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    Lidia's Empanadas

    5.0 (12 reviews)

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    Chicken and cheese empanada
    Anh N.

    I heard from someone who had high standards for empanadas say that Lidia's was a contender in her books, so of course I had to go try it out! They were doing a pop-up shop at Nine Pin, but honestly I'm not too sure how their schedule works; I think the best way to check would be to follow their Instagram page. I had the chicken and cheese and the Cuban. IT WAS SO. GOOD. The empanadas were fried after we ordered so they were piping hot and crispy. When you bite into them they release a steaming treasure of filling. And the green sauce was delicious too! I almost cried when I spilled half of my container ;-; Would definitely recommend getting yourself some empanadas from Lidia's if you have the chance!

    My two leftover empanadas (I slammed the other two). They're HUGE and perfectly satisfying.

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    23 hours ago

    By far, Lidia makes the best empanadas in the area. They're crispy and her green sauce is amazing! Look for her name stamped in the crimp.

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    6 months ago

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    4 years ago

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    5 years ago

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    2 years ago

    I had two of the four choices today in Troy .They were amazing I just wished I got all four of them.Cant wait for more

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    4 years ago

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    5 years ago

    so so so good!!! tried a bunch of varieties and all we absolutely delicious. super friendly too!

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    5 years ago

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    Review Highlights - Lidia's Empanadas

    And the green sauce was delicious too!

    Mentioned in 3 reviews

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    Lucas Confectionery

    Lucas Confectionery

    4.2
    (242 reviews)
    0.3 km
    $$

    Gina is amazing! The drinks are good. Great customer service, very informative about drinks. Place…read morealso connected to a bunch of other Definitely plan on coming back when in town!

    Looking for a romantic, candle lit spot with drinks for date night? Look no further…read more If you want a quaint spot for a glass of wine and a snack with friends, look no further. Lucas Confectionary has such a warm, inviting vibe all around. It may not be a one stop dinner spot, but it is an amazing pre-dinner stop for some drinks and appetite inducing snacks. With the extremely limited menu and offerings, you expect everything to be thoughtful and serve a purpose, and they deliver. For my drink, I ordered one of the red blends and it was very good for sipping along side a board of charcuterie and cheese My small group opted for the "pick three" option for a board. We ordered the manchego, smoked duck breast, and the pâté. It was a superb plate. The manchego was salty and funky, offered with dried apricots. The pate was rich and fatty, offered with whole grain mustard, pickled onions and cornichons. The smoked duck was offered with a blueberry-mustard compote. Also all accompanied with some nice fresh bread. Each flavor served a purposed and made for several tasty bites that piqued my interest. For a pre-dinner stop, I was very impressed. Also, sad to see this location absolutely empty on a Saturday evening. Lucas Confectioary is a perfect spot for an intimate date night, meeting friends, an after work drink, girls night, etc. Highly recommend a visit here!

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    Lucas Confectionery
    Octopus
    Octopus
    Lucas Confectionery

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    Rosanna’s

    Rosanna’s

    4.3
    (110 reviews)
    10.0 km

    Rosanna's -- A Genuine Gem That Deserves Every Star There…read moreare restaurants you visit and forget, and then there are restaurants that stay with you long after the last bite. Rosanna's is firmly in the second category -- and after an exceptional dinner that left both of us completely satisfied and already planning our return visit, I cannot recommend this place highly enough. From the moment we walked in, the ambience set the tone for the entire evening. Warm, inviting and thoughtfully designed, Rosanna's strikes that rare balance between intimate and lively -- the kind of space that feels equally suited for a romantic dinner for two or a celebratory night out with people you love. The lighting is soft without being dim, the energy is buzzing without being overwhelming, and every detail of the room communicates that this is a place that genuinely cares about the experience it creates for its guests. The service matched the atmosphere perfectly. Our server was attentive, knowledgeable and genuinely enthusiastic about the menu -- not in a rehearsed, corporate way but in the way that only happens when staff actually love where they work and believe in what they're serving. Questions were answered with confidence and warmth, dietary considerations were handled graciously and without any fuss, and the pacing of the meal felt exactly right. Not rushed, not forgotten -- just perfectly timed. It is the kind of service that makes you feel like a valued guest rather than just another table to turn over. Now the food -- where do we even begin. We started with the Shrimp Balls and they were an immediate knockout. Perfectly seasoned, beautifully presented and gone far too quickly. The arugula dip alongside them was bright and fresh -- a genuinely clever pairing that elevated what could have been a simple appetizer into something memorable. This dish alone would be worth coming back for. For mains we ordered the Wild Mushroom Risotto -- elevated with a grilled shrimp skewer addition that turned an already outstanding dish into a complete and deeply satisfying meal. The risotto was everything a great risotto should be -- creamy without being heavy, deeply savory with layers of earthy mushroom flavor, finished beautifully with truffled pecorino that added just the right amount of richness. The shrimp skewer on top was perfectly grilled, plump and fresh -- a brilliant pairing with the earthiness of the mushrooms. Our dining companion ordered the Boneless Beef Short Ribs which arrived tender, deeply flavorful and beautifully plated -- the kind of dish that makes you close your eyes on the first bite. What makes Rosanna's truly special is that everything works together -- the room, the service, the food and the overall feeling of being genuinely well taken care of. This is not a restaurant that relies on one strong element to carry the others. Every component earns its place. Whether you are celebrating something special, treating someone you love or simply in search of a great dinner in wonderful company -- Rosanna's delivers on every level. Do yourself a favor and make a reservation. You will not regret it. And the pellegrino soda was great I got the blood orange! And we took the olive oil orange cake to go yum!

