While I was in Lansingburgh on a warm Saturday night, I was still hungry after stopping at a Greek…read moreFest down the street. I decided to give this new Spanish eatery a try for a quick bite. There were several young folks hanging out in front of the place, most ordering those cool looking shake drinks. I was greeted by staff after entering and trying to decide what I wanted for food. They also offer hot foods ready to serve & eat such as stewed chicken, pepper steak, rice, beans, and veggies. They accept cash, but no credit cards (Venmo and Apple Pay accepted). I noticed they offer small and large size dinners and I decided on a small dinner since the large size was huge. I chose Pepper Steak with white rice and beans, which came out to $7 total, nicely packed good into a cleared plastic sandwich size box. The food was really good with very tender pieces of stewed seasoned beef steak with potatoes, soft white rice and red beans. The small size was definitely just enough food to be full.

The restaurant is AMAZING! ITS a family run, "everyone knows your name type of spot", and if they…read moredon't know your name? Then they will!! Because you will def be BACK! The home cooked meals are amazing. Selection is good. Meat falls off bone. Good portion size, decent price. Parking is great considering it's Troy. Def worth a visit (at least once a week!). Super glad they opened.

I love going to Mi Casa to pick up delicious Dominican lunch. They are very generous with their…read moreportions. Very tasty too! Sometimes I like to pick up some hispanic items or produce when I don't get a chance to run to the supermarket as it is close to my work.

Food is excellent! Stewed pork and ribs are well seasoned and cooked. Melt in your mouth delicious…read more The only reason I am giving 4 stars not 5 is because we love their plantains and they only include them when they have them. Which the past few times we have ordered they haven't sadly. Other than that great spot to try something new.

Incredible spot for a delicious lunch! I stopped in on a…read moreweekday for lunch with a friend and was delighted to see so many tables and a fully stocked buffet that smelled amazing. You first choose your size: either the medium, which will run you between $8-10, or the large size for $11.50-13.50. I got the medium stewed chicken with yellow rice. They filled it to the brim and it was $10 - you cannot beat that! It was absolutely delicious. I got a bottle of water too and sat in their comfortable dining room. They had several different protein options: salmon, pernil (pork), stewed beef and more. There's definitely something for everyone. Do yourself a favor and stop in!

Los Nuestros Dominican Restaurant in Albany has gone to bad serving food. The display is…read moremis-managed and sloppy. The quality of the food has decreased in both flavor and appearance. Seems to be just thrown up there in the window and not appetite appealing as customers" we eat with our eyes first". Presentation is everything. I called back to complain to a manager on the phone but no one spoke English to hear my grievance. I noticed new server's at the front end that doesn't seem to know what they're doing. I am and about to say "was" a frequent customer for years. But I'm thinking of leaving that business camaraderie. Also they lost the business at Crossgates Mall. Hummmmm I wonder why

If you're anywhere near the Troy Farmers Market on Saturday, do yourself a favor and seek out…read moreLidia's Empanadas on the top floor. I first encountered Lidia there, and even though it's about an hour's trek for us, we happily make the trip--honestly, as much as we enjoy the market, we mostly go for the empanadas. She has so many vegan and vegetarian options but also meat empanadas too. I was a vegetarian for many years... but not anymore, thanks to Lidia's. There are plenty of delicious vegetarian choices but I couldn't resist branching out. The pork and beef are excellent, and the chicken is probably my favorite--perfectly seasoned and so satisfying. And then there are sweet empanadas too. Ohhh mama! There was one that I think had cream cheese and caramel... that one absolutely knocked my socks off. I genuinely needed a quiet moment just to savor it. The empanadas themselves are wonderfully crispy on the outside and absolutely packed on the inside--no skimpy fillings here. Each one is stuffed with generous portions and really interesting flavor combinations, with different textures that keep every bite exciting. And I cannot forget the green sauce. Don't even get me started. It's bright, dreamy, and full of lime and cilantro flavor. I basically pour it onto my plate and use the empanadas as little sauce sponges until the plate is spotless. Another thing that makes Lidia's Empanadas so special is Lidia herself. When you look at her Instagram, you can't help but fall in love with her commitment to her family and her community. You can really see how that love pours directly into the food she creates. She's passionate about making delicious food, about creating a warm and safe space for children and families at the farmers market, and about sharing her beautiful family and culture with others. That pride and care come through in every single empanada--and somehow make them taste even better. Every time I tell myself I'll try a different vendor, I end up right back at Lidia's--and I have zero regrets. Totally worth the trip upstairs at the Troy Farmers Market. Absolutely delicious.

i got an empanda from here at the troy farmers market. i got a chicken and cheese empanada. it was…read moreso good!! there was virtually no line and it was very cheap!! definitely recommend!!

