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Akira Albany

3.9 (109 reviews)
Closed • 11:00 am - 10:00 pm

Akira Albany Photos

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AKIRA ALBANY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Reviews With Photos

Samurai Roll
Ashlee D.

This is my 2nd visit here. I went last year with my husband and we were impressed. Today I dined alone for lunch. I was the only person eating in at the time yet somehow I felt forgotten at times. I was seated and got my food right away. I got the sashimi lunch and samurai roll. So fresh and delicious! However I had ordered a side of spicy mayo which didn't come. No big deal. But no one came to check on me for my whole meal. I needed a drink refill. No one. I could see some staff sitting together which is totally fine with me. But again I was the only person dining there and for my whole meal no one came to check on me. I will certainly go back and hope for better service next time.

a plate of food and a drink
Amanda J.

Came here for a hibachi dinner for two and the food was delicious!! The hibachi chef put on a good show. We had a spicy tuna roll to start and that was yum too. Excited to come back for another meal :)

Sushi à la carte
Ian D.

I like this place a lot - the decor and the food in particular. The waitstaff is always very pleasant and helpful...even if not a one of them seems to be familiar with the word "nigiri". There is much (read: everything) that I don't know about the Japanese language and I may be misusing the word or something. Maybe it's not a word that's ever spoken but only written. Maybe it's written "nigiri" and pronounced "when she smiled, doubt was no longer possible: it was Natasha, and he loved her." I'll have to try pronouncing it that way next time. I like the water fountain burbling in the background (sometimes I wish it didn't have to compete with the (non-Japanese) music playing over the sound system). I like the big wooden ship in the middle of the room and the smaller (but still quite big) wooden ships on which large orders of sushi arrive. The quality of the mixed drinks can be little hit-or-miss, but when they're good, they're very good, and the sushi is always fresh and delicious. Being at a loss for a pithy conclusion, I will simply end this here.

Maki: eel cucumber, salmon.  Nigiri: tamago, unagi, sake, maguro, hirame, toro, saba, himache.  2019 01 17.  S26.
Jeremy C.

I walked in to a completely empty, dimly-lit restaurant for a late lunch. After a couple minutes of waiting, I was luckily able to attract the attention of the sushi chef, because all three servers were hiding in the back somewhere. As I sat at the sushi bar, I was handed a ten-page menu with lots and lots of photos. I looked down to see the beer-sponsored photo place mat with lots of pictures of sushi. If not for the real hashi (not disposable) and hashi-oki, I would have expected to see sushi murals on the walls. At least, no TV on the wall (photo). The overall ambiance seemed more geared toward large groups who enjoy the knife skills, mini fire volcanoes and sake squirt bottles that have come to epitomize teppanyaki. As usual, I ordered several simple items, just to measure the skills of the chefs before trying out one of their "stripper" rolls (I think they had hoped to spell "striper" [bass]). Despite repeating my choices three times, I still ended up with order errors. My server seemed to swing between two extremes - completely ignoring me and being patronizingly helpful. I think I can pour my own soy sauce. Also, the sushi chef is right in front of me, and has already handed me one plate - I probably don't need you to rush in to hand me the other. The chef presented me with a complimentary amuse bouche: a small ball of spicy shredded imitation crab wrapped with thin slices of avocado. It was edible, I guess, but I usually avoid ordering surimi of any kind. The soup was not bad, and a lot hotter than the tea. The sushi was a mixed bag, prepared by two different chefs - one for the nigiri, and one for the maki (photo). The rice for both was very lightly seasoned, and each was plated very simply. From the nigiri, the toro was very good, and the saba and hirame were both pleasant, however, none of the nigiri had wasabi added under the fish - a step few local restaurants add. The unagi was a little different - a few small slices of avocado were added atop the eel - but not bad. But the rolls tasted "off." I should have been suspicious when I saw the fish removed from the display cooler to create the roll. The salmon for my nigiri was cut directly from a fillet, but the salmon for the maki was pre-cut, pulled out of a small plastic tub. Not good. I couldn't eat more than two of the maki, when I decided not to punish myself anymore. I wasn't sick later, so apparently the taste was just bad, not rancid. When one of the inattentive servers finally approached me ten minutes after I finished eating, she saw the maki remaining on my plate. Instead of asking about the meal, she offered me a "to-go" box, which I instantly refused. I found this restaurant very uneven. The nigiri that I ordered were pretty good. The maki and the servers were not. It will most likely be a while before I return. 2019 01 17. S26.

