They have so much to choose from. My favorite is their rice…read more(white) bread in frozen section. Best GF bread ever.

Fantastic service. Delicious baked goods. A freezer section and a sweet treat counter as well as a…read moresmall selection of chocolates and gifts. Their birthday cakes are delicious. The store is really cute.

This is a cute little bakery that offers some different confections than what I typically come…read moreacross at other bakeries. They also have a warm, homey looking backroom that calls out to sit down, relax, and enjoy a cup of coffee with your purchase. The display cases were filled with cookies, muffins, and bars that were very attractive and delicious looking. I decided to try a peanut butter muffin ($4) and a rum coffee bar ($3.50). The chocolate muffin with mini chocolate chips throughout was topped with coarse sugar crystals and injected and topped with a sizeable amount of peanut butter mousse. It was not overly sweet and a nice alternative to a cup cake. The rum coffee bar was the sweeter of the two confections that I bought and while being much denser it was equally satisfying and delicious. The coffee flavor was apparent, but I didn't notice a rum flavor. Service was friendly, warm, and welcoming. I asked about their cinnamon rolls and was informed that they are only available on Saturday. It was suggested that an early Saturday arrival, close to their 10 AM opening, was recommended if I wanted to ensure that I could purchase cinnamon rolls before they sold out.

I don't even want to admit how many times I have stood outside waiting for some cinnamon rolls…read morebright and early Saturday morning but if you haven't tried them already just know it's 100% worth it.

I've heard so much about this place and it lives up to all of its stories and hype. The bakery is a…read moresmall space with lots of awesome goods like pasta, sandwiches, sauces, and bread. I picked up a loaf for a dinner and it was amazing. So soft with a crispy shell--this bread would be great for anything like a side or for sandwiches. There's a couple of sizes and they also cut it for you. The cashier was nice and it wasn't very busy so service was quick. It's a no fuss bakery and will definitely be back to pick up some other goodies too!

After hearing how amazing Perreca's tomato pie was, I just had to try it for myself. It totally…read morelives up to its reputation and I can see why it is so popular and often sells out. Its no wonder it's legendary as its crust is thick yet pillowy. It tastes deliciously crisp like a focaccia style bread. The light tomato sauce with a dusting of both Romano and Parmesan cheeses makes it entirely irresistible. So much so that I can't wait to have it again!

At the start of 2024, we treated my mother-in-law to a donut treasure map road trip in CDNY,…read moretraveling to a half-dozen different bakeries to pick out donuts to indulge in for a birthday celebration like none-other. I read MANY blogs, yelp reviews, and social media updates to compile the list of places to check out, and I was surprised that a little spot I had never heard of before called Schuyler Bakery continued to pop up in my research. I knew we needed to make it one of the stops on the donut tour, and it was 100% the right decision. These donuts were out of this world delicious. The exact right texture and mouthfeel I personally want out of a donut. Sweet, but not too sweet that you can't enjoy every last morsel. I also loved the variety available... maybe 10 different donuts all together at the after-lunch part of the day, all classics and nothing dripping in over-frosted goo or crazy toppings. These are the donuts that donuts are named after. We will definitely travel out to Watervliet to visit the small, old school vibes kinda bakery for a dozen or so of these again. A++.

This place is kind of sad. The baked goods weren't displayed in a remotely appealing way. Cupcakes…read morewere upside down in the displays, pastries were scattered everywhere, half the items weren't even labeled, and at least 50% of the display cases were empty. Everything pretty much tasted bland with not much flavor. The oatmeal raisin cookie, cinnamon bread, and cinnamon sugar donut were just not worth the calories. The cinnamon sugar donuts were the worst as they were incredibly dense and tasted stale. There's street parking and the employees were judgey, but friendly enough.

The cheesecake in the Capital Region - if not beyond! Do yourself a favor and stop by - though do…read moreso early, as they do sell out.

We headed to Cheesecake Machismo after a long day at two museums. It was a rainy day. When we got…read morethere and saw the sign outside, I was thinking, great, they have a few flavors left. When we got inside, the friendly gentleman (the owner, I believe), broke the news that he only had double Dutch left. He described it and hubby and I thought, well, that sounds delicious. We each got a slice to go. Service was excellent, prices were decent. The place is small but I can understand why they have raving reviews. Cheesecake Machismo knows their cheesecake. Husband carried the cheesecake slices on the walk back to our hotel and kept saying he could smell them. We were saddened to know they were not open the next day (Sunday) and were also closed on Memorial Day. We both wished we got an extra slice! Don't miss out on this special treat.

Awesome selection of cookies, cupcakes, muffins and more…read more We went with three muffins to share and two strawberry cheesecake cupcakes. Everything was great!

OMG! I got a raspberry pie today and it was disgusting. It wasn't a fruit pie. It was like red…read moresugar in a crust. We threw it away. $10 wasted. I also bought an apple turnover. Gross. I have tried different things from there, hoping it was a fluke. Never again.

