. Meat falls off bone. Good portion size, decent price. Parking is great considering it's Troy. Def worth a visit (at least once a week!). Super glad they opened.

There is no dispute about how tasty this place is. Every bite tastes homemade, so you know it's…read moremade with love. They didn't have everything on the menu when we went and honestly that's okay, because just about everything looked and smelled good. It seems like someone's aunty is just cranking out whatever she does well and you've got to appreciate that. We got the pork dinners which come with salad, rice and beans. The rice was on point. The pork was delicious too and filled with flavor. Some other reviewers suggested that the meats can be dry. This was our experience, but it's likely how the food is being stored and not how it's prepared. It was still good and a decent bang for your buck, so check it out. We also enjoyed beef empanadas that were served hot and crispy with tons of juicy meat inside. The owners were really friendly and outgoing, joking and being playful with customers. It makes for a welcoming environment. We will go back.

Super friendly owner and the food is straight fire!!! Especially love the fried chicken platter!read more

I love getting the empanadas from here. They are authentic crispy fresh and gluten-free. I also…read morelove their salsa. Very good. Definitely recommend trying a few different ones. This restaurant offers walk in or to go and offers a lot of indoor seating options.

The woman who took my order behind the counter was just so friendly, and she had a smile the entire…read moretime we talked. After I placed an order for 2 empanadas, she pointed to a blackboard I had missed to let me know I could convert that to a lunch special which included a small salad and a lemonade, which I did. For a salad that, as far as I could tell was just lettuce, shredded carrot and dressing it was quite tasty, and I wonder what their dressing is. The lemonade was mango infused. I do not like overly sweet lemonade, and this had very little of the overt sweetness you might get elsewhere - all flavor. The empanadas are well made. Of the ones I tried today, I preferred the chorizo and cheese, which had a taste and texture of meaty and gooey. I had expected the chicken in the other empanada to be a bit firmer, until I remembered that it is more of a chicken stew. Both were very good, and I enjoyed both of the sauces that came with them. It's getting tougher and tougher to come to Galleria 7 and know what I want to get, all the choices are so tempting.

I ordered food for pickup. The wait time for my food was 45 mins which is really long but I'm…read morehoping it's because it's made extra fresh! I ordered jerk wings which was pretty good. It was def different from Jamaican style jerk chickez we n because it wasn't grilled. I would have enjoyed it better if it had been grilled. It was flavorful with a slight kick. The oxtail was juicy and tender. The gravy was a lot more watery than I'm used to but it was still pretty decent. My meal was suppose to come with plaintain but instead I got carrots and celery. That was a big disappointment. The ambiance feels like a Caribbean restaurant. The music was lively and I'm aware that there's also a club in the back of the restaurant which is pretty cool. I wouldn't say I wouldn't give this a try again but I'll also be I search of more restaurants like this to come it to.

If I could Leave zero stars I would. I ordered the oxtail and white rice. It was a bowl filled with…read morerice & 3 pieces of oxtail. The rice was under cooked. The oxtail had no flavor. The gravy was just spicy. I was so disappointed in the food that I fed it to my dogs.

First time eating at this restaurant and it was delightful…read more Our server was very helpful very nice The food was absolutely mouthwatering The prices are even better, especially for Saratoga We will definitely be back.

This is one of the restaurants that open to later hours on Broadway in Saratoga Springs. They have…read moremultiple long tables suitable for group gatherings. The menu has traditional Spanish tapas and dishes, but the flavor is slightly subpar. The rice in the paella is too thick and not forming a crusty texture. The shishito peppers could be more blistered/wrinkled for the flavors. But the sautéed mussels was a great combination with chorizo, definitely recommend to try Overall, we enjoyed spending time here. Wojkd recommend this place for getting drinks and pairing with tapas