    I haven't been to Rosanna's since it opened originally, and it has since changed hands, and so did…read morethe menu items. The cuisine was Italian inspired, and heavy on vegan and gluten free option, which is a great find locally, if you're looking for that. We were sat upstairs and I enjoy the ambiance here. I will note that the chairs are uncomfortable, which does not make a cozy dining experience. The cocktail menu was really great, a lot of gin options which is right up my alley. I had the Corpse Reviver and a glass of wine, both were great. We started with the shrimp balls, which sounded intriguing. They ended up being delightful, almost like loose crab cakes. The flavors were great and I loved the pesto. For my entree, I opted for the lemon mushroom tagliatelle. The pasta was very fresh and chewy, loved that. I enjoyed the combination of lemon and mushroom on the dish, but there were so many different mushrooms of all different textures, that some bites were more enjoyable than others. The snapper puttanesca was gorgeous as well. Overall it was a good meal, but I might have liked it a little more before the change. Definitely a great option if you are looking for dietary restrictions.

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    View out window
    View out window
    Mushroom Bolognese
    Mushroom Bolognese
    Bongiorno signature drink

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    Bongiorno signature drink
    Coray Kitchen

    Coray Kitchen

    4.8
    (43 reviews)
    16.4 km

    Fantastic meal of Duck Confit on a carrot purée with to tiny roasted potatoes and braised greens…read more The duck was crispy , fat nicely rendered. We also tried the beef empanadas, flaky dough surrounding a spicy minced beef interior. The Korean Fried Chicken Bao Buns were gooey sticky, spicy and crispy. Very attentive server kept our plates cleared and drinks promptly served. Lovely spot, family run. One caveat-it's not inexpensive.

    Dinned at Coray Kitchen to celebrate my wife's birthday, it was my first visit and I look forward…read moreto a return visit. Start to finish every staff person we interacted with was welcoming, attentive, friendly, and knowledgeable. Definitely appreciated and noteworthy over the usual, requisite pleasantries. We both had specials - scallops with squid ink risotto and pork belly with tostones. Each dish was thoughtfully and creatively prepared, the proteins were cooked perfectly, and I appreciated the inclusion of some fresh, on-site grown veg. Also enjoyed the Latin American flare/flavor incorporated into both dishes. Dining prices in Albany have (bewilderingly) been on par with Boston and NYC for years now, so Coray Kitchen is certainly reasonable for a high quality meal. I also appreciate that the specials were priced similarly to on-menu items. Will definitely be back to sample the paella and fresh pasta, unless enticed away again by specials!

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    Farm to table, some of  their produce
    Farm to table, some of their produce
    Coray Kitchen
    Coray Kitchen