A friend who misses The Bread Butler, maybe even more than I, told me that there was an excellent…read moresourdough bread being baked by Anicca Bakery in Troy, NY and sold at the Honest Weight Co-op. I was at the Co-op the next day. A variety of their breads are located in a shelf display across the aisle from all the other breads. I saw sandwich rolls, French baguettes, plain sourdough, three seeds sourdough, whole wheat sourdough, plain challah, everything topped challah, and a couple of variations that I don't recall. Some of the loaves are also available in half-loaf sizes. I purchased a loaf of 3 Seed Sourdough ($8.69) and a loaf of Everything topped Challah ($7.29). Both are excellent in their own right. The 3 seeds on the sourdough are organic dry roasted pumpkin, organic dry roasted sunflower, and organic golden flax seeds. Anicca makes a point of stating that they make every attempt to obtain all their ingredients within 200 miles of the Troy bakery. The sourdough has a nice chewy crust and a decent sour flavor. The challah has a softer crust than the sourdough, just a bit of sweetness and a slightly lighter colored crumb. The challah is also double bagged for some reason. The loaf is placed in a plastic bag before it is placed in the outer paper bag. Maybe that was to protect the everything topping? If you visit their web page https://aniccabakery.com/ you will learn that you can order online and pickup your order at Alias Coffee Shop in Troy. You may also notice that their web page does not mention all the varieties of bread that I saw at the Co-op and shows a more limited production schedule. Maybe their web page is just not up to date. Another issue I ran into was knowing whether the bread was fresh. Glancing at the information on the label of my two choices, I saw that the sourdough was labeled as "Date Baked on10/29/25" (GREAT! That was today), while the challah was labeled as "Date Baked 10/30/25." WAIT!!! How can that be? 10/30/25 is not until TOMORROW!!! I checked several other packages and found that all the packages of challah were labeled with tomorrow's date. As an aside, does that mean I wouldn't be able to eat the challah until tomorrow? LOL Or better yet, if I eat it today does that mean the carbs don't exist yet? Still, LOL. In any event, a Co-op employee noticed my confusion and insisted on informing management while wondering if this meant the sourdough could have actually been sitting on the shelf since 10/28/25. Today or not, but probably tomorrow also, both breads were excellent. I'm looking forward to trying a whole wheat sourdough.

It's a haul for me to get there but it's worth it. Annica's bakery items are really remarkable. Her…read moreskill with sourdoughs is right up there with the best of them. I get her bread at honest weight food co-op because I live closer to that market than I do to the Troy bakery. But trust me I would drive to Troy even though it's an hour or so from my house. I would buy anything that they make there. I absolutely love the breads.

Civitello's reopened under its new owner Mark Novak on July 31, 2025 after renovations which…read moreincluded new plumbing and wiring. The new owner promised to keep the shop looking the same, and it appears he succeeded. Very nice! Booths were reupholstered in the same dark green color. Photos of Civitello family lined the wall. The ceiling was replaced with an embossed metal one that looks appropriate and like the original ceiling. I went to Civitello's at 10:30 am on Tuesday, August 5. The Co-Manager (owner's son) was pleasant and welcoming. I ordered a small Lemon Ice and bought a quart to drop off to my grandchildren. I have been enjoying the Lemon Ice regularly at Civitello's since my childhood. I have even eaten Lemon Ice in Italy. I sat in my car eating the Lemon Ice I had just bought; I ate slowly and with no distractions. The Lemon Ice definitely did not taste the like it did in the past. The texture was the same, but the pure lemon flavor was much less noticeable. Also, there were more tiny pieces of lemon zest in it. This zest did not taste fresh; it tasted prepackaged. I heard many of the family recipes were included in the purchase of the shop. However, I think the Lemon Ice recipe was not given to the new owner. Food-- Pizza (Tomato Pie) was not out yet, and I am eager to return soon see if it is as amazing as I remember it.. After looking at the menu, I asked if Eggplant Sandwiches were going to be available everyday, and he responded yes because the Fryer is now located in the kitchen. Previously, they were served only on Wed. and Fridays because the fryer was outside. Looking forward to having an Eggplant Sandwich, a favorite of mine as well as of many customers. Will it taste the same? Will it be on homemade bread sliced thin? Bakery-- Eclairs looked great. Guy ahead of me bought six. However, I noticed the Butter Cookies did not look as nicely cut out/shaped as before. I did not taste or buy any on this visit. I did not see any almond paste cookies; maybe I overlooked them. The shop was closed on Sunday because they were sold out after the grand reopening, so they may need to restock more of the classic cookies Civitello's is famous for. I plan on updating this review after I taste the Eggplant Sandwich and the Pizza/Tomato Pie.

Walked over here on my lunch break to try. Large cases of freshly cooked bread, cookies and…read morecupcakes. Prices were reasonable, $6 each cupcake. Delicious I might add, perfectly cooked. It was hard to read their hanging menu but they do have printed ones near the counter. The service was excellent, fast and pleasant girls who were knowledgeable about the items and menu. The sandwiches were on regular Italian bread no choice, no sub rolls either. The sandwich traveled well in the Togo box, it was served with a bag of chips, no pickle though. I would definitely recommend for anyone to try if you like a good old fashioned bakery.