We got takeout - oxtails with yellow rice, sweet plantains, potato balls, and pastelitos. Oh and…read morealso flan. Gang. GANG. DON'T SLEEP ON THIS PLACE. It's so delicious and flavorful and the portions are so generous, I'm already dreaming about tomorrow's leftovers.

The food taste old. The lady had a nasty attitude. With terrible raccoon eyes no no greeting…read more bothering her.It needs to be cleaner and brighter and very expensive for dry baked chicken and white rice and beans a lunch with a hot can of soda for 250 altogether $20 and couldn't even eat two bites just ate a little bit of the chicken and it was so it wasn't hot just terrible terrible terrible service It must be that don't know what real Spanish food taste like come here Caribe cleaner

Everything here is wonderful! The staff, the food, the ambiance... The servers are all friendly and…read morehelpful. The food is all delicious! Definitely worth a visit!

CARIBE Restaurant - Schenectady, NY…read more I've had the chance to visit CARIBE twice now, and both times were for birthday celebrations. This is a cute Caribbean/Dominican restaurant with a casual order-at-the-counter setup and dine in- gives off a welcoming island vibe. The restaurant was clean, colorful, and full of Dominican flair. Both visits started with the Dominican Appetizer Platter, which in my opinion is perfect for sharing between 2-3 people depending on how hungry everyone is. It comes loaded with sweet plantains, crispy fried plantains, chicharrón, fried chicken tenders, fried cheese, salami, tostones, and French fries. If you're a fry lover, don't skip these! On my first visit, we ordered the pork chops and the pernil. The pernil was delicious--juicy, flavorful, and with the crispy top!! that my friend absolutely loved. The second time around, we both went with steak. I ordered the Bistec Salteado (sautéed steak) medium, while my friend ordered the grilled steak. Unfortunately, my steak came out well done. When I mentioned it, I was told that's how it's traditionally prepared Dominican-style. Needless to say, I wasn't happy and ended up not eating much of it. I did try my friend's grilled steak, and it was much better (for my taste). The birthday girl ordered the seafood rice and really enjoyed it. It was packed with seafood--definitely a dish for seafood lovers! For her birthday she got a choice of dessert and got the Flan- and a island girly her self she critiqued and loved!! Next time I'm in the area, I think I'll skip the entrées and order à la carte so I can sample more of the sides and appetizers. Overall, the food was good, the portions were generous, and the atmosphere was welcoming. The steak was a miss for me, but everything else was enjoyable enough that I'd return to try more of the menu.

The advertising sign at the front of the restaurant highlights pupuseria and Latino food. OK,…read morethat's what I ordered. Pupusa - El Salvadorian specialty - griddled corn masa cake. Other ingredients like cheese, beans, greens, and/or meats are mixed into the masa and cooked on a flattop until crisp on the outside. Since the "mixins" are varied, these are made to order. I had a Revuelta (queso, chicharron, beans) and a queso loroco (flower bud of a vine which grows in Central America). The tastiest portion for me were the almost burnt caramelized cheese bits on the outside of the pupusa. Honestly, the loroco was more of a textural component rather than a taste. It seemed mild. I'm sure they were canned. I don't think loroco grows around this area. The pupusas were served with a cabbage slaw (curtido) and a light tomato salsa. Pernil - a marinated pork shoulder, slow roasted until tender then usually blasted with high heat to render crispy skin (cuero). Slow roasted tender pork - yes. Rendered crispy skin - no. The generous portions of yellow rice and refried black beans rounded out the meal. One thing I noticed, the refried beans had a very slight sour note, vinegar or age, I don't know. I still ate them. No ill effects. Conclusion: I'd go again.

I ordered fried fish on DoorDash from here and I usually get good food from here and I never had…read moretheir fish before so I wanted to try it and the fish smelled bad and tasted sour, besides the fact that it was not fully cooked, the rice was okay but the fish was not good there was something wrong with it, I payed money for it so they should check if the food they are going to cook hasn't gone bad yet.

Incredible spot for a delicious lunch! I stopped in on a…read moreweekday for lunch with a friend and was delighted to see so many tables and a fully stocked buffet that smelled amazing. You first choose your size: either the medium, which will run you between $8-10, or the large size for $11.50-13.50. I got the medium stewed chicken with yellow rice. They filled it to the brim and it was $10 - you cannot beat that! It was absolutely delicious. I got a bottle of water too and sat in their comfortable dining room. They had several different protein options: salmon, pernil (pork), stewed beef and more. There's definitely something for everyone. Do yourself a favor and stop in!

Can you guys stop selling those humongous steroid baked chicken that looks like turkey parts but…read morethey not cuz it's steriods..... And put some "whole" red beans in your red beans instead of red bean soup slop.... ¯\_(ツ)_/¯

Words that come to mind for me regarding Mi Bandera would be informal, friendly, authentic. I'm…read morepretty sure it's a family run restaurant, as I could hear children in the back of the building. The menu features all the different types of cuisine you would expect in a Peruvian restaurant: Peruvian/Hispanic, stir-fries, and pasta dishes. Fish also features very heavily on the menu, which of course means many ceviche options too. We started with roasted corn nuts brought to our table, followed by beverages of limeade and purple corn beverage which was mildly sweet with cinnamon added. Our entrees were fairly simple, a beef stir-fry with fried rice, and grilled chicken on french fries with rice and salad. These came out quickly. The portions were more than adequate, and my simple side salad was better than similar side salads I've gotten at fancier restaurants. Small bottles of yellow and red sauces are provided to spice up your meal: yellow for fairly spicy, and red for REALLY spicy. For me, the yellow sauce was perfect for my chicken and my rice. Meals here seem like dishes you would have visiting family and friends in Peru, and I would not be surprised if Mi Bandera already has a loyal set of customers they would consider family and friends.