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28 days ago

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1 year ago

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11 months ago

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4 months ago

The service was great. Waitress was very friendly. Hibachi chef was great. Had a wonderful time.

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Photo of Denise R.
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1 year ago

Tasty food, even for a non seafood eater. Love their veggie tempura. Friendly service.

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1 year ago

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3 years ago

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8 months ago

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1 year ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

Food was amazing, my cook was the best, he even made my daughters ballon dogs, he was so kind! I recommend this place!

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2 years ago

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3 years ago

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7 years ago

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8 years ago

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3 years ago

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2 years ago

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8 years ago

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8 years ago

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4 years ago

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5 years ago

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5 years ago

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3 years ago

Solid hibachi but obviously pricey. Good for birthdays with a boombox and good times.

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10 years ago

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5 years ago

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7 years ago

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11 years ago

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4 years ago

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7 years ago

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9 years ago

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10 years ago

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Ask the Community - Akira Albany

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I literally never leave yelp reviews, but I felt like I had to after experiencing this gem. I got…read morepad thai, and my friend had general tso's, everything was delicious. I was a bit concerned since the owner seemed alone, but he whipped up food so quick and was really attentive. Cool little spot, really hoping he gets more staff to help out when things get busier!!

Popping onto Yelp just to try to bring people's attention to this criminally under-appreciated…read morelittle restaurant. I'll admit to having kind of written it off for a long time due to the weird menu/concept (it's hard to trust that a restaurant is going to serve you a burger, some empanadas and a plate of pad Thai and execute any or all of them competently), but the good people at Fusion are serving food that's truly, honestly about three times better than it needs to be (caveat: we've stuck to the more Asian sections of the menu, so I won't make any bold claims about the burgers). The Chinese portion of our family unit said that my drunken noodles reminded him of the stuff that a street vendor sold outside of his middle school, which like, IYKYK (if you don't know, this is about the highest praise a plate of noodles can get). I'm not normally a major pad Thai enthusiast, but the version here was well-balanced and flavorful, not just kind of sweet and gloppy like a lot of local versions, and the broth for the chicken noodle soup is also truly random-SE Asian-street-cart level flavorful. If that wasn't enough to sell you on this place, the draft Sapporo is five bucks. In conclusion: please come here support these nice folks so they can continue to make above-par food for many years to come.

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Tomo Asian Bistro

Tomo Asian Bistro

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This is, perhaps, my most frequented sushi/takeout place. Yet somehow I have no pictures because I…read morealways have to dig in so quickly! We love ordering on Mondays (10 rolls for $40) which is a crazy deal! The sushi is always fresh and so yummy. My 2 and 4 year old love sushi night so that's obviously a good sign. The rolls are the perfect size; you can fit 1 piece of a roll as 1 bite without looking like a slob haha! We've also tried the agedashi tofu, Hot and sour soup, shrimp shumai, lo main and multiple other items and have loved every one. Specifically during Covid they setup a take out window right at their door for safety which I appreciated. Also, when I had my first baby who was a newborn in the car, they brought my pickup order out to the car for me as a courtesy. Highly recommend this restaurant!

