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    Impossible Flavors

    5.0 (2 reviews)
    Closed 11:00 am - 11:00 pm

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    El Coqui Spanish Restaurant

    El Coqui Spanish Restaurant

    5.0
    (2 reviews)
    11.3 mi

    While I was in Lansingburgh on a warm Saturday night, I was still hungry after stopping at a Greek…read moreFest down the street. I decided to give this new Spanish eatery a try for a quick bite. There were several young folks hanging out in front of the place, most ordering those cool looking shake drinks. I was greeted by staff after entering and trying to decide what I wanted for food. They also offer hot foods ready to serve & eat such as stewed chicken, pepper steak, rice, beans, and veggies. They accept cash, but no credit cards (Venmo and Apple Pay accepted). I noticed they offer small and large size dinners and I decided on a small dinner since the large size was huge. I chose Pepper Steak with white rice and beans, which came out to $7 total, nicely packed good into a cleared plastic sandwich size box. The food was really good with very tender pieces of stewed seasoned beef steak with potatoes, soft white rice and red beans. The small size was definitely just enough food to be full.

    The restaurant is AMAZING! ITS a family run, "everyone knows your name type of spot", and if they…read moredon't know your name? Then they will!! Because you will def be BACK! The home cooked meals are amazing. Selection is good. Meat falls off bone. Good portion size, decent price. Parking is great considering it's Troy. Def worth a visit (at least once a week!). Super glad they opened.

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    El Coqui Spanish Restaurant
    Strawberry shortcake frappe $12
    Strawberry shortcake frappe $12
    Pineapple smoothie $10

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    Pineapple smoothie $10
    Caribe Spanish Restaurant and Sports Bar

    Caribe Spanish Restaurant and Sports Bar

    4.4
    (40 reviews)
    9.0 mi

    CARIBE Restaurant - Schenectady, NY…read more I've had the chance to visit CARIBE twice now, and both times were for birthday celebrations. This is a cute Caribbean/Dominican restaurant with a casual order-at-the-counter setup and dine in- gives off a welcoming island vibe. The restaurant was clean, colorful, and full of Dominican flair. Both visits started with the Dominican Appetizer Platter, which in my opinion is perfect for sharing between 2-3 people depending on how hungry everyone is. It comes loaded with sweet plantains, crispy fried plantains, chicharrón, fried chicken tenders, fried cheese, salami, tostones, and French fries. If you're a fry lover, don't skip these! On my first visit, we ordered the pork chops and the pernil. The pernil was delicious--juicy, flavorful, and with the crispy top!! that my friend absolutely loved. The second time around, we both went with steak. I ordered the Bistec Salteado (sautéed steak) medium, while my friend ordered the grilled steak. Unfortunately, my steak came out well done. When I mentioned it, I was told that's how it's traditionally prepared Dominican-style. Needless to say, I wasn't happy and ended up not eating much of it. I did try my friend's grilled steak, and it was much better (for my taste). The birthday girl ordered the seafood rice and really enjoyed it. It was packed with seafood--definitely a dish for seafood lovers! For her birthday she got a choice of dessert and got the Flan- and a island girly her self she critiqued and loved!! Next time I'm in the area, I think I'll skip the entrées and order à la carte so I can sample more of the sides and appetizers. Overall, the food was good, the portions were generous, and the atmosphere was welcoming. The steak was a miss for me, but everything else was enjoyable enough that I'd return to try more of the menu.

    A little history to start, what do the Dominican Republic, Puerto Rico, and the Philippines have in…read morecommon? They were all Spanish colonies. Caribe leans to Dominican and Puerto Rican dishes and those same dishes have a familiar feeling to my Filipino palate. When I visited, I opted for the Chicharron plate over yellow rice. The Filipino version of this dish is called Lechon Kawali. What is it? It's a carnivore's dream, a deep fried slab of uncured bacon. Repeat, deep fried pork belly. Other than foie gras or bone marrow nothing comes close to meat fat decadence than this stuff. It's bad for you but oh soooo good. The garlic sauce tries to cut through the fat but it's a losing game. There's a tiny bar next to the cafeteria style take out displays. There's also extra dining space and bathrooms up a small set of stairs. It's comfortable and clean in there. I liked the vibe. I'll definitely be back. I'm not getting the Chicharron next time, however good it is. I think people my age should only be allowed to have it once a year. If that dish is any indication, there are several items on their menu that will also satisfy.

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    Where we sat
    Where we sat
    Appetizer
    Appetizer
    Pernil Mofongo

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    Pernil Mofongo

    Impossible Flavors - spanish - Updated August 2026

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