The food was absolutely delicious, with authentic Colombian flavor you can enjoy in every bite. The…read moreportions are definitely worth the price, and the service was simply outstanding. Without a doubt, a place I'll come back to....

The worst Spanish food I've ever tasted in my life. The chicken look like it sat. It was about to…read moreexpire. They finally cooked it. The vegetables had no flavor and the rice was black with olives. It was a complete complete nightmare and don't waste money on the $15 meal.

Conveniently located just north of downtown Albany Mr pio pio is an excellent restaurant if you…read morewould like to drop in and experience true Latin American country cuisine their dishes are filled with excellent portions and genuine authentic taste as close as you could get from New York that is. The staff are very attentive and quick to serve with a smile on their face leaving you with that warm feeling knowing that you got hot food ready to go and the prices are extremely reasonable which means it makes the experience very satisfying if that's what you look for.

Food is always amazing! The Arroz con Pollo (chicken and rice) and the Pollo Guisado (chicken stew…read more) are fantastic, but the Pio Pio Special is perfect! The chicken breast, rice, and beans in the special are phenomenal!

What an incredible spot in Downtown Albany! I signed up for…read morethe Surf & Turf dinner and was totally blown away by the entire experience. We were greeted by the owners, a husband and wife team, when we arrived and they welcomed us and told us that the inspiration for the business is the supper clubs in Spain, where the chef is from. We were guided to the dining room in the back, which was beautifully decorated with nods to Spain and sat eight comcomfortably. Once all of the dinner guests arrived, we were treated to a six course meal with different Spanish wines to go with each dish. They also explained each dish in its entirety, including the inspiration and region in Spain it's from. It was so awesome and getting to know the dinner guests was great too. They also reach out to each guest beforehand to find out if there are any food allergies. It was an intimate culinary experience that I highly recommend for adventurous foodies who are excited to learn about what they're eating. The owners are incredibly passionate about what they do and they truly pay attention to every detail. They also offer cooking classes so I hope to attend one of those soon. Check it out - you'll be transported to Spain without leaving the Capital Region!

I litterly ate the plastic fork...... yes it was that good…read more I don't write reviews at all. Shrimp and meats are nicely sautéed and warm, good quality for an all you can eat. Staff is very helpful and the place is very clean

I love a grab and go buffet. This one has a lot of different options to choose from. I have only…read moredone grab and go but there are seats there to dine in. The place is a bit on the smaller side but looked well kept. The workers were nice every time that I went in! I loved the fruit punch, collard greens, and fish! The macaroni and cheese was a bit on the bland side but as a mac lover I still get it every time. Prices are based on weight if it's takeout. I felt the price was great for the value. Went back again soon after my first visit and recommended to friends! Great place if you're indecisive or just in the mood for a yummy variety.

Tapas, more than anything else, is an eating style. And it's one that revolves around small plates…read moreand plenty of wine. That said, I think it's totally fair to bring a restaurant's wine list into the conversation when talking about a place where "Tapas" is in the name of the business itself. While I have nothing against a short wine list, there was only one Spanish wine on the list of whites. There are were two on the reds. With prices hovering around $30 a bottle, the wines were modestly priced. However, none of the vintages were included on the list, which made me concerned. But when our bottle of Albariño arrived, it was thankfully a current vintage. I've never had a waiter cast doubt on my wine selection before, so that was new to me. He thought we might be happier with a red. However, he wasn't privy to the food we were going to order. White was definitely the right call for the night. We were there as the first snow of the season began to fall. So maybe that's why the place was understaffed. The news really likes to hype up snow fall. Perhaps the best thing we ordered was the guacamole, which was billed as being prepared at the table. However, last Thursday ours was not. The waiter did make a display of chopping at the bowl with the serving spoon as he walked it over to our table. But that's not quite the same thing. Still, that was the best thing we had to eat that night. The company was great, and I actually enjoyed the more relaxed pacing of the meal. Although my suggestion to the waiter about the order in which we would like to food to arrive was rebuffed. He told us, to let him know what we wanted to eat, and he'd take care of the rest. In the end, that worked out fine. Minus the hiccups of dropping off the wrong food at the table, twice. Well, and the food being mostly satisfactory, if unremarkable. Beyond the guacamole, there isn't really anything I would order again. Maybe we ordered wrong? Perhaps it was a mistake to go for Spanish dishes at a Mexican restaurant. I really don't know. All told, the four of us ordered six dishes, a bottle of wine, and split a flan. We all left feeling sated, and enjoyed our night out. The whole experience came to just over thirty bucks per person, including tax and tip. Which isn't bad. Especially since the waiter treated three of us to tequila shooters, which also included a bit of sprite and coffee liqueur. I abstained, since I'm not the best at driving in heavy snow on unplowed roads. Still, it was a lovely gesture.

Great authentic food to match the amazing and friendly customer service. The octopus, fundido, and…read moredrinks were amazing.