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    Tipsy Taco Cantina

    Tipsy Taco Cantina

    3.3
    (72 reviews)
    5.9 km
    $$

    Never did I think that I would have to write a post like this, but I also never thought I would…read moreencounter a restaurant that provided both horrible food and drinks. Although the scenery and overall aesthetic make the place look like an inviting attraction, once inside, the concept feels more like a Venus flytrap. (If it were possible to give a half-star or no-star review for the quality of the food and drinks I was served, that would be my rating instead of the 1-star review I gave.) While eating, I found myself constantly wondering how other people there were enjoying the food. The demographics seemed to represent a specific group, yet it was difficult to understand how such a similar experience could be perceived so differently. Even though, the food and drinks were terrible, I can say that the service was not. That is the only positive aspect I can point out. We were seated quickly, and our waitress was attentive and responsive, even during busy moments. This made me wonder if they receive overflow customers from nearby restaurants with holding. As this was the following position that me and person that I went with were positioned in. Below are the items we ordered, along with detailed feedback on their overall taste: ------------------------------------------------- Items Ordered: - 2 orders | Birria Tacos ($$37.90) comment: I never thought it was possible to receive birria tacos where both the meat and the sauce were completely tasteless. No matter how much I tried to use the sauce and other condiments provided, nothing improved the flavor. While eating, I kept thinking that even Taco Bell would have made more decent tacos. - 2 order | (Custom Order) Strawberry Mojito ($28.00) comment: Might as well have ordered straight liquor, as the mixed drinks just tasted exactly like that with some sort of sweet syrup that did nothing to appease the overall taste. - 1 order | Fried Mexican Cheese Sticks ($12.95) comment: Upon trying it, the first thing that stood out was a flavor that resembled cardboard, with only a very slight (and I mean slight) hint of Dorito chips. - 1 order | Expresso Martini ($15.00): comment: Tasted like straight vodka, nothing else - 1 order | Crunch Wrap Supreme ($20.90) comment: This was the only slightly decent item we ordered. Even then, when compared to a fast-food chain like Taco Bell, they would likely make a better wrap than what was served here--and for a lower price. CONCLUSION: ------------------------------------------------------------------------- I hope they take this feedback as encouragement to improve their food and drink quality, because what was presented was truly disappointing. I came in expecting to enjoy a lunch date, and while it at least gave us something to laugh about, I'm serious when I say the items we ordered were atrocious. I would rate everything a 1/10, except for the Crunch wrap Supreme, which gets a 3/10.

    Nicely styled cantina with tavern vibes with great tacos and other Mexican food options. Would like…read moreto try their drinks sometime soon as well. Service was great, despite there being only 1 server when I was in. Food was great. Had the carne asade fries to start, it's served on crispy waffle fries and the carne asade was super tender. I was about to go for some Birria tacos but decided to try something a little different and ordered the chopped cheese burrito. Delicious. Looking forward to coming back for more!

    Photos
    Tipsy Taco Cantina
    Loved this Tipsy Taco Dip Trio while enjoying margs on the patio with a friend!
    Loved this Tipsy Taco Dip Trio while enjoying margs on the patio with a friend!
    My friends cobb salad

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    My friends cobb salad
    El Mariachi Tapas

    El Mariachi Tapas

    4.3
    (21 reviews)
    10.3 km
    $$

    Tapas, more than anything else, is an eating style. And it's one that revolves around small plates…read moreand plenty of wine. That said, I think it's totally fair to bring a restaurant's wine list into the conversation when talking about a place where "Tapas" is in the name of the business itself. While I have nothing against a short wine list, there was only one Spanish wine on the list of whites. There are were two on the reds. With prices hovering around $30 a bottle, the wines were modestly priced. However, none of the vintages were included on the list, which made me concerned. But when our bottle of Albariño arrived, it was thankfully a current vintage. I've never had a waiter cast doubt on my wine selection before, so that was new to me. He thought we might be happier with a red. However, he wasn't privy to the food we were going to order. White was definitely the right call for the night. We were there as the first snow of the season began to fall. So maybe that's why the place was understaffed. The news really likes to hype up snow fall. Perhaps the best thing we ordered was the guacamole, which was billed as being prepared at the table. However, last Thursday ours was not. The waiter did make a display of chopping at the bowl with the serving spoon as he walked it over to our table. But that's not quite the same thing. Still, that was the best thing we had to eat that night. The company was great, and I actually enjoyed the more relaxed pacing of the meal. Although my suggestion to the waiter about the order in which we would like to food to arrive was rebuffed. He told us, to let him know what we wanted to eat, and he'd take care of the rest. In the end, that worked out fine. Minus the hiccups of dropping off the wrong food at the table, twice. Well, and the food being mostly satisfactory, if unremarkable. Beyond the guacamole, there isn't really anything I would order again. Maybe we ordered wrong? Perhaps it was a mistake to go for Spanish dishes at a Mexican restaurant. I really don't know. All told, the four of us ordered six dishes, a bottle of wine, and split a flan. We all left feeling sated, and enjoyed our night out. The whole experience came to just over thirty bucks per person, including tax and tip. Which isn't bad. Especially since the waiter treated three of us to tequila shooters, which also included a bit of sprite and coffee liqueur. I abstained, since I'm not the best at driving in heavy snow on unplowed roads. Still, it was a lovely gesture.

    Great authentic food to match the amazing and friendly customer service. The octopus, fundido, and…read moredrinks were amazing.

    Photos
    Inside
    Inside
    Octopus
    Octopus
    El Mariachi Tapas

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    Lidia's Empanadas - tapasmallplates - Updated July 2026

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