I finally found something that is so different, and I have always liked raw seafood which was hard…read moreto find except in Japanese restaurants but Peruvian raw seafood has much more flavor, and so delicious. It was amazing. The waitress seemed friendly, and cool. I told her I am deaf, and she was okay with that. We still communicated just fine. I want to come back there even I live one hour, and about 15 minutes from there! It would be a worthwhile trip!

Conveniently located just north of downtown Albany Mr pio pio is an excellent restaurant if you…read morewould like to drop in and experience true Latin American country cuisine their dishes are filled with excellent portions and genuine authentic taste as close as you could get from New York that is. The staff are very attentive and quick to serve with a smile on their face leaving you with that warm feeling knowing that you got hot food ready to go and the prices are extremely reasonable which means it makes the experience very satisfying if that's what you look for.

Food is always amazing! The Arroz con Pollo (chicken and rice) and the Pollo Guisado (chicken stew…read more) are fantastic, but the Pio Pio Special is perfect! The chicken breast, rice, and beans in the special are phenomenal!

I ordered food for pickup. The wait time for my food was 45 mins which is really long but I'm…read morehoping it's because it's made extra fresh! I ordered jerk wings which was pretty good. It was def different from Jamaican style jerk chickez we n because it wasn't grilled. I would have enjoyed it better if it had been grilled. It was flavorful with a slight kick. The oxtail was juicy and tender. The gravy was a lot more watery than I'm used to but it was still pretty decent. My meal was suppose to come with plaintain but instead I got carrots and celery. That was a big disappointment. The ambiance feels like a Caribbean restaurant. The music was lively and I'm aware that there's also a club in the back of the restaurant which is pretty cool. I wouldn't say I wouldn't give this a try again but I'll also be I search of more restaurants like this to come it to.

So this was my first time here. I chose this spot randomly because they had calamari which i love…read moreand I was visiting the Schenectady area. Anyway, I treated my dad & his fiance to lunch. We came after the carnival. My dad & his fiance were the only ones who liked their food. I did not like mine or my drink. The service was OK. So, this rating is based on my food specifically and my time there. Other than that, I'd say its pretty chill and the scenery is nice.

What an incredible spot in Downtown Albany! I signed up for…read morethe Surf & Turf dinner and was totally blown away by the entire experience. We were greeted by the owners, a husband and wife team, when we arrived and they welcomed us and told us that the inspiration for the business is the supper clubs in Spain, where the chef is from. We were guided to the dining room in the back, which was beautifully decorated with nods to Spain and sat eight comcomfortably. Once all of the dinner guests arrived, we were treated to a six course meal with different Spanish wines to go with each dish. They also explained each dish in its entirety, including the inspiration and region in Spain it's from. It was so awesome and getting to know the dinner guests was great too. They also reach out to each guest beforehand to find out if there are any food allergies. It was an intimate culinary experience that I highly recommend for adventurous foodies who are excited to learn about what they're eating. The owners are incredibly passionate about what they do and they truly pay attention to every detail. They also offer cooking classes so I hope to attend one of those soon. Check it out - you'll be transported to Spain without leaving the Capital Region!

Absolutely Outstanding Colombian Food!…read more Hands down, some of the best Colombian food we've ever had! The restaurant is small but absolutely beautiful, with a warm, inviting atmosphere. And the music was amazing, it really added to the experience and made us feel like we were transported to Colombia. From the moment we arrived, John Eduard, the owner, and Valentina, our waitress, were absolutely fantastic, warm, attentive, and genuinely committed to making sure we had a great experience. I enjoyed the Bandeja Paisa and asked if they could substitute the flank steak for skirt steak. Even though it's not on the menu, they made it happen and it was absolutely delicious! My husband and son had the La Tabla Mixta for Two, and the meat was incredibly tender, flavorful, and cooked perfectly. And the desserts were to die for! Every bite was better than the last. The food, service, hospitality, atmosphere, and attention to detail were all exceptional. We will definitely be coming back every time we're in the area! Highly recommend this little gem to anyone looking for authentic, delicious Colombian food and a truly wonderful dining experience.

Yuca fried, lengua, and deep fried red snapper are my personal favorites to order. Their frozen…read moremargaritas are so great you can just tell they're not shy on vodka Mango margaritas are the best of everything I've tried. The staff are very friendly and they will explain the menu if you aren't familiar with the menu. The music and the margaritas combined, makes you wanna dance Don't sleep on their desserts too, tres leches and flan

I first went to Salsa Latina in 2009 when I lived nearby right after graduating college. I have…read morealways loved it but stopped going due to the neighborhood getting more seedy and parking being difficult to find. I am SO HAPPY they moved to New Scotland! So I returned with my family of 4 after 10 years of not going. On a Saturday around 5 we found parking less than a block away and were seated immediately. The music and decor are exactly what you'd want in a Mexican restaurant. Love that they've added some Peruvian choices and birria items. We had a medium mango house margarita, guacamole, kids chicken tenders, kids beef enchilada and fries, combo 10 with beef tamale/enchilada/1other thing I forgot and the carnitas tacos with rice and beans. All so delicious and fresh! I did. It expect my carnitas tacos to be sooooo filled with meat so I was very impressed. Also, sign up on their site and you get an immediate 10% off coupon which I believe also applied to my alcoholic beverage (which doesn't always happen with discounts). Can't wait to go back!

An intimate little eatery with a well thought out menu. I had the steak fajitas - my friend the…read morechicken enchiladas. Both came with beans and rice. The guac is excellent as well. I would def recommend this restaurant.