I decided to stop by Tomo Asian Bistro on New Scotland Road after noticing how much this area has…read moregrown with new restaurants popping up nearby. I'm glad I did because this place turned out to be a hidden gem. The restaurant has a welcoming atmosphere that's clean, cozy, and perfect for either a casual lunch or dinner with friends. The service was friendly, and the sake was the perfect complement to the meal. I ordered the Vegetable Pad Thai and a Cucumber Roll, while my friend chose the General Tso's Chicken. If I'm being completely honest, my friend's dish stole the show. The chicken was perfectly crispy, coated in a flavorful sauce with just the right balance of sweet and savory, and paired wonderfully with the rice and broccoli. My Vegetable Pad Thai was fresh and satisfying, but I would have loved just a little more sauce to really bring all the flavors together. The Cucumber Roll was light, refreshing, and a nice contrast to the richer entrées. Overall, this was a great dining experience. Between the inviting atmosphere, flavorful food, and relaxing vibe, Tomo Asian Bistro is definitely worth checking out if you're in the Slingerlands area. I'll absolutely be back to explore more of the menu.

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Sawa Sushi Bistro

Sawa Sushi Bistro

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TapAsia Asian Tapas - Tum Yum Seafood Noodle Soup

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4.0(142 reviews)
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Keeping things fresh is important to running a business. I've been coming to TapAsia for years and…read moreI have to hand it to chef-owner, Natalie, for adding new ideas to her menu all the time. On this visit, I had the Shrimp Tom Yum Noodles special while my friend ordered Chicken Tom Yum Fried Rice from the regular menu. This would be an indication that we like spicy food but knowing that Natalie makes her own spices we asked for the entrees to be "mildly" spicy. After tasting the entrees my friend declared the meals to be "crazy good," but he was glad that we ordered them mildly spicy since the spices were making his face sweat a little. He was very happy with the meal. Never one to shy away from a lycee drink, I ordered a Lycee Saketini, which I loved. It included about a 1/2 ounce of sake. We also ordered an Everett Porter Beer which tasted and looked a lot like coffee- chocolate stout. It was delicious. Our server, Ben, helped us with our drink orders. He's very knowledgeable. The restaurant is cozy, welcoming and can seat perhaps 30 people but it's important to call ahead to make sure there's enough seating. I almost forgot to mention desserts which are to die for. The mango cheese cake was amazing.

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Hawaii Poke & Ramen - Chicken buns

Hawaii Poke & Ramen

4.6(42 reviews)
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Poke means "sliced" in Hawaiian. It describes the diced, marinated raw fish dish. The Capital…read moreRegion is fortunate to have a number of good poke restaurants. This one also has an assortment of ramen, noodle bowls and bubble teas. "Hawaii" is a chain with a remarkably large menu. I came in for poke but wound up with a rice noodle bowl, instead. Orders are placed at the counter just like a fast food joint but this isn't really fast food. Most of the food is actually made to order. The staff is really patient. They'll help you navigate the massive menu with many options. If you're dining in they'll bring your orders to your table. I picked thin rice noodles with spicy miso broth and pork belly. I also asked for most of the free toppings and the free hard boiled egg. The pork belly turned out to be a fatty cut. That was on me. Next time, I'll order BBQ pork l,instead. As for that "spicy" broth, they mean it. Next time, I'll also ask for a little less heat in my broth. Still, was a delicious meal which was prepared just for me. I added a large Lycee slushie to my order. It was pretty good but too large. I have to go medium next time. I couldn't finish the meal. I took it home and ate it again for breakfast the next day (I have a cast iron stomach and can eat spicy breakfasts). If this business is part of a chain where are the other restaurants? The manager said most are on Long Island. The Castleton restaurant is the only one in the Capital Region and the restaurant is largely a family-run operation. It's clean, bright, very modern and cute. There's cute wall art. Some illuminated. Others are wallpaper depicting food, pandas and the Chinese god of wealth. This is one of those places with a menu so large that you can keep coming back and not have the same meal twice.

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Rain Modern Chinese - Beef with broccoli

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3.9(384 reviews)
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Stopped in for some soup, dumplings, and spring rolls. The amount of food I got for the price was…read moremore than fair. Couldn't finish it all. This is a beautiful sitdown, Chinese restaurant with an old-school feel. Two older gentlemen were the waiters and I believe one of them may have been named Simon. He could not have been nicer and more accommodating. I overheard some regulars talking to him, and they definitely felt the same way. I saw several of the dishes that other people were eating, and they all looked delicious. I really like this area of Albany with all the old buildings right by Washington Park and I plan on making Rain part of my regular routine. 100% recommend.

