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    Mi Bandera Peruvian Restaurant

    4.4 (9 reviews)
    Closed Closed
    Updated 3 weeks ago

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    CEVICHE MIXTO and CAUSA DE POLLO, both excellent! Causa did have some small pieces of cartilage but it wasn't a big deal.
    Cordelia R.

    We really liked this place!! Very good food, hit the spot. We got ceviche mixto, chaufa mixto, and causa de pollo. All excellent, it had a fairly nice vibe inside. The service was excellent as well, there was only one person front of house and this went a little slow but otherwise a great place to try. Spanish speaking is a plus here but I think English only speakers would be fine too

    Duo Marino - Ceviche and fried calamari

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    3 months ago

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
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    2 years ago

    Helpful 2
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    2 years ago

    Helpful 1
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    3 years ago

    Helpful 1
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    1 year ago

    Helpful 0
    Thanks 1
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    Photo of Sinder B.
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    1 year ago

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    2 years ago

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    3 years ago

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    Ask the Community - Mi Bandera Peruvian Restaurant

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    Flores Family Restaurant

    Flores Family Restaurant

    3.8
    (46 reviews)
    1.7 mi
    $

    The advertising sign at the front of the restaurant highlights pupuseria and Latino food. OK,…read morethat's what I ordered. Pupusa - El Salvadorian specialty - griddled corn masa cake. Other ingredients like cheese, beans, greens, and/or meats are mixed into the masa and cooked on a flattop until crisp on the outside. Since the "mixins" are varied, these are made to order. I had a Revuelta (queso, chicharron, beans) and a queso loroco (flower bud of a vine which grows in Central America). The tastiest portion for me were the almost burnt caramelized cheese bits on the outside of the pupusa. Honestly, the loroco was more of a textural component rather than a taste. It seemed mild. I'm sure they were canned. I don't think loroco grows around this area. The pupusas were served with a cabbage slaw (curtido) and a light tomato salsa. Pernil - a marinated pork shoulder, slow roasted until tender then usually blasted with high heat to render crispy skin (cuero). Slow roasted tender pork - yes. Rendered crispy skin - no. The generous portions of yellow rice and refried black beans rounded out the meal. One thing I noticed, the refried beans had a very slight sour note, vinegar or age, I don't know. I still ate them. No ill effects. Conclusion: I'd go again.

    Food was great but the waiter I had was not so great ! She was so dry . The place was definitely…read morewas clean

    Photos
    Combo plate - Pernil, yellow rice and refried beans
    Combo plate - Pernil, yellow rice and refried beans
    Pupusas
    Pupusas
    Birria tacos

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    Birria tacos
    Meat & Company

    Meat & Company

    4.7
    (61 reviews)
    3.8 mi
    $$
    Family-owned & operated
    Eco-friendly

    I haven't tried all the sandos yet, but the ones I've tried are delicious…read more Wings are yummy. Excellent quality and taste. Love the Peruvian turkey. I get it by the pound with the Bama sauce and make my own lettuce wraps. Not a fan of the kimchi slaw. I would like a regular slaw option, but I get it. Friendly people with an excellent attitude for delivering quality food. Delighted to learn this is a locally owned and operated place. Makes it worth the cost of eating out and supporting the community.

    So this is going to be a startling review -- a five star review of a place called Meat & Company by…read moresome vegetarians. We went the first time because it was one of those days, and our non-vegetarian kid was desperate to eat and we were in the neighborhood. So while he chowed down on the pork sandwich platter (which was, he reported, excellent, and I can tell you the aroma made my mouth water), we split one of each non-meat side available. Chips, Potato Salad, Mac and Cheese, the Japanese eggplant, and the Kimchi Coleslaw. (I think we passed on the beans because they had pork in them.) They were FABULOUS! I mean, I've had plenty of BBQ sides in my time, back when we were carnivores, and I've tried them all. I can think of maybe two or three others that were the equals here, but for a limited run of options, it was non-pareil. It kind of makes me wish they'd put their minds to a veggie sandwich, the name of the place notwithstanding. They do the maillard reaction proud. One tiny tip for the owners: "Reuben" is misspelled on your menu.

    Photos
    Menu February 2026
    Menu February 2026
    Meat & Company
    BBQ Saturday - 2 meats/2 sides : Brisket and pulled pork + kimchi coleslaw and baked beans. Hearty & tasty stuff.

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    BBQ Saturday - 2 meats/2 sides : Brisket and pulled pork + kimchi coleslaw and baked beans. Hearty & tasty stuff.

    Mi Bandera Peruvian Restaurant - peruvian - Updated July 2026

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