The peking duck noodle soup had a good amount of duck when you glance at it, but upon further…read moreinspection, only 3 pieces actually had meat on it. The rest were just garbage. It did have good flavor, albeit a bit dry. It does come with two sticks of veggies, which is nice. The noodles have a strange yellow dye / powder on them that comes off. Both the broth and noodles weren't the best. Broth was lacking depth in flavor. The Peking pork chops don't have much actual meat in them if you open them up. It's also extremely chewer. The flavor is alright. For $22, it's absolutely not worth it for the very little meat and bones. The rice wasn't bad actually. It wasn't dry and soaks up the seasoning from the pork chops well. They have a small parking lot that's tight, but there were plenty of spaces on a Saturday afternoon.

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dp An American Brasserie - Lobster fries

dp An American Brasserie

3.8(192 reviews)
4.0 mi
•$$

4 stars, well, maybe 3.75ish, but ill round it up cause im a nice yelper…read more so, admittedly, this was a work dinner, aka, someone else picked up the check, so i was more than happy to join, well outside of my crayons on the placemat, kiosk on the table to order kinda joint ive been subjected too for the last 3 kids... very nice dining room, dark and cozy, i could see you wanting to take a date or for a special occasion type of thing. location wise, i wasnt a fan, but i get concerned when there isnt direct parking, just me, or maybe you too, your call. there is a pay lot across the street, 2$ an hour. menu wise, well balanced american classics, i opted for the steak frite. i liked the french fries, but they will get cold on you if you wait too long (theyre delicate, like me, lol) the steak however wasnt worth it, sorry to say, 44$ and it was kinda sinewy for me, i would hope for a tender melty steak for that price point. i have a brava at home, so i can whip up a fantastic steak for 1/3 that price, still, considering i wasnt paying, im not overly deducting. not my expense report, but i didnt get a libation (although extensive beer and spirit list) and the tender KNEW his stuff, but i wanted to stay sharp and all. the rest of the group had all the trimmings, so ask them, but dessert also looked fine. /fin

I am always on the hunt for a great local restaurant to support. Dominic is very vocal in the…read morecommunity and I am a fan of Yono's, so I always wanted to try DPs. I came on a very blustery Saturday night and it was quiet inside, and freezing. It was about 55° in the dining area and our server couldn't care less. Everyone was bundled up at their table. Honestly, we should have left. The server was very slow to welcome us at the table and take our drink orders, but when they arrived, they were great. The cocktails were large and strong, I loved my dirty martinis and the aviation. Excellent drinks. The appetizer round fell flat and felt so overpriced. The French onion soup was what I was most excited about, however it was not soup. It was soggy bread covered with cheese. I don't know what happened, but the crouton added to this must have been the size of the whole bowl. There was no soup. It was a good flavor but, not what I wanted or expected. The calamari looked like it could have came from any hotel restaurant, pass. The lobster fries, which I saw online, were sad with a tiny portion of over cooked lobster, they weren't even served with a sauce. On to the entrees, we ordered the clam sauce (fish special), a build your own burger, and the duck gnocchi. My sister enjoyed her clams, and the burger looked great. I ordered the duck gnocchi and I was just shocked at the tiny dish. It was not as described on the menu, it was 4 slices of duck, 10 fried gnocchi, spinach and few mushroom floating in an overly salty brown butter. I ate the duck off the dish and told the server that this was not what I thought I was ordering. If it tasted delicious I would of course look past other things, but it was inedible. There was nothing to balance from the heavy butter and salt on the dish. I am really sad to write this review. I can't even say it was an off night, because the owner was there. I don't know if I would ever return here, but the cocktails were amazing.

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dp An American Brasserie
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Akira Albany - sushi - Updated October 2026

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